crumble topping recipe
Dessert Recipe

Easy Crumble Topping Recipe for Desserts!


Looking for the best crumble topping to take your desserts to the next level? Look no further! We have an easy crumble topping recipe that will add the perfect sweetness and crunch to any dessert. With just three simple ingredients, you can create a delicious homemade crumble topping that will elevate your pies, muffins, and quick breads.

Crumble topping is a versatile addition to any baked goods, and it’s incredibly simple to make. All you need is butter, flour, and sugar. You probably already have these ingredients in your kitchen, making this recipe super convenient. In just 5 minutes, you can whip up a batch of crumble topping and customize it with additional spices or toppings like cinnamon, pumpkin pie spice, chopped pecans, or oats. The possibilities are endless!

Whether you’re making a classic apple pie, a fruity crumble, or a simple coffee cake, our homemade crumble topping will add that extra touch of deliciousness. Plus, it’s so versatile that you can experiment with different variations to create your own unique flavor combinations. Add chopped nuts for extra crunch, mix in spices for enhanced flavor, or even incorporate chocolate chunks for a more indulgent experience.

And here’s a bonus tip: you can freeze and store your homemade crumble topping for later use! Simply make a larger batch, divide it into individual portions, and store them in the freezer for up to 3 months. This way, you’ll always have crumble topping ready to sprinkle over your favorite desserts whenever you need it.

So why settle for store-bought crumble topping when you can easily make your own? Follow our crumble topping recipe and create the best homemade crumble topping that will take your desserts from ordinary to extraordinary. Get ready to impress your family and friends with irresistible treats they won’t be able to resist!

How to Make Crumble Topping with Oats?

To make a delicious crumble topping with oats, you’ll need a base of butter, flour, and sugar, just like the basic recipe. However, you’ll also mix in rolled oats for added texture and flavor. The oats can be combined with the other ingredients either in a food processor or by hand.

“Adding oats to the crumble topping gives it a delightful crunch and nutty taste,” says Sarah Johnson, a renowned pastry chef. “It’s a simple way to elevate your fruit desserts.”

The crumble topping with oats can be used on a variety of fruit desserts, such as apple crumble, berry crumbles, or mixed fruit crumbles. It adds an extra layer of crunch and taste to the desserts, making them even more satisfying.

Here’s a simple recipe for crumble topping with oats:

Ingredients Quantity
Butter ½ cup (115g)
All-purpose flour 1 cup (120g)
Granulated sugar ½ cup (100g)
Rolled oats 1 cup (90g)


  1. Preheat your oven to 375°F (190°C) and grease your baking dish.
  2. In a large mixing bowl, combine the butter, flour, and sugar. Mix them together using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Add the rolled oats to the mixture and stir until well combined.
  4. Sprinkle the crumble topping evenly over your fruit filling.
  5. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the fruit is bubbling.
  6. Remove from the oven and let it cool slightly before serving.

oat crumble topping

Experiment with different fruit combinations and spices to create your own unique crumble desserts. Enjoy the delicious combination of juicy fruits and crispy oats!

Tips for Customizing Your Crumble Topping Recipe

One of the best things about crumble topping is that it can be easily customized to suit your taste preferences and the specific dessert you’re making. There are numerous ways to vary the basic recipe, allowing you to create a unique and delicious crumble topping every time.


  1. Add chopped nuts, such as almonds or walnuts, for extra crunch.
  2. Mix in spices like cinnamon, nutmeg, or allspice, for enhanced flavor.
  3. Incorporate chocolate chunks to make the crumble more indulgent.
  4. Experiment with different types of sugar, such as brown sugar or demerara sugar, to add depth to the topping.

These variations and ideas will help you create the best crumble topping that perfectly complements your chosen dessert.

crumble topping variations

Easy Crumble Topping Ideas

Looking for some easy crumble topping ideas to get creative in the kitchen? Here are a few suggestions to inspire you:

  • Fruit and Nut Delight: Add chopped pecans and dried cranberries to your crumble topping for a delightful combination of flavors.
  • Spiced Apple Crumble: Mix cinnamon, nutmeg, and a touch of ginger into your crumble topping to complement the sweet-tartness of the apples.
  • Chocolate Lovers Dream: Fold in chunks of your favorite chocolate or sprinkle cocoa powder into the crumble mixture for a rich and indulgent treat.

