Looking for a delicious and easy recipe for kedgeree? Look no further! Our simple kedgeree recipe is perfect for a hearty brunch or supper. With its fusion of flavors and textures, this traditional English dish is sure to satisfy your taste buds.

Kedgeree is a delightful combination of curried rice, smoked fish, and boiled eggs. It’s a dish that brings together the influences of Indian and British cuisine, creating a truly unique flavor profile.

Whether you’re a kedgeree enthusiast or new to the world of smoked fish, our easy recipe will guide you through the process, ensuring a successful and delicious outcome.

So, why wait? Let’s dive into the details of this simple kedgeree recipe and get cooking!

The Origin of Kedgeree

Kedgeree, a beloved British recipe, has its roots in colonial India, where it was known as khichdi. British soldiers and administrators stationed in India during the British Raj were introduced to this traditional dish. With its blend of flavors and textures, khichdi quickly gained popularity among the British community.

Over time, the dish underwent adaptations and modifications to suit the British palate. One significant addition was the inclusion of smoked fish, which transformed khichdi into the kedgeree we know today. The smoky flavor of the fish adds a distinct touch that sets kedgeree apart from its Indian predecessor.

Various chefs and cooks have contributed to the evolution of kedgeree, each adding their own twist to the recipe. One notable chef who has put her own spin on this traditional dish is Mary Berry. With her expertise and creativity, Mary Berry’s kedgeree recipe brings a unique touch to the table. Her version incorporates her signature style and captures the essence of this classic British dish.

“Kedgeree is a dish that has stood the test of time, evolving from its humble beginnings in India to becoming a beloved part of British cuisine. The addition of smoked fish elevates the flavors and makes it truly special. It’s a dish that never fails to delight.” – Mary Berry

This image perfectly captures the essence of traditional kedgeree, showcasing a bowl filled with steaming curried rice, flaked smoked fish, and garnished with boiled eggs and fresh herbs. It’s a visual representation of the delightful combination of flavors and textures that make kedgeree so enticing.

The Essential Ingredients

To make the perfect kedgeree, you’ll need a selection of essential ingredients that come together to create a flavorful and satisfying dish. These ingredients include:

• Smoked Fish: The star of the show, smoked fish adds a rich and smoky flavor to the dish. The most commonly used fish varieties are smoked haddock and cod. However, for a unique twist, you can also use salmon.
• Rice: Rice forms the base of the kedgeree and provides a comforting and filling element to the dish.
• Curry Powder: This blend of spices adds a warm and aromatic flavor to the kedgeree.
• Turmeric: Known for its vibrant yellow color, turmeric not only adds a beautiful hue to the dish but also imparts a subtle earthy flavor.
• Boiled Eggs: Boiled eggs are a classic addition to kedgeree, providing a creamy and protein-packed element.
• Peas: Sweet and tender peas add a burst of freshness and vibrant color to the dish.
• Coriander/Cilantro: The fresh and aromatic herb adds a hint of citrusy undertones and a pop of bright green to the kedgeree.
• Onions and Garlic: These aromatic components provide depth and flavor to the dish.
• Butter: Butter adds richness and a velvety texture to the kedgeree.
• Chicken Stock: Chicken stock is used to cook the rice, infusing it with savory flavors.

Combining these essential ingredients results in a luxurious kedgeree packed with delightful flavors and textures.

Ingredient	Description
Smoked Fish	The main component of kedgeree, smoked haddock or cod adds a smoky and savory flavor to the dish.
Rice	The base ingredient, rice provides a comforting and filling element.
Curry Powder	A blend of spices that adds warmth and depth to the kedgeree.
Turmeric	Known for its vibrant color, turmeric adds an earthy flavor and a beautiful yellow hue to the dish.
Boiled Eggs	Soft-boiled or hard-boiled eggs provide creaminess and protein to the kedgeree.
Peas	Sweet and tender peas add freshness and a pop of green to the dish.
Coriander/Cilantro	Fresh herb with citrusy undertones and bright green color that enhances the flavors of the kedgeree.
Onions and Garlic	Aromatic ingredients that provide depth and flavor to the dish.
Butter	Butter lends richness and a velvety texture to the kedgeree.
Chicken Stock	Used to cook the rice, chicken stock infuses it with savory flavors.

