fish cake recipe
Cake Recipe

Homemade Fish Cake Recipe | Quick & Tasty!


Welcome to our delicious homemade fish cake recipe! If you’re craving simple fish cakes that are both easy to make and incredibly tasty, you’ve come to the right place. Our recipe promises to deliver the best fish cake experience, with a combination of fresh ingredients and a straightforward cooking method. Whether you’re a seasoned chef or a cooking enthusiast, this recipe will surely satisfy your cravings for mouthwatering fish cakes. So, let’s dive in and discover how to create a culinary masterpiece!

Ingredients for Homemade Fish Cakes

To prepare delicious homemade fish cakes, you will need a variety of flavorful ingredients. These ingredients are crucial for achieving the perfect balance of taste and texture in your fish cakes. Here is a list of the essential components:

  • Mayonnaise: Adds creaminess and moisture to the fish cakes.
  • Capers: Provides a tangy and briny flavor that complements the fish.
  • Horseradish: Adds a hint of heat and depth of flavor to the fish cakes.
  • Dijon Mustard: Enhances the overall taste with its sharp and tangy notes.
  • Shallot: Adds a subtle onion flavor to the fish cakes.
  • Parsley: Brings freshness and a vibrant herbal taste to the dish.
  • Icelandic Cod or Haddock Fillet: The main star of the fish cakes, providing tender and flaky flesh.
  • Bay Leaves: Infuse the fish with a delicate aroma and flavor.
  • Milk: Helps to poach the fish, keeping it moist and succulent.
  • Maris Piper Potatoes: Provides a creamy and smooth base for the fish cakes.
  • Lemon Zest: Adds a bright and citrusy note to complement the fish.
  • Chives: Offers a subtle onion-like flavor that enhances the overall taste.
  • Egg: Helps bind the ingredients together and provides structure to the fish cakes.
  • Flour: Coats the fish cakes, creating a crispy exterior when fried.
  • Breadcrumbs: Gives the fish cakes a crunchy texture and adds depth of flavor.
  • Oil: Used for frying the fish cakes to golden perfection.

With these carefully selected ingredients, you can create fish cakes that are bursting with flavor and incredibly satisfying.

When preparing your fish cakes, it’s important to use quality ingredients to ensure the best possible results. Fresh fish and herbs will impart the most vibrant flavors, while using high-quality mayonnaise, mustard, and other condiments will elevate the taste of your homemade fish cakes.

Now that you have a comprehensive list of ingredients, let’s move on to the next section to learn how to prepare the fish and potatoes for your homemade fish cakes.

Preparing the Fish and Potatoes

To create delicious homemade fish cakes, it is essential to prepare the fish and potatoes carefully. This section will guide you through the necessary steps to ensure your fish cakes turn out perfectly.

Simmering the Fish

Begin by selecting the main ingredient for your fish cakes – either skinned Icelandic cod or haddock fillet. Both options offer firm, succulent flesh that is perfect for this recipe.

Pro tip: When purchasing fish, look for sustainably sourced options to support the fishing industry’s long-term health and promote a more sustainable future.

In a large saucepan, combine the skinned Icelandic cod or haddock fillet with a few bay leaves. Pour in a mixture of milk and water until the fish is just covered. Gently simmer the fish over medium heat until it becomes tender and easily flakes apart when tested with a fork. This should take approximately 6-8 minutes.

Once cooked, remove the fish from the pan and set it aside to cool slightly.

Boiling and Mashing the Potatoes

The next step is to prepare the potatoes for the fish cakes. For this recipe, we recommend using Maris Piper potatoes. These potatoes have a fluffy texture and excellent flavor, making them ideal for creating deliciously satisfying cakes.

Peel and dice the Maris Piper potatoes, then transfer them to a large pot. Fill the pot with enough water to cover the potatoes, season with salt, and bring to a boil. Cook the potatoes until they are tender and easily mashed. This typically takes around 10-15 minutes, depending on the size of the potato chunks.

Once the potatoes are cooked, drain them thoroughly and return them to the pot. Use a potato masher or fork to mash them until smooth and lump-free.

Combining the Fish and Potatoes

Now it’s time to bring everything together. Take the cooked fish and flake it into small pieces, discarding any bones you may find.

Add the flaked fish to the mashed potatoes, gently mixing them together until well combined. The delicate fish flavor will infuse into the potatoes, creating a delightful harmony of tastes.

