This puff pastry wrapped salmon, also known as salmon en croûte, is an incredible meal that is both easy to make and fancy. It involves topping buttery salmon with creamed spinach and wrapping it in a puff pastry crust. It’s a perfect dish for a special occasion or a dinner party. The recipe is not difficult, and the end result is impressive, delicious, and loaded with wonderful texture.

If you’re looking for an easy salmon en croute recipe to impress your guests, this homemade version is a winner. The combination of flaky pastry, succulent salmon, and creamy spinach creates a mouthwatering sensation that will leave everyone asking for seconds.

Easy Step-by-Step Guide to Making Salmon en Croute

Salmon en Croute Ingredients

Salmon en Croute Instuctions

To make a delicious salmon en croute, follow these simple steps:

Step 1: Prepare the Creamed Spinach

Create a creamy spinach filling for your salmon en croute. Sauté fresh spinach leaves with garlic and butter until wilted. Add a splash of cream and season with salt and pepper. Set aside to cool.

Step 2: Season and Layer the Salmon

Season the salmon fillet with salt and pepper. Place the cooled creamed spinach on top of the salmon, evenly spreading it out.

Step 3: Wrap in Puff Pastry

Roll out the puff pastry on a lightly floured surface. Place the salmon and spinach filling in the center of the pastry. Carefully fold the pastry over the salmon, ensuring it is completely sealed. Trim off any excess pastry.

Step 4: Make Ventilation Slits

Using a sharp knife, make a few small slits on the top of the pastry to allow steam to escape while baking. This will help ensure a crisp and golden crust.

Step 5: Bake Until Golden and Crisp

Transfer the wrapped salmon to a baking sheet lined with parchment paper. Brush the pastry with an egg wash for a beautiful, glossy finish. Bake in a preheated oven at 200°C for 25-30 minutes, or until the pastry is golden brown.

Once baked, remove the salmon en croute from the oven and let it rest for a few minutes before slicing. Serve with your favourite side dishes or a fresh salad. Enjoy!

Variations of Salmon En Croute Recipes

While the classic salmon en croute recipe includes creamed spinach, there are variations that you can try to add a delightful twist to this dish. Here are three exciting variations to consider:

1. Salmon Wellington

For a luxurious take on salmon en croute, try making a salmon Wellington. This variation involves wrapping the salmon in puff pastry along with a flavorful mushroom duxelles. The earthiness of the mushrooms complements the richness of the salmon, creating a truly indulgent dish. Here’s a simple recipe to get you started:

“Salmon Wellington is the perfect choice when you want to impress your guests with a gourmet spin on the classic salmon en croute. The combination of flaky puff pastry, succulent salmon, and savory mushroom duxelles creates an irresistible dish that will leave everyone craving for more.”

2. Individual Salmon en Croute

If you’re looking to create a more elegant presentation, consider making individual portions of salmon en croute. This variation not only adds a touch of elegance to your table but also ensures even cooking and beautiful plating. Each guest will have their own perfectly wrapped portion of salmon. Here’s a recipe to guide you:

“Individual salmon en croute is an excellent choice for dinner parties or special occasions. The individual servings make for a visually stunning presentation, and each bite delivers the same delicious combination of tender salmon and buttery puff pastry.”

3. Salmon En Croute without Spinach

If you’re not a fan of spinach or want to experiment with different flavors, you can make salmon en croute without it. There are plenty of other fillings you can try to create a unique and delicious variation of this dish. For example, you can replace the spinach with aromatic dill and zesty lemon. The combination of these flavors adds brightness and freshness to the salmon. Here’s a recipe to inspire you:

“Salmon en croute without spinach offers a refreshing twist on the traditional recipe. The vibrant combination of dill and lemon enhances the natural flavors of the salmon, creating a light and flavorful dish that’s perfect for those who prefer a spinach-free version.”

With these variations, you can explore different flavors and presentations while still enjoying the exquisite combination of tender salmon and buttery puff pastry that defines this classic dish.

