lemon drizzle cake recipe
Cake Recipe

Easy Lemon Drizzle Cake Recipe | Bake & Enjoy!


As somebody who loves baking, I am excited to share with you my homemade lemon drizzle cake recipe! If you’re looking for a delicious and easy baked treat that’s sure to impress, this recipe is exactly what you need. With simple ingredients and clear instructions, creating this moist and zesty cake is an absolute breeze. So are you ready to dive in and create your own perfect lemon drizzle cake?

Before we start, let’s make sure you’ve got everything you need. Check your pantry for the ingredients from our lemon drizzle cake recipe list, and if not, add it to your grocery list! Let’s get started!

Ingredients for Lemon Drizzle Cake

Before I share my lemon drizzle cake recipe, let’s make sure we’ve got all the ingredients we need. This recipe requires:

Ingredients Quantity
Flour 225g
Sugar 225g
Butter 225g
Eggs 4
Lemon zest 2 lemons
Lemon Juice 2 lemons
Baking Powder 2 tsp

These simple and easily available ingredients will come together to create a light, moist, and zesty lemon drizzle cake, perfect for any occasion.

Note: If you don’t have fresh lemons, you can use bottled lemon juice, but fresh is always best for the fullest flavor.

Preparing the Cake Batter

Now that we have our ingredients ready, it’s time to prepare the cake batter. In a mixing bowl, I start by creaming together the butter and sugar until they are light and fluffy. Adding the eggs one at a time, I mix well between each addition. To this mixture, I add flour, baking powder, and lemon zest, mixing until just combined. The result is a smooth and creamy batter that smells divine.

Tips for mixing cake batter:

Mix the butter and sugar until the mixture becomes pale and fluffy. This ensures that the cake will have a fine crumb and a soft texture.

Gradually add the eggs, one at a time, mixing well between each addition. This helps to prevent the batter from curdling and ensures a smooth consistency.

Be careful not to overmix the batter once the flour has been added, as this can result in a tough cake.

Baking the Lemon Drizzle Cake

With the cake batter ready, it’s time to bake our lemon drizzle cake. I preheat the oven to 180°C and grease a cake tin. Then, I pour the batter into the tin and smooth the top with a spatula. Placing the tin in the preheated oven, I bake the cake for approximately 40 minutes, or until a skewer inserted into the centre comes out clean.

It’s important not to open the oven door too often during baking, as this can cause the cake to sink in the middle or not cook evenly.

Tip: If you’re not sure if the cake is fully cooked, try gently shaking the tin. If the cake wobbles in the middle, it’s not ready.

While the cake is baking, we can prepare the lemon drizzle.

Creating the Lemon Drizzle

Adding the lemon drizzle is what takes this lemon drizzle cake recipe to the next level. It’s a simple yet essential step that enhances the flavor and moistness of the cake. To make the lemon drizzle, I start by juicing fresh lemons until I have around 50ml of lemon juice. Then, in a bowl, I mix together the lemon juice and icing sugar until it’s smooth and runny.

The amount of icing sugar and lemon juice you use can be adjusted based on your personal preference. If you like a sweeter and less tangy flavor, add more icing sugar. If you prefer a more tart flavor, add more lemon juice.

Once the cake is baked, leave it in the tin and poke some holes all over the top using a toothpick or skewer. Pour the lemon drizzle over the cake, making sure to spread it evenly, and leave it to soak in. The drizzle will seep into the cake, adding moisture and a burst of citrusy flavor.

Let the cake cool in the tin for at least 10 minutes before removing it from the tin and leaving it to cool completely. This will allow the lemon drizzle to soak in properly and the flavors to meld together. Once the cake has cooled, it’s ready to be sliced and served.

Adding the Lemon Drizzle

Once the cake is out of the oven, it’s time to add the moist lemon drizzle that will give it its distinct flavour and texture. Take a skewer or a toothpick and poke holes all over the surface of the still-warm cake. This will allow the tangy lemon drizzle to penetrate the cake and create a deliciously moist lemony texture.

In a bowl, mix freshly squeezed lemon juice and icing sugar until you have a smooth and runny consistency. You can adjust the balance of sweetness and tanginess by tweaking the amount of icing sugar and lemon juice you use.

