lemon meringue pie recipe
Pie Recipe

Perfect Lemon Meringue Pie Recipe | Easy Guide!

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Looking for a delicious homemade dessert that will impress your family and friends? Look no further than this easy lemon meringue pie recipe. With its crisp pastry crust, tangy lemon filling, and fluffy meringue topping, it’s a classic favorite that is sure to delight. Plus, it’s easier to make than you might think!

Made with simple ingredients like flour, butter, eggs, lemons, and sugar, this lemon meringue pie is the perfect combination of sweet and tangy flavors. The pastry is easily prepared by pulsing together the flour, butter, icing sugar, and egg yolk in a food processor until it forms a workable dough. After rolling it out and lining a flan tin, it’s baked until golden and crisp.

The filling is where the magic happens. A mixture of cornflour, sugar, lemon zest, lemon juice, orange juice, and butter is cooked until thickened, then beaten egg yolks are stirred in to create a smooth and velvety lemon filling that packs a citrus punch.

Now, let’s not forget about the pièce de résistance – the fluffy meringue topping. Made by whisking egg whites with sugar, cornflour, and cream of tartar until stiff peaks form, it’s then spooned onto the lemon filling and baked until it turns golden and slightly browned.

Are you ready to indulge in the perfect balance of flavors and textures? Follow this easy lemon meringue pie recipe and treat yourself to a slice of homemade goodness. Your taste buds will thank you!

How to Make the Perfect Pastry for Lemon Meringue Pie Recipe?

The first step in making the perfect lemon meringue pie is to prepare the pastry. This recipe calls for a simple pastry made with plain flour, cold butter, icing sugar, and an egg yolk. The ingredients are pulsed together in a food processor until they form a dough, which is then rolled out and used to line a fluted flan tin. The pastry case is baked blind until golden and crisp, then set aside to cool before filling. This pastry is rich and buttery, providing the perfect base for the tangy lemon filling and fluffy meringue topping.

If you’re new to making pastry, don’t worry! It may seem intimidating, but with this easy recipe, you’ll have a delicious homemade lemon meringue pie in no time. Follow the step-by-step instructions below to create the perfect pastry:

  1. In a food processor, combine 200g of plain flour, 100g of cold butter (cubed), and 25g of icing sugar. Pulse the ingredients together until they resemble fine breadcrumbs.
  2. Add 1 egg yolk to the mixture and pulse until it forms a dough. Be careful not to overmix.
  3. Transfer the dough onto a lightly floured surface and knead it gently until smooth.
  4. Shape the dough into a disk, wrap it in cling film, and refrigerate for at least 30 minutes.
  5. Preheat your oven to 200°C (180°C fan) and lightly grease a fluted flan tin.
  6. On a lightly floured surface, roll out the pastry into a circle slightly larger than the tin.
  7. Carefully transfer the pastry into the tin and press it gently into the corners. Trim any excess pastry.
  8. Prick the base of the pastry with a fork to prevent it from rising during baking.
  9. Line the pastry case with baking parchment and fill it with baking beans or rice.
  10. Bake the pastry case blind for 15 minutes, then remove the baking parchment and baking beans and bake for another 5 minutes until golden brown.
  11. Remove the pastry case from the oven and set it aside to cool completely before filling.

Once your pastry case is ready, you can proceed to create the delicious tangy lemon filling that will take your lemon meringue pie to the next level.

homemade lemon meringue pie

Creating the Tangy Lemon Filling

The filling is the star of any lemon meringue pie, and this recipe ensures a perfectly tangy and creamy filling. To create the traditional lemon meringue pie, follow these steps:

Gather your Ingredients:

  • 2 tablespoons cornflour
  • 125 grams golden caster sugar
  • Zest of 1 lemon
  • 150 milliliters fresh lemon juice
  • 50 milliliters fresh orange juice
  • 50 grams unsalted butter
  • 4 large egg yolks, beaten

Instructions:

  1. In a saucepan, combine the cornflour, golden caster sugar, lemon zest, lemon juice, orange juice, and butter over medium heat.
  2. Stir the mixture constantly until it thickens and comes to a boil.
  3. Reduce the heat and let it simmer for a further 2 minutes.
  4. Gradually stir in the beaten egg yolks and continue cooking the filling for another 2-3 minutes until it thickens further.
  5. Remove the saucepan from the heat and set it aside to cool slightly.

The resulting filling should be smooth, velvety, and bursting with zesty lemon flavor. It’s the perfect balance of sweet and tart, and pairs beautifully with the crisp pastry and airy meringue.

Filling Ingredients Quantity
Cornflour 2 tablespoons
Golden caster sugar 125 grams
Lemon zest Zest of 1 lemon
Fresh lemon juice 150 milliliters
Fresh orange juice 50 milliliters
Unsalted butter 50 grams
Large egg yolks, beaten 4

Now that you have prepared the tangy lemon filling, you are ready to move on to the next step – creating the fluffy meringue topping!

Achieving the Fluffy Meringue Topping

The meringue topping is what gives the lemon meringue pie its signature look and texture. To achieve a fluffy and stable meringue, this recipe uses a combination of egg whites, golden caster sugar, cornflour, and cream of tartar. The egg whites are whisked to soft peaks, then the sugar, cornflour, and cream of tartar are added gradually, continuing to whisk until stiff peaks form. The meringue is then spooned onto the filling, starting at the edges and working towards the center, creating peaks and swirls with a spoon. The pie is then baked until the meringue is crisp and slightly browned, creating a beautiful contrast to the tangy lemon filling.

Classic lemon meringue pie

Conclusion

This lemon meringue pie recipe is without a doubt the best you’ll find. Its combination of a buttery pastry, tangy lemon filling, and fluffy meringue topping creates a truly mouthwatering dessert. The clear instructions make it easy to follow, ensuring a delicious and visually stunning result every time.

Whether you’re preparing a special treat for a celebration or simply craving a homemade indulgence, this lemon meringue pie is the answer. The balance of flavors and textures is simply divine and is sure to impress your family and friends.

So don’t wait any longer! Gather your ingredients, follow the steps, and treat yourself to the ultimate zesty and fluffy lemon meringue pie. You won’t be disappointed. Enjoy every delectable bite!

FAQ

What ingredients do I need to make a homemade lemon meringue pie?

To make a homemade lemon meringue pie, you will need plain flour, butter, icing sugar, eggs, lemons, sugar, cornflour, golden caster sugar, and cream of tartar.

How do I make the pastry for the lemon meringue pie?

The pastry for the lemon meringue pie is made by pulsing together plain flour, cold butter, icing sugar, and an egg yolk in a food processor. The resulting dough is then rolled out and used to line a fluted flan tin.

What is the process for making the tangy lemon filling?

The tangy lemon filling is made by cooking a mixture of cornflour, golden caster sugar, lemon zest, lemon juice, orange juice, and butter until thickened. Beaten egg yolks are then stirred into the mixture and cooked until it thickens further.

How is the fluffy meringue topping achieved?

The fluffy meringue topping is achieved by whisking egg whites to soft peaks, then gradually adding golden caster sugar, cornflour, and cream of tartar while continuing to whisk until stiff peaks form.

How long should the lemon meringue pie bake for?

The lemon meringue pie should be baked until the meringue is crisp and slightly browned, which typically takes about 20-25 minutes at a moderate temperature.

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