Welcome to my article where I’ll be sharing with you my delicious homestyle chicken pie recipe. If you’re looking for an easy-to-make, yet flavorful dish, this chicken pie recipe is perfect for you. Made with fresh chicken, vegetables, herbs, and pastry, this dish is sure to become a family favourite.

In this article, I’ll walk you through the step-by-step process of making this classic British dish. From gathering the ingredients to baking and serving, you’ll have all the information you need to create a delicious chicken and pie recipe. In addition, I’ll share some tips and variations to help you customize the recipe to your liking.

So if you’re ready to try your hand at making this savory and comforting recipe chicken and leek pie, let’s get started!

Ingredients for Chicken Pie

Before we start, let’s gather all the ingredients needed for this delectable chicken pie. For this dish, you will need:

Make sure to have everything on hand before we start cooking.

Preparing the Chicken Filling

Now that we have all the necessary ingredients for our tantalizing chicken pie recipe, it’s time to start preparing the chicken filling. To begin with, let’s get the following ingredients:

• 500g chicken breast, diced
• 1 large onion, chopped
• 2 medium carrots, peeled and diced
• 2 leeks, cleaned and sliced
• 2 tablespoons of vegetable oil
• salt and black pepper, to taste

Now that we have our ingredients, heat up some oil in a saucepan over medium heat. Add onions and cook for a minute until translucent. Add chicken and cook until lightly browned. Toss in the carrots and leeks and continue to cook for an additional 10 minutes until the chicken is cooked through and the vegetables are softened.

This combination of juicy chicken, tender carrots, and flavorful leeks will provide the perfect blend of satisfying flavor and texture to our chicken pie recipe.

Once the chicken filling is complete, move on to making the creamy sauce that will take our chicken pie to the next level. Follow me to section 4 for the recipe!

Making the Creamy Sauce

One of the things that makes this chicken pie recipe so delicious is the creamy sauce that coats the chicken and vegetables. Here’s how to make it:

1. Melt the butter: Start by melting the butter in a pan.
2. Add the flour: Once the butter is melted, add the flour to make a roux. Stir continuously until the mixture turns golden-brown.
3. Whisk in the liquids: Slowly whisk in the chicken stock and milk. Keep whisking until the sauce is smooth and thick.
4. Add the herbs: Finally, add a pinch of your favorite herbs, such as thyme or rosemary. Give the sauce a final stir before pouring it over the chicken and vegetables.

This sauce is what makes the chicken pie so rich and flavorful. It’s a must-have for any chicken and pie recipe!

Assembling the Chicken Pie

It’s time to put together all the delicious elements of this chicken pie. The key is to layer everything in the right order for ultimate flavor. Here’s how:

1. Line the dish with pastry: Start by lining a deep pie dish with shortcrust pastry. Make sure to press the pastry into all the corners, leaving no gaps. Trim the edges and set aside any excess pastry.
2. Add the chicken filling: Spoon the chicken and vegetable mixture into the pastry-lined dish, spreading it evenly. Use a fork to press down lightly and compact the filling.
3. Pour in the creamy sauce: Slowly pour the creamy sauce over the chicken filling, ensuring that it covers everything evenly. Be careful not to overflow the dish.
4. Top with more pastry: Roll out the remaining pastry and place it over the top of the pie. Trim the edges and use a fork to press down, ensuring that the pastry is secure. Remember to make a few slits in the top pastry layer to allow steam to escape during cooking.

And voila, our chicken pie is assembled and ready to go into the oven!

Baking the Chicken Pie

With the chicken filling and pastry ready, it’s time to bring them together in the oven. The baking process is when the dish really comes to life, with the delectable aroma filling your kitchen.

To start, preheat the oven to 200°C. While the oven heats up, brush the top of the pie with beaten egg yolk for a golden brown crust. Then, place the pie dish in the middle of the oven.

Bake for 30-35 minutes until the pastry turns golden brown and the filling starts to bubble. Keep an eye on the pie and cover the edges with foil if they start to brown too quickly.

Once the pie is done, take it out of the oven and let it sit for a few minutes to cool. Cut into generous slices and serve with your favorite sides.

