chicken stew recipe
Chicken Recipe Stew

Hearty Chicken Stew Recipe – Simple & Delicious!


Greetings to all my fellow foodies! Today, I am excited to share with you my favourite chicken stew recipe that satisfies my cravings for a comforting and nourishing meal. This homemade chicken stew is not only hearty but also easy to make. Whether you’re looking for a quick dinner or a meal to warm you up on a chilly day, this recipe is a must-try!

As someone who loves to cook, I always look for straightforward recipes that don’t take up too much of my time but still deliver great flavours. And this recipe ticks all the boxes! With just a few ingredients and simple instructions, you can prepare a delicious chicken stew that will make your taste buds dance with joy. So, gather your ingredients and let’s get started!

Before I share the detailed recipe with you, let me tell you why I love this homemade chicken stew. First of all, it’s a one-pot meal that saves me from doing separate dishes. Second, it’s packed with protein and vegetables, making it a nutritious option for a wholesome meal. Lastly, it’s a versatile recipe that you can modify according to your taste preferences.

Are you ready to make the best chicken stew ever? Let’s dive into the ingredients and steps of this easy chicken stew recipe!

Ingredients for Chicken Stew

Preparing a delicious chicken stew requires a list of key ingredients that you can easily find at your local grocery store. Take a look at the following ingredients you need to make a hearty and flavourful chicken stew:

Ingredients Quantity
Chicken thighs, boneless and skinless 1.5 pounds
Carrots, chopped 3
Celery stalks, chopped 2
Potatoes, peeled and chopped 2
Onion, diced 1 large
Garlic cloves, minced 4
Tomato paste 2 tablespoons
Chicken stock 4 cups
Bay leaves 2
Thyme sprigs 3
Salt To taste
Black pepper To taste

You can also add other vegetables such as mushrooms, bell peppers, or peas to suit your taste preferences.

Step-by-Step Instructions

To make this homemade chicken stew, follow these simple step-by-step instructions:


  • 1kg chicken breast, cut into bite-sized pieces
  • 2 large onions, chopped
  • 4 garlic cloves, minced
  • 2 large carrots, sliced
  • 2 celery stalks, sliced
  • 2 cups chicken broth
  • 1 cup water
  • 1/4 cup tomato paste
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Heat olive oil in a large pot or slow cooker.
  2. Add onions and garlic, and sauté until translucent.
  3. Add chicken, carrots, and celery, and cook until chicken is browned.
  4. Add chicken broth, water, tomato paste, thyme, rosemary, bay leaves, salt, and pepper.
  5. Stir well and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 30-40 minutes until the chicken is cooked through and the vegetables are tender.
  7. Remove bay leaves and adjust seasoning if necessary.
  8. Serve hot and enjoy!

Note: You can store leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stew in a pot and warm over medium heat until heated through.

Tips for a Delicious Chicken Stew

If you want to take your homemade chicken stew to the next level, here are some helpful tips:

  1. Brown the chicken: Before adding the chicken to the stew, brown it in a skillet with a little bit of oil. This will add depth of flavor to the stew and give it a beautiful golden color.
  2. Sauté the vegetables: Sautéing the vegetables before adding them to the stew will give them a richer flavor and prevent them from becoming too mushy.
  3. Add herbs and spices: Using herbs and spices such as thyme, rosemary, and paprika can take your chicken stew to the next level and add fragrant aromas to your kitchen.
  4. Let it simmer: Letting the stew simmer on low heat for an hour or two will allow the flavors to meld and intensify, resulting in a more flavorful stew.

Follow these tips and impress your taste buds with a flavorful chicken stew.

Health Benefits of Chicken Stew

Not only is chicken stew flavorful, but it’s also a healthy meal option. This dish is packed with nutrients that can benefit your body in many ways.

Nutrient Benefit
Protein Helps build and repair tissues, boosts metabolism, and supports immune function
Vegetables Provide essential vitamins, minerals, and fiber to maintain a healthy gut and reduce your risk of chronic diseases
Broth Hydrates the body, aids digestion, and can help reduce inflammation

Chicken stew is also a great low-fat, low-carb, and low-calorie option for those watching their weight. Additionally, the warming and comforting nature of this dish can help alleviate stress and promote relaxation.

Overall, incorporating chicken stew into your diet can provide numerous health benefits while also satisfying your taste buds.

healthy chicken stew

Variations and Substitutions

If you’re in the mood to mix things up, there are plenty of variations and substitutions that you can make to this chicken recipe. Here are a few ideas:

Swap Vegetables

While this recipe calls for carrots, potatoes, and peas, feel free to throw in other veggies that you love. Some good options include:

  • Sweet potatoes
  • Turnips
  • Parsnips
  • Butternut squash
  • Celery

Experiment with Spices

To give your chicken stew a different flavour, try adding different spices and herbs. Some ideas include:

  • Cumin
  • Coriander
  • Paprika
  • Thyme
  • Basil
  • Bay leaves

Switch Up the Protein

If you’re not in the mood for chicken, you can easily substitute another protein. Some ideas include:

  • Beef
  • Pork
  • Turkey
  • Chickpeas (for a vegetarian version)

No matter what substitutions you make, this one-pot chicken stew will be delicious and satisfying. Give it a try today!