Pro tip: For an extra burst of freshness and tangy flavor, add some finely grated lemon zest to the fish and potato mixture.

skinned Icelandic cod and potatoes mixture

With the fish and potatoes prepared, you are now one step closer to enjoying homemade fish cakes bursting with flavor. The next section will guide you through the process of shaping and coating the fish cakes to give them an enticing texture. Stay tuned!

Shaping and Coating the Fish Cakes

In this section, we will guide you through the process of shaping and coating your homemade fish cakes to perfection. This crucial step ensures that your fish cakes hold together and develop a delightful crispy texture when cooked.

After combining the fish and mashed potatoes mixture, it’s time to shape the cakes. Use your hands to form the mixture into evenly-sized round patties. The shape can be adjusted according to your preference, whether you prefer them flat or slightly thicker in the center.

Now comes the fun part – coating the fish cakes! Start by placing some flour on a plate. Dip each fish cake into the flour, ensuring that it’s fully coated. This will create a thin layer that helps the egg adhere to the cake.

Next, beat an egg in a separate bowl. Take each coated fish cake and dip it into the beaten egg, making sure it’s evenly covered. The egg acts as a binding agent, holding the breadcrumbs in place and adding a golden color when cooked.

Finally, transfer the fish cake from the egg to a plate filled with breadcrumbs. Coat the cake thoroughly with breadcrumbs, gently pressing them onto the surface. This will create a deliciously crispy coating that contrasts with the tender fish and potato filling.

Now that your fish cakes are perfectly shaped and coated, they are ready to be cooked!

Remember, the shaping and coating process is an exciting opportunity to infuse your fish cakes with creativity and personal flair. Whether you prefer traditional round shapes or experiment with different forms, such as small bite-sized fish balls, the choice is yours. Enjoy the journey and get ready to savor the delectable results!

Frying the Fish Cakes

In order to achieve the perfect crispy texture, the homemade fish cakes need to be fried to golden brown perfection. The frying process is a crucial step in creating delicious fish cakes that are crispy on the outside and moist on the inside.

For frying the fish cakes, you have the option to use either vegetable oil or sunflower oil. Both oils have a high smoke point, making them ideal for shallow frying. Their neutral flavors allow the natural taste of the fish cakes to shine through.

To start, heat a generous amount of oil in a frying pan over medium heat. You’ll want to ensure that the oil is hot enough before adding the fish cakes, as this will prevent them from becoming greasy. To test if the oil is ready, you can drop a small piece of bread into the pan. If it sizzles and turns golden brown within a few seconds, the oil is at the right temperature.

Gently place the shaped fish cakes into the hot oil, being careful not to overcrowd the pan. This will ensure that the fish cakes cook evenly and develop a crispy crust. Allow the fish cakes to fry for about 3-4 minutes on each side, or until they turn a beautiful golden brown color.

Once the fish cakes are cooked to perfection, carefully remove them from the pan using a slotted spatula. Place them on a paper towel-lined plate to drain any excess oil.

Pro Tip: To keep the fish cakes warm while frying multiple batches, you can place them on a baking sheet in a preheated oven set to low heat.

Frying the fish cakes in vegetable oil or sunflower oil allows them to develop a delightful crispiness without absorbing too much oil. This method ensures that the fish cakes retain their moisture and flavors, resulting in a truly delicious homemade dish.

homemade fish cakes

Frying the Fish Cakes
Ingredients Method
  • Homemade fish cakes
  • Vegetable oil or sunflower oil
  1. Heat oil in a frying pan over medium heat.
  2. Gently place shaped fish cakes into the hot oil.
  3. Fry for 3-4 minutes on each side until golden brown.
  4. Remove from pan and drain on a paper towel-lined plate.

Serving and Enjoying the Fish Cakes

When it comes to homemade fish cakes, the presentation and accompaniments play a crucial role in enhancing the overall dining experience. To elevate your dish and delight your taste buds, make sure to serve the fish cakes with a few simple but essential elements: lemon wedges and watercress.

Firstly, the acidity of the lemon wedges adds a tangy freshness to the fish cakes. Squeezing the juice over the cakes just before taking a bite will awaken the flavors, balancing the richness of the fish and complementing the accompanying ingredients. This citrusy touch adds a zesty nuance that brings the dish to life.

Secondly, watercress makes an ideal side for homemade fish cakes, providing a crisp and vibrant contrast. With its peppery and slightly bitter taste, watercress acts as a palate cleanser, refreshing your mouth between bites and enhancing the flavors of the fish cakes. Its bright green color also adds visual appeal to the plate, making the dish look even more appetizing.

