coq au vin recipe
Chicken Recipe

Classic Coq au Vin Recipe | French Comfort Food!


Welcome to our guide on cooking the perfect classic coq au vin. If you’re looking for a traditional coq au vin recipe that will transport you straight to the heart of French cuisine, you’ve come to the right place. Coq au vin is a beloved dish known for its rich, comforting flavors and tender chicken cooked in red wine. Let’s dive in and discover how to recreate this classic French favorite in your own kitchen.

What makes coq au vin truly special is the combination of chicken braised in red wine, pearl onions, bacon, and mushrooms. The flavors of the marinade infuse the chicken, creating tender and juicy meat that melts in your mouth. It’s the ultimate comfort food that pairs perfectly with boiled or mashed potatoes, spätzle, noodles, or a creamy potato gratin.

How to Make Coq au Vin? – Step-by-Step Instructions

Making coq au vin is a multi-step process that requires some preparation and patience, but the end result is well worth the effort. Here’s a step-by-step guide to making this classic French dish:

  1. Start by gathering all the necessary ingredients for your coq au vin recipe, which include:
Ingredients Amount
Chicken pieces (with skin) 4-6
Red wine 1 bottle
Bacon, diced 4 slices
Onions, pearl or small 12-15
Carrots, sliced 2
Mushrooms, sliced 8 ounces
Garlic cloves, minced 4
Chicken broth 2 cups
Flour 2 tablespoons
Butter 2 tablespoons
Thyme sprigs 2
Bay leaves 2
Salt To taste
Black pepper To taste
  1. Preheat your oven to 325°F (165°C).
  2. In a large, oven-safe pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
  3. Pat the chicken pieces dry with paper towels, then season with salt and pepper. Working in batches, sear the chicken in the pot with the bacon fat until golden brown on all sides. Remove the chicken and set aside.
  4. Add the onions, carrots, and mushrooms to the pot and cook until they start to brown. Stir in the minced garlic and cook for another minute.
  5. Sprinkle the flour over the vegetables and stir until everything is coated. This will help thicken the sauce.
  6. Pour in the red wine and chicken broth, then add the thyme sprigs and bay leaves. Stir well to combine.
  7. Return the bacon and chicken to the pot, nestling them into the liquid and vegetables.
  8. Cover the pot and transfer it to the preheated oven. Let the coq au vin cook for about 2 hours, or until the chicken is tender and the flavors have melded together.
  9. Once cooked, remove the pot from the oven and skim off any excess fat from the surface.
  10. Serve the coq au vin hot, garnished with fresh parsley, alongside mashed potatoes, crusty bread, or your favorite side dish.

Follow these instructions, and you’ll have an exquisite coq au vin that will impress your guests and transport them to the heart of France!

Variations of Coq au Vin

While the classic coq au vin recipe is made on the stovetop or in the oven, there are variations of this dish that cater to different cooking preferences. One popular variation is the slow cooker coq au vin recipe, which allows for easy preparation and a long, slow cooking process that intensifies the flavors. Simply combine all the ingredients in a slow cooker and let it cook on low heat for several hours until the chicken is tender and the flavors have melded together.

If you prefer a hands-off approach and want to enjoy the convenience of a slow cooker, the slow cooker coq au vin recipe is the perfect choice. The low and slow cooking method allows the chicken to become incredibly tender and juicy, while the flavors of the wine, vegetables, and herbs infuse the dish with rich and savory goodness.

Here is a simple recipe for slow cooker coq au vin:


  • 4 chicken legs
  • 8 slices of bacon, chopped
  • 1 onion, sliced
  • 2 carrots, sliced
  • 3 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 2 cups of red wine
  • 1 cup of chicken broth
  • 2 tablespoons of tomato paste
  • 2 sprigs of fresh thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
  2. In the same skillet, brown the chicken legs on all sides. Transfer the chicken to the slow cooker.
  3. Add the onion, carrots, garlic, and mushrooms to the skillet and cook until softened. Transfer the vegetables to the slow cooker.
  4. In a small bowl, whisk together the red wine, chicken broth, and tomato paste. Pour the mixture into the slow cooker.
  5. Add the cooked bacon, thyme, and bay leaves to the slow cooker. Season with salt and pepper.
  6. Cover and cook on low heat for 6-8 hours, or until the chicken is tender and cooked through.
  7. Remove the chicken from the slow cooker and transfer to a serving dish. Discard the bay leaves and thyme sprigs.
  8. Skim off any excess fat from the cooking liquid and pour it over the chicken.
  9. Garnish with chopped fresh parsley and serve hot with crusty bread or mashed potatoes.

Enjoy this slow cooker coq au vin recipe for a hearty and flavorful meal that requires minimal effort but delivers maximum taste. The long cooking time allows the flavors to develop and meld together, resulting in a dish that is sure to impress.

slow cooker coq au vin recipe

Coq au Vin Recipe Variations from Celebrity Chefs

When it comes to coq au vin, celebrity chefs have taken the classic recipe to new heights with their innovative twists and techniques. Here are some mouthwatering variations from renowned chefs:

Jamie Oliver’s Coq au Vin Recipe

If you’re looking for a rustic and flavorful coq au vin recipe, Jamie Oliver’s version is a must-try. His recipe incorporates traditional ingredients, such as red wine, bacon, and mushrooms, but adds an extra punch of flavor with the addition of thyme and orange zest. The result is a dish that perfectly balances richness and freshness.

coq au vin recipe jamie oliver

Gordon Ramsay’s Coq au Vin Recipe

Gordon Ramsay brings his renowned culinary expertise to the coq au vin recipe with his luxurious and indulgent twist. His recipe features chicken marinated in red wine, brandy, and balsamic vinegar, giving it a deep and complex flavor profile. With the addition of pancetta, pearl onions, and button mushrooms, Ramsay’s coq au vin is a true showstopper.