“Nothing compares to the creamy texture of the filling and the buttery flavor of the pastry,” says my partner who always asks for seconds.

Serving and Enjoying

Finally, the moment we’ve all been waiting for – serving and enjoying the delicious chicken pie! I recommend cutting generous slices of the warm chicken pie and pairing it with a side of fresh vegetables or a simple salad. This homestyle dish is perfect for a cozy family meal or for entertaining guests.

One of my favorite things about this chicken pie recipe is that it’s versatile and easy to customize. If you’re feeling adventurous, try swapping out different vegetables or adding a touch of your favorite herbs or spices to the creamy sauce.

As you savor each bite, take a moment to appreciate the wonderful combination of flavors in this comforting meal. The tender chicken, flavorful vegetables, and rich, creamy sauce all come together perfectly to create a dish that’s both satisfying and comforting.

Quick Tips for Serving Chicken Pie

• Let it cool for a few minutes before slicing to make it easier to serve.
• Reheat leftovers in the oven to help maintain the crispy texture of the pastry.
• Experiment with different side dishes, such as roasted potatoes or steamed greens.

Variations and Tips

The beauty of this homestyle chicken pie recipe is its versatility. Feel free to experiment with different vegetables and pastry to make it your own. Here are some ideas:

• Swap chicken with turkey or beef for a different twist.
• Add a touch of cheese to the pastry to make it more indulgent.
• Incorporate bacon to the filling for extra smokiness.
• Try sweet potato or butternut squash instead of potatoes.

Remember, you can also use store-bought puff pastry or shortcrust pastry if you don’t feel like making your own. It can save time and still tastes delicious!

One final tip – let the pie cool for a few minutes before slicing. It will help the filling set and make it easier to serve.

Make Ahead and Freezing Instructions

If you’re short on time or simply want to prepare the chicken pie in advance, this make-ahead and freezing guide will be a lifesaver. Once the pie is assembled, you can choose to bake it right away or store it in the fridge or freezer for later use.

Make-Ahead Instructions

If you’re planning to bake the chicken pie within a day or two, keep it refrigerated until ready to bake. Follow the steps in Section 5 to assemble the pie, cover it with a plastic wrap or foil, and store it in the fridge. When it’s time to bake the pie, simply remove the cover and bake it according to Section 6 instructions.

Freezing Instructions

If you’re planning to freeze the chicken pie, it’s best to freeze it before baking. Follow the steps in Section 5 to assemble the pie but do not bake it. Wrap the raw pie in a double layer of plastic wrap or foil, making sure it’s completely sealed to prevent freezer burn. Label the pie with the date and recipe name, and freeze it for up to three months.

When you’re ready to bake the pie, remove the plastic wrap or foil and place the frozen pie in the fridge for a few hours to thaw. Preheat the oven and bake the pie according to Section 6 instructions.

Note: If you freeze the chicken pie after baking, the pastry may not retain its crispiness as well as it would if baked fresh.

“I love making the chicken pie recipe a day ahead, it frees up more time for me to enjoy with my family!” – Mary R.

Conclusion

Thank you for reading my homestyle chicken pie recipe article. This classic British dish is a perfect combination of comfort and flavor. With my easy-to-follow recipe, you can make this delicious dish in your own kitchen. Don’t be afraid to get creative and add your own variations to the recipe. Experiment with different vegetables or try a different type of pastry.

Remember to allow the pie to cool for a few minutes before slicing to make it easier to serve. If you want to plan ahead or have leftovers, the chicken pie can be made in advance and frozen. Follow the freezing instructions, and you’ll have a convenient and tasty meal ready whenever you need it.

Make sure to use fresh ingredients for the best taste. Follow my step-by-step instructions, and you’ll have a mouthwatering chicken pie that your family and friends will surely love. So, go ahead and give it a try – you won’t be disappointed!

Thank you for choosing my chicken pie recipe. I hope you enjoy every bite of this delicious dish. Happy cooking!

FAQ

What makes this chicken pie recipe special?