These easy crumble topping ideas will take your desserts to new heights and impress your family and friends.

Best Crumble Topping Ingredients

The key to a delicious crumble topping lies in the quality of the ingredients. Here are the best ingredients to use for a mouthwatering crumble:

Ingredient Quality
Butter Use unsalted butter for a rich and creamy flavor.
Flour Opt for all-purpose flour for a balanced texture.
Sugar Choose brown sugar for a caramelized sweetness or granulated sugar for a light and delicate touch.

Using the best ingredients will ensure that your crumble topping turns out perfectly every time.

The Versatility of Crumble Topping

Crumble topping is an incredibly versatile ingredient that can be used in a wide range of desserts. Whether you’re making an apple pie, a fruity crumble, or a simple coffee cake, crumble topping is the perfect addition to take your dessert to the next level.

It can be sprinkled over breads, pies, bars, muffins, and more, adding a delicious sweetness and crunch to each bite. The combination of butter, flour, and sugar creates a mouthwatering texture that perfectly complements the softness of the fruit fillings.

One of the great benefits of crumble topping is its flexibility. You can easily customize it with additional ingredients and flavors to suit your taste preferences. Want to add a touch of warmth? Sprinkle some cinnamon over the crumble before baking. Looking for a nutty crunch? Mix in some chopped almonds or walnuts. The possibilities are endless!

When it comes to dessert, presentation is key. Crumble topping adds an enticing visual appeal to your creations, with its golden-brown color and delicate crumb texture. It creates a beautiful contrast against the vibrant colors of the fruits, making your desserts look as good as they taste.

Let your creativity flow and experiment with different combinations of fruits, flavors, and textures. From classic apple crumble to mixed berry crisp, the versatility of crumble topping allows you to explore a variety of recipes and create desserts that will impress both your family and guests.

fruit crumble topping

Freezing and Storing Crumble Topping

If you want to have homemade crumble topping ready to use whenever you need it, you can easily freeze and store it. Simply make a larger batch of the crumble topping recipe and divide it into individual portions. Place the portions in airtight containers, and they can be stored in the freezer for up to 3 months. When you’re ready to use the frozen crumble topping, simply sprinkle it over the fruit filling and bake as usual. This convenient method allows you to enjoy homemade crumble topping without the need for extensive preparation each time.


Crumble topping is a versatile and easy-to-make ingredient that can take your desserts to the next level. With just three simple ingredients, you can create a delicious and crunchy topping that adds sweetness and texture to a variety of baked goods. Whether you’re making a pie, muffins, or breads, a homemade crumble topping is the perfect finishing touch.

What makes crumble topping even more exciting is the ability to customize it according to your taste preferences. By adding spices like cinnamon or nutmeg, or incorporating chopped nuts for extra crunch, you can create a unique and indulgent topping that perfectly complements your chosen dessert. The options are endless!

Another great advantage of crumble topping is that you can prepare it in advance and store it for future use. By freezing individual portions in airtight containers, you’ll always have a homemade crumble topping ready to sprinkle over your favorite fruit fillings. It’s a convenient solution that saves time and allows you to enjoy the best crumble topping whenever you want.

So, don’t hesitate to try this easy crumble topping recipe and discover the joy of transforming your desserts into irresistible treats. Get creative, experiment with different flavors and ingredients, and make every bite a delight. With the best crumble topping, your desserts will never be the same!


What are the basic ingredients for a crumble topping?

The basic ingredients for a crumble topping are butter, flour, and sugar.

How long does it take to prepare a crumble topping?

It only takes 5 minutes to prepare a crumble topping.

Can I customize my crumble topping with additional spices or toppings?

Yes, you can customize your crumble topping with spices like cinnamon or pumpkin pie spice, as well as toppings like chopped pecans or oats.

What kind of desserts can I use crumble topping on?

Crumble topping can be used on a variety of desserts, such as pies, muffins, quick breads, and coffee cakes.

Can I freeze and store crumble topping?

Yes, you can freeze and store crumble topping for up to 3 months. Just divide it into individual portions and place them in airtight containers.

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