lemon cheesecake recipe
Cake Cheese Recipe

Luscious Lemon Cheesecake Recipe | Easy & Creamy!


This luscious lemon cheesecake recipe is easy to make and has a creamy texture that will melt in your mouth. It is a traditional homemade dessert that is loved by many for its tangy and refreshing flavor. Whether you are a fan of classic lemon cheesecake or want to try something new and creamy, this recipe is perfect for you.

Creating a homemade lemon cheesecake allows you to enjoy the delicious combination of creamy filling and zesty lemon flavor. The smooth texture and tangy taste make it an irresistible treat for any occasion. Plus, making your own cheesecake gives you the flexibility to customize it to your likings.

Ingredients and Preparation for Lemon Cheesecake Recipe

To make this delicious lemon cheesecake, you will need a few simple ingredients and follow a straightforward preparation method. Let’s take a look:


  • 225g of digestive biscuits
  • 100g of melted butter
  • 250g of mascarpone
  • 600g of soft cheese
  • 2 eggs plus 2 yolks
  • The zest of 3 lemons and the juice of 1 lemon
  • 4 tbsp of plain flour,
  • 175g of caster sugar
  • ½ a 284ml pot of soured cream
  • 3 tbsp of lemon curd (optional, for extra flavor)


  1. Start by preparing the crust. Crush the digestive biscuits into fine crumbs either by using a food processor or placing them in a sealed bag and crushing them with a rolling pin.
  2. Melt the butter and mix it with the biscuit crumbs until well combined.
  3. Press the biscuit mixture into the base of a lined 20cm springform cake tin, ensuring an even layer. Place it in the fridge to set while you prepare the filling.
  4. In a large bowl, combine the mascarpone, soft cheese, eggs, egg yolks, lemon zest, lemon juice, plain flour, caster sugar, and soured cream. Mix well until all the ingredients are fully incorporated and you have a smooth mixture.
  5. If using, stir in the lemon curd to add extra tangy flavor to the cheesecake filling.
  6. Pour the filling over the chilled biscuit crust, making sure to spread it evenly.
  7. Bake the cheesecake in a preheated oven at 180C/fan 160C/gas 4 for 35-40 minutes until the top is set but still slightly wobbly in the center.
  8. Remove the cheesecake from the oven and let it cool completely in the tin.
  9. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set and develop its creamy texture and delicious lemon flavor.
  10. Before serving, you can top the cheesecake with a dollop of soured cream and a drizzle of lemon curd for an extra touch of indulgence.

Now that you know the ingredients and preparation steps, you are ready to create a mouthwatering lemon cheesecake with biscuits. The combination of tangy lemon and creamy cheesecake is sure to delight your taste buds. Enjoy!

lemon cheesecake with biscuits

Tips and Variations

Here are some tips and variations for this lemon cheesecake recipe. If you want to add a twist to the recipe, you can try making an orange or lime-flavoured cake by swapping the zest and juice of lemon with your chosen citrus fruit. You can also experiment with different types of crusts, such as using graham crackers or shortbread biscuits instead of digestive biscuits. Feel free to get creative and adapt the recipe to suit your taste preferences.

  • Swap citrus fruits: Instead of using lemon, try making an orange or lime-flavoured cheesecake for a refreshing twist.
  • Explore crust options: Get creative with the crust by using graham crackers or shortbread biscuits instead of digestive biscuits for a different texture and flavor.
  • Add a fruity topping: Enhance the presentation and taste of your lemon cake by topping it with fresh berries or a fruit compote.
  • Infuse with herbs: For an unexpected flavor combination, consider adding a hint of fresh herbs like mint or basil to the cheesecake filling.

Remember, the beauty of making homemade cheesecake is the ability to personalize it according to your preferences. Whether you want to experiment with different flavors, crusts, or toppings, don’t be afraid to get creative and make this classic dessert your own.

cheesecake recipe lemon

Serving and Storage

This lemon cheesecake can be served chilled and is perfect for any occasion, from casual gatherings to special celebrations. Its refreshing and tangy flavor is sure to be a crowd-pleaser. Whether you’re hosting a summer barbecue or a holiday feast, this no-bake lemon cheesecake recipe is a delightful choice that will impress your guests.

For an extra burst of flavor, you can top the cheesecake with fresh raspberries or a drizzle of lemon curd. The combination of the creamy cheesecake and the tartness of the lemon creates a harmonious balance that will leave your taste buds craving for more.

When it comes to storing this irresistible dessert, ensure you keep it in the refrigerator. This will help maintain its creamy texture and preserve its tangy taste. It’s recommended to consume the cheesecake within three days to enjoy it at its best. Just remember, the sooner you indulge in this lemony delight, the better.

no bake lemon cheesecake recipe

So go ahead, try this no-bake lemon cheesecake recipe and treat yourself to a creamy and tangy dessert that is guaranteed to satisfy your cravings. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and will result in a delectable cheesecake that will impress everyone at the table.


Indulge your taste buds with the creamy and tangy delight of this luscious lemon cheesecake. This simple and easy-to-follow recipe is perfect for both novice and experienced bakers alike. Whether you prefer a no-bake version or the traditional baked cheesecake, this recipe will surely become a family favorite.

By combining the perfect balance of ingredients, including the zest and juice of fresh lemons, this lemon cheesecake offers a burst of citrus flavor in every bite. The smooth and velvety texture will melt in your mouth, leaving you craving for more.

Take inspiration from the renowned baker, Mary Berry, and try her no-bake lemon cheesecake recipe. It’s a foolproof way to achieve the best possible results. With its creamy filling and buttery biscuit base, this cheesecake is a true crowd-pleaser.

So why wait? Follow this basic lemon cheesecake recipe today and embark on a delightful culinary adventure. Whether it’s for a special occasion or a simple treat for yourself, this lemon cheesecake is sure to impress.


How long does it take to bake the lemon cheesecake?

The lemon cheesecake should be baked in the oven for 35-40 minutes at 180C/fan 160C/gas 4.

Can I use a different type of crust for the cheesecake?

Yes, you can experiment with different types of crusts such as graham crackers or shortbread biscuits instead of digestive biscuits.

How long can I store the lemon cheesecake?

The lemon cheesecake can be kept in the refrigerator for up to 3 days.

Can I add other flavors to the cheesecake?

Yes, you can swap the zest and juice of lemon with orange or lime to create an orange or lime-flavored cheesecake.

Can I top the cheesecake with other fruits?

Yes, you can top the lemon cheesecake with fresh raspberries for a burst of flavor.

Leave A Comment