Pour the lemon drizzle over the cake, making sure to cover every inch of the surface with it. The zesty aroma will fill the air with a fresh and invigorating fragrance. Let the cake cool down completely while still in the tin before removing it and serving.

Tips for adding the perfect lemon drizzle

  • Make sure the cake is still warm when adding the drizzle so that it can seep into the sponge properly and create the perfect texture.
  • Poke plenty of holes in the cake with a skewer or toothpick so that the drizzle can penetrate all the way through the layers.
  • Use freshly squeezed lemon juice for the ideal balance of sweet and tangy flavours.
  • Adjust the balance of icing sugar and lemon juice to achieve the preferred level of sweetness.

The lemon drizzle is what makes this classic lemon drizzle cake recipe so beloved, and with these tips, you’ll be able to create the perfect cake every time.

Serving and Enjoying the Lemon Drizzle Cake

Once the lemon drizzle cake has cooled, it’s time to enjoy the fruits of your labor. This cake can be served as is, or you can add a sprinkle of icing sugar on top for an extra touch of sweetness. Whether you’re hosting a tea party or a family gathering, this classic lemon drizzle cake is the perfect addition to any dessert table.

For those looking for the best lemon drizzle cake recipe, look no further than this classic recipe. The moist and zesty texture of this cake has made it a crowd favorite for generations. If you’re looking to switch things up, consider trying a lemon drizzle loaf instead. This cake is just as delicious and easy to make, and can be sliced and served as a more portable option.

Tips for Serving:

  • Cut the cake into portioned slices before serving for easy consumption
  • Pair the cake with a cup of tea or coffee for the ultimate indulgence
  • Add a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience

“This cake is an absolute classic, and for good reason. The combination of moist sponge, tangy lemon and sweet icing is unbeatable. My family can’t get enough of it and it’s the perfect sweet treat to share with loved ones.” – Mary Berry

Comparison Table: Lemon Drizzle Cake vs. Lemon Drizzle Loaf

Lemon Drizzle Cake Lemon Drizzle Loaf
Taste Zesty and Moist Zesty and Moist
Appearance Circular and layered Rectangular and elongated
Servings 8-10 10-12
Preparation Time 20 minutes 25 minutes
Baking Time 40 minutes 45-50 minutes

In conclusion, the best lemon drizzle cake recipe is one that is easy to follow and creates a deliciously moist and zesty cake. Whether you opt for a classic lemon drizzle cake or a lemon drizzle loaf, these cakes are perfect for any occasion. Enjoy a slice with a cup of tea and savor the deliciousness of this timeless dessert.

classic lemon drizzle cake

Variations and Tips

Add some excitement to your lemon drizzle cake by exploring some variations. There are several ways to create a unique twist on this classic dessert. Here are some ideas to get you started:

Poppy Seed Lemon Cake

If you love a bit of crunch in your cake, try adding poppy seeds to your batter. The combination of lemon and poppy seed creates a delightful texture that’s sure to impress. Simply add 2 tablespoons of poppy seeds to your batter before baking.

Orange and Lemon Drizzle Cake

For a citrusy blend, substitute some of the lemon juice with orange juice. The combination of the two fruits makes for a refreshing and zesty cake that’s perfect for summer picnics. Simply mix 50ml of orange juice with 50ml of lemon juice for the drizzle.

Lemon Drizzle Loaf Cake

If you prefer a loaf-shaped cake instead of a classic round cake, switch to a loaf tin and adjust the baking time accordingly. A lemon drizzle loaf cake makes for a perfect addition to your breakfast or afternoon tea. And it’s easy to slice and serve.

Tip: To give your cake an extra citrusy kick, add a bit of lemon zest to the mix. The zest has a more concentrated lemon flavor compared to the juice, so it’s a great way to enhance the zestiness of your cake.

Get creative and experiment with your lemon drizzle cake by trying out these variations. Don’t be afraid to take risks and see what new flavour combinations you can come up with!