The Cooking Process

Now that you have gathered all the ingredients for your kedgeree, let’s dive into the cooking process. This is where the magic happens and all those enticing flavors come together to create a delicious dish.

Poaching the Fish

Start by gently poaching the fish until it flakes easily. This ensures that it remains moist and adds a delicate texture to the kedgeree. You can use smoked haddock or cod for a traditional flavor, or try other smoked fish varieties like salmon for a unique twist.

Cooking the Rice

While the fish is poaching, cook the rice in the flavorful poaching liquid. This adds depth of flavor to the rice and ensures that every grain is infused with the delicious essence of the fish. Cook until the rice is tender and fluffy, ready to absorb all the other ingredients.

Making the Spiced Butter

Next, it’s time to prepare the spiced butter that will bind all the ingredients together. Start by sautéing onions, garlic, and a medley of spices in butter. This aromatic mixture adds a rich and fragrant element to the kedgeree, enhancing its overall taste.

Tossing it All Together

Once the rice is cooked, toss it in the spiced butter along with the poached fish, peas, and fresh coriander/cilantro. This step brings all the components together, ensuring that each bite is packed with a harmonious blend of flavors and textures. Take care to gently mix everything so as not to break up the fish too much.

Garnishing and Serving

To add the final touch, garnish your kedgeree with perfectly boiled eggs. These add a creamy richness to the dish and provide a beautiful visual element. Serve the kedgeree hot and enjoy the delightful symphony of flavors that you have created.

Serving and Storing Kedgeree Recipe

Kedgeree is a versatile dish that can be enjoyed hot or cold. It’s traditionally served for breakfast, but it’s also great for lunch or dinner. The moist and flavorful rice, combined with the fragrant spices and smoky fish, make it a satisfying and comforting meal any time of day.

To serve kedgeree, simply spoon it into bowls and enjoy as is. The combination of ingredients provides enough moisture and flavor, so there’s no need for extra sauce or accompaniments. Each spoonful is a delicious blend of textures and flavors that will tantalize your taste buds.

Leftovers can be stored in the fridge for a few days, allowing you to enjoy the kedgeree for multiple meals. However, it’s best to savor it freshly made, as the rice tends to dry out when refrigerated. If you do have leftovers, you can easily reheat them by microwaving with a sprinkle of water to steam the rice back to its tender state.

Tips for Storing Kedgeree:

• Store leftovers in an airtight container to maintain freshness.
• Consume within a few days to ensure optimal taste and quality.
• Reheat gently to prevent overcooking and maintain the delicate textures.
• Add a splash of water before reheating to help steam the rice and revive its moisture.

By following these tips, you can prolong the enjoyment of your kedgeree and continue to relish its enticing flavors.

Testimonial:

“I love how versatile kedgeree is. I can enjoy it as a comforting breakfast or as a satisfying dinner option. It’s the perfect balance of flavors, and the leftovers make a quick and delicious meal.” – Rachel, London

Benefits of Serving and Storing Kedgeree	Serving and Storing Tips
Versatile dish for any meal	Store leftovers in an airtight container
Moist and flavorful rice	Consume within a few days
No need for extra sauce or accompaniments	Reheat gently to maintain delicate textures
Leftovers can be enjoyed for multiple meals	Add a splash of water before reheating

Variations and Adaptations

While this recipe follows a traditional approach to kedgeree, there are many variations and adaptations you can try. Some chefs add additional spices like cardamom and curry leaves to enhance the flavors. You can also customize the dish by adding different vegetables or using different types of fish. For a luxurious twist, you can even add a touch of cream or coconut milk to the dish. The possibilities are endless, so feel free to experiment and make the recipe your own.

For those looking to elevate their kedgeree to a luxurious level, try incorporating the following ingredients:

Ingredient	Description
Smoked Salmon	Adds a rich and buttery flavor to the dish
Saffron	Lends a hint of exotic aroma and a vibrant golden color
Truffle Oil	Infuses a luxurious and earthy essence to the dish
Creme Fraiche	Provides a creamy and tangy element to the recipe

By incorporating these ingredients, you can create a truly indulgent and memorable kedgeree experience. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this luxury kedgeree recipe is sure to impress.