Famous Chef’s variation of Salmon en Croute

Salmon en Croute Mary Berry

Instructions:

1. Prepare the Salmon: Season 2 salmon fillets with salt, pepper, and lemon juice.
2. Prepare the Pastry: Roll out 1 sheet of puff pastry and cut it into two pieces, large enough to enclose the salmon fillets.
3. Prepare the Filling: Mix 100g of cream cheese with 1 tablespoon of chopped fresh dill, and spread it over each salmon fillet.
4. Assemble: Place the salmon fillets on the pastry, fold over the edges, and seal well. Brush with beaten egg.
5. Bake: Preheat the oven to 200°C (180°C fan) or 400°F. Bake for 20-25 minutes until golden and cooked through.
6. Serve: Serve hot with a side of steamed vegetables or a light salad.

Difference: Mary Berry’s version is straightforward, using a simple cream cheese and dill filling for a fresh, classic flavor.

M&S Salmon en Croute

Instructions:

1. Prepare the Salmon: Season 2 salmon fillets with salt and pepper.
2. Prepare the Pastry: Roll out puff pastry and cut it into two pieces, large enough to wrap around the salmon fillets.
3. Prepare the Filling: Spread a thin layer of Dijon mustard over the salmon fillets. Top with a mixture of finely chopped spinach and ricotta cheese.
4. Assemble: Place the salmon on the pastry, wrap, and seal well. Brush with beaten egg.
5. Bake: Preheat the oven to 200°C (180°C fan) or 400°F. Bake for 20-25 minutes until golden brown.
6. Serve: Serve with a drizzle of hollandaise sauce and steamed asparagus.

Difference: M&S’s version includes a spinach and ricotta filling with Dijon mustard for an added kick, served with a classic hollandaise sauce.

Waitrose Salmon en Croute

Instructions:

1. Prepare the Salmon: Season 2 salmon fillets with salt, pepper, and lemon zest.
2. Prepare the Pastry: Roll out puff pastry and cut into two rectangles, large enough to enclose the salmon.
3. Prepare the Filling: Mix 100g of crème fraîche with chopped watercress and a teaspoon of Dijon mustard. Spread this over the salmon fillets.
4. Assemble: Wrap the salmon in the pastry, seal the edges, and brush with beaten egg.
5. Bake: Preheat the oven to 200°C (180°C fan) or 400°F. Bake for 25-30 minutes until golden.
6. Serve: Serve with baby potatoes and a green salad.

Difference: Waitrose’s recipe uses crème fraîche mixed with watercress and mustard, giving the dish a tangy and peppery flavor.

James Martin Salmon en Croute

Instructions:

1. Prepare the Salmon: Season 2 salmon fillets with salt, pepper, and lemon juice.
2. Prepare the Pastry: Roll out puff pastry into two large squares.
3. Prepare the Filling: Sauté 1 chopped shallot and 200g of spinach until wilted. Mix with 50g of softened butter and spread over the salmon.
4. Assemble: Place the salmon on the pastry, fold the pastry over, and seal. Brush with beaten egg.
5. Bake: Preheat the oven to 200°C (180°C fan) or 400°F. Bake for 25-30 minutes until golden and crisp.
6. Serve: Serve with a beurre blanc sauce and steamed green beans.

Difference: James Martin’s version includes a sautéed spinach and butter filling, with a classic beurre blanc sauce served alongside.

Delia Smith Salmon en Croute

Instructions:

1. Prepare the Salmon: Season 2 salmon fillets with salt, pepper, and lemon juice.
2. Prepare the Pastry: Roll out puff pastry and cut into two large pieces.
3. Prepare the Filling: Mix 150g of cream cheese with 1 tablespoon of horseradish and chopped fresh parsley. Spread this mixture over the salmon.
4. Assemble: Place the salmon on the pastry, wrap tightly, and seal. Brush with beaten egg.
5. Bake: Preheat the oven to 220°C (200°C fan) or 425°F. Bake for 25 minutes until golden brown.
6. Serve: Serve with buttered new potatoes and a green vegetable.

Difference: Delia Smith’s recipe adds horseradish to the cream cheese filling for a spicy kick, baked at a higher temperature for a crispier crust.

Jamie Oliver Salmon en Croute

Instructions:

1. Prepare the Salmon: Season 2 salmon fillets with salt, pepper, and olive oil.
2. Prepare the Pastry: Roll out puff pastry and cut into two pieces, large enough to wrap the salmon.
3. Prepare the Filling: Sauté 200g of sliced mushrooms with garlic, thyme, and a splash of white wine. Spread this over the salmon fillets.
4. Assemble: Wrap the salmon in the pastry, seal, and brush with beaten egg.
5. Bake: Preheat the oven to 200°C (180°C fan) or 400°F. Bake for 25-30 minutes until golden and cooked through.
6. Serve: Serve with lemon wedges and a fresh green salad.

