Have you ever tasted a dish that instantly transported you to another place? That’s how I felt the first time I tried padron peppers. The rich, smoky flavor and hint of heat reminded me of sitting at a vibrant tapas bar in Barcelona, soaking in the lively atmosphere and savoring every bite. It was a culinary experience I’ll never forget.

If you’re looking to recreate that same magic in your own kitchen, you’re in luck. I’m here to share with you an easy padron peppers recipe that will bring a taste of Spain right to your table. With just a handful of ingredients and a few simple steps, you can whip up a plate of blistered, savory padron peppers that are perfect for sharing or enjoying as a side dish.

So, why wait? Let’s dive into this delicious adventure and unlock the secrets of creating an authentic padron peppers dish that will transport your taste buds to the cobblestone streets of Spain.

Ingredients and Preparation

To make this easy padron peppers recipe, you will need 500g of padron peppers and 1 tablespoon of olive oil. Heat the olive oil in a large frying pan and add the peppers. Fry them for about 5 minutes until they are blistered and wilted. Season with sea salt and transfer to a serving plate. These simple ingredients and preparation steps are all you need to create this delicious dish.

To start, heat 1 tablespoon of olive oil in a large frying pan.

Note: Choose a frying pan that is large enough to accommodate the padron peppers, allowing them to cook evenly.

Add the padron peppers to the pan and fry them for about 5 minutes, or until they become blistered and wilted.

Tip: It’s important to stir the peppers occasionally to ensure they cook evenly and don’t burn.

Once the peppers are cooked, season them with sea salt for added flavor.

Transfer the blistered padron peppers to a serving plate, and they’re ready to be enjoyed!

The combination of the mild heat of the padron peppers and the rich flavor of the olive oil creates a delicious and well-balanced dish. Whether you’re serving them as part of a tapas spread or as a side dish, these blistered padron peppers are sure to be a hit.

Continue reading to learn the full cooking instructions in the next section.

Cooking Instructions

Once you have gathered your ingredients and prepared the padron peppers, it’s time to cook them to perfection. Follow these simple steps for how to cook padron peppers:

1. Start by heating a large frying pan over high heat. Add about a tablespoon of olive oil and let it heat up.
2. If you prefer to use an air-fryer, preheat it to 205C for 3 minutes.
3. Add the padron peppers to the pan or air-fryer. Make sure they are in a single layer, so they cook evenly.
4. Fry the peppers, stirring frequently, for about 5 minutes. Keep an eye on them as they cook, as they can blister and wilt quickly.
5. The peppers should be softened and slightly charred. This adds a delicious smoky flavor to the dish.
6. Once cooked, transfer the padron peppers to a serving plate.
7. Season with a sprinkle of sea salt to enhance the flavors.

These cooking instructions will guide you on how to cook padron peppers to achieve the perfect balance of blistered texture and delicious taste. Whether you’re enjoying them as a tapas dish or incorporating them into a larger meal, these cooked padron peppers are sure to impress.

Pro Tip:

If you want to add a bit of extra flavor to your cooked padron peppers, try tossing them with a squeeze of fresh lemon juice or a drizzle of balsamic vinegar before serving. This will give them a tangy twist that pairs perfectly with their natural sweetness.

Now that you know how to cook padron peppers, let’s move on to the nutrition details to better understand the health benefits of this delicious dish.

Nutrition Details

A serving of padron peppers prepared using this recipe contains approximately 62 calories. The dish is low in fat, with 5.7g of fat per serving, of which 0.8g is saturated fat. It also provides 0.5g of protein and 1.6g of carbohydrates, with 1.5g of sugars. Additionally, it offers 1.3g of fiber and 0.1g of salt. These nutrition details highlight the relatively low-calorie content of this dish, making it a healthy and tasty option.

The table below provides a detailed breakdown of the nutrition details for a serving of padron peppers prepared using this recipe:

These nutrition details indicate that padron peppers prepared using this recipe are a nutritious choice, packed with flavor and health benefits. The low-calorie content, coupled with the low fat and sugar content, makes them a suitable option for those looking to maintain a balanced diet. Additionally, the peppers provide a good source of dietary fiber, which is important for digestive health.