Serving Suggestions

Once your delicious chicken stew is ready, it’s time to enjoy it! Here are some serving suggestions to elevate your dining experience:

  1. Pair it with crusty bread to soak up all the delicious broth. (homemade chicken stew)
  2. Add a side salad with fresh greens and veggies for a nutritious meal. (delicious chicken stew)
  3. Top it with a dollop of sour cream or yogurt for a creamy finish. (chicken stew recipe)
  4. Serve it over a bed of rice or mashed potatoes for a complete and hearty meal. (homemade chicken stew)
  5. Garnish it with chopped parsley or cilantro for a pop of freshness. (delicious chicken stew)

No matter how you serve it, this chicken stew is sure to be a crowd-pleaser. Don’t be afraid to get creative and add your own personal touch to this classic dish.

homemade chicken stew

Storing and Reheating Chicken Stew

Whether you made a big batch for meal prep or have leftovers, storing and reheating your homemade chicken stew has never been easier. Follow these simple tips to keep your stew fresh and delicious.

Storing Chicken Stew

Once your chicken stew has cooled down to room temperature, simply ladle it into an airtight container with a lid. Store the container in the fridge for up to 3-4 days.

If you want to store your chicken stew for longer, it’s best to freeze it. Transfer the cooled stew into a freezer-safe container, leaving some space for expansion. Label and date the container, then store it in the freezer for up to 2-3 months.

Reheating Chicken Stew

When you’re ready to enjoy your chicken stew, there are a few ways to reheat it. Here are some options:

  1. Stovetop: Transfer the desired amount of stew into a pot and heat it over medium-low heat, stirring occasionally, until heated through.
  2. Microwave: Place the desired amount of stew in a microwave-safe container and heat it on high for 2-3 minutes, stirring halfway through.
  3. Oven: Preheat the oven to 350°F (180°C). Transfer the desired amount of stew into an oven-safe dish and cover it with foil. Bake for 20-30 minutes, or until heated through.

No matter which method you choose, make sure the internal temperature reaches 165°F (74°C) before serving. Enjoy your delicious homemade chicken stew all over again!

Conclusion: Try this Hearty Chicken Stew Recipe Today

If you’re looking for a comforting and delicious meal that’s easy to make, this homemade chicken stew is the perfect choice. This recipe is versatile and can be made in a slow cooker or on the stove, making it a quick and convenient meal option for any day of the week.

With its blend of flavorful vegetables, nourishing chicken broth, and tender chicken, this stew is sure to satisfy your cravings and warm your soul. Plus, it’s packed with protein and nutrients, making it a healthy choice for any meal.

So why not try this easy chicken stew recipe today? Once you taste it, you’ll understand why it’s a family favorite. Whether you pair it with crusty bread, serve it with a side salad or enjoy it on its own, this hearty chicken stew is sure to become a go-to recipe in your kitchen.

Thank you for taking the time to read this article. I hope you found it informative and helpful. Don’t forget to bookmark this chicken stew recipe and share it with your friends and family. Happy cooking!


Can I make this chicken stew in a slow cooker?

Absolutely! This chicken stew can be easily made in a slow cooker. Just follow the same recipe instructions, but instead of simmering on the stove, transfer all the ingredients to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze the leftovers of this chicken stew?

Yes, you can freeze the leftovers of this chicken stew. Allow the stew to cool completely, then transfer it to an airtight container or freezer-friendly bags. It can be stored in the freezer for up to 3 months. When ready to reheat, thaw overnight in the refrigerator and heat on the stove or in the microwave until piping hot.

Can I use boneless chicken breasts instead of chicken thighs?

Yes, you can use boneless chicken breasts instead of chicken thighs in this recipe. However, keep in mind that chicken thighs tend to be more flavorful and tender when slow-cooked. If using chicken breasts, you may want to add some extra seasonings or spices to enhance the flavor.

Can I make this chicken stew in one pot?

Absolutely! This chicken stew can be made in one pot for easy cleanup. Simply follow the recipe instructions, using a large pot or Dutch oven to sauté the ingredients and simmer the stew. It’s a convenient and delicious option for those looking for a simple and hearty meal.

How can I make this chicken stew more spicy?

If you prefer a spicier chicken stew, you can add some hot sauce, chili powder, or cayenne pepper to the recipe. Start with a small amount and adjust to your taste. You can also add diced jalapenos or red pepper flakes for an extra kick of heat.

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