Are you looking for the best gammon joint recipe to impress your family at the dinner table? Look no further! We have the ultimate guide on how to cook gammon joint to perfection. Whether you prefer a sticky honey and mustard glaze or a traditional brined recipe, we have something for everyone.

Adding a sweet and savory glaze to your gammon joint can elevate the flavors and create a mouthwatering dish that will leave your loved ones asking for more. Our gammon joint recipe has received rave reviews, with a star rating of 4.9 out of 5 from 78 satisfied cooks.

But wait, that’s not all! We have more enticing recipes in store for you. From an easy slow cooker gammon joint recipe to a glazed gammon joint recipe that will make your taste buds dance with joy, we’ve got you covered.

Stay tuned to discover what to serve with your gammon joint, learn a delicious traditional gammon joint recipe, and find out how to turn your gammon joint into the star of a Sunday roast or a festive Christmas dinner.

If you’re ready to unlock the secrets of perfect gammon, keep reading. We’ll provide you with step-by-step instructions, useful tips, and a variety of recipes to suit every occasion and culinary preference.

Easy Slow Cooker Gammon Joint Recipe

Looking for a simple gammon joint recipe that guarantees tender and flavorful results? Look no further! Cooking gammon in a slow cooker is a convenient and foolproof method that requires minimal effort. This recipe combines the succulence of a slow-cooked gammon joint with a delicious honey glaze for a crispy finish.

Here’s what you’ll need:

• 1.5 kg gammon joint
• 500 ml apple juice
• 500 ml cider
• 2 tablespoons runny honey
• A pinch of ground cloves

Here’s how to prepare your slow cooker gammon joint:

1. Place the gammon joint in the slow cooker.
2. Pour the apple juice and cider over the gammon.
3. Cook on high for 4-6 hours or low for 6-8 hours, until the gammon is tender and cooked through.
4. Remove the gammon from the slow cooker and transfer it to a roasting tray.
5. In a small bowl, mix together the honey and ground cloves.
6. Brush the honey glaze all over the gammon joint.
7. Preheat your oven to 200°C (180°C fan) and roast the gammon for 20-30 minutes until the glaze caramelizes and turns crispy.
8. Remove the gammon from the oven and allow it to rest for a few minutes before serving.

This easy slow cooker gammon joint recipe is perfect for busy weeknights or lazy weekends. The tender meat, infused with the flavors of apple juice and cider, pairs beautifully with the sweet and aromatic honey glaze. Serve it with your favorite sides for a satisfying and comforting meal.

For more gammon joint cooking tips and delicious recipes, check out our other articles!

Glazed Gammon Joint Recipe

Looking for a mouthwatering gammon joint recipe that will impress your family and friends? Try this delicious glazed gammon joint recipe! The combination of a sticky syrup and clove sauce brushed onto the gammon joint before roasting creates a juicy and flavorful dish with a sweet and savory glaze.

Not only is this recipe incredibly tasty, but it has also received rave reviews, with a star rating of 4.8 out of 5 from 149 happy cooks. Get ready to delight your taste buds with this show-stopping glaze!

Ingredients:

• 1 gammon joint
• 1 cup of syrup
• 1 tablespoon of cloves

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Place the gammon joint in a roasting tray.
3. In a small saucepan, heat the syrup over low heat until warm.
4. Add the cloves to the warm syrup, stirring well to combine.
5. Using a pastry brush, generously coat the gammon joint with the syrup and clove mixture.
6. Cover the roasting tray with foil and place it in the preheated oven.
7. Roast the gammon joint for approximately 20 minutes per pound, or until the internal temperature reaches 70°C (160°F).
8. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
9. Once cooked, let the gammon joint rest for 10-15 minutes before slicing.
10. Serve the glazed gammon joint with your favorite sides and enjoy!

With its irresistible glaze and succulent flavor, this glazed gammon joint recipe is bound to be a hit at your dinner table. Give it a try and taste the magic for yourself!

Note: Make sure to adjust the cooking time according to the weight of your gammon joint. It’s always best to use a meat thermometer to ensure your gammon is cooked to perfection.

What to Serve with Gammon Joint?

A gammon joint is a delicious centerpiece for any meal, but finding the perfect side dishes to complement its flavors can elevate your dining experience. Whether you’re enjoying a Sunday roast or hosting a special gathering, here are some delectable options to serve alongside your gammon joint:

1. Golden Roast Potatoes

Crunchy on the outside and fluffy on the inside, golden roast potatoes make a delightful accompaniment to gammon. Seasoned with rosemary, thyme, and a sprinkle of sea salt, they provide a satisfying contrast to the succulent meat.

