Welcome to our delicious beef short ribs recipe! If you’re looking for an easy and hearty meal that will satisfy your taste buds, you’ve come to the right place. Our savory beef short ribs are a crowd-pleaser, packed with flavor and melt-in-your-mouth tenderness. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone craving a comforting and satisfying dish.

This easy beef short ribs recipe involves searing the ribs to create a beautiful caramelized crust, and then braising them slowly with a medley of vegetables in a rich gravy. The result is a succulent and tender meat that will have everyone reaching for seconds. Best of all, this recipe can be adjusted to accommodate the number of servings you need, making it versatile for any occasion.

Whether you choose to cook these beef short ribs in a slow cooker, in the oven, or on a barbecue, the end result is a mouthwatering dish that will have your family and friends begging for the recipe. The combination of flavors, the aroma that fills your kitchen, and the satisfaction of cooking the best beef short ribs ever will make this recipe a personal favorite.

So, if you’re ready to embark on a culinary journey that will delight your taste buds, let’s dive into this easy and hearty beef short ribs recipe. Get your apron on, grab your ingredients, and let’s start cooking!

Beef Short Ribs Recipe

Preparing the perfect beef short ribs requires a combination of high-quality ingredients and careful preparation. Let’s take a closer look at the key components:

Beef Short Ribs Ingredients

Here’s what you’ll need:

• Bone-in beef short ribs
• Olive oil
• Onion
• Carrots
• Celery
• Garlic
• Red wine
• Beef broth
• Salt
• Pepper
• Thyme
• Butter
• All-purpose flour
• Gravy browning sauce (optional)

Gather these ingredients, and you’ll be ready to embark on a culinary adventure!

Beef Short Ribs Preparation

Follow these simple steps to create tender and flavorful beef short ribs:

1. Start by searing the ribs in a hot skillet with a drizzle of olive oil. This process will give the meat a delicious crust and help to seal in the juices.

2. Next, sauté the onion, carrots, celery, and garlic in the same skillet until they become fragrant and golden brown. These aromatic vegetables will add depth of flavor to your dish.

3. Deglaze the skillet with red wine, scraping the bottom to release any flavorful browned bits. Then, add beef broth, salt, pepper, and a sprig of fresh thyme to create a savory braising liquid.

4. Transfer the seared short ribs and the vegetable mixture to an oven-safe pot or Dutch oven. Cover the pot with a lid and slow-cook the ribs in the oven at a low temperature until the meat becomes tender and falls off the bone.

5. Once the ribs are done, strain the cooking liquid into a separate container, discarding the cooked vegetables. Return the liquid to the pot and simmer over medium heat.

6. In a small bowl, mix softened butter and all-purpose flour to form a smooth paste called a roux. Gradually whisk the roux into the simmering liquid, stirring constantly until the gravy thickens to your desired consistency.

7. If you prefer a darker gravy color, you can enhance it with a few drops of gravy browning sauce, although this is optional.

8. And there you have it! A tantalizing combination of beef short ribs, aromatic vegetables, red wine, and savory gravy that will leave your taste buds singing.

Cooking Methods

While the recipe is traditionally cooked in the oven, it can be adapted to different cooking methods. For a convenient and hands-off approach, the beef short ribs can be prepared in a slow cooker, allowing the meat to become tender and flavorful over several hours of cooking. Alternatively, for a smoky and charred flavor, the ribs can be prepared on a barbecue. Regardless of the cooking method, the result will be succulent and delicious short ribs.

Slow Cooker Beef Short Ribs

Cooking beef short ribs in a slow cooker is a fantastic option for those who want a hassle-free cooking experience. The slow cooking process allows the meat to become incredibly tender and succulent, while also infusing it with rich flavors.

Simply season the ribs with salt, pepper, and your favorite herbs and spices, place them in the slow cooker, add some aromatics like onions and garlic, and let it cook on low heat for 6-8 hours. The result will be fall-off-the-bone beef short ribs that are perfect for a cozy family dinner.

Oven Baked Beef Short Ribs

If you prefer the traditional method of cooking, oven baked beef short ribs are a classic choice. The high heat of the oven caramelizes the surface of the meat, creating a flavorful crust, while the low and slow cooking process ensures the meat becomes tender and juicy. To make oven baked beef short ribs, season the ribs with salt, pepper, and your favorite spices, then sear them on the stovetop to lock in the flavors.

Transfer the ribs to a baking dish, add some vegetables and liquids like red wine and beef broth for extra flavor, cover tightly with foil, and bake at a low temperature for 2-3 hours. The result will be melt-in-your-mouth beef short ribs that are sure to impress.

