Picture this: it’s a chilly evening, and you’re craving something comforting yet bursting with flavor. The tantalizing aroma of simmering tomatoes, garlic, and chili fills your kitchen, awakening your senses and stirring memories of cozy Italian trattorias.

Today, I want to share with you a recipe that has become a staple in my home – a fiery arrabiata sauce that will take your taste buds on a spicy adventure. This easy Italian dish is perfect for those who love a bit of heat in their pasta, who appreciate the simplicity of ingredients that come together to create something truly magical.

Imagine twirling strands of perfectly cooked pasta coated in a vibrant red sauce that sings with the robust tang of San Marzano tomatoes and the subtle warmth of chili flakes. Each mouthful is a delightful dance of flavors, leaving you longing for just one more bite.

But don’t just take my word for it. Let me guide you through the process of creating this mouthwatering arrabiata sauce, step by step. From the carefully selected ingredients to the precise measurements, I’ll ensure you have all the knowledge and confidence to recreate this Italian classic in your own kitchen.

So, grab a pen, eagerly take a seat at the table, and let’s embark on an unforgettable culinary journey together. But first, feast your eyes on this tantalizing image that will surely ignite your appetite:

Arrabiata Sauce Ingredients

Making a delicious Arrabiata sauce starts with gathering the right ingredients. To create the classic Italian recipe, you will need the following key components:

1. Extra-virgin olive oil
2. San Marzano canned tomatoes
3. Garlic
4. Chili flakes

These ingredients form the base of the Arrabiata sauce, delivering rich flavors and a spicy kick. If you prefer a more robust sauce, you can also consider adding some optional ingredients, such as onion, tomato puree, salt, pepper, and fresh basil. These additional elements can enhance the overall taste and texture of the sauce, making it even more satisfying.

To ensure the best flavor, using high-quality ingredients is crucial. Opt for San Marzano tomatoes, known for their sweet taste and low acidity. The richness of the extra-virgin olive oil will also contribute to the authentic taste of the homemade tomato sauce. By carefully selecting your ingredients, you can create a truly remarkable Arrabiata sauce that will impress your taste buds.

Arrabiata Sauce Instructions

Creating a delicious arrabiata sauce is simpler than you might think. Follow these step-by-step instructions to add a fiery kick to your pasta dishes.

1. Heat the olive oil: Begin by heating a generous amount of olive oil in a large saucepan.
2. Cook the onions: Add finely chopped onions to the heated oil and cook them until they become soft and translucent.
3. Add garlic and chili flakes: Introduce minced garlic and a pinch of chili flakes to the onions and sauté for an additional 2 minutes, allowing the flavors to meld together.
4. Combine canned tomatoes and tomato puree: Pour in the canned tomatoes and tomato puree, followed by a sprinkle of salt and pepper, enhancing the taste to your liking.
5. Simmer the sauce: Allow the mixture to simmer for about 45-50 minutes over low heat. This will bring the flavors together and thicken the sauce to perfection.
6. Add fresh basil: Just before serving, stir in a handful of fresh basil leaves, and if necessary, adjust the seasoning to suit your taste buds.

Once your arrabiata sauce is complete, it’s time to serve it with your favorite pasta, whether it be spaghetti, penne, or rigatoni. Don’t forget to garnish with additional basil leaves, a sprinkle of black pepper, and a generous dusting of parmesan cheese for added indulgence.

Nutrition Details of Arrabiata Sauce

The nutritional information for Arrabiata sauce can vary based on the specific ingredients and portion size used. However, as a general estimate, a serving of Arrabiata sauce (about 1/4 cup) contains approximately 120 calories, 14g of carbohydrates, 3g of protein, and 7g of fat. It also provides important nutrients such as fiber, vitamins A and C, calcium, and iron. Keep in mind that these values may change depending on the specific ingredients and cooking methods used.

If you’re watching your calorie intake, this spicy pasta sauce can be a great option. With only 120 calories per serving, it allows you to enjoy a flavorful dish without exceeding your calorie goals. The moderate amount of carbohydrates in Arrabiata sauce provides energy, while the protein and fat content contribute to satiety.

In addition to its macronutrient profile, Arrabiata sauce is also rich in important micronutrients. The fiber content aids digestion and helps maintain a healthy digestive system. The sauce is also a good source of vitamins A and C, which are antioxidants that support immune function and promote overall health. Calcium and iron are essential minerals that play a role in bone health and oxygen transport within the body.

It’s worth noting that the nutritional content of Arrabiata sauce may vary slightly depending on the specific ingredients used. For example, using whole wheat pasta instead of regular pasta can increase the fiber content, while adding extra vegetables can boost the vitamin and mineral content. It’s always a good idea to check the nutritional information of individual ingredients and adjust your portion sizes accordingly.

