pork pie recipe
Pie Pork Recipe

Classic Pork Pie Recipe | Easy & Delicious!


Are you ready to indulge in a taste of British tradition? Look no further than this classic pork pie recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this homemade pork pie is the perfect dish to impress your family and friends. With its flaky crust, flavorful filling, and savory jelly, this traditional British pork pie is sure to be a hit at picnics or family gatherings.

Made with a unique ‘Hot Water Crust Pastry,’ this pork pie recipe offers a rich and buttery dough that perfectly complements the seasoned pork filling. The process may require some planning, as the pies need to cool overnight in the fridge before serving, but trust us, the taste is worth the wait.

Join us as we explore the three essential components of a good pork pie – the pastry, the meat filling, and the jelly. We’ll guide you through every step of the process, from making the hot water crust pastry to assembling and baking the pies. Ready to embark on a culinary adventure? Let’s get started with this easy and delicious classic pork pie recipe.

The Three Components of a Good Pork Pie

When it comes to a good pork pie, three key components contribute to its deliciousness: the pastry, the meat filling, and the jelly. Let’s dive into each of these components and explore what makes them essential.

The Perfect Pork Pie Pastry

The first crucial element is the pastry. A pork pie pastry is made using a unique ‘Hot Water Crust Pastry.’ This dense and buttery dough gives the pie its sturdy structure and irresistible texture. With its golden-brown crust and rich flavor, the pastry is the foundation that holds all the deliciousness inside.

The Succulent Pork Pie Filling

Moving on to the filling, a traditional pork pie is typically made with diced pork shoulder. This cut of meat offers the perfect balance of tenderness and juiciness, creating a satisfying eating experience. Seasoned with a combination of dried sage, salt, and pepper, the pork filling becomes infused with a savory aroma that complements the pastry beautifully.

The Gelatinous Jelly

Lastly, the jelly. The jelly in a pork pie is created by boiling up pig trotters. As the trotters simmer, they release collagen, which eventually creates a gelatinous stock that sets into a jiggly and flavorful jelly. This jelly not only adds moisture to the pie but also intensifies the overall taste sensation.

These three elements, the pastry, the filling, and the jelly, work harmoniously together, elevating the pork pie to new heights of flavor and enjoyment.

Now that we’ve explored the components that make a good pork pie, let’s continue our journey into the detailed steps of creating this classic dish in the upcoming sections.

pork pie components

Making the Hot Water Crust Pastry

The Hot Water Crust Pastry used for pork pies is not commonly used in British kitchens these days, but it’s worth the effort. To make the pastry, you need to mix melted lard and hot water into warm flour. The dough needs to be kept warm while working with it, so it remains pliable.

Before using the pastry, it’s recommended to preheat the oven and warm the flour in the oven for a few minutes. This step helps to keep the dough warm and workable. The pastry bakes into a deep golden brown and caramelizes, adding a rich flavor to the pork pie.

Ingredients Quantity
Plain Flour 500g
Butter or lard 200g
Hot Water 100ml
Salt 1 tsp


  1. In a large bowl, combine the flour and salt.
  2. In a saucepan, melt the butter or lard with the hot water over low heat until it forms a liquid.
  3. Pour the melted mixture into the bowl of flour and mix well until a dough forms.
  4. Transfer the dough onto a lightly floured surface and knead for a few minutes until smooth and pliable.
  5. Wrap the dough in cling film and let it rest for 30 minutes at room temperature.
  6. Preheat the oven to 180°C.
  7. Take a small piece of the dough and use it to line the base and sides of a greased pie dish.
  8. Fill the pastry-lined dish with the desired pork pie filling.
  9. Roll out the remaining dough to create a lid for the pie. Place it on top and seal the edges.
  10. Use a sharp knife to make a small hole in the center of the pie lid for the jelly.
  11. Bake the pork pie in the preheated oven for 45-50 minutes or until the crust is golden brown.

pork pie crust

Making the Pork Pie Filling

For a delicious and authentic pork pie, the filling is a key element. It starts with succulent pork shoulder, which is trimmed and diced into small, bite-sized pieces. This traditional pork pie recipe delivers on flavour and texture, making it a favourite among pork pie enthusiasts.