BBQ Beef Short Ribs

For a smoky and charred flavor, BBQ beef short ribs are a fantastic choice. The combination of grilling and slow cooking on the barbecue creates a deliciously charred exterior and a tender interior. To make BBQ beef short ribs, season the ribs with a dry rub or marinade of your choice, then grill them over medium heat for a few minutes on each side to develop a crust.

Transfer the ribs to a foil-lined baking dish, add some BBQ sauce, cover with foil, and finish cooking in the oven at a low temperature for 1-2 hours. The result will be finger-licking BBQ beef short ribs that are perfect for summer cookouts.

To help you decide which cooking method is right for you, here is a comparison of the three methods:

Now that you know the different cooking methods, you can choose the one that suits your preferences and cooking style. Whichever method you choose, you’re guaranteed to end up with succulent and delicious beef short ribs that will impress your family and friends.

Famous Variations of Beef Short Ribs

Waitrose Beef Short Ribs

Instructions:

1. Preheat Oven: Preheat your oven to 150°C (300°F).
2. Sear the Ribs: Season 1.5kg of beef short ribs with salt and pepper. Heat 2 tablespoons of oil in a large ovenproof pan, then sear the ribs on all sides until browned. Remove and set aside.
3. Prepare the Vegetables: In the same pan, add 2 chopped onions, 2 carrots, and 2 celery sticks. Cook for 5 minutes until softened.
4. Deglaze and Add Liquid: Add 3 garlic cloves, 1 tablespoon of tomato paste, and 500ml of beef stock. Bring to a boil, then return the ribs to the pan.
5. Braise in Oven: Cover and cook in the oven for 3 hours, or until the meat is tender and falls off the bone.
6. Serve: Serve with mashed potatoes or crusty bread.

Difference: Waitrose’s recipe focuses on a classic braise with root vegetables and beef stock, providing a comforting, hearty flavor.

Korean Beef Short Ribs (Galbi)

Instructions:

1. Prepare Marinade: In a bowl, mix 1 cup soy sauce, 1/2 cup brown sugar, 1/2 cup water, 1/4 cup mirin, 1 grated pear, 4 minced garlic cloves, 2 tablespoons of sesame oil, and 1 tablespoon of grated ginger.
2. Marinate the Ribs: Add 1.5kg of beef short ribs to the marinade. Cover and refrigerate for at least 4 hours, or overnight.
3. Cook the Ribs: Preheat a grill or grill pan to medium-high heat. Grill the ribs for 4-5 minutes on each side until caramelized and cooked through.
4. Serve: Garnish with sesame seeds and chopped spring onions, and serve with steamed rice and kimchi.

Difference: Korean-style short ribs are marinated in a sweet and savory mix with soy sauce, pear, and sesame oil, then grilled for a caramelized exterior and tender interior.

Sous Vide Beef Short Ribs

Instructions:

1. Season the Ribs: Season 1.5kg of beef short ribs with salt, pepper, and fresh herbs like thyme and rosemary.
2. Vacuum Seal: Place the ribs in a vacuum-sealed bag with 2 tablespoons of olive oil.
3. Sous Vide Cook: Set your sous vide machine to 57°C (135°F) and cook the ribs for 48 hours.
4. Finish by Searing: After sous vide, remove the ribs from the bag, pat dry, and sear in a hot pan with butter until browned on all sides.
5. Serve: Serve immediately with your favorite sauce or jus.

Difference: This method cooks the ribs sous vide for ultimate tenderness, followed by a quick sear to add flavor and texture.

Costco Beef Short Ribs

Instructions:

1. Season the Ribs: Season 1.5kg of beef short ribs with salt, pepper, and a simple dry rub of garlic powder, paprika, and onion powder.
2. Sear the Ribs: Sear the ribs in a hot pan with oil until browned on all sides.
3. Slow Cook: Transfer the ribs to a slow cooker, add 1 cup of beef broth, and cook on low for 6-8 hours.
4. Serve: Serve with your choice of sides, such as mashed potatoes or steamed vegetables.

Difference: Costco’s version uses a slow cooker for convenience and simplicity, with a basic dry rub for flavor.

