coronation chicken recipe
Chicken Recipe

Ultimate Coronation Chicken Recipe Guide


Welcome to my ultimate coronation chicken recipe guide, where I’ll take you through the steps to create a majestic twist on your salads, sandwiches, and wraps. If you’re looking for an easy coronation chicken recipe to impress your guests, you’ve come to the right place! In this guide, I’ll share everything you need to know about this classic British dish, including its history and variations. So let’s get started and explore the world of coronation chicken together!

Discover the History of Coronation Chicken

Before we jump into the recipe, let’s delve into the history of coronation chicken. This classic British dish was created to celebrate Queen Elizabeth II’s coronation in 1953. Originally known as poached chicken with curry sauce, it was created by Constance Spry and Rosemary Hume who were caterers at the time. The dish was an instant success, and it became a staple of British cuisine, often featured at royal occasions and in high-class restaurants.

The traditional coronation chicken recipe combines tender chicken with a rich and flavorful sauce made from mayonnaise, curry powder, tomato paste, apricot jam, and cream. The succulent chicken is poached to perfection and then smothered with this delicious sauce. Despite being a classic dish, there are many different variations of the recipe out there, each with their own unique twist.

The Birth of a Classic Dish

The birth of coronation chicken was a stroke of genius, created to add a touch of sophistication to the coronation celebrations. Constance Spry and Rosemary Hume cleverly combined exotic spices and luxurious ingredients to reflect the grandeur of the occasion. The result was an instant hit, and coronation chicken soon became a favorite among the British public and subsequent generations.

“A delicious, creamy, and fruity dish that could be enjoyed by everyone.”

A Royal Delight

Queen Elizabeth II was so delighted with the dish that she reportedly asked for a recipe to be included in her personal cookbook, making it even more popular. To this day, coronation chicken remains an iconic dish that is adored by Brits and foodies worldwide.

Feature Details
Origins Created by Constance Spry and Rosemary Hume to celebrate Queen Elizabeth’s coronation in 1953.
Ingredients Combines poached chicken with a sauce made from mayonnaise, curry powder, tomato paste, apricot jam, and cream.
Popularity A staple of British cuisine, often featured at royal occasions and high-class restaurants.

Ingredients for Coronation Chicken

For this easy coronation chicken recipe, you’ll need the following ingredients:

Ingredients: Quantity:
Chicken breasts, cut into bite-sized pieces 4
Greek yogurt 200g
Mango chutney 2 tbsp
Curry powder 2 tsp
Lemon juice 1 lemon
Coriander, chopped Small bunch
Salt To taste

Make sure to have all of your ingredients for this easy coronation chicken recipe before starting the cooking process. This will make things go much smoother and quicker.

Step-by-Step Instructions for Making Coronation Chicken

Coronation chicken pasta salad is a delicious and easy-to-make dish that’s perfect for any occasion. Follow these simple instructions to create a meal fit for a king or queen!

  1. Begin by marinating the chicken. Cut 2 chicken breasts into small cubes and place them in a bowl. Add 1 tablespoon of curry powder, 1 teaspoon of paprika, the juice of 1 lime, and a pinch of salt and pepper. Stir well and set aside for at least 10 minutes to allow the flavors to develop.
  2. While the chicken is marinating, cook 200g of pasta according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
  3. Heat a drizzle of olive oil in a large pan over medium heat. Add the marinated chicken and cook until golden brown on all sides, about 8-10 minutes. Remove from the heat and set aside.
  4. To make the sauce, combine 200ml of mayonnaise, 50ml of greek yogurt, 1 tablespoon of mango chutney, 1 teaspoon of honey, 1 teaspoon of curry powder, and 1 teaspoon of paprika in a bowl. Mix well.
  5. In a large bowl, combine the cooked pasta, chicken, and sauce. Add 1 diced red onion, 100g of raisins, and 50g of sliced almonds. Mix well to combine.
  6. Place the coronation chicken pasta salad in the fridge for at least an hour to allow the flavors to meld together. Serve chilled and enjoy!

With these simple steps, you can create a delicious and satisfying coronation chicken pasta salad that’s perfect for any meal. Enjoy!

Variations on Coronation Chicken

If you’re feeling adventurous, why not try creating a chicken coronation curry? This twist on the classic recipe adds a spicy kick to your taste buds. Here are some tips to help you adjust the flavors to your liking:

  1. Experiment with different spices: Add more chili powder, cumin, or garam masala for an extra kick.
  2. Switch up the protein: Try making this recipe with lamb or shrimp for a change of pace.
  3. Change the consistency: If you prefer a thinner sauce, add more cream or yogurt to the mixture. If you like it thicker, use less.
  4. Serve it with rice: This chicken coronation curry goes great with a side of fluffy basmati rice.

