chicken risotto recipe
Chicken Recipe

Creamy Chicken Risotto Recipe | Quick & Easy


Hello and welcome to my quick and easy chicken risotto recipe. If you’re looking for a delicious and comforting dinner that’s easy to make, then you’ve come to the right place. In this article, I’ll show you how to make a creamy chicken risotto that’s sure to please everyone at the dinner table.

Whether you’re looking for a new addition to your dinner routine or hosting guests, this easy chicken risotto is the perfect meal that’s quick to whip up. With only a few simple ingredients, you can enjoy a warm and creamy chicken risotto in no time.

But, before we dive into the recipe, let’s talk about what exactly a creamy chicken risotto is. A risotto is a classic Italian dish made with a special type of rice that has a creamy texture when cooked. This rice is combined with flavorful ingredients like chicken, vegetables, and wine to create a delicious and hearty meal. In this recipe, we’ll be focusing on a creamy chicken risotto that’s both comforting and easy to make.


To make this homemade chicken risotto, you’ll need the following ingredients:

Ingredients Quantity
Chicken broth 4 cups
Olive oil 2 tablespoons
Onion, chopped 1 medium
Garlic cloves, minced 3
Arborio rice 1 1/2 cups
White wine 1/2 cup
Boneless, skinless chicken breast, cubed 2
Grated Parmesan cheese 1/2 cup
Butter 4 tablespoons
Salt to taste
Pepper to taste

With the help of these simple ingredients, you can make a quick chicken risotto that is bursting with flavor. The combination of arborio rice, chicken broth, white wine, and Parmesan cheese give it a unique and creamy taste that will leave you wanting more.

Preparing the Chicken

Preparing the chicken is a crucial step in making a classic chicken risotto. Start with boneless, skinless chicken wings or breasts or thighs, whichever you prefer. Trim any excess fat and cut the chicken into small, bite-sized pieces using a sharp knife. I recommend using a separate cutting board for the chicken to avoid cross-contamination.

Season the chicken with salt, black pepper, and any other herbs or spices you prefer, such as garlic powder or paprika. Heat a tablespoon of olive oil in a pan over medium-high heat. Add the seasoned chicken to the pan and cook until golden brown, about three to four minutes on each side. Make sure the chicken is fully cooked through and no longer pink in the middle. Remove the cooked chicken from the pan and set aside for later use.

For added flavor, you can also cook the chicken with diced onions, garlic or other vegetables before adding them to the risotto. Just make sure everything is cooked through before incorporating it into the risotto.

Cooking the Rice

Choosing the right type of rice is crucial for making a delicious homemade chicken risotto. Arborio rice is commonly used for risotto due to its high starch content, which creates a creamy texture. However, other short-grain rice varieties like Carnaroli or Vialone Nano work well too.

To begin, I recommend rinsing the rice in cold water before cooking to remove any excess starch. This helps prevent the rice from becoming too sticky or clumpy.

Next, it’s time to cook the rice. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped small onion and sauté for 2-3 minutes until softened.

Add 1 and a half cups of rice to the saucepan and stir well to coat the rice in the oil. Cook for 1-2 minutes until lightly toasted.

Then, start gradually adding 4-5 cups of chicken broth to the saucepan, one ladleful at a time, stirring constantly. Wait until each ladleful of broth is fully absorbed before adding another. The stirring action helps release the starch from the rice and create the creamy texture we’re looking for.

Continue until the rice is al dente and the liquid has been absorbed, which should take around 20 minutes. If you need to add more liquid, use hot water or extra broth.

Remember to season with salt and black pepper to taste.

Top tip:

For extra flavour, you can add a splash of dry white wine to the saucepan just after the rice is toasted. The alcohol evaporates during cooking, leaving behind a subtle, acidic taste that enhances the overall flavour of the dish.

Making the Creamy Sauce

In this section, I will guide you through the process of making the creamy sauce for your chicken risotto. A creamy and velvety sauce is what sets apart a delicious and flavorful chicken risotto from an ordinary one. For this recipe, you will only need a few simple ingredients:

  • Butter – 1 tablespoon
  • Garlic – 2 cloves, minced
  • Chicken broth – 2 cups
  • Heavy cream – 1 cup
  • Salt and pepper – to taste

To start making the sauce, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Then, pour in the chicken broth and heavy cream and stir well to combine.

Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally until it thickens and coats the back of a spoon. Be careful not to let it boil or the cream might curdle.

Once the sauce has thickened, season it with salt and pepper to taste. Keep the sauce warm until you’re ready to add it to the risotto.

creamy chicken risotto sauce


For an even richer and more flavorful sauce, you can add freshly grated Parmesan cheese or a sprinkle of nutmeg.

Adding the Chicken and Vegetables

After cooking the rice to perfection, it’s time to add in the star of the dish – the cooked chicken. Add in bite-sized pieces of chicken to the pot, and mix it well with the rice. This one-pot chicken risotto is a quick and easy way to make a homemade delicacy in no time.

To make the chicken risotto a bit healthier, you can add in some of your favourite vegetables. I usually add in some peas and mushrooms, which add a delicious texture and flavour to the dish. Once you have added in the vegetables, mix them well with the chicken and rice.

The one-pot method saves time, effort, and dishes, making it a great option for busy weeknights when you still want to enjoy a delicious homemade chicken risotto. With the chicken and vegetables mixed in, let the risotto cook for a few more minutes until everything is heated through and the flavours have had a chance to blend together.

This homemade chicken risotto is not only quick and easy but also incredibly tasty. Once you try it, you’ll undoubtedly be making it often. With the rice cooked to a creamy texture, the chicken juicy and flavourful, and the addition of vegetables, this homemade chicken risotto is sure to be a family favourite.

Incorporating the Ingredients

Now that we have all of our ingredients ready, it’s time to bring them together and create a delicious and classic chicken risotto. As I mentioned earlier, this dish requires constant attention and care, but the effort is well worth it in the end. Here’s how to perfectly incorporate the ingredients to create a flavorful chicken risotto.

  1. First, pour the chicken broth into a large pot and bring it to a simmer over medium heat.
  2. Next, add the arborio rice to the pot, stirring constantly until it is evenly coated and the grains start to turn translucent.
  3. Once the rice is coated and lightly toasted, add a ladleful of the warm chicken broth to the pot, stirring continuously.
  4. Keep stirring the rice constantly and continue adding the broth, one ladleful at a time, until the rice is tender and creamy. This process should take around 20-25 minutes.
  5. While you are stirring the risotto, you can also add the cooked chicken and vegetables to the pot.
  6. Continue stirring until the chicken and vegetables are heated through and fully incorporated into the creamy rice mixture.
  7. Finally, add some grated parmesan cheese to the pot and stir until it is fully melted and blended in.
  8. Once everything is perfectly blended together, turn off the heat and let the risotto sit for a few minutes before serving.

Properly cooking the chicken and vegetables, as well as stirring and simmering the arborio rice with the chicken broth, creates an incredibly rich and flavorful dish that everyone will enjoy. Now, let’s move on to how to check for doneness before serving.

Checking for Doneness

After simmering for about 20 minutes, it’s time to check if your chicken risotto is cooked to perfection. Properly cooked risotto should be creamy, with the rice being al dente and the chicken tender and juicy.

To check the readiness of your risotto, run a spoon through the middle of the pot. The risotto should flow back slowly, and a little liquid should remain in the path of the spoon. If the risotto is too runny, cook for an additional 1-2 minutes. If it’s too dry, add a splash of warm chicken broth and stir.

It’s essential to keep an eye on the cooking process and add extra broth a little at a time to avoid making the risotto too soggy. Once you’ve achieved the perfect consistency, turn off the heat, and let the risotto rest for a few minutes before serving.

Remember not to overcook the chicken to ensure that it remains juicy and tender. If you’re unsure, cut the chicken into small pieces and check for any pink parts. Make sure the pieces are no longer translucent, but white and opaque.

With this simple guide, you can confidently cook a quick and easy chicken risotto that’s delicious and creamy every time.

