spag bol recipe
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Easy Spag Bol Recipe for a Classic Dinner


Welcome to our easy spag bol recipe! If you’re looking to recreate a traditional and delicious spaghetti bolognese, also known as spag bol, then you’re in the right place. Whether you’re a novice cook or a seasoned chef, this recipe is perfect for cozy evenings at home. With simple instructions and all the traditional ingredients, you’ll be able to whip up the best spag bol in no time.

Spaghetti bolognese is a timeless classic that has been enjoyed by families for generations. It’s a hearty and satisfying dish that combines rich meat sauce with tender pasta. Our easy spag bol recipe will guide you through every step, ensuring that you create a flavorful and authentic meal.

Whether you prefer a traditional spag bol recipe or are looking for a quick and easy option, we’ve got you covered. Stay tuned for our detailed instructions, helpful tips, and even some variations to suit different dietary preferences. Get ready to impress your loved ones with the best spag bol they’ve ever tasted!

Ingredients for Spag Bol Recipe

Preparing a delicious spag bol dish starts with gathering the essential ingredients. Here’s a list of what you’ll need:

Ingredients Quantity
Olive oil 1 tbsp
Smoked streaky bacon (finely chopped) 4 rashers
Medium onions (finely chopped) 2
Carrots (trimmed and finely chopped) 2
Celery sticks (finely chopped) 2
Garlic cloves (finely chopped) 2
Rosemary (leaves picked and finely chopped) 2-3 sprigs
Beef mince 500g
Plum tomatoes (tinned) 2 x 400g tins
Basil leaves (¾ finely chopped and the rest left whole for garnish) Small pack
Dried oregano 1 tsp
Bay leaves (fresh) 2
Tomato purée 2 tbsp
Beef stock cube 1
Red chili (deseeded and finely chopped, optional) 1
Red wine 125ml
Cherry tomatoes (sliced in half) 6
Grated parmesan cheese 75g
Spaghetti 400g
Crusty bread to serve (optional)

Make sure to have these ingredients on hand before you begin cooking your spag bol recipe for a smooth and enjoyable preparation process.

Instructions for Spag Bol Recipe

Here are step-by-step instructions for making this easy spag bol recipe:

  1. Heat 1 tbsp olive oil in a large saucepan on medium heat.
  2. Add the finely chopped bacon and fry for 10 minutes until golden and crisp.
  3. Reduce the heat and add the onions, carrots, celery, garlic, and rosemary. Fry for 10 minutes until the vegetables soften.
  4. Increase the heat to medium-high and add the beef mince. Cook for 3-4 minutes, stirring until the meat is browned.
  5. Add the plum tomatoes, chopped basil, dried oregano, bay leaves, tomato purée, beef stock cube, red chili (if using), red wine, and cherry tomatoes. Stir well to combine.
  6. Bring the mixture to a boil, then reduce to a gentle simmer and cover with a lid. Cook for 1 hour 15 minutes, stirring occasionally, until you have a rich, thick sauce.
  7. Add the grated parmesan cheese and adjust the seasoning to taste.
  8. While the bolognese is finishing cooking, cook the spaghetti according to the package instructions.
  9. Drain the spaghetti and either stir it into the bolognese sauce or serve the sauce on top. Garnish with extra grated parmesan cheese and whole basil leaves. Serve with crusty bread, if desired.

spag bol recipe

Tips for Making the Best Spag Bol

Want to take your spag bol recipe to the next level? Follow these tips to create the best spag bol that will have everyone coming back for more!

Use high-quality ingredients

Quality ingredients are the key to a delicious spag bol. Use fresh vegetables, such as onions, carrots, and celery, to add vibrant flavors. Opt for good-quality canned plum tomatoes for that authentic taste.

Brown the meat well

Don’t rush the browning process! Take the time to brown the beef mince well to enhance the depth of flavor in the sauce. This step adds richness and complexity to your spag bol.

Season the sauce well

Don’t forget to season your sauce properly. Add salt and pepper to taste, bringing out the delicious flavors of all the ingredients. Seasoning is crucial for a well-balanced and flavorful spag bol.

Simmer for longer

If you have the time, simmer your spag bol sauce for longer to develop a richer flavor. This slow and low method allows the flavors to meld together, resulting in an even tastier dish.

Toss the spaghetti in the sauce

For ultimate flavor infusion, toss your cooked spaghetti in the sauce before serving. This helps emulsify the sauce and ensures that every strand of pasta is coated in delicious spag bol goodness.

By following these tips, you can create a truly outstanding spag bol that will impress your family and friends. Now, let’s get cooking and enjoy a mouthwatering plate of the best spag bol!

best spag bol recipe image

Tips for Making the Best Spag Bol
Use high-quality ingredients, such as fresh vegetables and good-quality tomatoes, for the best flavor.
Brown the meat well to enhance the depth of flavor in the sauce.
Season the sauce well with salt and pepper to bring out the flavors of all the ingredients.
If you have time, simmer the sauce for longer to develop a richer flavor.
Toss the cooked spaghetti in the sauce before serving to emulsify the sauce and ensure it coats the pasta evenly.

