sticky toffee pudding recipe
Pudding Recipe

Decadent Sticky Toffee Pudding Recipe | Sweet Treat!


Welcome to our mouthwatering sticky toffee pudding recipe, guaranteed to satisfy your sweet tooth! This classic dessert is a beloved treat, perfect for the winter season. With its moist sponge and indulgent toffee sauce, it’s no wonder that sticky toffee pudding is a firm favorite among dessert lovers.

In this article, we will share with you a delicious recipe for sticky toffee pudding that you can easily recreate in your own kitchen. Get ready to indulge in the rich flavors and decadent texture of this irresistible dessert. Whether you’re preparing it for a special occasion or simply treating yourself on a cozy evening, our sticky toffee pudding will surely leave you craving for more.

Are you ready to discover the secrets to making the perfect sticky toffee pudding? Let’s dive into the details and get baking!

Ingredients for Sticky Toffee Pudding Recipe

To make this sticky toffee pudding, you will need the following ingredients:

Ingredients Quantity
Chopped dates 125g
Bicarbonate of soda 3g
Boiling water 190ml
Unsalted butter 55g
Light muscovado sugar 65g
Dark muscovado sugar 65g
Egg 1
Somerset Cider Brandy 30ml
Self-raising flour 225g
Baking powder 4g
Maldon sea salt A pinch
Clotted cream To serve


Follow these steps to make the sticky toffee pudding:

  1. Preheat your oven to 170°C/325°F/gas mark 3.
  2. Put the chopped dates, bicarbonate of soda, and water into a saucepan and boil for seven to eight minutes until very dark. Set aside.
  3. In a stand mixer or with an electric whisk, cream together the butter and both muscovado sugars.
  4. Mix in the egg, followed by the brandy, flour, baking powder, and salt.
  5. Finally, add the date mixture.
  6. Grease your pudding tins and pour the mixture evenly into them.
  7. Bake in the oven for around 25 minutes until risen and cooked through.
  8. While the pudding is baking, make the toffee sauce by gently heating together all the sauce ingredients, except the brandy, in a saucepan. Simmer for five minutes, then add the brandy and let it cool.
  9. Serve the pudding with warm toffee sauce and a dollop of clotted cream.

sticky toffee pudding recipe

Additional Information

Here are some additional details about this sticky toffee pudding recipe:

This recipe is adapted from a book called “Hawksmoor: Restaurants and Recipes” by Will Beckett and Huw Gott.

It’s a tried and tested recipe that has received rave reviews from many food enthusiasts.

  1. If you prefer a sticky toffee pudding without dates, this recipe is perfect as it doesn’t contain any dates.
  2. The toffee sauce in this recipe is made with a combination of muscovado sugar, butter, double cream, and brandy, giving it a rich and indulgent flavor.

Leftovers can be refrigerated for up to 5 days and reheated gently before serving.

sticky toffee pudding recipe

Recipe Rating
Sticky Toffee Pudding Recipe by Nigella Lawson ★★★★☆
The Best Sticky Toffee Pudding Recipe Ever ★★★★★
Best Recipe for Sticky Toffee Pudding ★★★☆☆

Tips for Serving and Storage

Make the most out of your scrumptious sticky toffee pudding by following these tips for serving and storage:

  1. Serve the pudding with flair: Enhance the indulgent experience by serving your sticky toffee pudding warm. Drizzle it generously with the delectable toffee sauce and pair it with a dollop of clotted cream, a scoop of ice cream, or a velvety custard. The combination of moist sponge, rich toffee, and creamy accompaniments is sure to elevate your taste buds to dessert heaven.
  2. Store it right: If you happen to have leftovers (although rare), store them in the fridge to keep the pudding fresh and delicious. Place any remaining portions in a covered container to maintain its moisture and inimitable taste for up to 5 days.
  3. Reheat with care: When it’s time to enjoy another round of pure indulgence, there are two methods to reheat your sticky toffee pudding. You can gently warm individual servings in the microwave on low power for 1-2 minutes, or reheat the whole pudding in the oven at a low temperature covered with foil for approximately 8 minutes. Whichever method you choose, be sure to savor every hot, sticky bite.
  4. Plan ahead: If you’re hosting a gathering or simply want to prepare in advance, you can refrigerate the pudding and the toffee sauce separately. This way, you can easily reheat them when needed, ensuring that your guests are treated to the perfect serving of sticky toffee goodness.
  5. Freeze for future cravings: Should you find yourself with an abundance of sticky toffee pudding, fear not. This delightful dessert can be frozen for up to three months. Simply wrap the cooled pudding in baking paper and place it in a freezer bag. When those cravings strike, you’ll have a delectable treat ready to be enjoyed at any time.

Become the master of sticky toffee pudding by trying out these tips for serving and storage. Now, even after the last heavenly forkful has disappeared, you can savor the sweet memories and anticipate the next time you’ll indulge in this iconic dessert.

Variations and Serving Suggestions

Looking to add a twist to your sticky toffee pudding? Try these delicious variations and serving suggestions:

  1. Add chopped nuts or dried fruits like raisins or cranberries to the batter for added texture and flavor.
  2. For an extra indulgent treat, drizzle extra toffee sauce or chocolate sauce over the pudding.
  3. Pair the pudding with a side of fresh berries or a fruit compote for a refreshing contrast.
  4. Take the classic dessert up a notch by serving it with a scoop of creamy vanilla or salted caramel ice cream.

Get creative with your presentation by using a piping bag to pipe the toffee sauce in decorative patterns on top of the pudding.


Sticky toffee pudding is a beloved British dessert that captures the essence of warmth, comfort, and indulgence. This recipe for sticky toffee pudding allows you to recreate this classic treat at home and experience the delightful combination of rich flavors and a decadent texture.

Whether you choose to enjoy it on a cozy winter evening or as a special treat for a celebration, this sticky toffee pudding is guaranteed to satisfy your sweet tooth and leave you craving more. The moist sponge infused with the sweet toffee sauce creates a delightful harmony of flavors that will impress your friends and family.

So gather your ingredients and embark on a delicious baking adventure! With this sticky toffee pudding recipe, you can create a dessert that is sure to become a favorite among your loved ones. Get ready to indulge in the irresistible charm of sticky toffee pudding and make lasting memories around the table.


Can I make the sticky toffee pudding without dates?

Yes, this recipe does not contain dates, making it perfect for those who prefer a sticky toffee pudding without dates.

What is the toffee sauce made of?

The toffee sauce in this recipe is made with a combination of muscovado sugar, butter, double cream, and brandy, giving it a rich and indulgent flavor.

How long can I store the leftover pudding?

Leftovers can be refrigerated for up to 5 days and reheated gently before serving.

How should I serve the sticky toffee pudding?

Serve the pudding warm with the toffee sauce and a dollop of clotted cream, ice cream, or custard.

Can I freeze the sticky toffee pudding?

Yes, you can freeze the cooled pudding for up to three months. Just wrap it in baking paper and place it in a freezer bag.

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