enchiladas recipe
Chicken Recipe

Homemade Enchiladas Recipe | Tasty & Cozy!


Are you craving the bold and vibrant flavors of Mexican cuisine? Look no further than homemade enchiladas! This delightful and comforting dish allows you to indulge in authentic enchiladas from the comfort of your own home. With this easy enchiladas recipe, you’ll be able to whip up a batch of spicy enchiladas that are sure to satisfy your taste buds.

Creating homemade enchiladas is a breeze, thanks to the simplicity of the recipe and the availability of ingredients. Whether you prefer a milder or spicier flavor, these enchiladas can be customized to suit your taste. From the rich tomato-based sauce to the mouthwatering filling, every bite of these authentic enchiladas will transport you to the vibrant streets of Mexico.

Get ready to embrace the tantalizing aromas and flavors of homemade enchiladas. Stay tuned for the rest of this article, where we’ll guide you through the process of making your own enchilada sauce, choosing the perfect filling, and even provide delicious recipes for chicken, beef, and vegetarian enchiladas. You don’t want to miss out on these mouthwatering creations!

How to Make Homemade Enchilada Sauce

Making your own enchilada sauce is a game-changer when it comes to homemade enchiladas. This recipe provides a quick and easy method to create a flavorful sauce from scratch. With ingredients like olive oil, flour, tomato paste, chicken broth, and spices, you can achieve a robust and spicy flavor profile. The sauce can be stored in the refrigerator or freezer for future use, allowing you to elevate any future enchilada dishes.

Here’s a simple recipe for homemade enchilada sauce:

  1. In a saucepan, heat 2 tablespoons of olive oil over medium heat.
  2. Add 2 tablespoons of flour to the pan and whisk it continuously for about a minute to make a roux.
  3. Add 3 tablespoons of tomato paste, 1 cup of chicken broth, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1/2 teaspoon of oregano, and salt to taste.
  4. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally, until the sauce thickens.
  5. Remove the sauce from heat and let it cool slightly before using or storing.

Now you have a delicious homemade enchilada sauce ready to be used in your enchilada recipes. You can also adjust the spice level by adding more or less chili powder according to your preference.

Tips for Homemade Enchilada Sauce:

  • If you prefer a smoother sauce, you can blend it in a blender or use an immersion blender to achieve the desired consistency.
  • For an extra kick of flavor, you can add a dash of hot sauce or a pinch of cayenne pepper to the sauce.
  • Feel free to customize the sauce by adding other spices or herbs like smoked paprika, dried cilantro, or chipotle powder.

Homemade enchilada sauce adds an authentic touch to your enchilada dishes and takes them to a whole new level of deliciousness. Give it a try and enjoy the rich and flavorful taste of homemade enchiladas!

enchiladas sauce recipe

Ingredients Quantity
Olive oil 2 tablespoons
Flour 2 tablespoons
Tomato paste 3 tablespoons
Chicken broth 1 cup
Chili powder 1 teaspoon
Cumin 1 teaspoon
Garlic powder 1 teaspoon
Oregano 1/2 teaspoon
Salt To taste

Choosing the Perfect Filling for Enchiladas

The filling is a crucial component of enchiladas, as it adds depth and flavor to the dish. Whether you’re a cheese lover or prefer vegetarian options, there are plenty of delicious fillings to choose from.

Cheesy Enchiladas

For those who can’t resist the ooey-gooey goodness of cheese, a combination of shredded Mexican cheese, sautéed onions, and beans creates a mouthwatering filling. The cheese melts beautifully, binding all the flavors together. Here’s a recipe to get you started:

Servings: 4

  • 2 cups shredded Mexican cheese blend
  • 1 medium onion, finely chopped
  • 1 can of black beans, drained and rinsed


  1. In a skillet, sauté the chopped onion until translucent.
  2. Add the black beans and cook for an additional 2 minutes.
  3. Remove from heat and let cool slightly.
  4. Combine the sautéed onion and bean mixture with the shredded cheese.
  5. Use this cheesy filling to stuff your enchiladas and proceed with the recipe.

Vegetarian Enchiladas

For those who prefer a vegetarian option, the possibilities are endless. You can create delicious vegetarian enchiladas using a variety of vegetables. Whether you love the crunch of bell peppers, the mild sweetness of zucchini, or the earthiness of spinach, you can mix and match to create a filling that suits your taste. Here’s a basic recipe to inspire you:

Servings: 4

  • 1 bell pepper, thinly sliced
  • 1 zucchini, diced
  • 1 cup fresh spinach leaves


  1. In a skillet, sauté the bell pepper and zucchini until tender.
  2. Add the spinach leaves and cook until wilted.
  3. Remove from heat and let cool slightly.
  4. Use this vegetable filling to stuff your enchiladas and proceed with the recipe.