Variations

While the basic recipe for padron peppers is delicious on its own, there are several variations you can try to add some variety to the dish. Experimenting with different flavors will allow you to customize this versatile dish to suit your taste preferences. Here are a couple of popular variations:

Spicy Padron Peppers Recipe

If you enjoy a bit of heat, try adding some chili flakes or a dash of hot sauce to the peppers while they are cooking. This will give your padron peppers a spicy kick that will elevate the dish to a new level of flavor. The heat from the chili flakes or hot sauce will complement the natural sweetness of the peppers, creating a tantalizing combination.

Grilled Padron Peppers Recipe

If you prefer a slightly smoky flavor, grilling the padron peppers is a great option. Simply place the peppers on a preheated grill and cook them for a few minutes on each side until they are lightly charred and blistered. The grilling process will impart a delicious smokiness to the peppers, enhancing their natural flavors. This variation is perfect for outdoor gatherings or when you want to add a unique twist to your padron peppers.

Padron Peppers Variations

These variations provide exciting options to take your padron peppers to the next level. Whether you prefer a spicy kick or a smoky twist, these variations will add depth and complexity to the dish. Feel free to experiment with different combinations or even create your own unique variations. The versatility of padron peppers makes them a fantastic ingredient to work with, allowing you to explore and discover new flavors.

Serving Suggestion

Padron peppers are a versatile dish that can be enjoyed in various ways. Traditionally, these peppers are served as a part of a tapas spread, which consists of small plates and appetizers. Creating a Spanish-inspired tapas experience allows you to savor the unique flavors of padron peppers alongside other delicious dishes.

For a delightful tapas spread, serve the padron peppers with a variety of complementary dishes. Consider including ham croquettes, fried eggs, and potatoes, or a classic Spanish tortilla. The combination of flavors and textures creates a delightful and satisfying dining experience. The distinct taste of the padron peppers adds a deliciously spicy dimension to the spread.

Alternatively, you can serve the padron peppers as an appetizer or side dish with your favorite main course. The versatility of this dish makes it a great addition to any meal. Whether it’s a juicy steak, a succulent seafood dish, or a hearty vegetarian meal, the padron peppers will provide a burst of flavor and a touch of heat.

If you’re looking for inspiration, try this simple and delicious Padron Peppers Appetizer Recipe:

Ingredients:

• 500g padron peppers
• 1 tablespoon olive oil
• Sea salt

Instructions:

1. Heat the olive oil in a large frying pan.
2. Add the padron peppers to the pan and fry them for about 5 minutes, until they are blistered and wilted.
3. Transfer the peppers to a serving plate and season with sea salt.

With this simple appetizer recipe, you can enjoy the deliciousness of padron peppers in just a few easy steps. The blistered and seasoned peppers make for a tantalizing appetizer or side dish that will impress your guests and leave them wanting more.

Experience the Taste of Spain

Make your next meal a memorable one with a serving of padron peppers. Whether you’re hosting a tapas night or simply looking to elevate your dining experience, these versatile peppers are the perfect choice. So why wait? Try this authentic Spanish tapas recipe today and transport yourself to the vibrant streets of Spain.

Cooking Tips

When cooking padron peppers, it’s important to use a large frying pan or skillet to ensure that the peppers have enough space to cook evenly. This will prevent overcrowding and allow the peppers to blister and wilt properly. You want each pepper to have enough contact with the heat to develop a delicious flavor and texture.

If you prefer a healthier cooking method, you can sauté the padron peppers in a small amount of olive oil instead of frying them. Sautéing the peppers will still give them a delicious charred flavor while reducing the amount of oil used. Heat the oil in the frying pan or skillet over medium-high heat, add the peppers, and sauté them for about 5 minutes until they are blistered and wilted.