Once the pork shoulder is prepared, it’s time to season the meat. A combination of dried sage, salt, and pepper works wonders in enhancing the natural flavours of the pork. However, it’s essential to wait to season the meat until the pastry is made and ready to be filled. Doing so prevents the meat from becoming tough and ensures a tender and juicy filling.

Now that the meat is seasoned and ready, it’s time to fill the pastry shells. As the pork pie cooks, the meat naturally shrinks, creating a gap between the meat and the pastry. To ensure the pie is packed with flavour and nutrition, a thick stock made from boiled pig trotters is poured into the cooked pie. This stock fills the gap, adds richness, and sets beautifully when left overnight.

pork pie filling

The result is a pork pie with a moist and flavoursome filling that complements the crisp and buttery crust. These carefully crafted layers contribute to the overall success of the dish and make it a crowd-pleaser at any gathering.

Pork Pie Filling Ingredients:

  • Pork shoulder
  • Dried sage
  • Salt
  • Pepper
  • Boiled pig trotters (for the stock)

“The filling is the heart and soul of a traditional pork pie. The combination of seasoned pork and a rich, gelatinous stock creates a mouthwatering experience that’s hard to resist!” – Jamie Oliver

Assembling and Baking the Pork Pies

Now that you have prepared the hot water crust pastry and the delicious pork pie filling, it’s time to bring everything together and bake these mouthwatering goodies. Let’s get started with the assembly process.

Step 1: Shaping the Pastry

To assemble the pork pies, take the prepared pastry dough and shape it around a dolly or a jar that has been wrapped in cling film. This will create the perfect mold for your pies. Make sure the pastry covers the entire surface of the dolly and that there are no gaps.

Step 2: Adding the Filling

Once the pastry is shaped, it’s time to add the flavorful pork pie filling. Carefully spoon the filling into the pastry shell, ensuring that it is evenly distributed. Press the filling down gently to avoid any air pockets.

Step 3: Sealing and Venting

To seal the pies, place a pastry lid over the filling. Press the edges of the pastry together firmly to create a tight seal. Using a sharp knife, pierce a small hole in the center of the pastry to allow for the pouring of the jelly later on. This will prevent any pressure buildup during baking.

Step 4: Baking the Pies

Preheat your oven to the recommended temperature and place the assembled pork pies on a baking tray. Brush the tops of the pies with beaten egg to give them a beautiful golden color when baked. Place the tray in the preheated oven and bake for the specified amount of time, or until the pastry is golden brown and the pork reaches a safe temperature.

Step 5: Cooling and Filling with Jelly

After baking, remove the pies from the oven and allow them to cool for about 30 minutes. Once cooled, carefully remove the dolly or jar from the center of each pie. Now it’s time to add the savory jelly that will bring that signature pork pie flavor. Pour the jelly mixture carefully into the hole in the pastry, filling the gap between the meat and the pastry.

Pro tip: If the jelly mixture has solidified, gently warm it up until it becomes liquid again before pouring it into the pies.

Finally, cover the pies and place them in the fridge overnight to allow the jelly to set completely. This step is essential to achieve that perfect pork pie texture and taste. The next day, your homemade pork pies will be ready to enjoy!

Follow these simple steps, and you’ll have a batch of delicious mini pork pies that are sure to impress your family and friends.


Creating a delicious pork pie from scratch is a rewarding culinary adventure. With our easy pork pie recipe, inspired by traditional British methods, you can craft a mouthwatering dish that will impress your family and friends. The hot water crust pastry, with its flaky texture and richness, forms the perfect base for the seasoned pork filling. And the savory jelly, made from a simmered stock, adds an extra layer of depth and flavor.

While making a pork pie from scratch may require some time and effort, the end result is undeniably worth it. The combination of the delicious pork pie ingredients and the method we’ve shared ensures a truly authentic taste. Whether you’re planning a picnic, a family gathering, or simply looking for an easy pork pie recipe UK, our classic version will not disappoint. You’ll be amazed by the delectable flavors that unfold with every bite.

For the nutrition detail, you can rest assured that our pork pie is made with high-quality ingredients. The pork filling provides a good source of protein, while the hot water crust pastry creates a satisfying texture. With the recipe sourced from the reputable BBC, you can trust that it’s been tried and tested by experts. So, don your apron, gather the ingredients, and follow our step-by-step instructions to create a delicious pork pie that will become a family favorite for years to come.

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