Storing and Shelf Life

As a fan of lemon drizzle cake recipe, I know how important it is to have a slice or two for the days to come. Proper storage is key to ensure the cake stays fresh and moist for as long as possible. Once the cake has cooled completely, I recommend wrapping it tightly in cling film or storing it in an airtight container to prevent moisture loss and exposure to air.

If you plan to consume the cake within 3 days, it can be kept at room temperature. However, if you want it to last for up to a week, it’s best to store it in the refrigerator. Just remember to bring it to room temperature before serving to restore its flavors and texture.

lemon drizzle cake recipe

Remember, improper storage can result in a dry and stale cake, ruining all your baking efforts. Follow these tips to enjoy the lemon drizzle cake recipe for as long as possible. Happy baking and indulging!

Troubleshooting Common Issues

Baking is an art that requires practice, so don’t get discouraged if things don’t go as planned. If your lemon drizzle cake turns out too dry, don’t worry – it happens to the best of us! Fortunately, there’s an easy fix. Try adding a bit more lemon drizzle while it’s still warm, letting it sink into the cake for extra moisture. This will not only improve the texture of your cake but also enhance the lemony flavor.

Another common issue is a cake that sinks in the middle, which can be frustrating after all your hard work. One possible reason for this is opening the oven door too soon during baking. This causes a sudden drop in temperature, which can cause the cake to collapse in the middle. To avoid this, be patient and wait until the cake is almost fully cooked before opening the oven door to check on it. If you follow these simple tips, you’ll be able to troubleshoot any issues and ensure your lemon drizzle cake turns out perfect every time.

Remember, baking is all about practice and experimentation, so don’t be afraid to try new things. Whether you’re using an easy lemon cake recipe or making your lemon drizzle cake recipe, have fun and enjoy the process of creating a delicious treat that your friends and family will love.


As a professional copywriting journalist, I know the importance of creating informative and persuasive content that precisely aligns with the topic and audience. In this article, I have shared my easy lemon drizzle cake recipe that is perfect for baking and enjoying in the comfort of your own home.

By following the step-by-step instructions and gathering all the necessary ingredients, you can create a moist and zesty treat that is sure to impress. The lemon drizzle is what makes this cake extra special, adding flavor and moisture to the cake.

If you’re feeling adventurous, you can try adding a twist to your lemon drizzle cake by experimenting with different flavors and shapes. And if any common issues arise, don’t worry, I’ve provided some troubleshooting tips to ensure your cake turns out perfect every time.

So why not roll up your sleeves, preheat your oven, and indulge in the deliciousness of a freshly baked lemon drizzle cake? Whether it’s for a tea party or a family gathering, this classic lemon drizzle cake is sure to be a crowd-pleaser. Happy baking!


What is a lemon drizzle cake?

A lemon drizzle cake is a moist and tangy cake that is soaked in a lemon syrup after baking. It is a classic British cake that is loved for its refreshing citrus flavor.

How long does a lemon drizzle cake last?

If stored properly, a lemon drizzle cake can last up to 3 days at room temperature or up to a week in the refrigerator. Just make sure to wrap it tightly in cling film or store it in an airtight container.

Can I add variations to the lemon drizzle cake?

Yes! You can add different variations to your lemon drizzle cake. Some popular options include adding poppy seeds for added texture or substituting some of the lemon juice with orange juice for a unique citrus blend.

What should I do if my lemon drizzle cake turns out dry?

If your lemon drizzle cake turns out dry, you can try adding a bit more lemon drizzle while it’s still warm. The extra moisture will help to make the cake moist and flavorful.

Why did my lemon drizzle cake sink in the middle?

If your lemon drizzle cake sinks in the middle, it may be because you opened the oven door too soon during baking. It’s important to resist the temptation to check on the cake until it’s almost done baking.

Can I make a loaf-shaped lemon drizzle cake instead of a round cake?

Absolutely! If you prefer a loaf-shaped cake, you can use a loaf tin instead of a round cake tin. Just adjust the baking time accordingly as a loaf cake may require a longer baking time.

How can I serve the lemon drizzle cake?

You can serve the lemon drizzle cake as is, or you can dust it with a sprinkle of icing sugar for an extra touch. It pairs well with a cup of tea and is perfect for any occasion.

Leave A Comment