Tips and Tricks

When making kedgeree, there are a few tips and tricks that can help ensure success.

1. Use good quality smoked fish: To achieve the best flavor in your kedgeree, it’s important to use good quality smoked fish. Look for smoked haddock or cod at your local seafood counter or fishmonger. The smokiness of the fish adds depth to the dish.
2. Cook the rice in the flavored poaching liquid: To maximize the flavor of the rice, cook it in the poaching liquid used for the fish. This allows the rice to absorb the aromatic flavors of the spices and fish, resulting in a more flavorful dish.
3. Adjust seasonings and spices to taste: Kedgeree is a versatile dish that can be customized to suit your taste preferences. Don’t be afraid to adjust the amount of curry powder, turmeric, or other spices to make it as mild or as spicy as you like. Taste as you go and make adjustments accordingly.

These tips and tricks will help you create a delicious and flavorful kedgeree that you can enjoy for any meal of the day. Whether you’re a seasoned cook or a beginner in the kitchen, this easy kedgeree recipe is sure to impress.

Conclusion

Kedgeree is a delicious and flavorful dish that showcases the fusion of Indian and British cuisines. Whether enjoyed for breakfast, lunch, or dinner, this easy kedgeree recipe is a fantastic choice. The combination of curried rice, smoked fish, and boiled eggs creates a satisfying and comforting meal that will delight your taste buds.

With just a few simple ingredients and easy cooking steps, you can recreate this classic kedgeree at home. The rich flavors and textures of this dish make it a true crowd-pleaser. So don’t hesitate to give it a try and embrace the unique blend of spices and ingredients that make kedgeree so special.

Indulge in the aromatic spices, flaky smoked fish, and creamy eggs that define kedgeree. Whether you’re new to this traditional English dish or a seasoned fan, this easy recipe will be a hit. So gather your ingredients, follow the simple steps, and savor every bite of your homemade kedgeree. It’s a meal that will transport you to the British countryside and leave you wanting more. Enjoy!

FAQ

Where does kedgeree originate from?

Kedgeree has its roots in colonial India, where it was known as khichdi. British soldiers and administrators brought the dish back to Britain during the British Raj.

What are the essential ingredients for kedgeree?

The main ingredients for kedgeree include smoked fish (such as smoked haddock or cod), rice, curry powder, turmeric, boiled eggs, peas, coriander/cilantro, onions, garlic, butter, and chicken stock.

How is kedgeree cooked?

To prepare kedgeree, the fish is gently poached, then flaked into large chunks. The rice is cooked in the flavored poaching liquid until tender, while a curried butter is made by sautéing onions, garlic, and spices in butter. The rice is then tossed in the curried butter, along with the fish, peas, and coriander/cilantro.

How should kedgeree be served and stored?

Kedgeree can be enjoyed hot or cold. It can be served for breakfast, lunch, or dinner. Leftovers can be stored in the fridge for a few days, but it’s best to enjoy it freshly made. To reheat, simply microwave with a sprinkle of water to steam the rice.

Are there variations of kedgeree?

Yes, there are variations of kedgeree. Some chefs add additional spices like cardamom and curry leaves to enhance the flavors. Different vegetables can be added, and different types of fish can be used. For a luxurious twist, a touch of cream or coconut milk can be added.

What are some tips for making kedgeree?

When making kedgeree, use good quality smoked fish, cook the rice in the flavored poaching liquid, and adjust the seasonings and spices to suit your taste preferences. Kedgeree is a versatile dish, so feel free to make it as mild or as spicy as you like.

Can you provide a conclusion about kedgeree?

Kedgeree is a delicious and flavorful dish that combines curried rice, smoked fish, and boiled eggs. It has its roots in both Indian and British cuisine and can be enjoyed for breakfast, lunch, or dinner. With its versatility and fusion of flavors, kedgeree is a satisfying and comforting meal that can be customized to suit individual preferences.