Chicken Noodle Soup Recipe
I hope this comforting chicken noodle soup recipe has inspired you to whip up a pot of homemade goodness. It's a classic recipe that's perfect for any occasion, from chilly evenings to rainy days.
Ingredients
- Chicken bone-in 1 whole
- Carrots chopped
- Celery chopped
- Onion chopped
- Garlic minced
- Egg Noodles
- Bay Leaves
- Thyme
- Parsley chopped
- Salt
- Pepper
- Water
Instructions
- Chop the onion, slice the carrots and celery, and mince the garlic.Carrots, Celery, Onion, Garlic
- Make sure the vegetables are evenly chopped for even cooking.
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery. Cook for about 5–6 minutes or until they begin to soften.
- Add the garlic and cook for another 1 minute until fragrant.
- Pour in the chicken broth and stir well.Chicken
- Add the thyme, parsley, bay leaf, and a pinch of salt and pepper.Thyme, Parsley, Salt, Pepper, Bay Leaves
- Stir to combine the ingredients.
- Increase the heat to high and bring the soup to a boil.
- Once boiling, reduce the heat to low and let it simmer for 15–20 minutes.
- This helps the flavors blend beautifully.
- Add the egg noodles and shredded chicken to the pot.Egg Noodles
- Cook for an additional 8–10 minutes or until the noodles are tender.
- Stir occasionally to prevent the noodles from sticking.
- Taste the soup and adjust salt and pepper if necessary.
- Remove the bay leaf before serving.
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve with crusty bread or crackers for a complete meal.