Spaghetti Bolognese Recipe
Easy spaghetti bolognese is a classic Italian dish that is loved by many. This homemade spaghetti bolognese recipe offers a quick and delicious way to enjoy this traditional favorite at home.
Ingredients
- Olive oil
- Bacon
- Onions
- Carrots
- Celery
- Garlic
- Fresh rosemary
- Beef mince
- Chopped tomatoes
- Tomato puree
- Fresh basil
- Dried oregano
- Bay leaves
- Tomato paste
- Beef stock cube
- Optional red chili
- Grated parmesan
- Salt and pepper
- Spaghetti
Instructions
- Heat olive oil in a large pan and fry bacon until crisp.Olive oil, Bacon
- Add onions, carrots, celery, garlic, and rosemary and sauté until softened.Onions, Carrots, Celery, Garlic, Fresh rosemary
- Add beef mince and cook until browned.Beef mince
- Stir in chopped tomatoes, tomato puree, basil, oregano, bay leaves, tomato paste, beef stock cube, and optional red chilli.Chopped tomatoes, Tomato puree, Fresh basil, Dried oregano, Bay leaves, Tomato paste, Beef stock cube, Optional red chili
- Bring to a boil, then reduce heat and simmer for 1 hour 15 minutes.
- Stir in grated parmesan and season with salt and pepper.Grated parmesan, Salt and pepper
- Cook spaghetti according to package instructions and serve with the bolognese sauce.Spaghetti