lamb shank recipe
Lamb Recipe

Succulent Lamb Shank Recipe | Simple & Tasty!


If you’re looking for a delicious lamb dish that is both comforting and easy to make, look no further. Our succulent lamb shank recipe will satisfy your cravings for a hearty and flavorful dinner. With step-by-step instructions and a slow-cooking method, this recipe is perfect for a family meal or a special dinner idea. Let’s dive into the world of slow-cooked lamb and indulge in a delicious comfort food experience.

Lamb shanks are known for their tenderness and rich flavor. Slow-cooked to perfection, they become incredibly juicy and melt-in-your-mouth delicious. Our recipe combines the tender lamb shanks with a rich red wine sauce, creating a mouthwatering combination that will leave you wanting more. Whether you’re new to lamb dishes or a seasoned lamb lover, our easy-to-follow recipe guarantees a delicious and satisfying meal.

Get ready to impress your loved ones with this succulent lamb shank recipe. Stay tuned for our step-by-step instructions, tips for cooking lamb shanks to perfection, the perfect red wine sauce to complement the dish, variations and serving suggestions, make-ahead and freezing options, and more lamb shank recipes to try. Let’s embark on a culinary journey together and discover the delights of slow-cooked lamb.

Why Lamb Shanks are the King of All Lamb Cuts?

Lamb shanks are considered the king of all lamb cuts due to their incredible flavor and tenderness. These cuts come from the lower leg of lambs and are known for being inexpensive but full of flavor. However, they require slow cooking to break down the tough meat and make it soft and succulent.

When slow-cooked, the lamb shanks become incredibly tender and flavorful, making them perfect for braising or roasting. The meat itself is filled with rich flavors, which are enhanced by the red wine sauce used in this recipe. Additionally, the marrow in the bone melts into the sauce, further deepening the flavor and richness of the dish.

Benefits of Lamb Shanks:

  • Tender and succulent meat
  • Full of flavor
  • Perfect for slow cooking
  • Enhanced by red wine sauce
  • Marrow adds richness

“Lamb shanks are a true delicacy, providing a unique combination of tenderness, flavor, and richness that elevates any dish. Their slow-cooked perfection is simply unmatched.”

Whether you’re a lamb lover or new to lamb shanks, this recipe is sure to impress with its incredible taste and texture.

Tips for Cooking Lamb Shanks to Perfection

Cooking lamb shanks may seem intimidating, but they are actually very forgiving and easy to cook with. By following these simple tips, you can create a delicious and tender lamb shank dish that will impress your family and friends.

Brown the Shanks

Before slow cooking the lamb shanks, it’s important to brown them evenly. This step creates a flavorful base for the braising liquid and enhances the overall taste of the dish. Heat some oil in a large skillet over medium-high heat and sear the shanks on all sides until they develop a rich, golden-brown crust.

Don’t Overcook

One of the best things about lamb shanks is that you can never overcook them. Even if you leave them in the oven for an extra hour, the meat will still remain tender and juicy. In fact, slow cooking the shanks for a longer time only enhances their tenderness and flavor.

Add More Liquid if Needed

If the meat isn’t fork-tender after the recommended cooking time, don’t worry. Simply add more liquid, such as broth or wine, and continue cooking until the lamb shanks reach the desired tenderness. The additional liquid will help break down the collagen in the meat and make it even more tender.

Follow Step-by-Step Instructions

To ensure the lamb shanks are cooked to perfection, it’s crucial to follow the step-by-step instructions in the recipe. Each cooking method and recipe may have specific instructions for seasoning, temperature, and cooking time. By following these instructions carefully, you can enjoy tender and flavourful braised lamb shanks every time.

Cooking Tips for Lamb Shanks

Tip Description
Brown the Shanks Evenly sear the lamb shanks to develop a flavorful crust.
Don’t Overcook Lamb shanks become even more tender and juicy with longer cooking times.
Add More Liquid if Needed If the meat isn’t fork-tender, add additional liquid and continue cooking until desired tenderness is reached.
Follow Step-by-Step Instructions Pay close attention to the recipe instructions for seasoning, temperature, and cooking time.

The Perfect Red Wine Sauce for Lamb Shanks

A classic braising liquid for lamb shanks is a red wine sauce, which pairs perfectly with the rich and intense flavors of the lamb. The red wine sauce used in this recipe is made with a full-bodied red wine, such as cabernet sauvignon or merlot. It’s not necessary to use expensive wine for this sauce since the flavors will transform during the hours of slow cooking.

The wine adds depth and richness to the sauce, while the lamb shanks release their natural juices and flavors into the mixture. As the sauce simmers and reduces, it becomes silky, glossy, and incredibly flavorful. This red wine sauce elevates the lamb shanks to a posh-restaurant-worthy level, adding a touch of elegance to this hearty and delicious lamb meal.