With these filling options, you can tailor your enchiladas to your preferences and create a dish that satisfies your cravings. Whether you go for the cheesy enchiladas or opt for a vegetarian delight, the result will be a flavorful and satisfying meal.

Chicken Enchiladas Recipe

Chicken enchiladas are a classic and beloved variation of this famous Mexican dish. With their tender and flavorful chicken filling wrapped in warm tortillas and smothered in delicious enchilada sauce, they are a crowd-pleasing option for any occasion. Whether you’re hosting a dinner party or simply craving a tasty and satisfying meal, this easy chicken enchiladas recipe is sure to hit the spot.

To create these mouthwatering chicken enchiladas, you’ll need the following ingredients:

  • 2 cups cooked and shredded chicken
  • 1 can of green chiles
  • 1/2 cup diced onions
  • 1/2 cup cooked beans (black or pinto)
  • 8 tortillas
  • 2 cups enchilada sauce
  • 1 cup shredded Mexican cheese blend
  • Chopped fresh cilantro for garnish
  • Salt and pepper to taste

Now let’s get started with the recipe:

  1. In a large skillet, sauté the diced onions until they become tender and translucent.
  2. Add the shredded chicken, green chiles, and cooked beans to the skillet. Season with salt and pepper to taste. Stir well to combine all the ingredients and cook for an additional 2-3 minutes until heated through.
  3. Warm the tortillas in a separate skillet or in the oven until soft and pliable.
  4. Spread a generous amount of enchilada sauce on the bottom of a baking dish.
  5. Place a spoonful of the chicken filling onto each tortilla, then roll it tightly and place it seam-side down in the baking dish.
  6. Pour the remaining enchilada sauce over the rolled tortillas, covering them completely.
  7. Sprinkle the shredded Mexican cheese blend evenly over the enchiladas.
  8. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let the enchiladas cool for a few minutes before serving.
  10. Garnish with chopped fresh cilantro and serve hot.

These easy chicken enchiladas can be enjoyed on their own or paired with your favorite side dishes such as Mexican rice, refried beans, or a crisp green salad. They are perfect for entertaining guests or for a cozy family dinner.


If you prefer a spicier kick, you can add some diced jalapeños or a sprinkle of cayenne pepper to the chicken filling. Feel free to customize the recipe to suit your taste preferences and enjoy the perfect balance of flavors!

chicken enchiladas recipe

Now that you have the recipe for these delicious chicken enchiladas, why not give it a try in your own kitchen? It’s an easy and satisfying dish that will impress your family and friends. Enjoy the mouthwatering flavors of tender chicken, aromatic onions, and creamy beans wrapped in warm tortillas, all smothered in a rich and flavorful enchilada sauce. Your taste buds will thank you!

Beef Enchiladas Recipe

For those who prefer the richness of beef, beef enchiladas are a fantastic choice. This recipe offers a simple and delicious method to make beef enchiladas using ground beef. The ground beef is cooked with onions, garlic, and spices, then rolled in tortillas and covered in enchilada sauce. The hearty and savory flavors of the beef filling make these enchiladas a crowd-pleasing option.

beef enchiladas recipe

To create the perfect beef enchiladas, follow the step-by-step instructions below:


    • 1 pound ground beef
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon cumin
    • 1 teaspoon chili powder
    • 1/2 teaspoon paprika
    • Salt and pepper to taste
    • 8 small flour tortillas
    • 1 cup enchilada sauce
    • 1 cup shredded cheese
    • Fresh cilantro, for garnish


    1. In a large skillet, brown the ground beef over medium heat. Add the onion and garlic, and cook until the onion is translucent.
    2. Add the cumin, chili powder, paprika, salt, and pepper. Stir to combine and cook for an additional 2 minutes.
    3. Preheat your oven to 350°F (175°C).
    4. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
    5. Divide the beef mixture evenly between the tortillas, placing it in the center of each tortilla. Roll the tortillas tightly and place them seam side down in the baking dish.
    6. Pour the remaining enchilada sauce over the rolled tortillas, making sure they are fully covered.
    7. Sprinkle the shredded cheese evenly over the enchiladas.
    8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
    9. Remove from the oven and let the enchiladas cool for a few minutes before serving.
    10. Garnish with fresh cilantro and serve hot.

These beef enchiladas are sure to impress your family and friends. The combination of tender beef, aromatic spices, and gooey cheese creates a satisfying and indulgent meal. Serve them alongside some Mexican rice and refried beans for a complete and delicious dinner.

Vegetarian Enchiladas Recipe

Vegetarian enchiladas are a great way to enjoy this dish while following a plant-based diet. This recipe showcases a flavorful vegetarian filling made with a medley of roasted vegetables, beans, and cheese. The combination of flavors and textures creates a satisfying and wholesome meal. Whether you are a vegetarian or simply looking to incorporate more plant-based meals into your diet, these enchiladas are sure to please.