Don’t be afraid to get creative with your spices and ingredients – the possibilities are endless!

chicken coronation curry

Serving Suggestions for Coronation Chicken

Coronation chicken is a versatile dish that can be served in many ways. Here are some serving suggestions that are sure to delight your taste buds:

  • Coronation chicken salad: Combine the chicken with lettuce, tomatoes, and cucumber for a refreshing and healthy meal.
  • Coronation chicken sandwich: Spread the chicken on some fresh bread and top it with lettuce for a quick and satisfying lunch.
  • Coronation chicken wraps: Layer the chicken with some vegetables and wrap it in a tortilla for a portable and tasty meal on the go.
  • Coronation chicken sandwich filling: Use the chicken as a filling for some savory pastries or pies.

These are only a few ideas, feel free to get creative and experiment with your own serving suggestions!

Tips and Tricks for the Perfect Coronation Chicken

If you want your coronation chicken to be the talk of the town, then it’s time to learn some tips and tricks from renowned chef Mary Berry. Her famous recipe for coronation chicken is guaranteed to impress and elevate your dish to the next level. Here are a few pointers to help you get started:

  1. Marinate the Chicken: For the best flavor, marinate the chicken for at least 24 hours before cooking. This ensures that the spices and flavors penetrate the meat, resulting in a more flavorful and juicy dish.
  2. Use Mango Chutney: Instead of using apricot jam in your coronation chicken recipe, Mary Berry suggests using mango chutney for a more authentic and fruity taste. It’s a simple substitution that can make a huge difference in the overall flavor.
  3. Add Some Crunch: To add some texture and crunch to your coronation chicken, Mary Berry suggests adding chopped almonds or cashews to the dish. This not only tastes delicious but also adds a unique twist to the traditional recipe.
  4. Don’t Skimp on the Spices: Coronation chicken is all about the spices, so don’t be shy when adding them to your dish. From curry powder to cumin and coriander, add as much as you like to ensure a flavorful and aromatic dish that packs a punch.

mary berry recipe coronation chicken

By following these tips and tricks, you’ll be well on your way to creating the perfect coronation chicken dish. Whether you’re making sandwiches, salads, or curry, these techniques are sure to impress your taste buds and elevate your dish to royal standards.

Pairing Wine with Coronation Chicken

If you’re looking to make your coronation chicken dinner even more special, why not pair it with a delicious bottle of wine? The right wine can complement the flavors of the chicken and sauce, enhancing your dining experience. Here are a few recommendations for pairing wine with coronation chicken:

Wine Type Recommended Brands Flavors & Notes
White Wine Chardonnay, Sauvignon Blanc Light, crisp flavors with hints of citrus and grass
Red Wine Pinot Noir, Syrah/Shiraz Medium-bodied with fruity flavors of cherry and plum
Sparkling Wine Prosecco, Champagne Bubbly, refreshing notes with hints of apple and pear

When selecting a wine, consider both the flavors of the chicken and sauce and your personal preference. A local wine store or sommelier can also provide invaluable advice and recommendations.

Remember, the right wine can elevate your coronation chicken dinner to an unforgettable culinary experience.


So there you have it, my ultimate coronation chicken recipe guide. I hope this article has provided you with all the information you need to create a majestic twist on your salads, sandwiches, and wraps. Whether you’re looking for a traditional coronation chicken recipe or a spicy chicken coronation curry, this dish is sure to impress.

Remember, the key to perfecting this dish is in the details, so be sure to follow my step-by-step instructions and utilize my tips and tricks. And don’t forget the wine pairings!

Thank you for reading, and happy cooking! I can’t wait to hear about your coronation chicken creations.

And if you ever need a refresher on this coronation chicken recipe guide, simply search for “coronation chicken recipe” and this article will be just a click away.


Will the coronation chicken recipe work well for a salad?

Absolutely! Coronation chicken is a fantastic addition to any salad. Simply prepare the chicken and sauce as instructed, then toss it with your favorite greens, vegetables, and toppings for a refreshing and flavorful salad.

Can I use leftover chicken for making coronation chicken?

Yes, you can definitely use leftover cooked chicken for making coronation chicken. Simply shred or cube the chicken and mix it with the sauce. This is a great way to repurpose leftover roast chicken or rotisserie chicken into a delicious meal.

How long does coronation chicken last in the fridge?

Properly stored in an airtight container, coronation chicken can last for up to 3-4 days in the refrigerator. Make sure to keep it chilled at all times to maintain freshness and food safety.

Can I freeze coronation chicken?

While you can technically freeze coronation chicken, the texture and taste may be slightly altered upon thawing. It is best to enjoy coronation chicken fresh for optimal flavor and texture.

Are there any vegetarian alternatives to coronation chicken?

Yes, there are vegetarian alternatives to coronation chicken that utilize plant-based proteins, such as tofu or chickpeas. These alternatives can be marinated and seasoned in a similar way to mimic the flavors of traditional coronation chicken.

Can I make coronation chicken in advance for a party?

Yes, you can make coronation chicken in advance for a party. Prepare the chicken and sauce a day ahead, then store them separately in the refrigerator. When ready to serve, simply mix the chicken with the sauce and garnish as desired.

Can I serve coronation chicken warm?

Coronation chicken is traditionally served cold or at room temperature. However, if you prefer to serve it warm, you can gently reheat the chicken before mixing it with the sauce. Be careful not to overheat it, as the flavors may become altered.

Leave A Comment