Difference: Jamie Oliver’s version uses a mushroom and garlic filling with thyme and white wine, adding an earthy, savory element to the dish.

Hairy Bikers Salmon en Croute

Instructions:

1. Prepare the Salmon: Season 2 salmon fillets with salt, pepper, and lemon zest.
2. Prepare the Pastry: Roll out puff pastry into two pieces.
3. Prepare the Filling: Mix 100g of cream cheese with chopped chives and a spoonful of wholegrain mustard. Spread this over the salmon.
4. Assemble: Wrap the salmon in the pastry, seal the edges, and brush with beaten egg.
5. Bake: Preheat the oven to 200°C (180°C fan) or 400°F. Bake for 20-25 minutes until golden.
6. Serve: Serve with boiled new potatoes and steamed vegetables.

Difference: The Hairy Bikers’ recipe includes a cream cheese filling with chives and wholegrain mustard, providing a creamy and tangy flavor.

Gordon Ramsay Salmon en Croute

Instructions:

1. Prepare the Salmon: Season 2 salmon fillets with salt, pepper, and olive oil.
2. Prepare the Pastry: Roll out puff pastry and cut into two large rectangles.
3. Prepare the Filling: Sauté 200g of spinach and 1 finely chopped shallot in butter until wilted. Spread the mixture over the salmon.
4. Assemble: Wrap the salmon in the pastry, seal the edges, and brush with beaten egg.
5. Bake: Preheat the oven to 200°C (180°C fan) or 400°F. Bake for 20-25 minutes until golden brown.
6. Serve: Serve with hollandaise sauce and steamed asparagus.

Difference: Gordon Ramsay’s recipe features a spinach and shallot filling sautéed in butter, paired with hollandaise sauce for a rich and decadent meal.

Charlie Bigham Salmon en Croute

Instructions:

1. Prepare the Salmon: Season 2 salmon fillets with salt, pepper, and lemon juice.
2. Prepare the Pastry: Roll out puff pastry into two pieces.
3. Prepare the Filling: Mix 150g of crème fraîche with dill and a spoonful of Dijon mustard. Spread this over the salmon.
4. Assemble: Wrap the salmon in the pastry, seal, and brush with beaten egg.
5. Bake: Preheat the oven to 200°C (180°C fan) or 400°F. Bake for 25-30 minutes until golden brown.
6. Serve: Serve with a side of green beans and roasted potatoes.

Difference: Charlie Bigham’s version uses a crème fraîche and dill filling with Dijon mustard, offering a creamy and herbaceous flavor.

Morrisons Salmon en Croute

Instructions:

1. Prepare the Salmon: Season 2 salmon fillets with salt, pepper, and lemon zest.
2. Prepare the Pastry: Roll out puff pastry and cut into two pieces.
3. Prepare the Filling: Mix 100g of soft cheese with chopped chives and a squeeze of lemon juice. Spread this over the salmon.
4. Assemble: Wrap the salmon in the pastry, seal the edges, and brush with beaten egg.
5. Bake: Preheat the oven to 200°C (180°C fan) or 400°F. Bake for 25-30 minutes until golden.
6. Serve: Serve with mashed potatoes and steamed vegetables.

Difference: Morrisons’ recipe features a soft cheese filling with chives and lemon juice, providing a simple and zesty flavor.

Tips and Tricks for a Perfect Salmon en Croute

To achieve a perfect salmon en croute, it’s helpful to follow some tips and tricks. By paying attention to the details and utilizing expert advice, you can elevate your dish to new heights of flavor and presentation. Here are some recommendations to ensure your salmon en croute turns out absolutely delectable:

1. Fresh Spinach for an Infusion of Freshness

Instead of using frozen spinach for the creamed spinach filling, opt for fresh baby spinach. Not only does this add a vibrant flavor to the dish, but it also contributes to the overall freshness of the meal. The tender leaves of fresh baby spinach bring a delightful touch to the creamy filling, enhancing the experience of each bite.