Mary Berry’s Coq au Vin Recipe

Mary Berry offers a classic and foolproof coq au vin recipe that is sure to impress. Her version combines tender chicken thighs with red wine, shallots, and mushrooms for a rich and comforting dish. The addition of Dijon mustard and tarragon adds a delightful twist to the flavor profile, making it a standout recipe.

James Martin’s Coq au Vin Recipe

James Martin’s coq au vin recipe is all about depth and complexity of flavor. His variation includes the classic ingredients of red wine, onions, and mushrooms, but he takes it up a notch by adding black pudding and smoked bacon, which infuse the dish with a unique smoky richness. This recipe is perfect for those looking to try something a little different.

Raymond Blanc’s Coq au Vin Recipe

Raymond Blanc, a master of French cuisine, puts his impeccable touch on the coq au vin recipe. His version emphasizes the use of quality ingredients, such as free-range chicken, organic vegetables, and aromatic herbs. With his meticulous attention to detail and focus on simplicity, Blanc’s coq au vin showcases the true essence of French cooking.

Tips and Tricks for the Perfect Coq au Vin

Cooking coq au vin requires some patience and attention to detail to achieve the perfect dish. Here are some tips and tricks to help you make the best coq au vin:

  1. Choose the right wine: The wine you use in coq au vin contributes significantly to the final flavor. Opt for a good-quality red wine that you enjoy drinking. Burgundy or Pinot Noir are traditional choices, but feel free to experiment with different varieties.
  2. Marinate the chicken: To infuse the chicken with flavor, marinate it in the wine and aromatics overnight. This step allows the meat to become tender and absorb the rich flavors of the marinade.
  3. Sear the chicken: Before braising, sear the chicken pieces on high heat to create a flavorful crust. This adds depth and texture to the final dish.
  4. Render the bacon: When adding bacon to coq au vin, cook it until crispy and render out the fat. This adds a smoky and savory element to the dish.
  5. Sauté the mushrooms: Sautéing the mushrooms in butter before adding them to the dish enhances their flavor and prevents them from becoming mushy during the long cooking process.
  6. Adjust the cooking time: The cooking time may vary depending on the size and type of chicken pieces used. Ensure that the chicken is cooked through and tender by checking the internal temperature with a meat thermometer.
  7. Skim the fat: Coq au vin is a rich and flavorful dish, but it can also be oily. Skim off any excess fat from the surface of the dish before serving to lighten it up.
  8. Garnish with fresh herbs: Before serving, sprinkle fresh herbs such as parsley or thyme over the coq au vin. This adds a touch of freshness and brightens the flavors.

By following these tips and tricks, you’ll be able to create a delicious and impressive coq au vin that will delight your taste buds and impress your guests.

coq au vin tips and tricks


Coq au vin is a quintessential French dish that showcases the culinary mastery of French cuisine. With its rich and robust flavors, it is the perfect comfort food for any occasion. Whether you follow a traditional coq au vin recipe or experiment with variations from celebrity chefs, the result is a delightful and satisfying dish that will transport you to the streets of Paris.

To create the best coq au vin, it is important to stay true to the authentic recipe. The combination of chicken, red wine, and aromatic ingredients like pearl onions, bacon, and mushrooms is what gives this dish its distinct taste. However, if you’re looking for an easier version, there are also plenty of simple coq au vin recipes that require fewer ingredients and less time.

Remember, the key to a successful coq au vin is the quality of your ingredients. Use the best chicken you can find, a good bottle of red wine, and fresh herbs to elevate the flavors. Take your time to let the chicken marinate in the wine and aromatic mixture, allowing the flavors to meld together and create a truly memorable dish.

So, whether you’re a seasoned cook or just starting your culinary journey, don’t be intimidated by coq au vin. With its timeless appeal and endless variations, this classic French dish is sure to impress anyone who tastes it. Bon appétit!


What is coq au vin?

Coq au vin is a classic French dish that consists of chicken braised in red wine, typically served with pearl onions, bacon, and mushrooms.

How do I make coq au vin?

To make coq au vin, you will need chicken, red wine, pearl onions, bacon, mushrooms, and other aromatics. The chicken is marinated in the wine and then braised slowly until tender and juicy.

Can I make coq au vin in a slow cooker?

Yes, there is a slow cooker variation of coq au vin that allows for easy preparation. Simply combine all the ingredients in a slow cooker and let it cook on low heat for several hours.

Are there any celebrity chef variations of coq au vin?

Yes, celebrity chefs like Jamie Oliver, Gordon Ramsay, Mary Berry, James Martin, and Raymond Blanc have their own unique coq au vin recipes that add their personal flavors and techniques.

What are some tips for making the perfect coq au vin?

Some tips for making the perfect coq au vin include marinating the chicken for at least a few hours, using a good quality wine, browning the chicken before braising, and adding flavor with aromatics like garlic, thyme, and bay leaves.

Why is coq au vin considered a classic French dish?

Coq au vin is considered a classic French dish because it showcases the rich flavors and techniques of French cuisine. It has been passed down through generations and is a beloved staple in French cooking.

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