To serve, arrange the fish cakes on a platter, accompanied by a small bowl of lemon wedges and a bed of fresh watercress. Encourage your guests to squeeze the lemon wedges over the cakes and enjoy each bite with a sprig of watercress. This combination offers a delightful symphony of flavors and textures, resulting in a truly satisfying meal.

homemade fish cakes

Serving suggestions for homemade fish cakes

Serving Element Role
Lemon Wedges The tangy acidity enhances the flavors of the fish cakes.
Watercress The crisp and peppery taste adds freshness and complements the fish cakes.

Variations and Tips for Homemade Fish Cakes

Looking to add some excitement to your homemade fish cakes? Here are a few variations and tips to elevate your fish cake game:


  • Herb-infused: Experiment with different herbs to add unique flavors to your fish cakes. Try mixing in fresh dill, chives, or parsley for a vibrant and aromatic twist.
  • Spice it up: For those who enjoy a kick of heat, consider adding spices like paprika, cayenne pepper, or chili flakes to your fish cake mixture. It will give your cakes a deliciously spicy edge.
  • Smoked fish: Elevate the smokiness of your fish cakes by using smoked fish fillets instead of plain cod or haddock. Smoked salmon or trout can add a rich and robust flavor profile.

Tips for Crispy Fish Cakes

  1. Use fresh breadcrumbs: For a perfectly crispy exterior, opt for fresh breadcrumbs instead of dried ones. The moisture in fresh breadcrumbs helps create a golden and crunchy crust.
  2. Allow chilling time: After shaping your fish cakes, let them chill in the refrigerator for at least 30 minutes. This will help them hold their shape during frying, resulting in crispier cakes.
  3. Dip and coat evenly: When dipping your fish cakes in beaten egg and coating them with breadcrumbs, make sure to cover them thoroughly and evenly. This ensures an even coating and a consistent texture when fried.

“The combination of fresh herbs and smoked fish takes homemade fish cakes to a whole new level of deliciousness.” – Chef Sarah Smith

With these variations and tips, you can unleash your creativity and make each batch of fish cakes a unique culinary experience. Whether you prefer a herb-infused twist or crave a spicy kick, these ideas will help you create fish cakes that are crispy, flavorful, and utterly delicious.

Now that you have mastered the art of making homemade fish cakes, it’s time to move on to the final section: the Conclusion. Let’s recap the key points of the recipe and explore the satisfaction that comes from creating these delectable treats.


After exploring the delicious and straightforward homemade fish cake recipe, it is clear that these fish cakes are a fantastic option for a quick and satisfying meal. The combination of fresh Icelandic cod or haddock fillet, creamy Maris Piper potatoes, and zesty lemon zest creates a delightful flavor profile that is sure to please the whole family.

One of the great things about this recipe is its versatility. Feel free to experiment with different herbs and spices to customize the flavor of your fish cakes. Whether you prefer a hint of heat from a pinch of chili flakes or a touch of Mediterranean charm with some dried oregano, the possibilities are endless.

So, why not give this fish cake recipe a try? With its simple preparation steps and pantry-friendly ingredients, you’ll be able to whip up a batch of homemade fish cakes in no time. Serve them with lemon wedges and a side of refreshing watercress for a complete and flavorsome meal.

In conclusion, homemade fish cakes are not only delicious but also easy to make. Don’t be afraid to get creative and put your own spin on this classic dish. Whether you choose to enjoy them as a quick lunch or as part of a hearty dinner, homemade fish cakes are sure to impress with their taste and versatility. So, grab your apron, gather the ingredients, and get ready to indulge in the wonderful world of homemade fish cakes.


How do I prepare the fish and potatoes for the fish cakes?

To prepare the fish and potatoes for the fish cakes, simmer the skinned Icelandic cod or haddock fillet with bay leaves in a mixture of milk and water. Boil and mash the Maris Piper potatoes, and then combine them with the cooked fish. The addition of lemon zest adds a refreshing flavor to the fish cakes.

How do I shape and coat the fish cakes?

Shape the mixture of fish and potatoes into cakes using your hands. Dip the cakes in beaten egg, and then coat them with breadcrumbs. This helps to bind the cakes and give them a crispy texture when fried.

How should I serve and enjoy the homemade fish cakes?

The homemade fish cakes are traditionally served with lemon wedges and a side of watercress. The acidity of the lemon enhances the flavors of the fish cakes, while the watercress adds freshness. They make for a quick and satisfying meal that the whole family will love.

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