2. Inspiration from Renowned Chefs

Looking for inspiration and foolproof techniques to master the art of salmon en croute? Turn to renowned chefs like Mary Berry. Known for her expertise in the culinary world, Mary Berry offers a salmon en croute recipe that is sure to impress. By incorporating her insights and techniques, you can create a salmon en croute that rivals those served in the finest restaurants.

Another accessible option is to explore the recipe collections of Tesco, a trusted and widely recognized brand. Tesco’s easy salmon en croute recipe provides step-by-step instructions and readily available ingredients, making it convenient for home cooks of all levels of experience.

3. Embrace Customization and Creativity

While there are traditional approaches to salmon en croute, don’t be afraid to unleash your creativity and experiment with variations. Embellish your salmon en croute by adding unique ingredients or personalizing the fillings. For example, consider incorporating flavors like dill and lemon to brighten the taste profile. The possibilities are endless, and by allowing your imagination to thrive, you can create a personalized salmon en croute that reflects your own culinary style.

4. Mastering the Puff Pastry Technique

The puff pastry is a crucial element of salmon en croute, and mastering the technique can take your dish to the next level. Ensure your puff pastry is rolled out to the correct thickness for a balanced texture and even baking. Additionally, when wrapping the salmon, be sure to create a few ventilation slits on the pastry to allow for steam to escape during baking, preventing a soggy crust and ensuring a beautifully golden and crisp exterior.

By keeping these tips and tricks in mind, you’ll be well on your way to creating a perfect salmon en croute that bursts with flavor and impresses all who have the pleasure of indulging in it.

Serving Suggestions for Salmon En Croute

Salmon en croute, a delectable dish loved by many, can be served in a variety of ways to elevate its flavors and presentation. Whether you’re looking to create a gourmet experience or looking for the best salmon en croute recipe, these serving suggestions are sure to impress.

1. Gourmet Delight

Elevate your salmon en croute to gourmet status by serving it with roasted and caramelized vegetables. The combination of tender salmon enrobed in flaky pastry with the delightful sweetness of caramelized Brussels sprouts or the earthy flavors of roasted broccoli will tantalize your taste buds. The contrasting textures and flavors will create a memorable dining experience.

2. Fresh Greens Salad

Pairing salmon en croute with a big greens salad can bring a refreshing burst of flavors to the dish. Combine crisp lettuce, arugula, or watercress with a variety of vibrant vegetables like cherry tomatoes, cucumber, and radishes. Drizzle with a seasonal vinaigrette to enhance the overall flavor profile. The light and tangy dressing will complement the richness of the salmon, creating a beautiful balance on your plate.

3. Complementary Side Dishes

The best salmon en croute recipe is often accompanied by well-thought-out side dishes that enhance the taste and presentation of the main dish. Consider serving it with silky mashed potatoes, sautéed asparagus, or lemon-infused couscous. The side dishes should complement the flavors of the salmon en croute, creating a harmonious and satisfying meal.

To provide visual inspiration, here’s an example of how you can plate a gourmet serving suggestion for salmon en croute:

With these serving suggestions, you can transform a simple salmon en croute recipe into an elegant and complete meal that will impress your guests and leave a lasting impression.

Traditional Salmon En Croute Recipe vs Modern Adaptations

When it comes to salmon en croute, there are traditional recipes and modern adaptations. Traditional recipes often include creamed spinach and classic flavors. However, modern adaptations by renowned chefs like Gordon Ramsay may introduce innovative ingredients and techniques. For the best salmon en croute recipe, it’s worth exploring both traditional and modern approaches to find the one that suits your taste and preferences.

Nutritional Benefits of Salmon En Croute

Salmon en croute is not only a delicious dish but also offers a range of nutritional benefits. The combination of salmon, puff pastry, and creamed spinach provides a well-rounded meal that is both satisfying and nourishing.

Salmon, the star ingredient of this dish, is packed with omega-3 fatty acids. These essential fats promote heart health and contribute to brain function, making salmon en croute a smart choice for a wholesome meal.

The puff pastry used in salmon en croute adds a touch of indulgence while also providing carbohydrates for energy. The creamed spinach, on the other hand, contributes fiber and essential vitamins and minerals to the dish.

