panettone recipe
Bread Recipe

Perfect Panettone Recipe for the Holidays!


Welcome to the world of delicious Italian baking! If you’re looking for an authentic panettone recipe to impress your friends and family this holiday season, look no further. Our homemade panettone recipe is a true classic that will transport you straight to the streets of Italy. Get ready to embark on a culinary journey filled with the irresistible aroma of freshly baked bread and the tantalizing taste of buttery goodness.

Panettone is more than just a cake – it’s a work of art. Traditionally made with a combination of eggs, sugar, yeast, milk, and butter, this light and fluffy treat is elevated by a sourdough starter or a sponge, resulting in a texture that is simply divine. Picture yourself taking a bite of a perfectly baked panettone, savoring the delicate flavors of candied orange peel, rum-soaked raisins, and the smooth sweetness of chocolate chips.

Our homemade panettone recipe brings together the essence of traditional Italian baking with the convenience of making it in your own kitchen. With simple ingredients and easy-to-follow instructions, you’ll be able to create a panettone that rivals the best bakeries in Italy. Don’t worry if you’re a baking novice – our recipe is designed to be foolproof, ensuring success even for those with little experience in the kitchen.

Get ready to impress with the unmistakable aroma and exquisite taste of homemade panettone. Whether you’re planning a festive gathering or looking for the perfect gift for a loved one, our panettone recipe will be the star of the show. So put on your apron, gather your ingredients, and let’s get baking!

The Laborious Journey of a Panettone

Panettone is a labor of love, requiring time and patience. The dough is made from a combination of eggs, sugar, yeast, milk, and butter. The unique flavor and texture of panettone come from the use of a sourdough starter or a sponge, which is a pre-fermentation made with bread flour, warm water, and active dry yeast. The dough needs to rise overnight in the refrigerator, allowing the flavors to develop and the dough to become easier to shape. The traditional inclusions in panettone are candied orange peel, rum-soaked raisins, hazelnuts, chocolate chips, and pearl sugar, but you can customize it to your liking. Finally, it is baked in a special panettone mold to achieve its signature shape.

sourdough panettone recipe

The Magic of a Sourdough Starter

A sourdough starter is a key ingredient in creating a truly authentic panettone. It adds depth of flavor and complexity to the dough, resulting in a more satisfying and distinct taste. To create a sourdough starter for your panettone, combine equal parts of flour and warm water in a jar, along with a small amount of active dry yeast. Allow the mixture to ferment for several days, feeding it additional flour and water each day. The result will be a lively and bubbling starter that will give your panettone its characteristic tanginess.

The Rise and Rest

After mixing the dough ingredients, it’s important to give the dough enough time to rise and rest. This allows the yeast to work its magic, developing the flavors and creating a light and airy texture. Once the dough has risen, it needs to be gently deflated and shaped into its classic cylindrical form. This is where the patience comes in, as the dough must go through a second rise before it is finally ready for the oven. The long fermentation and resting periods are essential for achieving the perfect balance of flavor and texture in your homemade panettone.

A Delicate Baking Process

Baking panettone is a delicate process that requires a keen eye and careful attention to detail. The dough needs to be baked at a relatively low temperature to ensure even cooking and prevent scorching. The result is a beautifully golden and domed loaf, with a light and fluffy interior. The panettone mold plays a crucial role in achieving this iconic shape, as it supports the dough as it rises and bakes.

Ingredients Quantity
Flour 500g
Sugar 100g
Butter 150g
Eggs 4
Yeast 10g
Milk 150ml
Salt 1/2 tsp

Now that you know the laborious journey of a panettone, you can appreciate the craftsmanship that goes into making this festive treat. From the careful preparation of the dough to the long and patient rises, every step is crucial in creating the perfect panettone. So roll up your sleeves, gather your ingredients, and embark on your own panettone-making adventure!

