Welcome to our easy spaghetti bolognese recipe! If you’re looking for a simple pasta dish that is homemade and packed with flavor, then you’ve come to the right place. Our recipe will show you how to make a delicious spaghetti bolognese in no time.

This classic Italian dish is perfect for a quick and tasty family-friendly dinner. With just a few simple ingredients and less than 20 minutes of cooking time, you can create a hearty and satisfying meal that everyone will love. Our homemade spaghetti sauce is made with beef mince, chopped tomatoes, tomato puree, and a beef stock cube, giving it that rich and authentic flavor.

So, if you’re ready to impress your loved ones with a delicious meal, let’s get cooking!

Spaghetti Bolognese Ingredients

To make this delicious bolognese dish, you will need the following ingredients:

• Olive oil
• Bacon
• Onions
• Carrots
• Celery
  Garlic
• Fresh rosemary
• Beef mince
• Chopped tomatoes
• Tomato puree
• Fresh basil
• Dried oregano
• Bay leaves
• Tomato paste
• Beef stock cube
• Optional red chili
• Grated parmesan
• Salt and pepper
• Spaghetti

How to Make Easy Spaghetti Bolognese?

Follow these step-by-step cooking instructions to create a quick and tasty bolognese dish that will impress your family and friends.

1. Heat olive oil in a large pan and fry bacon until crisp.
2. Add onions, carrots, celery, garlic, and rosemary and sauté until softened.
3. Add beef mince and cook until browned.
4. Stir in chopped tomatoes, tomato puree, basil, oregano, bay leaves, tomato paste, beef stock cube, and optional red chilli.
5. Bring to a boil, then reduce heat and simmer for 1 hour 15 minutes.
6. Stir in grated parmesan and season with salt and pepper.
7. Cook spaghetti according to package instructions and serve with the bolognese sauce.

Follow these simple steps to create a homemade spaghetti bolognese that is bursting with flavor. The combination of the rich bolognese sauce and perfectly cooked spaghetti creates a delicious and satisfying meal. Whether you’re a beginner cook or an experienced chef, this easy recipe is sure to become a favorite in your kitchen.

What to Serve with Spaghetti Bolognese?

Spaghetti bolognese is a versatile dish that can be enjoyed on its own or paired with other delicious accompaniments. Here are some family-friendly dinner ideas and serving suggestions to elevate your spaghetti bolognese experience:

1. Serve with Garlic Bread: A side of warm, crunchy garlic bread complements the rich flavors of the bolognese sauce. The garlicky aroma and buttery texture are irresistible. *
2. Pair with a Green Salad: Add freshness and balance to your meal with a crisp green salad. Choose a mix of lettuce, cucumber, tomatoes, and your favorite veggies. Toss with a light vinaigrette for a refreshing addition to your plate. *
3. Explore Italian Wines: Enhance the dining experience by pairing your spaghetti bolognese with simple Italian red wines. Consider options like Chianti or Montepulciano d’Abruzzo for a perfect harmony of flavors. *
4. Try Sangiovese-Based Reds: Step outside of traditional pairings and opt for Sangiovese-based red wines from other regions, such as California or Australia. These wines offer a unique twist and can elevate your meal. *

For an extra burst of flavor, top your spaghetti bolognese with grated parmesan or cheddar cheese. The creamy and tangy cheese adds a delightful finishing touch. Enjoy these family-friendly dinner ideas and serving suggestions to make your spaghetti bolognese truly memorable!

* “Garlic bread and green salad are delicious accompaniments to spaghetti bolognese. The savory garlic bread and fresh green salad provide the perfect balance to the rich flavors of the bolognese sauce. Paired with a glass of Italian red wine, this combination makes for a satisfying and family-friendly dinner.” – Julia Smith, Food Blogger

Tips and Variations for Easy Spaghetti Bolognese Recipe

Looking to spice up your spaghetti bolognese recipe? Here are some tips and variations to elevate this classic dish to new heights. Whether you’re an experienced chef or a novice in the kitchen, these simple tweaks will add a burst of flavor and make your spaghetti bolognese even more delicious.

Customize the Recipe

You can easily customize your spaghetti bolognese by adding additional ingredients. Try diced onions, mushrooms, or peppers before adding the beef mince. These vegetables will not only add texture but also enhance the overall flavor of the dish.

Enhance the Flavor

To take your spaghetti bolognese to the next level, consider adding grated or crushed garlic, as well as oregano and basil. These aromatic ingredients will infuse your sauce with rich and tantalizing flavors. Trust us, your taste buds will thank you!

Add Depth of Flavor

For a deeper and more complex taste, add a splash of red wine or Worcestershire sauce to your bolognese sauce. These ingredients will give your dish an extra dimension and make it truly irresistible.

Experiment with Different Meats

Don’t limit yourself to just beef mince. Spaghetti bolognese can be made with various types of mince such as turkey, pork, or lamb. Each meat brings its own unique flavors to the dish, allowing you to explore different taste profiles.

Try a Different Presentation

Instead of serving the sauce on top of the pasta, why not mix it all together? This alternative presentation allows the pasta to become fully coated with the sauce, creating a harmonious blend of flavors with every bite.

This recipe is inspired by renowned chefs like Nigella Lawson and Jamie Oliver, who have perfected the art of spaghetti bolognese. Their expertise and creativity have influenced the tips and variations shared here, ensuring that your spaghetti bolognese is both delicious and memorable.

Get ready to impress your family and friends with these amazing tips and variations for easy spaghetti bolognese. Elevate your cooking game and savor the rich flavors of this beloved Italian dish. Happy cooking!

Reheating and Freezing Spaghetti Bolognese

Once you’ve enjoyed a delicious plate of spaghetti bolognese, you may find yourself wondering how best to reheat and preserve any leftovers. Thankfully, reheating and freezing this classic Italian dish is simple and convenient.