Next, let’s take a look at the time required to prepare and cook Arrabiata sauce to help you plan your meal efficiently.

Preparation and Cooking Time for Arrabiata Sauce

The preparation and cooking time for the delicious Arrabiata sauce can vary depending on individual cooking methods and preferences. However, on average, it takes about 5 minutes to gather and prepare the ingredients and approximately 50 minutes to cook the sauce. This includes the time needed to soften the onions, simmer the tomatoes, and allow the flavors to meld together.

First, gather all the necessary ingredients for the Arrabiata sauce. You will need extra-virgin olive oil, San Marzano tomatoes, garlic, chili flakes, optional onion, tomato puree, salt, pepper, and fresh basil. Make sure to have all these ingredients ready before you begin cooking.

Once you have assembled the ingredients, start by heating a generous amount of extra-virgin olive oil in a large saucepan. Add the finely chopped onions and sauté them until they turn soft and translucent, which should take around 5 minutes. The onions add a subtle sweetness to balance the spicy flavor of the sauce.

Next, add the minced garlic and a pinch of chili flakes to the saucepan. Stir them into the onions and cook for an additional 2 minutes. This step allows the garlic to release its fragrant aroma and infuse the sauce with its distinctive flavor.

Now, it’s time to add the star ingredient – the San Marzano tomatoes. Pour in a can of crushed or diced San Marzano tomatoes, along with any additional tomato puree you prefer. The tomatoes will form the base of the sauce and provide a rich, tangy taste.

Season the sauce with salt and pepper according to your taste. Remember, a little goes a long way, so start with a small amount and adjust as needed. The addition of fresh basil leaves adds a fragrant herbal note to the sauce, enhancing its overall taste.

Cover the saucepan and let the mixture simmer over low heat for approximately 45-50 minutes. This allows the flavors to meld together and the sauce to thicken to the desired consistency. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.

While the sauce simmers, you can use this time to cook your pasta according to the package instructions. The Arrabiata sauce pairs wonderfully with spaghetti, penne, or fusilli – choose your favorite pasta shape and cook it al dente for optimal texture and taste.

Once the sauce has thickened and the flavors have developed, remove it from the heat. Allow it to cool slightly before serving it over your cooked pasta. Garnish with fresh basil leaves, a sprinkle of black pepper, and a generous amount of grated parmesan cheese for added richness.

And there you have it – a delicious and authentically spicy Arrabiata sauce, ready to elevate your pasta dish to a whole new level. Enjoy this quick and easy recipe for a satisfying weeknight dinner or whenever you’re in the mood for a flavorful Italian sauce.

Variations and Serving Suggestions for Arrabiata Sauce

Arrabiata sauce is a versatile and customizable recipe that can be adapted to suit various tastes and dietary preferences. Here are some exciting variations and serving suggestions to elevate your arrabiata experience:

1. Additions

Enhance the flavor of your arrabiata sauce by adding additional ingredients such as:

• Cooked shredded chicken
• Ham bits
• Olives
• Artichokes
• Sun-dried tomatoes
• Other leftover cooked vegetables

These additions will not only add texture but also create a unique and personalized taste profile for your sauce.

2. Seafood Delight

For seafood enthusiasts, consider incorporating raw prawns or fish into your arrabiata sauce during the final few minutes of cooking. This will infuse the sauce with a delightful seafood flavor, complementing the spicy notes of the pasta sauce.

3. Pasta, Gnocchi, or Ravioli

Serve the finished arrabiata sauce with your choice of pasta, cooked gnocchi, or ravioli. The spicy sauce pairs well with a wide variety of pasta shapes and sizes, allowing you to explore different textures and create a satisfying meal.

4. Pizza Sauce and Pour-over Sauce

Take your pizza game to the next level by using arrabiata sauce as a flavorful base sauce. Spread a generous amount of the spicy sauce on your pizza dough before topping it with your favorite ingredients for a fiery and delicious pizza.

Apart from pizza, arrabiata sauce can also be used as a pour-over sauce for dishes like pizza fries, adding a tangy and spicy element that complements the cheesy goodness.

5. Dipping Sauce

Unleash the full potential of arrabiata sauce as a zesty dipping sauce for freshly baked bread. The spicy and robust flavors of the sauce make it an ideal accompaniment, providing a burst of taste with every dip.

Experimenting with these variations and serving suggestions will expand your culinary repertoire and allow you to enjoy arrabiata sauce in a multitude of exciting ways.