Remember to season the padron peppers with sea salt while they are still hot. The heat will help the salt adhere to the peppers, enhancing their flavors. You can also experiment with different seasonings like smoked paprika or garlic powder to add additional depth of flavor to the dish.

Follow these cooking tips to achieve the best results when making padron peppers. Whether you choose to fry or sauté them, these delicious peppers will make a perfect appetizer or side dish for your next meal.

Conclusion

Indulge in the best padron peppers recipe to experience the authentic flavors of Spain right at home. This simple yet delightful dish is easy to make, requiring only a few ingredients and minimal preparation time. Whether you choose to serve it as a tapas dish, an appetizer, or a side, the mouthwatering taste of padron peppers is sure to impress.

With each blistered and seasoned bite, you’ll be transported to the vibrant streets of Spain, savoring the true essence of this traditional recipe. The combination of fresh padron peppers and the subtle richness of olive oil creates a harmonious flavor profile that will leave your taste buds longing for more.

Create a Spanish-inspired culinary experience by pairing the padron peppers with other tapas dishes or enjoy them as a delightful accompaniment to your favorite main course. Whichever way you choose to enjoy this authentic dish, the unforgettable taste of padron peppers will have you coming back for seconds.

FAQ

What are padron peppers?

Padron peppers are a type of small, mild green pepper that originates from Spain. They are known for their unique flavor and are often served as tapas or appetizers.

How do you make padron peppers?

To make padron peppers, simply heat olive oil in a frying pan, add the peppers, and fry them until they are blistered and wilted. Season with sea salt and serve.

How long do you cook padron peppers?

Cook the padron peppers for about 5 minutes, or until they become blistered and wilted.

Are padron peppers spicy?

Padron peppers are typically mild, but some peppers can be slightly spicy. It’s always best to taste one before assuming they are all mild.

Can I grill padron peppers instead of frying them?

Yes, grilling padron peppers will give them a slightly smoky flavor. Simply heat your grill to medium-high heat and cook the peppers until they are blistered and wilted.

What can I serve with padron peppers?

Padron peppers are often served as part of a tapas spread with dishes like ham croquettes, fried eggs and potatoes, or a classic Spanish tortilla. They can also be enjoyed as an appetizer or side dish with any main course.

Are padron peppers healthy?

Yes, padron peppers are low in calories and fat. They also provide some protein, carbohydrates, fiber, and other nutrients.

Can I sauté padron peppers instead of frying them?

Yes, you can sauté padron peppers in a small amount of olive oil instead of frying them for a healthier cooking method.

What are some variations of the padron peppers recipe?

You can add chili flakes or hot sauce to make the dish spicier. Another option is to grill the peppers instead of frying them for a smoky flavor.

What are some cooking tips for making padron peppers?

Use a large frying pan or skillet to ensure even cooking. If you prefer a healthier option, sauté the peppers instead of frying them. Season them with sea salt while they are still hot to enhance the flavors.

Padron Peppers Recipe

Freya

Indulge in the best padron peppers recipe to experience the authentic flavors of Spain right at home. This simple yet delightful dish is easy to make, requiring only a few ingredients and minimal preparation time.

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 5 minutes mins

Course Side Dish

Cuisine Mediterranean

Servings 2 people

Calories 62 kcal

Ingredients

  

• 500 g Padron peppers
• 1 tablespoon Olive oil

Instructions

 

• Start by heating a large frying pan over high heat. Add about a tablespoon of olive oil and let it heat up.
• If you prefer to use an air-fryer, preheat it to 205C for 3 minutes.
• Add the padron peppers to the pan or air-fryer. Make sure they are in a single layer, so they cook evenly.
• Fry the peppers, stirring frequently, for about 5 minutes. Keep an eye on them as they cook, as they can blister and wilt quickly.
• The peppers should be softened and slightly charred. This adds a delicious smoky flavor to the dish.
• Once cooked, transfer the padron peppers to a serving plate.
• Season with a sprinkle of sea salt to enhance the flavors.

Keyword padron peppers recipe