Morrisons Beef Short Ribs

Instructions:

1. Preheat Oven: Preheat your oven to 160°C (320°F).
2. Sear the Ribs: Season 1.5kg of beef short ribs with salt and pepper. Sear in a large ovenproof pan until browned on all sides. Remove and set aside.
3. Add Vegetables and Liquid: Add 2 chopped onions, 2 garlic cloves, and 1 tablespoon of tomato paste to the pan. Cook briefly, then add 500ml of red wine and 500ml of beef stock.
4. Braise in Oven: Return the ribs to the pan, cover, and braise in the oven for 3-4 hours until tender.
5. Serve: Serve with mashed potatoes or roasted vegetables.

Difference: This recipe features red wine for a rich, deep flavor, combined with a traditional oven braise.

Gordon Ramsay Beef Short Ribs Recipe

Instructions:

1. Preheat Oven: Preheat your oven to 160°C (320°F).
2. Sear the Ribs: Season 1.5kg of beef short ribs with salt and pepper. Sear in an ovenproof pan with olive oil until browned. Remove and set aside.
3. Prepare the Vegetables: In the same pan, cook 2 onions, 2 carrots, and 2 garlic cloves until softened. Add 1 tablespoon of tomato paste.
4. Deglaze and Add Liquid: Add 500ml of red wine, reduce by half, then add 500ml of beef stock and fresh herbs.
5. Braise in Oven: Return the ribs to the pan, cover, and braise in the oven for 3 hours until tender.
6. Serve: Serve with mashed potatoes or creamy polenta.

Difference: Gordon Ramsay’s recipe includes red wine and fresh herbs, with a strong focus on developing deep flavors through careful deglazing and reduction.

MasterChef Beef Short Ribs Recipe

Instructions:

1. Season and Sear: Season 1.5kg of beef short ribs with salt, pepper, and a spice rub (e.g., smoked paprika, cumin, and coriander). Sear in a hot pan until well browned on all sides.
2. Create the Sauce: Add 1 chopped onion, 2 garlic cloves, and 1 tablespoon of tomato paste to the pan. Deglaze with 200ml of red wine and add 400ml of beef stock.
3. Braise the Ribs: Transfer everything to an ovenproof dish, cover, and braise in the oven at 150°C (300°F) for 3-4 hours until tender.
4. Serve: Strain the sauce, adjust seasoning, and serve the ribs with the sauce on top, accompanied by your choice of sides.

Difference: The MasterChef recipe includes a spice rub and careful sauce preparation, emphasizing techniques that enhance depth and balance of flavors for a refined presentation.

Tips for Perfect Short Ribs

To achieve perfectly tender and delicious beef short ribs, it is important to choose meaty short ribs with good marbling. The searing step is crucial for caramelizing the surface of the meat and enhancing the overall flavor. It is recommended to braise the short ribs in a slow cooker or oven at a low temperature for several hours to ensure the meat becomes fork-tender. Skimming the fat from the cooking juices before making the gravy helps to create a rich and flavorful sauce.

Here are some tips for cooking the best beef short ribs:

1. Choose meaty short ribs with good marbling for tender and flavorful results.
2. Sear the short ribs on all sides in a hot pan to caramelize the surface and enhance the flavor.
3. Braise the short ribs in a slow cooker or oven at a low temperature (around 300°F/150°C) for several hours. This gentle cooking method allows the meat to become fork-tender and develop rich flavors.
4. Skim the fat from the cooking juices before making the gravy to reduce the richness and create a more balanced sauce.

By following these tips, you’ll be able to create irresistibly tender and delicious beef short ribs that will impress your friends and family.

Serving Suggestions

These savory beef short ribs are best served with creamy mashed potatoes or buttered noodles, which help to absorb the delicious gravy. For a complete meal, consider serving them with an Italian salad and freshly baked homemade rolls. The combination of the tender beef short ribs and the accompaniments creates a satisfying and hearty dining experience that is perfect for a cozy night in.

“The combination of the tender beef short ribs and the accompaniments creates a satisfying and hearty dining experience that is perfect for a cozy night in.”

Enhance the overall dining experience by pairing these delectable short ribs with the comforting goodness of creamy mashed potatoes or buttered noodles. The mashed potatoes provide a smooth and creamy bed for the succulent beef, while the buttered noodles offer a simple and complementary flavor. Add an Italian salad to the plate for a burst of freshness and a hint of tang. Finally, complete the meal with homemade rolls straight from the oven, ready to be slathered with butter. This carefully curated combination of flavors and textures creates a delightful meal that is perfect for a relaxing evening at home.

Conclusion

This mouthwatering beef short ribs recipe is a true crowd-pleaser, delivering tender and flavourful meat that is guaranteed to impress. Whether you choose to cook them in a slow cooker, oven, or on a barbecue, you’ll be rewarded with succulent and delicious short ribs that are perfect for any occasion. With just a little effort and a handful of simple ingredients, you can create a memorable meal that will have everyone clamouring for seconds.

