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Easy Couscous Recipe | Homemade Flavors!


Looking for an easy couscous recipe that is packed with homemade flavours? You’re in the right place! In this article, we’ll share a simple and delicious couscous recipe that you can whip up in just 15 minutes. Whether you’re a fan of Moroccan cuisine or prefer a vibrant couscous salad, this recipe is sure to satisfy your taste buds.

What sets this recipe apart is the delightful Mediterranean twist it brings to the table. With the perfect combination of wholesome ingredients, you can create a meal that is both satisfying and bursting with flavours. Plus, this recipe is versatile, allowing you to customize it with your favourite ingredients.

Ingredients for Moroccan Couscous Recipe

When it comes to creating a flavorful Moroccan couscous, the right blend of ingredients is key. This recipe combines a mix of traditional Moroccan flavors with a modern twist, resulting in a dish that is both delicious and satisfying. Here are the ingredients you’ll need:

Ingredients Measurement
Pine nuts 1/4 cup
Unsalted butter 2 tablespoons
Small shallot, chopped 1
Kosher salt 1/4 teaspoon
Black pepper 1/4 teaspoon
Ground cumin 1/4 teaspoon
Low-sodium vegetable broth or chicken broth 2 cups
Whole wheat couscous 1 cup
Golden raisins 1/3 cup
Chopped fresh parsley 1/4 cup
Freshly squeezed lemon juice 2 tablespoons
Olive oil 1 tablespoon

These ingredients come together to create a harmonious blend of sweet, savory, and aromatic flavors that are characteristic of Moroccan cuisine. From the nuttiness of pine nuts to the tanginess of lemon juice, each ingredient plays a crucial role in elevating the taste of the dish. So gather these ingredients and get ready to indulge in the delightful flavors of Moroccan couscous!

Instructions for Making Moroccan Couscous Recipe

Follow these simple steps to create a delicious Moroccan couscous dish:

  1. Preheat the oven to 350°F. Toast the pine nuts in the oven until fragrant and golden.
  2. In a skillet, melt the butter and cook the shallots until softened. Add the salt, pepper, and cumin and cook briefly.
  3. Pour in the broth and bring it to a boil. Remove from heat and stir in the couscous. Cover and let sit for 10 minutes.
  4. Fluff up the couscous with a fork and add the raisins, parsley, lemon juice, olive oil, and toasted pine nuts. Stir to combine.
  5. Taste and adjust seasonings as desired. Serve hot.

Enjoy a flavourful and fulfilling Moroccan couscous dish with these simple instructions.

Ingredients Instructions
1/4 cup pine nuts Toasted in the oven until fragrant and golden
2 tablespoons unsalted butter Melted in a skillet with cooked shallots
1 small shallot Chopped and cooked with butter
1/4 teaspoon kosher salt Added to skillet with shallots
1/4 teaspoon black pepper Added to skillet with shallots
1/4 teaspoon ground cumin Added to skillet with shallots
2 cups low-sodium vegetable broth or chicken broth Poured into skillet and brought to a boil
1 cup whole wheat couscous Stirred into the boiled broth, covered, and let sit for 10 minutes
1/3 cup golden raisins Added to fluffed up couscous
1/4 cup chopped fresh parsley Added to couscous mixture
2 tablespoons freshly squeezed lemon juice Added to couscous mixture
1 tablespoon olive oil Added to couscous mixture
Additional toasted pine nuts (optional) Sprinkled on top for garnish

Ingredients for Easy Couscous Salad Recipe

Preparing a vibrant and delicious couscous salad is a breeze with this easy couscous salad recipe. Packed with fresh ingredients and bursting with flavor, it’s the perfect addition to any meal or as a refreshing standalone dish. Here are the ingredients you’ll need:

1 (10 ounce) box couscous
1 ½ cups boiling water
2 tablespoons olive oil
½ onion, diced
2 cloves garlic, minced
3 Roma (plum) tomatoes, diced
½ cup shredded Cheddar-Monterey Jack cheese blend

These simple ingredients come together to create a vibrant and tasty couscous salad that will impress your family and friends. Let’s move on to the instructions and make this delicious salad a reality!

easy couscous salad recipe

If you need more information on how to cook couscous properly, check out our detailed instructions in Section 5. Now, let’s dive into making this fantastic couscous salad!

Instructions for Making Easy Couscous Salad Recipe

Creating a refreshing and delicious couscous salad is a breeze with this easy salad recipe. Follow these simple instructions to whip up a satisfying dish in no time.

  1. Stir together couscous and boiling water in a large bowl. Cover and let it sit for 10 minutes to allow the couscous to absorb the water and become tender.
  2. In a skillet, heat olive oil over medium heat. Add onions and garlic, and cook until they soften and become fragrant.
  3. Add diced tomatoes to the skillet and continue cooking until the mixture thickens slightly.
  4. Once the couscous has finished soaking, use a fork to fluff it up. Then, fold in the tomato mixture and cheese until well combined.
  5. Serve the couscous salad immediately to enjoy its vibrant flavors and delightful textures.

If desired, you can customize this easy couscous salad recipe by adding your favorite vegetables, herbs, or dressings. It makes a perfect side dish or a light lunch option. With its simplicity and versatility, this salad is a go-to recipe for a quick and satisfying meal.

Easy Couscous Salad Recipe

Ingredients Quantity
Couscous 1 (10 ounce) box
Boiling water 1 ½ cups
Olive oil 2 tablespoons
Onion ½, diced
Garlic 2 cloves, minced
Roma (plum) tomatoes 3, diced
Shredded Cheddar-Monterey Jack cheese blend ½ cup

Giant Couscous Recipe with Mediterranean Flavours

This giant couscous recipe combines the Mediterranean flavours of peaches, feta, and mixed seeds for a light and delicious lunch option. The combination of ingredients is moreish and perfect for a taste of summer.