This chicken pie recipe is special because it combines the classic flavors of tender chicken, vegetables, and a creamy sauce, all encased in a golden pastry. It’s a homestyle dish that is both comforting and delicious.

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken for this recipe. Simply shred or chop the cooked chicken and add it to the filling when called for in the recipe. This is a great way to use leftovers and save time in the kitchen.

How long does it take to bake the chicken pie?

The baking time for the chicken pie will depend on your oven’s temperature and the size of the pie dish. As a general guide, it usually takes about 30-40 minutes for the pastry to turn golden brown and the filling to be heated through. Keep an eye on it to ensure it doesn’t overcook.

Can I freeze the chicken pie?

Yes, you can freeze the chicken pie for later enjoyment. After assembling the pie, wrap it tightly in plastic wrap and aluminum foil, or use a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw the pie overnight in the refrigerator before baking as directed.

What side dishes pair well with chicken pie?

Chicken pie pairs well with a variety of side dishes. Some popular options include mashed potatoes, steamed vegetables, roasted carrots, or a fresh green salad. Choose your favorite sides to accompany this delicious dish.

Can I make this chicken pie recipe ahead of time?

Absolutely! You can make the chicken pie ahead of time and refrigerate it until you’re ready to bake. Simply assemble the pie, cover it with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, remove the plastic wrap and follow the baking instructions in the recipe.

Chicken Pie Recipe

Freya

This classic British dish is a perfect combination of comfort and flavor. With my easy-to-follow recipe, you can make this delicious dish in your own kitchen.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 35 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 3 people

Calories 300 kcal

Ingredients

  

• 500 g Fresh chicken
• 50 g Butter
• 50 g Flour
• 400 ml Chicken stock
• 150 ml Milk
• 2 Carrots chopped
• 2 Leeks sliced
• 1 Onion chopped
• 2 tbsp Fresh thyme
• 2 tbsp Parsley chopped
• Salt and pepper To taste
• 500 g Pastry

Instructions

 

• Heat up some oil in a saucepan over medium heat. Add onions and cook for a minute until translucent. Add chicken and cook until lightly browned.
  1 Onion, 500 g Fresh chicken
• Toss in the carrots and leeks and continue to cook for an additional 10 minutes until the chicken is cooked through and the vegetables are softened.
  2 Carrots, 2 Leeks
• This combination of juicy chicken, tender carrots, and flavorful leeks will provide the perfect blend of satisfying flavor and texture to our chicken pie recipe.
• Melting the butter in a pan.
  50 g Butter
• Once the butter is melted, add the flour to make a roux. Stir continuously until the mixture turns golden-brown.
  50 g Flour
• Slowly whisk in the chicken stock and milk. Keep whisking until the sauce is smooth and thick.
  400 ml Chicken stock, 150 ml Milk
• Finally, add a pinch of your favorite herbs, such as thyme or rosemary. Give the sauce a final stir before pouring it over the chicken and vegetables.
  2 tbsp Fresh thyme
• Lining a deep pie dish with shortcrust pastry. Make sure to press the pastry into all the corners, leaving no gaps. Trim the edges and set aside any excess pastry.
  500 g Pastry
• Spoon the chicken and vegetable mixture into the pastry-lined dish, spreading it evenly. Use a fork to press down lightly and compact the filling.
• Slowly pour the creamy sauce over the chicken filling, ensuring that it covers everything evenly. Be careful not to overflow the dish.
• Roll out the remaining pastry and place it over the top of the pie. Trim the edges and use a fork to press down, ensuring that the pastry is secure.
• With the chicken filling and pastry ready, it's time to bring them together in the oven.
• To start, preheat the oven to 200°C. While the oven heats up, brush the top of the pie with beaten egg yolk for a golden brown crust. Then, place the pie dish in the middle of the oven.
• Bake for 30-35 minutes until the pastry turns golden brown and the filling starts to bubble. Keep an eye on the pie and cover the edges with foil if they start to brown too quickly.
• Once the pie is done, take it out of the oven and let it sit for a few minutes to cool. Cut into generous slices and serve with your favorite sides.

Keyword Chicken Pie Recipe