Indulge your taste buds with these delectable short ribs of beef, which are expertly braised to perfection. The result is meat so tender it falls off the bone, infused with a rich and savoury gravy that will leave you wanting more. This recipe truly showcases the natural flavours of the beef, making it a must-try for any meat lover.

So, why wait? Embark on a culinary adventure and try this tender beef short ribs recipe today. Your friends and family won’t be able to resist the delicious aroma that fills the air as these mouthwatering ribs cook to perfection. Give them a taste of the best beef short ribs they’ve ever had and watch as their faces light up with delight.

FAQ

What are the main ingredients needed for this beef short ribs recipe?

The main ingredients needed for this beef short ribs recipe include bone-in beef short ribs, olive oil, onion, carrots, celery, garlic, red wine, beef broth, salt, pepper, thyme, butter, all-purpose flour, and gravy browning sauce (optional).

What is the preparation method for this beef short ribs recipe?

The preparation method involves searing the ribs, sautéing the vegetables, deglazing with red wine and beef broth, and slow cooking in the oven until the meat is tender. The resulting gravy is thickened with butter and flour, and can be further enhanced with gravy browning sauce, if desired.

Can this beef short ribs recipe be prepared in a slow cooker?

Yes, for a convenient and hands-off approach, the beef short ribs can be prepared in a slow cooker. This allows the meat to become tender and flavorful over several hours of cooking.

Can the beef short ribs be cooked on a barbecue?

Yes, for a smoky and charred flavor, the beef short ribs can be cooked on a barbecue. This cooking method adds a delicious twist to the dish.

How can I ensure that the beef short ribs are tender?

To achieve perfectly tender beef short ribs, it is important to choose meaty short ribs with good marbling. The searing step is crucial for caramelizing the surface of the meat and enhancing the overall flavor. It is recommended to braise the short ribs in a slow cooker or oven at a low temperature for several hours to ensure the meat becomes fork-tender.

What should I serve with the beef short ribs?

The beef short ribs are best served with creamy mashed potatoes or buttered noodles, which help to absorb the delicious gravy. For a complete meal, consider serving them with an Italian salad and freshly baked homemade rolls. The combination of the tender beef short ribs and the accompaniments creates a satisfying and hearty dining experience.

Is this beef short ribs recipe popular and well-loved?

Yes, this beef short ribs recipe is a true crowd-pleaser, offering tender and flavorful meat that is sure to impress. Whether prepared in a slow cooker, oven, or on a barbecue, the result is a succulent and delicious dish that is perfect for any occasion.

Beef Short Ribs Recipe

Freya

This mouthwatering beef short ribs recipe is a true crowd-pleaser, delivering tender and flavourful meat that is guaranteed to impress.

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 2 hours hrs 40 minutes mins

Course Main Course

Cuisine French

Servings 4 people

Ingredients

  

• Bone-in beef short ribs
• Olive oil
• Onion
• Carrots
• Celery
• Garlic
• Red wine
• Beef broth
• Salt
• Pepper
• Thyme
• Butter
• All-purpose flour
• Gravy browning sauce

Instructions

 

• Start by searing the ribs in a hot skillet with a drizzle of olive oil. This process will give the meat a delicious crust and help to seal in the juices.
• Next, sauté the onion, carrots, celery, and garlic in the same skillet until they become fragrant and golden brown. These aromatic vegetables will add depth of flavor to your dish.
• Deglaze the skillet with red wine, scraping the bottom to release any flavorful browned bits. Then, add beef broth, salt, pepper, and a sprig of fresh thyme to create a savory braising liquid.
• Transfer the seared short ribs and the vegetable mixture to an oven-safe pot or Dutch oven. Cover the pot with a lid and slow-cook the ribs in the oven at a low temperature until the meat becomes tender and falls off the bone.
• Once the ribs are done, strain the cooking liquid into a separate container, discarding the cooked vegetables. Return the liquid to the pot and simmer over medium heat.
• In a small bowl, mix softened butter and all-purpose flour to form a smooth paste called a roux. Gradually whisk the roux into the simmering liquid, stirring constantly until the gravy thickens to your desired consistency.
• If you prefer a darker gravy color, you can enhance it with a few drops of gravy browning sauce, although this is optional.
• And there you have it! A tantalizing combination of beef short ribs, aromatic vegetables, red wine, and savory gravy that will leave your taste buds singing.

Keyword beef short ribs