2. Cauliflower Cheese

A creamy and cheesy cauliflower bake adds a touch of indulgence to your meal. The tender cauliflower florets are smothered in a rich cheese sauce, creating a mouthwatering combination with the gammon.

3. Pineapple Salsa

For a burst of tropical flavors, serve a refreshing pineapple salsa alongside your gammon joint. Diced pineapples, red onions, cilantro, and a squeeze of lime juice create a zesty and vibrant complement to the savory meat.

4. Fruity Salad with Apple and Celery

A light and refreshing fruity salad can provide a balance to the richness of gammon. Combine crisp apple slices, crunchy celery, juicy grapes, and a drizzle of lemon dressing for a delightful combination of textures and flavors.

5. Sandwiches, Salads, and Pasta Dishes

Leftover gammon can be used to create a variety of delicious meals. Slice it thinly and layer it in sandwiches with tangy mustard and fresh greens. Alternatively, toss diced gammon into salads or stir it into creamy pasta dishes for a quick and satisfying meal.

6. Sunday Roast

Lastly, if you’re serving a gammon joint as part of a Sunday roast, consider pairing it with traditional accompaniments such as crispy roast vegetables, fluffy Yorkshire puddings, and luscious gravy. The combination of flavors will make for a truly comforting and satisfying meal.

Side Dish	Description
Golden Roast Potatoes	Crunchy and fluffy potatoes seasoned with rosemary, thyme, and sea salt
Cauliflower Cheese	Creamy and cheesy cauliflower bake
Pineapple Salsa	Zesty and refreshing salsa with diced pineapples, red onions, cilantro, and lime juice
Fruity Salad with Apple and Celery	Light and refreshing salad with apple slices, celery, grapes, and lemon dressing
Sandwiches, Salads, and Pasta Dishes	Thinly sliced gammon in sandwiches, tossed into salads, or stirred into pasta dishes
Sunday Roast	Gammon joint paired with crispy roast vegetables, Yorkshire puddings, and gravy

Experiment with different combinations and flavors to find your perfect gammon joint meal. Whether you prefer classic accompaniments or more adventurous pairings, these side dishes will enhance the taste and enjoyment of your gammon dining experience.

Traditional Gammon Joint Recipe

If you’re looking for a classic and flavorful gammon joint recipe, this traditional method is sure to impress. By brining the gammon overnight, you’ll infuse it with maximum flavor, resulting in a succulent and delicious centerpiece for any festive meal or special occasion. This recipe has received a star rating of 4.7 out of 5 from 16 reviews, making it a tried-and-true favorite.

Brining the gammon is a simple step that involves soaking it in a mixture of water, salt, sugar, and aromatic spices. This process helps to tenderize the meat and enhance its natural flavors. Once the gammon has been brined, it’s ready to be slow-cooked to perfection.

During the slow cooking process, the gammon joint becomes incredibly tender and moist, making it a delight to carve and serve. The slow cooker method ensures that the gammon retains its juiciness and develops a rich depth of flavor.

Benefits of Brining:

• Enhances the flavor of the gammon
• Tenderizes the meat, resulting in a juicy texture
• Allows for the infusion of aromatic spices

Once the gammon joint is cooked to perfection, you can serve it with your favorite accompaniments and sauces. Whether it’s crispy roasted potatoes, steamed vegetables, or a tangy mustard sauce, the options are endless.

“The brining step really takes this gammon recipe to the next level. It’s packed with flavor and incredibly moist.” – Sarah, London

To add visual appeal to your table and further tempt your guests, serve the gammon joint garnished with fresh herbs and accompanied by seasonal vegetables. The combination of the beautifully presented gammon and the delicious aroma will surely make mouths water.

If desired, you can also prepare a glaze to add a hint of sweetness and caramelization to the gammon. A simple glaze made from honey, mustard, brown sugar, and spices can complement the savory flavors of the meat and add a touch of indulgence.

For a visual representation of the brining process, refer to the image below:

Try this traditional gammon joint recipe for your next special occasion or festive gathering. With its tender texture, full flavor, and impressive presentation, it’s bound to be a hit with your family and friends.