For the filling, start by roasting your favorite vegetables such as bell peppers, zucchini, and mushrooms. Toss them with olive oil, salt, and pepper, then spread them out on a baking sheet and roast in a preheated oven at 400°F for about 20 minutes or until they are tender and slightly charred.

In the meantime, prepare the enchilada sauce by following the recipe mentioned in Section 2. Once the sauce is ready, set it aside.

In a separate bowl, combine cooked black beans, shredded cheese of your choice (cheddar, Monterey Jack, or a blend), and chopped fresh cilantro. Add the roasted vegetables to the bowl and mix everything together.

Now it’s time to assemble the enchiladas. Preheat your oven to 375°F. Take a tortilla and spread a thin layer of enchilada sauce on the bottom. Spoon some of the filling onto the tortilla, roll it tightly, and place it seam-side down in a baking dish. Repeat this process with the remaining tortillas and filling.

Once all the enchiladas are assembled, pour the remaining enchilada sauce over the top, making sure to coat each enchilada evenly. Sprinkle some extra cheese on top if desired.

Cover the baking dish with foil and bake in the preheated oven for about 20 minutes. Then, remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.

Once the enchiladas are done, remove them from the oven and let them cool for a few minutes before serving. Garnish with fresh cilantro and serve with sour cream, guacamole, or salsa for added flavor.

These vegetarian enchiladas are not only delicious but also packed with nutritious ingredients. The roasted vegetables provide a burst of flavor, while the beans and cheese add protein and creaminess. Whether you enjoy them as a main course or a satisfying side dish, these enchiladas are a crowd-pleaser that will leave you craving more.

Tips for the Best Enchiladas

To ensure the best results with your enchiladas, follow these simple yet effective tips:

  1. Warm your tortillas before rolling to prevent cracking. Wrapping the tortillas in a clean kitchen towel and microwaving them for 15-20 seconds will make them more pliable and easier to work with.
  2. Don’t skimp on the cheese! Generously sprinkle shredded cheese over the filling to create a gooey and irresistible texture. Whether you prefer cheddar, Monterey Jack, or a blend of Mexican cheese, the melty goodness will take your enchiladas to the next level.
  3. Let your enchiladas rest for a few minutes before serving. Allowing them to sit after baking ensures that the flavors have time to meld together, resulting in a more harmonious and delicious dish.

By incorporating these tips into your enchilada-making process, you’ll be able to create the best enchiladas with ease. Enjoy their traditional flavors and share a satisfying meal with your loved ones.

Cheese, Glorious Cheese!

“Don’t underestimate the power of cheesy perfection in enchiladas. It’s the secret ingredient that brings the dish to life!”

– Michelle Rodriguez

Enchilada Varieties

Enchilada Type Description
Traditional Enchiladas Classic enchiladas with a rich and spicy sauce, often filled with ingredients like shredded chicken, cheese, and onions. The perfect choice for those craving authentic Mexican flavors.
Easy Enchiladas Simplified enchiladas that maintain the deliciousness and essence of the traditional version but with a quicker and simpler preparation method. Great for busy weeknights when you want a tasty meal without spending hours in the kitchen.

When it comes to enchiladas, there’s something for everyone. From the classic traditional variety to easy and time-saving recipes, you can choose the style that suits your taste and cooking preferences.


Homemade enchiladas are a delightful and authentic way to indulge in the vibrant flavors of Mexican cuisine from the comfort of your own home. Whether you’re a fan of classic chicken enchiladas, crave the richness of beef enchiladas, or prefer the wholesome goodness of vegetarian options, there’s a traditional enchilada recipe to suit your taste.

By following these easy enchiladas recipes and adding your own creative twists, you can create mouthwatering enchiladas that will impress your loved ones. The key is to use high-quality ingredients, such as tender chicken, flavorful beef, or a variety of roasted vegetables. Don’t forget to spice things up with the perfect enchilada sauce – whether it’s tangy and spicy or mild and comforting.

So, why not unleash your inner chef and embark on a culinary journey with enchiladas? Gather your ingredients, roll up your sleeves, and dive into the world of authentic enchilada recipes. The tantalizing aromas and delightful flavors of homemade enchiladas will transport you to the vibrant streets of Mexico, all in the cozy setting of your own kitchen. It’s time to bring the fiesta to your dinner table with these irresistible enchiladas.


What makes homemade enchiladas different from store-bought ones?

Homemade enchiladas allow you to savor the authentic taste of Mexican cuisine and customize the flavor to your liking, unlike store-bought options

Any tips for making the best enchiladas?

Warm your tortillas before rolling them to prevent cracking, use generous amounts of shredded cheese for a gooey filling, and allow the enchiladas to rest for a few minutes before serving to let the flavors meld together.

How can I enjoy the flavors of Mexican cuisine at home with enchiladas?

By following our homemade enchiladas recipe, you can recreate the taste of authentic Mexican cuisine in the comfort of your own home with delicious chicken, beef, or vegetarian fillings.

Leave A Comment