Variations of Spag Bol Recipe

If you’re looking to switch up your classic spag bol recipe, here are some delicious variations to try:

Vegetarian Spag Bol

For a vegetarian twist on the traditional recipe, substitute the beef mince with plant-based ground meat or a combination of finely chopped vegetables, such as mushrooms and lentils. This variation is both flavorful and nutritious, perfect for those following a vegetarian diet.

Quick Spag Bol

When you’re short on time, opt for a quick spag bol by using pre-made bolognese sauce or a jar of tomato-based pasta sauce. This shortcut allows you to whip up a satisfying meal in no time, without compromising on taste.

Veggie Spag Bol

For a meatless option that still offers plenty of protein, substitute the beef mince with a plant-based alternative like soy crumbles or diced tofu. This veggie spag bol is a flavorful and satisfying choice that even non-vegetarians will enjoy.

With these variations, you can add your own unique touch to the classic spag bol recipe, catering to different dietary preferences and time constraints.

Slow Cooker Spag Bol Recipe

If you prefer to use a slow cooker, you can adapt this spag bol recipe:

  1. Follow steps 1-4 of the instructions using a large skillet or frying pan.
  2. Transfer the browned meat and cooked vegetables to a slow cooker.
  3. Add the remaining ingredients (except for the spaghetti) and stir well to combine.
  4. Cover and cook on low heat for 6-8 hours or on high heat for 4 hours.
  5. Cook the spaghetti separately according to the package instructions and serve with the slow-cooked sauce.

Vegetarian Spag Bol Recipe

For those who prefer a meat-free option, here’s a delicious vegetarian version of the spag bol recipe. By substituting the beef mince with plant-based alternatives, such as soy crumbles, lentils, or diced tofu, you can create a hearty and satisfying meal that’s packed with flavor.

  1. Replace the beef mince with your chosen vegetarian substitute, ensuring it is properly cooked before proceeding with the recipe.
  2. Follow the same instructions for cooking the vegetables and sauce as outlined in Section 3, but omit the meat from the preparation.
  3. Adjust the seasoning to taste, adding herbs and spices to enhance the flavor of the vegetarian substitute.
  4. Depending on the chosen alternative, the cooking time may vary, so keep an eye on the texture and tenderness of the ingredients as you simmer the sauce.

This vegetarian spin on the classic spag bol recipe offers a delightful twist to cater to different dietary preferences. With the right plant-based substitute and a few adjustments to the cooking process, you can create a mouthwatering dish that even meat lovers will enjoy. So, get creative in the kitchen and savor the flavors of this veggie spag bol recipe!

Why Choose a Vegetarian Spag Bol?

“Choosing a vegetarian spag bol allows you to enjoy a meatless alternative that is both flavorful and nutritious. With plant-based substitutes like soy crumbles or lentils, you can still indulge in the classic pasta dish while incorporating more plant-based proteins into your diet.”


Spaghetti bolognese, or spag bol, is a beloved classic dinner dish that satisfies the whole family. With this easy recipe, you can recreate the authentic flavors of this traditional Italian meal right in your own kitchen. Whether you prefer the rich and meaty version or a flavorful vegetarian twist, there are options to suit every palate.

By following the simple instructions and gathering the necessary ingredients, you can whip up a delicious plate of spag bol in no time. The recipe’s combination of aromatic herbs, vegetables, and hearty sauce creates a warm and comforting meal that is perfect for any occasion. Whether it’s a cozy weeknight dinner or a gathering with friends, spag bol is sure to please.

So why wait? Throw on your apron and get cooking! Embrace the rich flavors, the tantalizing aroma, and the delightful taste of spag bol. It’s a dish that brings people together, evoking memories of family dinners and shared conversations. Create your own culinary masterpiece and savor each bite of this timeless classic. Enjoy!


What is spag bol?

Spag bol is a popular abbreviation for spaghetti bolognese, which is a classic Italian pasta dish consisting of spaghetti served with a sauce made from ground meat and tomato.

What does a traditional spag bol recipe include?

A traditional spag bol recipe includes ingredients such as beef mince, bacon, onions, carrots, celery, garlic, tomatoes, herbs, and spices.

Is this spag bol recipe easy to make?

Yes, this spag bol recipe is easy to follow and suitable for both beginners and experienced cooks.

Can I make a vegetarian version of spag bol?

Absolutely! You can substitute the beef mince with plant-based alternatives like soy crumbles, lentils, or diced tofu to create a delicious vegetarian spag bol.

Are there any variations of this spag bol recipe?

Yes, there are several variations of the spag bol recipe, including quick spag bol using pre-made sauce and veggie spag bol using plant-based alternatives.

Can I make spag bol in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply brown the meat and vegetables in a large skillet, transfer them to a slow cooker, add the remaining ingredients, and cook on low for 6-8 hours or on high for 4 hours.

What are some tips for making the best spag bol?

Some tips for making the best spag bol include using high-quality ingredients, browning the meat well, seasoning the sauce properly, simmering the sauce for a longer time for a richer flavor, and tossing the cooked spaghetti in the sauce before serving.

Can I serve spag bol with crusty bread?

Yes, serving spag bol with crusty bread is optional but highly recommended for mopping up the delicious sauce.

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