Serving and Garnishing

Once your creamy chicken risotto is cooked to perfection, it’s time to serve and garnish it to impress your guests or family. Here are some tips and tricks to make your homemade chicken risotto look irresistible:

  • Plate it beautifully: Use a large plate or shallow bowl to showcase the creamy risotto. Spoon the risotto into the center of the plate and spread it out in a circular motion.
  • Top it off: Sprinkle some extra chopped fresh herbs such as parsley or thyme over the top of the risotto to add a pop of color and freshness.
  • Add some texture: For some added texture and crunch, sprinkle some toasted breadcrumbs or crushed nuts on top of the risotto. You can also add some shaved parmesan cheese for a cheesy twist.
  • Drizzle it with sauce: If you have some extra creamy sauce left, drizzle it lightly on top of the risotto to add some extra richness and flavor.

Remember to serve the creamy chicken risotto hot and enjoy the delicious flavors!

creamy chicken risotto

Variations and Tips

Looking to switch up your homemade chicken risotto? Here are some variations and tips that you can use to spice things up:

Try Different Broths

While a classic chicken broth is typically used in homemade chicken risotto, you can switch things up by using a vegetable or beef broth instead. This will give your risotto a different flavor profile and add some variety to your meal.

Experiment with Vegetables

Don’t be afraid to add your favorite vegetables to your chicken risotto. Whether it’s sweet peppers, zucchini, or spinach, incorporating veggies into your risotto is an easy way to add some extra nutrients and flavor.

Veggies to add When to add to risotto
Peas 5-10 minutes before serving
Mushrooms Saute with onions at the beginning of the recipe
Roasted bell peppers Stir in after the risotto has finished cooking

Add Some Spice

For those who enjoy a bit of heat, try adding some red pepper flakes or hot sauce to your chicken risotto. This will give your dish a little kick and take it to the next level.

Top with Cheese and Herbs

A sprinkle of Parmesan cheese or fresh herbs like basil and parsley can take your homemade chicken risotto from good to great. Be creative and experiment with different cheeses and herbs to see which combination you like best.

No matter how you choose to customize your chicken risotto, one thing is for sure – it will always be a delicious and comforting meal. Enjoy!


In conclusion, I believe that this creamy chicken risotto recipe is an excellent way to prepare a delicious homemade meal. Its creamy texture and rich flavor make it the perfect dish to impress guests or enjoy as a comforting family dinner. By following the steps outlined in this recipe, anyone can create a classic chicken risotto with ease and confidence.

Remember, preparing the chicken correctly and cooking the rice to achieve a creamy texture are essential to creating a flavorful dish. Incorporating all the ingredients together and checking for doneness will ensure that your chicken risotto is cooked to perfection. Don’t forget to plate and garnish your dish to add that final touch of elegance.

There are also endless possibilities to customize your chicken risotto by adding different herbs, spices, and vegetables. Don’t be afraid to experiment and make it your own!

Overall, this recipe is a quick and easy way to create a delicious, homemade meal that your whole family will love. So why not give it a try and savor the delightful flavors of this classic chicken risotto? I hope you enjoy it as much as I do!


Can I use a different type of rice for the chicken risotto?

While Arborio rice is the traditional choice for risotto due to its creamy texture, you can experiment with other short-grain rice varieties like Carnaroli or Vialone Nano. Just keep in mind that the cooking times may vary.

Can I use vegetable broth instead of chicken broth?

Yes, if you prefer a vegetarian version or don’t have chicken broth on hand, you can substitute it with vegetable broth. The flavor profile will be slightly different, but it will still result in a delicious risotto.

Can I freeze the leftovers?

Unfortunately, risotto doesn’t freeze well, as the texture and flavor may be affected upon thawing. It’s best to enjoy the creamy chicken risotto fresh on the day it’s made.

Can I add other vegetables to the risotto?

Absolutely! Feel free to add your favorite vegetables like peas, mushrooms, or spinach to the risotto. Just make sure to cook them separately before adding them to the risotto to ensure they are properly cooked.

Can I use pre-cooked chicken in this recipe?

Yes, if you have leftover cooked chicken, you can shred or dice it and add it to the risotto towards the end of the cooking process. This is a great way to use up leftovers and add extra flavor to your dish.

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