Conclusion

Arrabiata sauce is a must-have in every pasta lover’s arsenal. This classic Italian recipe is known for its fiery kick, making it a favorite among spice enthusiasts. With its simple yet flavorful combination of ingredients, including extra-virgin olive oil, San Marzano tomatoes, garlic, and chili flakes, it’s no wonder why this homemade tomato sauce is adored by many. The versatility of Arrabiata sauce allows it to be used in various dishes such as pasta, gnocchi, and even as a pizza topping or dipping sauce for bread.

By following the step-by-step instructions and adding personal variations, you can easily recreate the authentic taste of Arrabiata sauce right in your own kitchen. Whether you prefer to keep it classic or experiment with additional ingredients like onion, tomato puree, or fresh basil, the choice is yours. The beauty of this recipe lies in its adaptability and ability to cater to different tastes and dietary preferences.

So, why not give your taste buds a thrilling experience by incorporating Arrabiata sauce into your recipe repertoire? Its bold and spicy flavors are sure to elevate any pasta dish and leave you craving for more. Whether you’re looking for a quick and satisfying dinner or a crowd-pleasing meal, this arrabiata recipe offers the perfect solution. So, go ahead and add a fiery twist to your next pasta creation with this delightful sauce.

FAQ

What is arrabiata sauce?

Arrabiata sauce is a classic fiery pasta sauce that is both easy to make and deliciously authentic. Made with a few simple ingredients such as extra-virgin olive oil, San Marzano tomatoes, garlic, and chili flakes, this sauce packs a spicy kick that sets it apart from other pasta sauces.

What are the main ingredients for arrabiata sauce?

The main ingredients for a traditional arrabiata sauce include extra-virgin olive oil, San Marzano canned tomatoes, garlic, and chili flakes. Optional additions to the sauce can include onion, tomato puree, salt, pepper, and fresh basil.

How do you make arrabiata sauce?

To make arrabiata sauce, start by heating olive oil in a large saucepan. Add onions and cook until soft, then add garlic and chili flakes and cook for another 2 minutes. Add in the canned tomatoes, tomato puree, salt, and pepper, and simmer for 45-50 minutes until the sauce thickens. Stir in fresh basil and adjust seasoning if needed.

What is the nutritional information for arrabiata sauce?

The nutritional information for arrabiata sauce can vary based on the specific ingredients and portion size used. However, as a general estimate, a serving of arrabiata sauce (about 1/4 cup) contains approximately 120 calories, 14g of carbohydrates, 3g of protein, and 7g of fat. It also provides important nutrients such as fiber, vitamins A and C, calcium, and iron.

How long does it take to make arrabiata sauce?

The preparation and cooking time for arrabiata sauce can vary depending on individual cooking methods and preferences. However, on average, it takes about 5 minutes to gather and prepare the ingredients and approximately 50 minutes to cook the sauce. This includes the time needed to soften the onions, simmer the tomatoes, and allow the flavors to meld together.

Can arrabiata sauce be customized?

Yes, arrabiata sauce can be customized to suit personal preferences and dietary restrictions. Some variations include adding cooked shredded chicken, ham bits, olives, artichokes, sun-dried tomatoes, or other leftover cooked vegetables. For seafood lovers, raw prawns or fish can be added to the sauce during the last few minutes of cooking. Arrabiata sauce can be served with pasta, gnocchi, or ravioli and used as a base sauce for pizza or as a dipping sauce for fresh bread.

Arrabiata Recipe

Freya

Arrabiata sauce is a versatile and customizable recipe that can be adapted to suit various tastes and dietary preferences.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 50 minutes mins

Course Side Dish

Cuisine Italian

Servings 2 people

Calories 120 kcal

Ingredients

  

• Extra-virgin olive oil
• San Marzano canned tomatoes
• Garlic
• Chili flakes

Instructions

 

• Begin by heating a generous amount of olive oil in a large saucepan.
  Extra-virgin olive oil
• Add finely chopped onions to the heated oil and cook them until they become soft and translucent.
• Introduce minced garlic and a pinch of chili flakes to the onions and sauté for an additional 2 minutes, allowing the flavors to meld together.
  Garlic, Chili flakes
• Pour in the canned tomatoes and tomato puree, followed by a sprinkle of salt and pepper, enhancing the taste to your liking.
  San Marzano canned tomatoes
• Allow the mixture to simmer for about 45-50 minutes over low heat. This will bring the flavors together and thicken the sauce to perfection.
• Just before serving, stir in a handful of fresh basil leaves, and if necessary, adjust the seasoning to suit your taste buds.

Keyword arrabiata recipe, how to make arrabiata sauce, simple arrabiata recipe