prawn linguine recipe
Recipe Sea Food

Perfect Prawn Linguine Recipe for Seafood Lovers!


Welcome to our mouth-watering prawn linguine recipe! If you’re a fan of seafood pasta dishes and enjoy the delightful flavors of Italian cuisine, then this dish is a must-try for you. Our recipe features succulent prawns and calamari cooked to perfection, tossed in a flavorful tomato sauce infused with anchovies, capers, white wine, and a hint of chili flakes.

Preparing this delicious seafood meal takes less than twenty minutes, making it the ideal option for a quick and impressive dinner. So, let’s dive into the details and learn how to create the perfect prawn linguine that will satisfy your cravings and impress your taste buds!

Now that you’ve had a glimpse of what’s in store, let’s move on to the next section to discover the step-by-step instructions on how to make the perfect prawn linguine at home.

How to Make the Perfect Prawn Linguine?

To make the perfect prawn linguine, start by preparing the ingredients. You will need linguine pasta, olive oil, garlic, anchovies, capers, chili flakes, prawns, squid, white wine, tomato paste, salt, pepper, and cherry tomatoes.

Begin by cooking the linguine pasta according to the package instructions. While the pasta is cooking, heat some olive oil in a pan over medium heat. Sauté the garlic, anchovies, capers, and chili flakes until fragrant.

“The combination of garlic, anchovies, capers, and chili flakes creates a flavorful base for the linguine dish.”

Add the prawns and squid to the pan and cook until they are opaque and cooked through. Deglaze the pan with white wine, stirring to incorporate the flavors.

  1. Stir in the tomato paste and season with salt and pepper.
  2. Finally, toss in the cooked linguine pasta and cherry tomatoes, ensuring that the sauce coats the pasta evenly.

You can serve the prawn linguine immediately, garnishing it with some fresh herbs or grated Parmesan cheese. Enjoy this delicious seafood meal!

Ingredients: Cooking Instructions:
Linguine pasta Cook according to package instructions
Olive oil Heat in a pan over medium heat
Garlic Sauté with olive oil, anchovies, capers, and chili flakes
Anchovies Sauté with garlic, olive oil, capers, and chili flakes
Capers Add to the pan with garlic, olive oil, anchovies, and chili flakes
Chili flakes Sauté with garlic, olive oil, anchovies, and capers
Prawns Add to the pan with squid and cook until opaque
Squid Add to the pan with prawns and cook until opaque
White wine Deglaze the pan, stirring to incorporate the flavors
Tomato paste Stir into the pan with white wine
Salt and pepper Season the dish according to taste
Cherry tomatoes Toss in with the cooked pasta until well combined

Tips for the Best Prawn Linguine

To ensure the best flavor and texture in your prawn linguine dish, there are a few tips to keep in mind. Use high-quality ingredients, such as fresh prawns and squid, and opt for homemade linguine if possible. The creaminess of the sauce can be enhanced by adding a dollop of cream or using a creamy tomato sauce. For an authentic Italian-style dish, stick to classic ingredients like garlic, anchovies, capers, and white wine.

Tip 1: Choose High-Quality Ingredients

When preparing prawn linguine, it’s essential to use the freshest and highest-quality ingredients. Fresh prawns and squid will enhance the overall flavor and texture of your dish. Look for local seafood suppliers or fishmongers for the best selection.

Tip 2: Consider Homemade Linguine

If you have the time and inclination, consider making your own linguine pasta from scratch. Homemade linguine adds a rustic and authentic touch to your prawn linguine dish. You can find simple recipes online or invest in a pasta machine for more control over the process.

Tip 3: Add Cream for Creaminess

If you enjoy a creamy sauce with your prawn linguine, consider adding a dollop of cream to your recipe. The cream will enrich the sauce and create a velvety texture that complements the prawns perfectly. Alternatively, you can use a creamy tomato sauce as the base, adding richness and depth of flavor.

Tip 4: Embrace Classic Italian Flavors

To achieve an authentic Italian prawn linguine, stick to classic flavors and ingredients. Garlic, anchovies, capers, and white wine are staple components of Italian cuisine and bring a delightful depth of flavor to the dish. Balance these flavors to suit your taste preferences, ensuring they harmonize with the delicate sweetness of the prawns.

prawn linguine recipe creamy

Ingredients Quantity
Fresh prawns 250g
Squid 150g
Garlic 2 cloves
Anchovies 4 fillets
Capers 1 tablespoon
White wine 1/4 cup
Cream or creamy tomato sauce 1/4 cup
Linguine pasta 200g
Salt and pepper To taste

Variations of Prawn Linguine Recipes

There are many variations of prawn linguine recipes that you can try to add some excitement to your seafood dinner. Whether you’re looking to add a kick of heat, creamy goodness, or a punch of garlic flavor, these variations will satisfy your taste buds. Explore the options below and let your culinary creativity soar!

1. Chilli Prawn Linguine Recipe

If you’re a fan of spicy food, this chilli prawn linguine recipe is just what you need. Add a generous amount of chili flakes or diced fresh chili to your linguine to create a dish that will set your taste buds ablaze. The fiery heat pairs perfectly with the succulent prawns and brings a delightful zing to the table.