Try this mouthwatering recipe for a delicious and satisfying lamb shank meal:

Ingredients Instructions
  • 4 lamb shanks
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 750ml full-bodied red wine
  • 500ml beef or vegetable stock
  • 2 tablespoons tomato paste
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste
  1. Preheat the oven to 160°C/320°F.
  2. Season the lamb shanks with salt and pepper.
  3. In a large ovenproof pot, heat the olive oil over medium-high heat.
  4. Add the lamb shanks and brown them on all sides. Remove and set aside.
  5. Add the onion, carrots, celery, and garlic to the pot. Sauté until softened.
  6. Return the lamb shanks to the pot and add the red wine, stock, tomato paste, and rosemary.
  7. Bring to a simmer, cover, and transfer to the preheated oven.
  8. Cook for 2.5 to 3 hours or until the lamb is tender and falling off the bone.
  9. Remove the lamb shanks from the pot and set aside, covered with foil to keep warm.
  10. Strain the braising liquid into a saucepan.
  11. Skim off any excess fat and simmer the sauce until thickened.
  12. Taste and adjust the seasoning, if needed.
  13. Serve the lamb shanks with the red wine sauce drizzled over the top.

Delicious lamb shank with red wine sauce

Impress your guests or treat your family to this delectable lamb shank recipe with a rich red wine sauce. The flavors of the slow-cooked lamb shanks combined with the silky and flavorful sauce will create a memorable and satisfying dining experience. Enjoy this hearty and delicious lamb meal for a special occasion or any time you crave a comforting and indulgent dish.

Variations and Serving Suggestions for Lamb Shanks

While this lamb shank recipe is already incredibly delicious, there are some variations and serving suggestions you can consider to customize the dish to your liking. You can experiment with different herbs and spices to add more depth of flavor to the red wine sauce. For example, adding fresh thyme or oregano can enhance the overall taste of the dish.

Additionally, you can serve the lamb shanks over creamy mashed potato, cauliflower puree, or polenta to create a perfect pairing with the rich red wine sauce. Some other serving suggestions include serving the lamb shanks with a side of peas or sautéed spinach and crusty bread to soak up the flavorful sauce. Get creative with your sides and make this lamb shank recipe a complete and satisfying meal.

comfort food

Make-Ahead and Freezing Options for Lamb Shanks

This lamb shank recipe is perfect for those who like to plan ahead and have convenient options for future meals. Whether you want to prepare this dish in advance or have leftovers to enjoy later, you’ll find this recipe offers flexibility and convenience.

First, let’s talk about making the lamb shanks ahead of time. You can braise the shanks up to two days in advance and keep them covered in the fridge. This means you can prepare the dish on a day that works best for you and then simply reheat it when you’re ready to serve.

When it’s time to reheat the lamb shanks, you can easily do so by adding a cup of stock and gently simmering them until they are hot throughout. This method helps retain the tenderness and flavor of the meat, ensuring that every bite is as delicious as the first time.

If you find yourself with leftover cooked lamb shanks, freezing them is a great option. Simply place the shanks in an airtight container and freeze them for up to three months. When you’re ready to enjoy them, make sure to thaw the lamb shanks completely before reheating. This will help maintain the texture and taste of the dish.

Whether you’re hosting a special occasion or want to have a delicious meal ready for busy weeknights, these make-ahead and freezing options for lamb shanks ensure that you have a convenient and satisfying dish whenever you need it.

More Lamb Shank Recipes to Try

If you can’t get enough of lamb shanks and want to explore more recipes, there are plenty of options to try. From Greek-style lamb shanks to Moroccan-inspired dishes, there’s a world of flavors and variations to discover. Some other popular lamb shank recipes include Asian-inspired curries, comforting stews, and even pies with a delicious shortcrust suet pastry. Take your love for lamb shanks to the next level and explore different culinary traditions with these mouthwatering recipes.


In conclusion, this succulent lamb shank recipe offers a simple and tasty way to enjoy the rich flavors of slow-cooked lamb. With its easy-to-follow instructions and flavorful red wine sauce, this dish is perfect for a cozy night in or a special family meal.

Whether you’re a lamb lover or new to lamb shanks, this recipe is sure to impress with its tender and flavorful meat. The slow cooking process ensures that the lamb shanks are incredibly tender, while the red wine sauce adds depth and richness to the dish.

Indulge in this delicious comfort food that will leave you craving more. The combination of succulent lamb, aromatic herbs, and the silky red wine sauce makes this dish a true delight for the taste buds. Gather your loved ones and enjoy a memorable family meal with this delicious lamb shank recipe.


Are lamb shanks tender?

Yes, lamb shanks are known for their tenderness and flavor when slow-cooked.

What is the best way to cook lamb shanks?

Slow-cooking is the best method for cooking lamb shanks to make them tender and flavorful.

Can I overcook lamb shanks?

No, you can’t overcook lamb shanks. They will still remain tender and juicy even if cooked for longer.

What kind of wine should I use for the red wine sauce?

You can use a full-bodied red wine, such as cabernet sauvignon or merlot, for the red wine sauce.

Can I customize the red wine sauce?

Yes, you can experiment with different herbs and spices to add more flavor to the red wine sauce.

What can I serve with lamb shanks?

Lamb shanks can be served with mashed potatoes, cauliflower puree, or polenta, along with peas or sautéed spinach and crusty bread.

Can I prepare lamb shanks in advance?

Yes, you can braise the lamb shanks up to two days ahead and reheat them when ready to serve.

Can I freeze cooked lamb shanks?

Yes, you can freeze cooked lamb shanks in an airtight container for up to three months.

Can I find more lamb shank recipes?

Yes, there are many other delicious lamb shank recipes to explore, including Greek-style, Moroccan-inspired, and Asian-inspired dishes.

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