This combination of ingredients creates a harmonious blend of flavors and textures that not only satisfies your taste buds but also nourishes your body. Whether enjoyed as a special treat or as part of a regular diet, salmon en croute delivers a deliciously wholesome dining experience.

So, indulge in the tasty salmon en croute knowing that you’re not only treating yourself to a delicious meal but also providing your body with valuable nutrients.

“Salmon en croute is the perfect dish for those seeking a delicious and nutritious meal. The combination of omega-3 rich salmon, flaky puff pastry, and creamed spinach makes it a delightful treat that is both satisfying and packed with valuable nutrients.”

Conclusion

Salmon en croute is a timeless culinary masterpiece that brings together the perfect balance of flavors and textures. This classic dish, consisting of succulent salmon enveloped in flaky puff pastry and accompanied by luscious creamed spinach, is a showstopper that never fails to impress.

Whether you choose to follow a traditional recipe or experiment with a modern twist, the result will be a gastronomic delight that elevates any special occasion or dinner party. With the easy-to-follow steps outlined in this article, you can confidently create your own perfect salmon en croute at home.

Pair your salmon en croute with a selection of roasted vegetables or a vibrant green salad to complete the meal. The combination of the buttery pastry, delicate salmon, and creamy spinach is a true feast for the senses.

So why wait? Take the opportunity to indulge in the divine flavors of a classic salmon en croute. Try out different recipes, add your own flair, and enjoy the culinary masterpiece that is sure to capture the hearts and palates of your guests.

FAQ

How can I serve salmon en croute?

You can serve salmon en croute with roasted and caramelized vegetables like broccoli or Brussels sprouts for a gourmet version. Another option is to pair it with a big greens salad drizzled with a seasonal vinaigrette. Complementary side dishes can help bring out the flavors of the main dish.

What is the difference between traditional salmon en croute and modern adaptations?

Traditional salmon en croute often includes creamed spinach and classic flavors. Modern adaptations by renowned chefs like Gordon Ramsay may introduce innovative ingredients and techniques. Exploring both approaches can help you find the recipe that suits your taste and preferences.

What are the nutritional benefits of salmon en croute?

Salmon is a rich source of omega-3 fatty acids, which promote heart health and brain function. The puff pastry and creamed spinach in salmon en croute also contribute carbohydrates, fiber, and essential vitamins and minerals.

Why is salmon en croute a classic dish?

Salmon en croute combines the elegance of puff pastry with the richness of salmon and creamed spinach. It is a dish that is often associated with special occasions and can impress guests and elevate any meal.

Salmon en Croute Recipe

Freya

Salmon en croute is a timeless culinary masterpiece that brings together the perfect balance of flavors and textures. This classic dish, consisting of succulent salmon enveloped in flaky puff pastry and accompanied by luscious creamed spinach, is a showstopper that never fails to impress.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine Japanese

Servings 3 people

Ingredients

  

• 1 Salmon fillet
• 200 g Fresh spinach
• 2 tablespoons Butter
• 2 cloves Garlic minced
• 50 ml Cream
• 1 sheet Puff pastry
• Salt To taste
• Pepper To taste
• 1 Egg beaten for egg wash

Instructions

 

• Create a creamy spinach filling for your salmon en croute. Sauté fresh spinach leaves with garlic and butter until wilted. Add a splash of cream and season with salt and pepper. Set aside to cool.
• Season the salmon fillet with salt and pepper. Place the cooled creamed spinach on top of the salmon, evenly spreading it out.
• Roll out the puff pastry on a lightly floured surface. Place the salmon and spinach filling in the center of the pastry. Carefully fold the pastry over the salmon, ensuring it is completely sealed. Trim off any excess pastry.
• Using a sharp knife, make a few small slits on the top of the pastry to allow steam to escape while baking. This will help ensure a crisp and golden crust.
• Transfer the wrapped salmon to a baking sheet lined with parchment paper. Brush the pastry with an egg wash for a beautiful, glossy finish. Bake in a preheated oven at 200°C for 25-30 minutes, or until the pastry is golden brown.
• Once baked, remove the salmon en croute from the oven and let it rest for a few minutes before slicing. Serve with your favourite side dishes or a fresh salad. Enjoy!

Keyword Salmon en Croute recipe