Padron Peppers Recipe
Indulge in the best padron peppers recipe to experience the authentic flavors of Spain right at home. This simple yet delightful dish is easy to make, requiring only a few ingredients and minimal preparation time.
Ingredients
- 500 g Padron peppers
- 1 tablespoon Olive oil
Instructions
- Start by heating a large frying pan over high heat. Add about a tablespoon of olive oil and let it heat up.
- If you prefer to use an air-fryer, preheat it to 205C for 3 minutes.
- Add the padron peppers to the pan or air-fryer. Make sure they are in a single layer, so they cook evenly.
- Fry the peppers, stirring frequently, for about 5 minutes. Keep an eye on them as they cook, as they can blister and wilt quickly.
- The peppers should be softened and slightly charred. This adds a delicious smoky flavor to the dish.
- Once cooked, transfer the padron peppers to a serving plate.
- Season with a sprinkle of sea salt to enhance the flavors.