2. Simple Prawn Linguine Recipe with Creamy Sauce

For those who prefer a simpler and creamier flavor profile, the simple prawn linguine recipe with a creamy sauce is a winner. Create a luscious base by adding a dollop of cream to your sauce, resulting in a smooth and velvety texture. The creamy sauce complements the delicate prawns and linguine, making every bite a heavenly experience.

3. Garlic Prawn Linguine Recipe

For garlic lovers, the garlicky prawn linguine recipe is a must-try. Enhance the flavor of your dish by adding some extra garlic to the mix. The aromatic garlic infuses the linguine, giving it a robust and tantalizing taste. Combined with succulent prawns, this recipe is a garlic lover’s dream come true.

Feel free to experiment with these variations and adjust the flavors to suit your taste preferences. The beauty of prawn linguine recipes lies in their versatility, allowing you to create a dish that truly reflects your unique culinary style.

Prawn Linguine with Other Seafood Options

Prawn linguine is a versatile dish that can be easily combined with other seafood options to create a delightful seafood pasta dish. By adding ingredients like crab, squid, or mussels, you can elevate the flavors and textures of the dish, making it a perfect choice for seafood lovers. The combination of prawns and other shellfish creates a delicious and indulgent meal that will satisfy your cravings for a seafood feast. Whether you prefer a creamy and rich sauce or a zesty and tomato-based sauce, the addition of other shellfish will take your prawn linguine to the next level of taste and enjoyment.

seafood pasta dish

If you’re a fan of crab, consider adding succulent chunks of crab meat to your prawn linguine. The sweet and delicate flavor of the crab will complement the prawns perfectly, adding a luxurious touch to the dish. For a slightly different twist, you can also incorporate tender squid rings into the linguine. The squid’s unique texture and subtle brininess will add depth and complexity to the overall dish.

If mussels are more to your liking, they can be a fantastic addition to the prawn linguine. The mussels’ distinct flavor profile and plumpness make them a great choice for enhancing the seafood medley. Plus, their vibrant colors will add visual appeal to your plate.

When preparing prawn linguine with other seafood options, it’s important to ensure that all the ingredients are cooked to perfection, maintaining their natural flavors and textures. Be sure to adjust the cooking times accordingly, as different shellfish may require different cooking times. Serve your prawn linguine with crusty bread and a fresh salad to complete the meal.

Creamy Prawn Linguine Recipe

For those who enjoy a creamy sauce, a creamy prawn linguine recipe is a great option. You can achieve creaminess by adding cream or a mixture of cream and cheese to the sauce. This will create a rich and velvety texture that pairs well with the flavors of the prawns and linguine. Be sure to adjust the seasoning and flavors to suit your taste preferences.

creamy prawn linguine recipe

To make this delicious creamy prawn linguine, follow these simple steps:

  1. Cook linguine pasta according to package instructions.
  2. In a separate pan, heat olive oil and sauté minced garlic until fragrant.
  3. Add prawns and cook until they turn pink and are cooked through.
  4. Remove prawns from the pan and set aside.
  5. In the same pan, melt butter and add flour, stirring until well combined.
  6. Pour in cream and chicken broth, whisking constantly until the sauce thickens.
  7. Add grated Parmesan cheese and season with salt, pepper, and your desired herbs and spices.
  8. Return the cooked prawns to the sauce and toss in the linguine.
  9. Stir well to ensure the noodles are coated in the creamy sauce.
  10. Serve hot and garnish with fresh herbs, such as chopped parsley or basil.

This creamy prawn linguine recipe is perfect for date nights or special occasions. The combination of tender prawns, creamy sauce, and al dente linguine creates a satisfying and indulgent dish that will impress your guests.


In conclusion, prawn linguine is a delicious Italian seafood pasta dish that is easy to make and perfect for seafood lovers. This versatile recipe allows you to customize the dish with various ingredients and flavors to suit your preferences.

Whether you enjoy a spicy kick with chili flakes or prefer a creamy indulgence with a velvety sauce, prawn linguine offers a delightful dining experience. The combination of succulent prawns, perfectly cooked linguine, and a flavorful sauce captures the essence of Italian cuisine, transporting your taste buds to the sun-kissed shores of the Mediterranean.

With its vibrant colors, enticing aroma, and mouthwatering taste, prawn linguine satisfies your cravings for a delicious seafood meal. Give this recipe a try and impress your friends and family with a restaurant-quality dish made right in your own kitchen. Buon appetito!


What is prawn linguine?

Prawn linguine is an Italian seafood pasta dish that features perfectly cooked prawns and linguine pasta tossed in a flavorful sauce.

Can I make variations of prawn linguine?

Yes! You can create a spicy version by adding chili flakes or diced fresh chili, or a simple and creamy version by using a creamy base. Adding extra garlic will give a garlicky flavor. Feel free to experiment and adjust the flavors to your preference.

Can I add other seafood options to prawn linguine?

Absolutely! Prawn linguine can be easily combined with other seafood ingredients like crab, squid, or mussels to create a flavorful seafood pasta dish.

How can I make a creamy prawn linguine?

To make a creamy prawn linguine, add cream or a mixture of cream and cheese to the sauce. This will create a rich and velvety texture that complements the prawns and linguine.

Leave A Comment