Baked Salmon Recipe
This easy baked salmon recipe is a must-try for anyone who enjoys flavorful and healthy fish meals. With minimal ingredients and a quick cooking time, it's a convenient option for both beginners and experienced cooks.
Ingredients
- 2 Boneless salmon fillets
- 3 tablespoons Melted butter
- 2 cloves Minced garlic
- 1 tablespoon Honey
- 1 teaspoon Dried parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Paprika
- 2 Lemon wedges
Instructions
- Preheat the oven to 200°C/400°F.
- Line a baking tray with foil or a silicon mat.
- Place the salmon fillets skin-side-down on the tray.
- In a small bowl, mix together the melted butter, minced garlic, honey, dried parsley, salt, pepper, and paprika.
- Pour the mixture over the salmon fillets, making sure they are well coated.
- Arrange the lemon wedges on and around the salmon.
- Bake for 12-15 minutes, basting once during cooking.