Winter is the season for warm soups, and there’s no better comfort food than a delicious bowl of homemade chicken noodle soup. In this article, I’ll share with you my favourite chicken noodle soup recipe that’s sure to warm your heart and soul. This recipe is perfect for those chilly days and sniffles that come with the colder months.

If you’re looking for a hearty and healthy meal that’s easy to make, keep on reading! This chicken noodle soup recipe is simple, delicious, and guaranteed to hit the spot. You won’t need to spend hours in the kitchen; all you need are a few ingredients and some patience while the soup simmers away.

In this article, I’ll guide you through every step of the process, from preparing the chicken to cooking the noodles and bringing it all together into a steaming bowl of goodness. Let’s get started!

Ingredients for Chicken Noodle Soup

Chicken noodle soup is a classic dish that requires a few key ingredients to capture its comforting and delicious flavor. These are the essential ingredients that you’ll need to make this noodle recipe for chicken soup:

Ingredients	Quantity
Chicken (bone-in)	1 whole
Carrots	3, chopped
Celery	3 stalks, chopped
Onion	1 medium, chopped
Garlic	4 cloves, minced
Egg Noodles	8 oz
Bay Leaves	2
Thyme	1 tablespoon
Parsley	2 tablespoons, chopped
Salt	To taste
Pepper	To taste
Water	16 cups

Feel free to adjust the quantities of each ingredient based on your preferences. If you prefer more veggies or noodles, feel free to add more. If you like your soup saltier or spicier, adjust the seasonings to your taste.

Preparing the Chicken

Chicken is the star of the show in this comforting recipe for chicken noodle soup. Here are the steps to prepare the chicken:

1. Choose the Right Cut: Select chicken with bones and skin for maximum flavour. I use a whole chicken, but you can also use thighs or breasts if you prefer.
2. Clean the Chicken: Rinse the chicken with cold water and pat it dry with paper towels. Be sure to remove any giblets or excess fat from the cavity.
3. Cut the Chicken: Cut the chicken into pieces with a sharp knife or poultry shears. You can leave the bones in or remove them, depending on your preference.
4. Cook the Chicken: Heat olive oil in a large pot over medium heat. Add the chicken and cook until it’s browned on all sides, about 10 minutes. Remove the chicken and set it aside.
5. Make the Broth: Add chopped onions, carrots, and celery to the pot. Cook until the vegetables are soft, about 10 minutes. Return the chicken to the pot and add water to cover the chicken and vegetables. Bring to a boil, then reduce the heat and simmer for 1-2 hours, until the chicken is cooked through and tender.

Once the chicken is cooked, remove it from the pot and let it cool. Once it has cooled enough to handle, shred it into bite-sized pieces with a fork or your hands. Discard the bones and skin, but keep the broth and vegetables in the pot.

“The key to a delicious chicken noodle soup is using a good quality chicken with bones, skin, and enough time to simmer the broth. Don’t skip the browning step; it adds a delicious depth of flavour to the soup!”

With the delicious chicken and broth ready, it’s time to move on to the next step in this comforting recipe for chicken noodle soup.

Chopping and Sautéing the Vegetables

To prepare the vegetables for the soup, start by peeling and chopping 2 medium-sized carrots into bite-sized pieces. Set them aside and move on to chop the celery stalks. Wash and chop 2 celery stalks into small pieces that are the same size as the carrots. The next step is to chop one large onion into small pieces.

Heat up a saucepan and add 2 tablespoons of olive oil. Wait for the oil to heat up before adding the chopped onion to the saucepan. Sauté the onion for 2-3 minutes before adding the carrot and celery to the mixture. Keep sautéing the vegetables over medium heat for 10 minutes, stirring occasionally.

Adding vegetables to the soup is a great way to increase its nutritional value and add flavor and texture to the dish. You can also add other vegetables such as broccoli, potatoes, or bell peppers depending on your taste buds. Be creative, but make sure not to add too many vegetables as they can overpower the flavor of the soup.

Cooking the Noodles

Now that we have our chicken and vegetables ready, it’s time to cook the noodles. The type of noodle you choose can make a big difference in the overall texture and taste of the soup. For a classic chicken noodle soup, you can use egg noodles, either wide or narrow.

Here’s a simple but effective method for cooking the noodles:

1. Bring a large pot of salted water to a boil.
2. Add the noodles and cook for about 7-10 minutes or until they are al dente.
3. Drain the noodles and rinse them with cold water to stop the cooking process.
4. Add the noodles to the soup and let them simmer for a few minutes to absorb the flavor of the broth.

It’s important not to overcook the noodles as they can become mushy and spoil the texture of the soup. Always follow the cooking instructions on the package and adjust the timing to your preference.

For a twist, you can try using other types of noodles such as rice noodles, udon noodles, or even spaghetti. Just remember to adjust the cooking time accordingly and use the right amount of noodles for the desired consistency.

With the noodles cooked to perfection, we’re almost ready to enjoy our delicious chicken soup. But first, let’s bring it all together in the next section.

Bringing it all Together

With all the ingredients prepared, it’s time to create the comforting chicken noodle soup. In a large pot, heat some oil and sauté the chopped onions, carrots, and celery until soft and fragrant. Add the chicken broth, water, and cooked chicken to the pot. Bring the mixture to a boil, then reduce the heat to a simmer and let it cook for about 10-15 minutes.

Next, add the uncooked noodles to the pot, and let them cook for an additional 8-10 minutes, or until they reach the desired texture. You can adjust the amount of water or broth to get the perfect amount of liquid in your soup; add more if you like it brothy or less if you prefer a thicker soup.

Finally, it’s time to add the seasoning. Taste the soup and adjust the salt and pepper according to your preference. You can also add a pinch of thyme or oregano for extra flavor.