Gammon Joint Recipe for Sunday Roast

A gammon joint can make a perfect centerpiece for a Sunday roast. This classic British dish brings together tender, slow-cooked gammon and all the traditional trimmings for a hearty and satisfying meal. Follow this delicious recipe to create a Sunday roast that will impress your family and friends.

Ingredients:

• 1.5 kg gammon joint
• 2 cinnamon sticks
• 1 onion, peeled and halved
• 2 carrots, roughly chopped
• 2 celery sticks, roughly chopped
• 2 bay leaves
• 10 black peppercorns
• 4 cloves
• 1 tablespoon brown sugar
• 1 tablespoon wholegrain mustard
• 1 tablespoon honey
• Salt, to taste

Instructions:

1. Place the gammon joint, cinnamon sticks, onion, carrots, celery, bay leaves, peppercorns, and cloves in a large pan. Cover with water and bring to a boil.
2. Reduce the heat and simmer for 2-2.5 hours, or until the gammon is tender.
3. Preheat the oven to 200°C (180°C fan).
4. Remove the gammon joint from the pan and place it on a baking tray lined with foil.
5. In a small bowl, mix together the brown sugar, mustard, and honey.
6. Brush the glaze over the gammon joint, ensuring it is evenly coated.
7. Roast the gammon in the preheated oven for 20-25 minutes, or until the glaze is sticky and caramelized.
8. Remove the gammon from the oven and let it rest for 10 minutes before carving.
9. Serve the gammon in thick slices, accompanied by roasted potatoes, steamed vegetables, Yorkshire pudding, and gravy.

“The slow-cooked gammon becomes beautifully tender and infused with the flavors of the cinnamon-spiced stock. The glaze adds a touch of sweetness and sticky caramelization that complements the savory gammon perfectly.” – Chef Jamie

With a star rating of 4.7 out of 5 from 11 reviews, this gammon joint recipe for Sunday roast has proven to be a crowd-pleaser. Try it out for yourself and enjoy a delicious and comforting Sunday meal.

Glazed Gammon Joint Recipe for Christmas

A glazed gammon joint can be a wonderful alternative to turkey for Christmas dinner. The combination of sticky quince and orange glaze, along with warming spices like allspice, cloves, and cinnamon, adds a festive touch to this dish. Impress your guests with this delicious and succulent glazed gammon joint recipe.

• 1 gammon joint, approximately 2-3kg
• 1 quince, peeled, cored, and diced
• 2 oranges, zest and juice
• 1 tablespoon honey
• 1 teaspoon allspice
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Here are the steps to prepare the glazed gammon joint:

1. Preheat your oven to 180°C (350°F).
2. In a saucepan, combine the diced quince, orange zest, orange juice, honey, allspice, cloves, and cinnamon. Bring the mixture to a gentle simmer and cook for about 10 minutes until the quince is soft and the flavors are well combined.
3. Score the fat on the gammon joint in a diamond pattern. Place the gammon joint in a roasting tray.
4. Brush the quince and orange glaze all over the gammon joint, making sure to coat it thoroughly.
5. Season the gammon joint with salt and pepper to taste.
6. Cover the roasting tray with foil and roast in the preheated oven for approximately 20 minutes per 500g (1lb), or until the gammon joint is cooked through and the glaze is sticky and caramelized.
7. Remove the gammon joint from the oven and allow it to rest for a few minutes before carving.
8. Serve the glazed gammon joint alongside your favorite Christmas side dishes, such as roast potatoes, Brussels sprouts, and cranberry sauce.

Tips for Cooking the Perfect Glazed Gammon Joint:

If you prefer a more intense flavor, you can marinate the gammon joint in the quince and orange glaze overnight before roasting it. This will infuse the flavors into the meat even more.

Enjoy the festive season with this mouthwatering glazed gammon joint recipe. It’s sure to be a hit at your Christmas table!

Conclusion

Gammon is a versatile and delicious meat that can be enjoyed in a variety of recipes. Whether you prefer a slow-cooker method, a traditional brined recipe, or a glazed gammon for special occasions, there’s a gammon joint recipe for every taste.

By exploring different glazes and serving options, you can elevate your gammon meal to new heights. The sticky honey and mustard glaze adds a delightful sweetness, while a syrup and clove sauce creates a juicy and flavorful experience.

So, whether you’re cooking a gammon joint for a family dinner, Sunday roast, or even a festive Christmas meal, you now have the knowledge and inspiration to create a truly memorable dish. Don’t be afraid to get creative and experiment with flavors to find your perfect gammon recipe. Enjoy the journey and happy cooking.