Easy Baked Salmon Recipe | Juicy & Flavorful!
This easy baked salmon recipe is perfect for a quick and healthy fish meal. It requires just a few simple ingredients and can be made in the oven. The result is a juicy and flavorful salmon that will leave you wanting more. With this recipe, you can enjoy a delicious seafood dish that is both easy to make and packed with flavor. Whether you’re cooking for yourself or entertaining, this oven-baked salmon recipe is a definite winner.
Ingredients and Preparation
To make this easy baked salmon, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless salmon fillets | 2 |
| Melted butter | 3 tablespoons |
| Minced garlic | 2 cloves |
| Honey | 1 tablespoon |
| Dried parsley | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Paprika | 1/2 teaspoon |
| Lemon wedges | 2 |
To prepare the baked salmon, follow these simple steps:
- Preheat the oven to 200°C/400°F.
- Line a baking tray with foil or a silicon mat.
- Place the salmon fillets skin-side-down on the tray.
- In a small bowl, mix together the melted butter, minced garlic, honey, dried parsley, salt, pepper, and paprika.
- Pour the mixture over the salmon fillets, making sure they are well coated.
- Arrange the lemon wedges on and around the salmon.
- Bake for 12-15 minutes, basting once during cooking.
The result is a crispy and flavorful baked salmon that is perfect for a healthy seafood meal or a delicious fish recipe.
Tips and Variations
If you want to switch things up, you can try different variations of this baked salmon recipe. For example, you can follow the recipe by Jamie Oliver for a unique twist on the dish. Another option is to bake the salmon in foil, which helps to seal in the flavors and keep the fish moist. And if you’re looking for the best baked salmon recipe in the world, this one is a strong contender. Additionally, you can serve the baked salmon with your favorite side dishes, such as roasted potatoes or steamed vegetables, to create a complete meal. The versatility of this recipe allows you to easily adapt it to your preferences and create a homemade seafood dish that is both delicious and satisfying.
Check out this table for a quick overview of the different variations:
| Variation | Description |
|---|---|
| Baked Salmon Recipe by Jamie Oliver | Follow Jamie Oliver’s recipe for a unique twist on the dish. |
| Oven Baked Salmon in Foil | Bake the salmon in foil to seal in the flavors and keep the fish moist. |
| Best Baked Salmon Recipe in the World | This recipe is a strong contender for the title of the best baked salmon recipe. |
As you explore these variations, don’t be afraid to get creative and experiment with different flavors and ingredients. The beauty of this recipe is its versatility, allowing you to customize it to your taste preferences and create a quick fish dish that suits your individual culinary style.
“The baked salmon variations offer a delightful departure from the traditional recipe, allowing you to infuse unique flavors and textures into the dish. Whether you choose to follow Jamie Oliver’s recipe or opt for baking the salmon in foil, these variations enhance the overall taste and ensure a moist and flavorful result. The best baked salmon recipe in the world is a testament to the incredible flavors and satisfaction this dish can bring to your table. Serve it with your favorite side dishes, and you have a complete homemade seafood dish that will impress even the most discerning palates.”
So go ahead and give these variations a try, and let your taste buds be the judge!
Serving and Leftovers
Once the baked salmon is ready, you can serve it immediately with your favorite side dishes. It pairs well with roasted potatoes, steamed vegetables, or a fresh salad. The leftovers can be refrigerated for 1-2 days and enjoyed cold as part of a salad or in a wrap. This makes it a great option for quick and easy meals throughout the week.
How long to cook salmon in the oven at 180: Preheat the oven to 180°C and bake the salmon for approximately 20-25 minutes, or until it reaches an internal temperature of 63°C.
How long to bake salmon at 400: Preheat the oven to 400°F and bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
Simply cool the salmon, cover, and refrigerate until ready to use. When serving the leftovers, you can flake the salmon and add it to a salad or wrap for a quick and satisfying meal. The versatility of this dish makes it a convenient option for busy individuals or families.
For more quick salmon meal ideas, check out the following table:
| Salmon Meal Ideas | Preparation Time |
|---|---|
| Salmon Caesar Salad: Fresh salad greens topped with flaked salmon, croutons, Parmesan cheese, and Caesar dressing. | 15 minutes |
| Salmon Wrap: Whole wheat wrap filled with flaked salmon, mixed greens, cucumbers, tomatoes, and a creamy dressing. | 10 minutes |
| Salmon and Couscous: Seasoned cooked couscous topped with flaked salmon, roasted vegetables, and a drizzle of lemon juice. | 20 minutes |
These quick and delicious salmon meal ideas are perfect for busy weeknights or whenever you’re craving a satisfying and healthy dish.
Conclusion
In conclusion, this easy baked salmon recipe is a must-try for anyone who enjoys flavorful and healthy fish meals. With minimal ingredients and a quick cooking time, it’s a convenient option for both beginners and experienced cooks. The oven-baked method ensures that the salmon is perfectly cooked and juicy every time.
Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. So give it a go and enjoy a deliciously healthy seafood dish that is both easy to make and full of flavor.
So why wait? Try this perfect oven-baked salmon recipe today and treat yourself to a delightful and flavorful meal. It’s a fantastic way to incorporate more fish into your diet and reap the health benefits. Don’t miss out on this delicious easy baked salmon recipe and elevate your seafood game!
FAQ
What is the cooking time for this baked salmon recipe?
Bake the salmon for 12-15 minutes, basting once during cooking for a crispy and flavorful result.
Can I try different variations of this baked salmon recipe?
Yes, you can try different variations such as following the recipe by Jamie Oliver for a unique twist or baking the salmon in foil to seal in flavors and keep the fish moist.
What are some recommended side dishes to serve with the baked salmon?
You can serve the baked salmon with roasted potatoes, steamed vegetables, or a fresh salad for a complete meal.
Can I refrigerate the leftovers and enjoy them later?
Yes, you can refrigerate the leftovers for 1-2 days and enjoy them cold as part of a salad or in a wrap for quick and easy meals throughout the week.
Is this easy baked salmon recipe suitable for beginners?
Absolutely! With minimal ingredients and a quick cooking time, it’s a convenient option for both beginners and experienced cooks.
Baked Salmon Recipe
Ingredients
- 2 Boneless salmon fillets
- 3 tablespoons Melted butter
- 2 cloves Minced garlic
- 1 tablespoon Honey
- 1 teaspoon Dried parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Paprika
- 2 Lemon wedges
Instructions
- Preheat the oven to 200°C/400°F.
- Line a baking tray with foil or a silicon mat.
- Place the salmon fillets skin-side-down on the tray.
- In a small bowl, mix together the melted butter, minced garlic, honey, dried parsley, salt, pepper, and paprika.
- Pour the mixture over the salmon fillets, making sure they are well coated.
- Arrange the lemon wedges on and around the salmon.
- Bake for 12-15 minutes, basting once during cooking.
