beef ragu recipe
Beef Pasta Recipe

Hearty Beef Ragu Recipe | Perfect Family Dinner!


Welcome to our mouthwatering beef ragu recipe that is sure to impress your family and friends. This traditional Italian dish is packed with rich flavors and tender beef, making it the perfect comfort food for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, our homemade beef ragu is easy to make and will leave everyone wanting seconds.

Our slow-cooked beef ragu is a labor of love, simmering for hours to develop deep flavors and melt-in-your-mouth beef. It’s the best beef ragu recipe you’ll find, taking inspiration from culinary icon Jamie Oliver and other authentic Italian recipes. The result is a dish that is both hearty and delicious, perfect for those chilly winter nights or lazy Sunday dinners.

Our beef ragu sauce is a harmonious blend of tomatoes, herbs, and aromatic vegetables, creating a robust and flavorful base for the slow-cooked beef. The tender beef shin melts in your mouth, while the pappardelle pasta provides the perfect canvas to soak up all the delicious sauce.

Whether you serve our beef ragu recipe with a side of crusty bread or a fresh green salad, it’s sure to be a crowd-pleaser. So, grab your apron and get ready to indulge in a bowl of tender beef ragu that will transport your taste buds straight to Italy!

The Best Cuts of Beef for Ragu

When making beef ragu, it’s important to choose the right cut of beef to ensure tender and flavorful results. The best cuts of beef for ragu include:

  • Chuck roast
  • Beef stew meat
  • Beef shin
  • Braising beef
  • Beef tenderloin
  • Sirloin tip roast
  • Beef mince

These cuts are well-suited for slow cooking and braising, which allows the beef to become tender and develop rich flavors. Chuck roast and beef stew meat are popular choices for ragu due to their marbling and tenderness. Beef shin is another excellent option, known for its gelatinous texture and rich flavor. Braising beef, such as chuck or blade cuts, also work well as they benefit from long, slow cooking.

For a more luxurious and tender ragu, you can opt for beef tenderloin or sirloin tip roast. These cuts are lean, tender, and yield melt-in-your-mouth results. Additionally, using beef mince can give your ragu a more finely textured consistency.

Ultimately, the choice of cut depends on personal preference and availability. Experimenting with different cuts can result in unique flavors and textures, allowing you to tailor your beef ragu to suit your tastes.

“Choosing the right cut of beef is crucial for a delicious and tender beef ragu. The quality and texture of the meat greatly impact the final dish.”

best cuts of beef for ragu

Tips for Making a Perfect Beef Ragu

To make a perfect beef ragu, follow these tips for success:

  1. Browning the beef: Start by browning the beef to develop deep flavors and caramelization. This step is crucial for creating a rich and flavorful ragu.
  2. Deglazing the pan: After browning the beef, deglaze the pan with red wine or vinegar. This process incorporates any browned bits from the bottom of the pan, enhancing the flavor development of the ragu.
  3. Slow cooking: Simmer the ragu slowly to allow the beef to become tender and the flavors to meld together. This slow cooking process ensures that the beef is juicy and tender, resulting in a deliciously satisfying ragu.
  4. Seasoning: Season the ragu generously with salt, pepper, and any additional herbs or spices of your choice. This step is essential for enhancing the overall taste of the ragu.
  5. Serving suggestions: Finally, serve the beef ragu over pappardelle or your favorite pasta for a delightful and filling meal. The pasta pairs perfectly with the rich flavors of the ragu, offering a satisfying dining experience.

By following these tips, you can create a perfect homemade beef ragu that is packed with flavor and sure to impress your family and guests. Experiment with different seasonings and ingredients to make it your own signature ragu recipe.

beef ragu

Variations on Beef Ragu

While the classic beef ragu recipe is delicious on its own, there are many variations you can try to add a unique twist to the dish. Consider making a beef ragu with red wine for added richness and depth of flavor. You can also add mushrooms to the ragu for an earthy taste, or pancetta for a salty and smoky note. If you prefer a spicier ragu, add some crushed red pepper flakes or chili powder. For a creamy version, stir in some heavy cream or cream cheese. Beef ragu can also be used as a filling for lasagna, a topping for pizza, or a filling for sandwiches. The possibilities are endless!

Variation Description
Beef Ragu with Red Wine Enhance the flavor of your ragu by simmering it with red wine, creating a rich and indulgent sauce.
Beef Ragu with Mushrooms Add earthy and savory notes to your ragu by incorporating mushrooms into the recipe.
Beef Ragu with Pancetta Infuse your ragu with a smoky and salty flavor profile by adding crispy pancetta.
Spicy Beef Ragu Give your ragu a kick by incorporating crushed red pepper flakes or chili powder for added heat.
Creamy Beef Ragu Create a luscious and smooth ragu by stirring in heavy cream or cream cheese for a creamy texture.
Beef Ragu Lasagna Layer your beef ragu between lasagna sheets for a hearty and comforting meal.
Beef Ragu Pizza Spread your beef ragu on top of pizza dough and bake it for a flavorful and satisfying pizza.
Beef Ragu Sandwiches Use your beef ragu as a filling for sandwiches, adding a delicious and meaty element to your favorite bread.

Beef Ragu Recipe Nutritional Information

The nutritional information for a beef ragu recipe can vary depending on the specific ingredients used and serving size. It’s important to be aware of the calories, protein, fat, carbohydrates, and other dietary information when preparing this delicious dish.


A serving of beef ragu contains approximately 565 calories. Keep in mind that this is an estimate and can vary depending on the portion size and ingredients used in your recipe.


Protein is an important nutrient found in beef ragu. A serving of this dish typically provides around 42 grams of protein. Protein is essential for building and repairing tissues and plays a vital role in various bodily functions.


Beef ragu contains approximately 27 grams of fat per serving. It’s worth noting that fats are an important part of a balanced diet, providing energy and helping the body absorb certain vitamins.


A serving of beef ragu typically contains about 41 grams of carbohydrates. Carbohydrates are an important source of energy for the body and play a crucial role in overall health and wellbeing.

It’s important to remember that these values are approximate and can vary based on factors such as serving size, specific ingredients, and cooking methods. If you have specific dietary concerns or requirements, it’s always a good idea to calculate the nutritional information based on the ingredients and portion sizes you used in your recipe.

beef ragu nutritional information


Beef ragu is a classic and hearty dish that is perfect for a family dinner or special occasion. This slow-cooked recipe allows the flavors to develop and the beef to become tender and flavorful. Whether you choose to make a traditional beef ragu or add your own variations, it’s sure to be a delicious and satisfying meal.

Serve this homemade beef ragu over pappardelle or your favorite pasta for a comforting and flavorful dining experience. The rich flavors of this authentic Italian dish will tantalize your taste buds and leave you wanting more. Enjoy the delicious ragu and savor every bite.

So why wait? Try this tantalizing beef ragu recipe today and impress your family and friends with its incredible taste. With its slow-cooked goodness and traditional flavors, this homemade beef ragu is sure to become a favorite in your household. Get ready to indulge in a meal that is both delicious and comforting. Happy cooking!

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