Reheating the Bolognese Sauce:

• To reheat the bolognese sauce, simply place it in a saucepan with a splash of water.
• Cook the sauce over medium heat, stirring occasionally, until it is piping hot throughout.
• Alternatively, you can also reheat the sauce in the microwave by placing it in a microwave-safe container and heating it in short intervals, stirring in between, until it reaches the desired temperature.

Storing the Bolognese Sauce:

• The bolognese sauce can be stored in the fridge for up to 3 days in an airtight container.
• If you want to preserve the sauce for longer, it can also be frozen for up to 1 month.
• When freezing the sauce, make sure to use a lidded container to prevent freezer burn and maintain its quality.

Reheating the Spaghetti:

While the bolognese sauce can be easily reheated, the same may not be true for the spaghetti itself. Spaghetti tends to lose its ideal texture when reheated, so it’s best to cook it fresh for the best taste and consistency.

Freezing the Bolognese Sauce:

If you find yourself with a surplus of bolognese sauce, freezing it can provide a convenient option for future meals.

Note: Before freezing the bolognese sauce, portion it according to your preferred serving size to make it easier to thaw and use.

Whether you’re reheating the bolognese sauce or freezing it for later, these tips will help you enjoy the flavors of your traditional spaghetti bolognese recipe without compromising on taste and quality.

Frequently Asked Questions about Spaghetti Bolognese

What is the difference between bolognese sauce and spaghetti sauce?

Spaghetti sauce is typically a meatless tomato sauce, while bolognese sauce is a meat-based sauce made with ground beef. If you’re a fan of Italian cuisine, you’ve probably come across the classic dish of spaghetti bolognese. As with any popular recipe, questions may arise. To help you navigate the world of spaghetti bolognese, we’ve put together a list of frequently asked questions. Let’s dive in!

Is spaghetti bolognese an authentic Italian dish?

While spaghetti bolognese is a beloved dish worldwide, its origins are a subject of debate. The traditional Italian version, known as “tagliatelle al ragù,” hails from the city of Bologna in the Emilia-Romagna region of Northern Italy.

What makes the best spaghetti bolognese recipe?

The key to a great spaghetti bolognese lies in the quality and balance of its ingredients. The sauce typically consists of ground beef, onions, carrots, celery, tomatoes, tomato paste, and various herbs. Slow cooking the sauce allows the flavors to meld together, resulting in a rich and savory dish.

Can I customize my spaghetti bolognese recipe?

Absolutely! Spaghetti bolognese is a versatile dish that can be tailored to your preferences. You can add ingredients like garlic, mushrooms, or red wine to enhance the flavor. Don’t be afraid to experiment and make it your own!

Now that we’ve addressed some common queries, let’s move on to a detailed comparison between spaghetti sauce and bolognese sauce.

Spaghetti Sauce vs. Bolognese Sauce: A Comparison

As you can see, the two sauces differ in meat content, tomato base, cooking time, and flavor profile. Spaghetti sauce is typically quicker to prepare, while bolognese sauce requires a longer simmering time to develop its complex flavors.

To summarize, spaghetti bolognese is a versatile and delicious Italian dish that you can make your own. Whether you prefer a meatless tomato sauce or a hearty meat-based ragù, there are endless possibilities to explore. Embrace your creativity, and enjoy this classic comfort food!

Conclusion

Easy spaghetti bolognese is a classic Italian dish that is loved by many. This homemade spaghetti bolognese recipe offers a quick and delicious way to enjoy this traditional favorite at home. With just a few simple ingredients, you can create a delicious meat sauce that pairs perfectly with spaghetti.

What makes this recipe special is its versatility. You can easily customize it to suit your taste preferences by adding additional ingredients such as onions, garlic, or mushrooms. The homemade sauce is flavorful and can be made in advance, making it a convenient option for busy weeknights or meal planning.

Whether you’re cooking for your family or hosting a dinner party, this easy spaghetti bolognese recipe is sure to be a hit. Its classic taste and homemade touch will impress your guests and leave them asking for more. So why not try your hand at making this delicious meat sauce recipe and create a memorable Italian dining experience right in your own kitchen?

Spaghetti Bolognese Recipe

Freya

Easy spaghetti bolognese is a classic Italian dish that is loved by many. This homemade spaghetti bolognese recipe offers a quick and delicious way to enjoy this traditional favorite at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine Italian

Servings 2 people

Ingredients

  

• Olive oil
• Bacon
• Onions
• Carrots
• Celery
• Garlic
• Fresh rosemary
• Beef mince
• Chopped tomatoes
• Tomato puree
• Fresh basil
• Dried oregano
• Bay leaves
• Tomato paste
• Beef stock cube
• Optional red chili
• Grated parmesan
• Salt and pepper
• Spaghetti

Instructions

 

• Heat olive oil in a large pan and fry bacon until crisp.
  Olive oil, Bacon
• Add onions, carrots, celery, garlic, and rosemary and sauté until softened.
  Onions, Carrots, Celery, Garlic, Fresh rosemary
• Add beef mince and cook until browned.
  Beef mince
• Stir in chopped tomatoes, tomato puree, basil, oregano, bay leaves, tomato paste, beef stock cube, and optional red chilli.
  Chopped tomatoes, Tomato puree, Fresh basil, Dried oregano, Bay leaves, Tomato paste, Beef stock cube, Optional red chili
• Bring to a boil, then reduce heat and simmer for 1 hour 15 minutes.
• Stir in grated parmesan and season with salt and pepper.
  Grated parmesan, Salt and pepper
• Cook spaghetti according to package instructions and serve with the bolognese sauce.
  Spaghetti

Keyword Easy Spaghetti Bolognese recipe