When it comes to couscous, the giant variety adds a unique texture and heartiness to dishes. This recipe takes advantage of giant couscous to create a satisfying meal with a Mediterranean twist. The synergy of sweet peaches, tangy feta cheese, and crunchy mixed seeds provides a delightful balance of flavors and textures.

The Benefits of Giant Couscous

Giant couscous, also known as Israeli couscous or pearl couscous, is larger in size compared to traditional couscous. This gives it a chewier and more substantial texture, making it a great base for salads and main dishes. Its neutral taste allows it to absorb the flavors of other ingredients, making it incredibly versatile.

“The giant couscous in this recipe provides a satisfying bite, while the Mediterranean flavors of peaches, feta, and mixed seeds add a refreshing and vibrant touch to the dish.”

Whether you’re looking for a light lunch or a delicious side dish, this giant couscous recipe is the perfect choice. It’s quick and easy, allowing you to enjoy a flavorful meal in no time.

Ingredients Instructions
  • 1 cup giant couscous
  • 2 peaches, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup mixed seeds (e.g., pumpkin seeds, sunflower seeds)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  1. Cook the giant couscous according to package instructions. Drain and set aside.
  2. In a large bowl, combine the cooked couscous, diced peaches, crumbled feta cheese, and mixed seeds.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the couscous mixture and toss to coat.
  4. Allow the flavors to meld together for a few minutes before serving. Enjoy!

This giant couscous recipe is not only delicious but also packed with nutritious ingredients. Peaches are a great source of vitamins A and C, while feta cheese provides protein and calcium. Mixed seeds add a healthy dose of omega-3 fatty acids and fiber.

Upgrade your lunchtime routine with this vibrant and flavorful giant couscous recipe. It’s a perfect balance of Mediterranean flavors that will transport your taste buds to sunny shores.

Instructions for Making Giant Couscous Recipe

Follow these simple instructions to cook and serve a delicious giant couscous dish that is bursting with Mediterranean flavors.

  1. Cook the giant couscous according to the package instructions. This usually involves boiling the couscous in water or broth until it becomes tender and fluffy.
  2. Once the couscous is cooked, transfer it to a large mixing bowl.
  3. Toss the cooked couscous with juicy peaches, crumbled feta cheese, and a combination of mixed seeds. The peaches add a touch of sweetness, while the feta cheese brings a savory creaminess to the dish. The mixed seeds provide a nice crunch and added nutritional value.
  4. Gently stir the ingredients together until they are well combined. Make sure to evenly distribute the peaches, feta cheese, and mixed seeds throughout the couscous.
  5. Once everything is mixed, the giant couscous recipe is ready to be served. Spoon it into individual bowls or plates, and enjoy its delightful flavors.

This Mediterranean-inspired giant couscous recipe is perfect for a light lunch or as a side dish for a summer gathering. The combination of peaches, feta cheese, and mixed seeds creates a refreshing and satisfying meal that will leave you wanting more.

Ingredients Quantity
Giant Couscous 1 cup
Peaches 2, sliced
Feta Cheese ½ cup, crumbled
Mixed Seeds ¼ cup


Looking for a quick and delicious meal? Look no further than easy couscous recipes! Whether you crave the warm and comforting flavors of Moroccan couscous or the refreshing vibrancy of couscous salads, there’s a variety of couscous dishes to suit your taste.

With its Mediterranean origins, couscous brings a delightful simplicity to your dinner table. Customize your couscous with your favorite ingredients to create a dish that’s uniquely yours. Enjoy the fluffy texture and the burst of flavors that come together harmoniously in every bite.

Why settle for mundane weeknight meals or uninspiring salads when you can elevate your culinary experiences with the versatility of couscous? Try these recipes and embrace the ease and deliciousness of Mediterranean couscous dishes today!


What is the recipe for Moroccan couscous?

For the Moroccan couscous recipe, you will need pine nuts or other nuts, butter or vegan butter, shallots, kosher salt, black pepper, ground cumin, low-sodium vegetable or chicken broth, whole wheat couscous, golden raisins, fresh parsley, lemon juice, and olive oil. The detailed instructions can be found in the recipe above.

How do I make easy couscous salad?

To make an easy couscous salad, you will need couscous, boiling water, olive oil, onion, garlic, tomatoes, and shredded Cheddar-Monterey Jack cheese blend. The method involves cooking the couscous, sautéing the onions and garlic, adding the diced tomatoes, and mixing in the cooked couscous and cheese. Full instructions can be found in the recipe provided.

What are the ingredients for a giant couscous recipe?

The ingredients for the giant couscous recipe include giant couscous, peaches, feta, and mixed seeds. Simply cook the giant couscous according to package instructions and toss it with the peaches, feta, and mixed seeds to enjoy a light and delicious lunch. Refer to the recipe above for more details.

Are there any variations I can try with these couscous recipes?

Absolutely! These couscous recipes are versatile and can be customized to your liking. Feel free to add your favorite vegetables, herbs, or proteins to enhance the flavors and textures. Get creative and experiment with different combinations to make the recipes your own.

How long does it take to prepare these couscous dishes?

These couscous recipes are perfect for quick and satisfying meals. The Moroccan couscous and easy couscous salad can be prepared in just 15 minutes. The cooking time for the giant couscous recipe will vary depending on the package instructions. Overall, these recipes are great choices for those busy weeknights or when you need a delicious dish in a short amount of time.

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