cannelloni recipe
Pasta Recipe

Easy Cannelloni Recipe for Family Dinners!


Cannelloni is a popular dish that is perfect for heartwarming family dinners in the UK. This easy cannelloni recipe will help you create a delicious homemade version of this classic Italian dish. Whether you prefer a vegetarian filling or a meaty one, this recipe can be easily customized to suit your taste. With a homemade tomato basil sauce and melted cheese, this cannelloni is sure to be a hit with both kids and adults. Plus, it’s a great option for batch cooking and freezing to have on hand for busy weeknights.

A Versatile Dish: Spinach and Ricotta Cannelloni

Spinach and ricotta cannelloni is a classic Italian dish that is loved by many. It features cannelloni pasta tubes stuffed with a creamy and flavorful filling made of spinach and ricotta cheese. This vegetarian version of cannelloni is a great option for those who prefer a meat-free meal. The combination of spinach and ricotta creates a delicious and satisfying filling that is both nutritious and flavorful. This dish can be enjoyed as a main course or as a side dish, and it is a great way to incorporate more vegetables into your diet.

If you’re looking for a traditional cannelloni pasta recipe that showcases the authentic flavors of Italian cuisine, this spinach and ricotta cannelloni is the perfect choice. The creamy ricotta cheese complements the earthy spinach, resulting in a delightful blend of flavors. This classic Italian dish is not only satisfying but also versatile, making it suitable for various occasions.

Health Benefits of Spinach and Ricotta Cannelloni

Spinach and ricotta cannelloni is not just delicious, but it also offers several health benefits. Spinach is packed with essential nutrients like vitamins A, C, and K, as well as iron and folate. It is known for its antioxidant properties and may help improve digestion and promote healthy skin. Ricotta cheese is a good source of protein and calcium, which are important for building and maintaining strong bones and muscles. With the combination of spinach and ricotta, this cannelloni dish provides a balanced meal that is both tasty and nutritious.

Recipe: Spinach and Ricotta Cannelloni

Here’s a simple and easy recipe for spinach and ricotta cannelloni:

  1. Cook the cannelloni pasta tubes according to the instructions on the packet.
  2. In a mixing bowl, combine cooked spinach, ricotta cheese, grated Parmesan cheese, minced garlic, and a pinch of nutmeg.
  3. Fill each cannelloni tube with the spinach and ricotta mixture.
  4. Prepare a tomato sauce by sautéing onions and garlic in olive oil, then adding crushed tomatoes, basil, oregano, salt, and pepper. Simmer for a few minutes.
  5. Spread a thin layer of tomato sauce on the bottom of a baking dish.
  6. Arrange the filled cannelloni tubes in a single layer on top of the sauce.
  7. Pour the remaining tomato sauce over the cannelloni.
  8. Sprinkle grated mozzarella cheese on top.
  9. Bake in the oven at 180°C (350°F) for about 30 minutes or until the cheese is bubbly and golden.
  10. Remove from the oven and let it sit for a few minutes before serving.

This spinach and ricotta cannelloni recipe is a crowd-pleaser, perfect for family dinners or potluck gatherings. It’s a great way to introduce classic Italian flavors to your dining table and impress your guests with an authentic dish.

So why not try making this delicious and nutritious spinach and ricotta cannelloni for your next meal? It’s a versatile dish that will satisfy both vegetarians and meat lovers alike.

Remember to serve it with a side of fresh salad or crusty bread for a complete and enjoyable dining experience. Bon appétit!

classic italian cannelloni

Tips and Tricks for Making the Best Cannelloni Sauce

The sauce is an important component of any cannelloni dish. It adds flavour and helps to keep the pasta moist and delicious. The best cannelloni sauce typically combines the richness of tomatoes, the aroma of herbs, and the creaminess of cheese. To create a flavourful base for your sauce, you can use canned crushed tomatoes or tomato passata. Then, it’s time to get creative and add your favourite herbs and spices to enhance the taste.

While a red sauce is the classic choice for cannelloni, some recipes call for a white sauce, which adds an extra layer of richness and depth to the dish. The white sauce is typically made with butter, flour, and milk. It’s smooth, creamy, and complements the other flavours beautifully.

Experimenting with different variations of sauce is key to finding your favourite combination. You can try incorporating different herbs like basil, oregano, or thyme to enhance the flavours. Adding a sprinkle of Parmesan or Mozzarella cheese on top of the sauce can create a deliciously cheesy crust.

Remember, the sauce is the soul of your cannelloni dish, so don’t be afraid to get creative and experiment with different ingredients to find that perfect blend of flavours.

best cannelloni sauce recipe

Tips for Filling and Cooking Cannelloni

Filling cannelloni tubes can be a bit challenging, but there are a few tips that can make the process easier.

Using a piping bag is the fastest and most efficient way to fill the tubes, but you can also use a spoon or a knife. Simply scoop the filling into the tube and push it down with the back of the spoon or the tip of the knife. Make sure to fill the tube completely, but be careful not to overstuff it as the filling may burst out during cooking.

Even distribution of the filling inside the tubes is crucial to ensure even cooking. Take your time to evenly distribute the filling by gently pressing it down with your fingers or the back of a spoon. This will prevent any unevenly cooked or underfilled cannelloni.

To prevent the pasta from drying out during baking, it’s recommended to generously cover the cannelloni with sauce. This will help to keep the pasta moist and flavorful. You can use a homemade tomato basil sauce or any other sauce of your choice.

Bake the cannelloni in the oven at the recommended temperature until the pasta is cooked and the cheese is melted and golden brown. Keep an eye on them to avoid overcooking and ensure the perfect texture.

easy cannelloni recipe

  • Use a piping bag, spoon, or knife to fill the cannelloni tubes.
  • Evenly distribute the filling inside the tubes.
  • Generously cover the cannelloni with sauce to prevent drying out.
  • Bake in the oven until the pasta is cooked and the cheese is melted and golden brown.


Cannelloni is a delicious and versatile dish that is perfect for family dinners. Whether you prefer a classic spinach and ricotta filling or a hearty meaty ragu sauce, you can create your own delicious cannelloni recipes right at home. With a little planning and preparation, you can enjoy a comforting and satisfying meal that will impress everyone at the table.

Don’t be afraid to get creative and experiment with different fillings and sauces to find your perfect combination. The possibilities are endless when it comes to making traditional cannelloni. From vegetarian options to meat-filled indulgences, there’s something for everyone’s taste.

So why not bring the flavors of Italy to your family dinners with delicious homemade cannelloni? It’s a great way to gather around the table, share a meal, and create memories. With its rich and satisfying flavors, cannelloni is sure to become a family favorite. So grab your apron, roll up your sleeves, and get ready to make some mouth-watering cannelloni!


Is cannelloni a traditional Italian dish?

Yes, cannelloni is a classic Italian dish that is loved by many.

Is there a vegetarian version of cannelloni?

Absolutely! Spinach and ricotta cannelloni is a popular vegetarian option.

What is the best sauce to use for cannelloni?

The best cannelloni sauce is typically made with tomatoes, herbs, and cheese. Some recipes also call for a white sauce.

How can I fill cannelloni tubes efficiently?

You can use a piping bag, a spoon, or a knife to fill the tubes. Make sure to evenly distribute the filling.

How long should I bake cannelloni in the oven?

Bake the cannelloni in the oven until the pasta is cooked and the cheese is melted and golden brown.

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