Once everything is combined and cooked to your satisfaction, your comforting chicken noodle soup is ready to eat. Serve it hot with some crusty bread or crackers on the side for a complete meal.

Serving and Storing

After making a delicious batch of chicken noodle soup, it’s time to serve and enjoy it. The aroma of this soup is guaranteed to whet your appetite, and you can adjust the seasoning as per your taste. Here are a few tips on serving and storing the soup:

Serving the Soup

You can serve the soup hot, garnished with a few chopped parsley leaves and a squeeze of lemon juice. For a complete meal, serve it with whole-grain bread and a green salad on the side. The soup can also be paired with cornbread, garlic bread, or your favorite crackers.

“This chicken noodle soup is the definition of comfort food – it’s perfect for warming up on a cold day or comforting you when you’re under the weather”

Storing the Soup

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. Make sure the soup has cooled completely before storing it. You can also freeze the soup for up to three months. Freeze it in portions so that you can thaw only the amount you need. To reheat, thaw the soup overnight in the fridge and heat it on medium heat in a saucepan. You can add extra broth or water if the soup is too thick after thawing.

That’s it- the perfect comforting chicken noodle soup recipe for any time! Be sure to try out this recipe and recommend it to your friends and family. You can even customize it to your liking to make it your own signature dish.

Variations and Additions

While my recipe for chicken noodle soup is delicious as is, you may want to try some variations to switch up the flavour or add some extra nutrients. Here are some ideas:

1. Adding More Vegetables

If you’re looking to make your soup a bit healthier or add some more texture, try adding more vegetables. Mushrooms, kale, spinach, and bell peppers are great choices. Add them in while sautéing your vegetables for an extra hit of flavour.

2. Using Different Types of Noodles

While traditional egg noodles are a classic choice for chicken noodle soup, there’s no harm in trying different types of noodles. Experiment with wheat noodles, rice noodles, or even ramen noodles for a fun twist.

3. Adding Spices

To add some extra warmth and complexity to your soup, try adding some extra spices. Cumin, turmeric, and coriander are great choices. Just be sure to go easy at first and taste as you go so you don’t overpower the delicate chicken flavour.

4. Switching the Protein

If you’re not feeling chicken, that’s okay! You can easily substitute it for other proteins like turkey, tofu, or even beef. Each will give the soup a different flavour and texture, so experiment to find your favourite.

5. Adding Cream

If you’re looking for a richer, creamier soup, try adding some cream or half-and-half. This will give the soup a velvety texture and mellow out the sharpness of the broth. Just be sure to add it slowly and stir frequently so it doesn’t separate.

There you have it – five variations to try on your classic recipe for chicken noodle soup. Feel free to experiment and make it your own!

Conclusion

In conclusion, I hope this comforting chicken noodle soup recipe has inspired you to whip up a pot of homemade goodness. It’s a classic recipe that’s perfect for any occasion, from chilly evenings to rainy days.

As I mentioned earlier, this soup is not only delicious, but it’s also packed with nutrients that can help boost your immune system and keep you healthy. So, next time you’re feeling under the weather or just in need of some comfort food, give this recipe a try!

Remember, feel free to experiment with the ingredients and customize the recipe to your liking. There are countless variations and additions that you can try, from adding different vegetables to using unique seasonings. So, have fun and get creative in the kitchen!

Thank you for reading, and I wish you all the best in your culinary adventures.

FAQ

What is chicken noodle soup?

Chicken noodle soup is a comforting soup made with chicken, noodles, vegetables, and flavorful herbs and spices. It is a classic dish that is loved for its warmth and healing properties.

How long does it take to make chicken noodle soup?

The total time to make chicken noodle soup can vary, but on average, it takes about 1 to 1.5 hours. This includes the time for preparing the ingredients, cooking the chicken and vegetables, and simmering the soup.

Can I use a different type of noodle for the soup?

Yes, you can use a different type of noodle for your chicken noodle soup. While traditional recipes often call for egg noodles, you can experiment with other types like wide noodles, rice noodles, or even whole wheat noodles.

Can I make chicken noodle soup in advance?

Yes, you can make chicken noodle soup in advance. In fact, the flavors often develop even more after sitting for a day or two. Store it in an airtight container in the fridge and reheat it gently on the stovetop or in the microwave when ready to serve.

Can I freeze chicken noodle soup?

Yes, chicken noodle soup can be frozen for later use. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. Label and date them before placing in the freezer. When ready to eat, thaw overnight in the refrigerator and reheat on the stove.

Can I add more vegetables to the soup?

Absolutely! Chicken noodle soup is versatile, and you can add more vegetables to suit your taste. Some great options include peas, corn, green beans, or even leafy greens like spinach. Just make sure to adjust the cooking time accordingly.

What can I serve with chicken noodle soup?

Chicken noodle soup pairs well with crusty bread, dinner rolls, or even a side salad for a complete meal. You can also top it with fresh herbs, a squeeze of lemon juice, or a sprinkle of grated Parmesan cheese for an extra burst of flavor.

Can I make this soup with leftover chicken?

Yes, you can use leftover cooked chicken to make chicken noodle soup. Simply chop or shred the cooked chicken and add it to the soup during the final cooking stage, allowing it to heat through. It’s a great way to use up leftovers and add extra depth of flavor.

Can this recipe be made vegetarian or vegan?

Yes, you can adapt this recipe for vegetarian or vegan diets. Simply omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables, like mushrooms or tofu, to enhance the flavor and texture of the soup.

Can I adjust the seasonings to suit my taste?

Absolutely! Feel free to adjust the seasonings in the chicken noodle soup to suit your personal taste preferences. Add more salt, pepper, or herbs as needed. Remember, it’s always best to start with less and gradually add more until you achieve the desired flavor.