This easy prawn curry recipe is perfect for those looking for a quick and delicious meal. With a flavorful blend of spices and succulent prawns, it’s sure to be a hit. The recipe calls for curry paste, onion, prawns, chopped tomatoes, and coriander. It’s a simple and fuss-free recipe that can be made in just a few steps.

Ingredients for Prawn Curry Recipe

When it comes to making a delicious prawn curry, it’s essential to have the right ingredients. Here’s a list of what you’ll need:

• 2 tbsp curry paste (such as Patak’s Original Balti curry paste)
• 1 onion (finely sliced)
• 200g large raw or cooked prawns (defrosted if frozen)
• 400g can of chopped tomatoes with garlic
• A large bunch of coriander (leaves and stalks chopped)

“The combination of these prawn curry ingredients creates a wonderful flavor profile that will delight your taste buds.”

The curry paste is the foundation of the dish, providing a rich and aromatic base. Patak’s Original Balti curry paste is a popular choice known for its authentic taste. The onion adds a sweet and savory element, while the prawns bring a seafood richness to the curry. The chopped tomatoes with garlic contribute a tangy note, balancing the flavors perfectly. Finally, the freshly chopped coriander adds a fresh and vibrant touch.

These ingredients are easily accessible and can be found in most supermarkets. By having them ready, you’ll be well-prepared to make a delicious prawn curry that will impress your family and friends.

Enhancing the Flavor with Variations

If you’d like to experiment and add your own twist to the prawn curry, feel free to explore different variations using these core ingredients. For instance, you can substitute the curry paste with a different spice blend to create a unique flavor profile. Additionally, you can add vegetables such as bell peppers or spinach to enhance the texture and nutritional value of the dish.

“Don’t be afraid to get creative and tailor the prawn curry to your taste preferences. It’s a versatile recipe that allows for endless variations.”

Now that you have all the ingredients needed, let’s move on to the next section to learn how to make a mouthwatering prawn curry from scratch.

How to Make Prawn Curry?

Follow these simple steps to make a delicious prawn curry that will impress your family and friends.

Step 1: Drizzle some oil from the curry paste jar into a wok or large frying pan and gently heat it.

Step 2: Add the sliced onion and sauté until softened.

Step 3: Stir in the curry paste and cook for a few minutes to release the aromatic flavors.

Step 4: Add the prawns and chopped tomatoes to the pan and simmer until the prawns are cooked through. This should take around 5-7 minutes.

Step 5: Season with salt to taste and garnish with freshly chopped coriander.

Step 6: Serve your prawn curry hot with boiled rice and naan bread for a complete and satisfying meal.

If you’re looking to add some extra heat to your prawn curry, feel free to sprinkle some red chili flakes or add some freshly chopped green chilies during the cooking process.

“Making prawn curry is a delightful experience that combines the bold flavors of spices with the delicate sweetness of prawns. By following these simple steps, you can create a mouthwatering prawn curry that will transport you to the vibrant streets of India.”

Expert Tip:

For an extra layer of depth and flavor, consider marinating the prawns in a mixture of ginger, garlic, and lemon juice for 30 minutes before cooking. This will infuse the prawns with a zesty kick that complements the spices in the curry.

Now that you know how to make prawn curry, it’s time to gather your ingredients and get cooking! Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress. Enjoy the rich flavors and tantalizing aroma of this classic Indian dish.

Variations of Prawn Curry

If you’re looking to add some creative flair to your prawn curry recipe, there are plenty of delicious variations to try. By experimenting with different ingredients and spices, you can customize your curry to suit your taste preferences. Here are a few ideas to get you started:

1. Fragrant Coconut Curry

Elevate your prawn curry with the aromatic flavors of Thai green curry paste and rich, creamy coconut milk. Simply replace the chopped tomatoes with reduced-fat coconut milk for a fragrant and indulgent twist. The combination of prawns, coconut, and spices creates a harmonious fusion of flavors that will delight your taste buds.

2. Vegetable Medley

Add a burst of color and nutrition to your prawn curry by incorporating a variety of vegetables. Bell peppers, spinach, or even peas can bring vibrancy and texture to the dish. Sauté the vegetables along with the onions for added depth of flavor and a healthy dose of vitamins and minerals.

3. Spicy Kick

If you enjoy a fiery kick in your curry, you can easily spice things up. Increase the amount of curry paste or add red chili flakes to intensify the heat. Remember to adjust the quantity according to your personal spice tolerance. The spice will complement the natural sweetness of the prawns, creating a tantalizing balance of flavors.

Feel free to mix and match these variations or come up with your own unique combinations. The beauty of prawn curry lies in its versatility, allowing you to unleash your culinary creativity. Get creative in the kitchen and surprise your taste buds with a tantalizing twist on this classic dish.

Variation	Ingredients	Method
Fragrant Coconut Curry	Thai green curry paste, reduced-fat coconut milk	Replace chopped tomatoes with coconut milk and simmer with prawns and other ingredients.
Vegetable Medley	Bell peppers, spinach, peas	Sauté vegetables with onions, then add prawns and remaining ingredients.
Spicy Kick	Curry paste, red chili flakes	Increase curry paste or add chili flakes to suit your spice preference.

Tips for Buying and Cooking Prawns

When it comes to buying prawns for your curry recipe, there are a few tips to keep in mind to ensure you get the best quality and flavor. Look for prawns labeled “North Atlantic” as they have a shorter journey and a sweeter flavor compared to farmed prawns from the tropics. These prawns are known for their firm texture and delicate taste, making them perfect for cooking.

If you’re using raw prawns in your recipe, it’s important to cook them properly to enhance their flavor and ensure they’re safe to eat. Cook the prawns until they change color and become opaque. Avoid overcooking, as this can make the prawns tough and rubbery. Remember, prawns cook quickly, so keep a close eye on them to prevent overcooking.

When using frozen prawns, it’s crucial to defrost them before adding them to your curry. Thaw them overnight in the refrigerator or place them in a bowl of cold water for quick defrosting. Avoid using warm water, as it can partially cook the prawns and affect their texture.

Now that you know how to select and prepare prawns for your curry, it’s time to dive into the cooking process. In the next section, we’ll explore the step-by-step instructions for making the flavorful prawn curry that you’ve been craving.

Conclusion

In conclusion, this easy prawn curry recipe is a flavorful and quick option for a delicious meal. With a few simple ingredients and easy steps, you can create an authentic and delicious prawn curry at home. Whether you prefer a mild or spicy version, this recipe is versatile and can be customized to your liking. Enjoy it with rice and naan bread for a satisfying meal.