Tips for Making Homemade Panettone

Making homemade panettone requires careful planning and attention to detail. Here are some tips to help you succeed:

  1. Set aside enough time for the recipe, as it involves multiple rising stages and overnight fermentation.
  2. Prepare all your ingredients in advance to ensure a smooth baking process.
  3. Use a panettone mold for the best results. These can be found online or at kitchenware stores.
  4. Soak the raisins and candied orange peel in hot water to soften them before adding them to the dough.
  5. Make sure to proof your yeast to ensure it is active and will help the dough rise.
  6. Consider adding your own twist by substituting different fruits or nuts in the recipe.
  7. Store your homemade panettone in a tightly wrapped plastic wrap at room temperature for up to a week.

Follow these tips to ensure that your homemade panettone turns out fluffy, delicious, and as close to the traditional panettone recipe as possible. By paying attention to the details and making any necessary adjustments, you can create a delightful holiday treat that will impress your friends and family.

homemade panettone

For an even more in-depth guide on making homemade panettone, you can refer to the table below:

Stage Description
1 Mixing the dough
2 Rising stage 1: Initial rise
3 Shaping the dough
4 Rising stage 2: Final rise
5 Baking
6 Cooling
7 Enjoying your homemade panettone

Each stage of the process requires specific techniques and timings to achieve the perfect homemade panettone. Be sure to follow the instructions carefully and adjust based on your oven’s temperature and the desired texture of your panettone.

A Homemade Panettone Recipe for the Holidays

If you’re ready to embark on the journey of making homemade panettone, here is a simple and delicious recipe to try:


  • 500g bread flour
  • 100g granulated sugar
  • 7g active dry yeast
  • 240ml warm milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 120g unsalted butter, softened
  • 100g mixed candied orange peel and raisins
  • Optional: 100g dark chocolate chips or chopped nuts


  1. In a large mixing bowl, combine the bread flour, sugar, and yeast.
  2. In a separate bowl, whisk together the warm milk, eggs, vanilla extract, and salt.
  3. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
  4. Add the softened butter and knead the dough for 10-15 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 2 hours or until doubled in size.
  6. Once the dough has risen, punch it down and gently fold in the candied orange peel, raisins, and optional chocolate chips or nuts.
  7. Transfer the dough to a panettone mold or a round cake pan lined with parchment paper.
  8. Cover the mold with a damp cloth and let the dough rise again for 1 hour.
  9. Preheat the oven to 180°C (350°F).
  10. Bake the panettone for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  11. Remove the panettone from the oven and let it cool completely before serving.

Enjoy your homemade panettone as a delightful treat during the holidays or as a thoughtful homemade gift for friends and family. This recipe yields a classic panettone with a fluffy texture, warm flavors, and the perfect balance of sweetness. Feel free to experiment with different additions and variations to create your own unique panettone masterpiece.

homemade panettone recipe

Recipe Tips:

– Make sure the milk is warm and not hot to avoid killing the yeast.

– It’s important to knead the dough thoroughly to develop the gluten and achieve the desired texture.

– If the top starts to brown too quickly, cover the panettone with foil to prevent it from burning.

– Allow the panettone to cool completely before slicing to maintain its structure and prevent it from becoming dense.

With this homemade panettone recipe, you can impress your loved ones with a traditional Italian treat made with love and care. Enjoy the festive flavors and the joy of creating something delicious from scratch. Happy holidays and happy baking!

Homemade Panettone Variations and Storage Tips

While the traditional panettone recipe includes raisins and candied orange peel, you can get creative and customize your homemade panettone by adding different fruits, nuts, or even chocolate chips. Experiment with flavors that you enjoy to make the perfect panettone for your holiday celebrations.

“Adding a personal touch to your homemade panettone is a great way to showcase your creativity and cater to your taste preferences. Try incorporating dried cranberries and pistachios for a festive twist, or opt for dark chocolate chunks and almonds for a rich and indulgent flavor.”

Here are some popular variations to inspire your homemade panettone creations:

  1. Fruit Medley: Mix in a combination of dried cherries, apricots, and currants for a burst of fruity goodness.
  2. Almond Amaretto: Add almond extract and amaretto liqueur to the batter for a nutty and aromatic panettone.
  3. Citrus Delight: Swap out the raisins for candied lemon zest and lime zest to create a refreshing citrus-infused panettone.
  4. Triple Chocolate: Indulge your chocolate cravings by adding cocoa powder, chocolate chips, and white chocolate chunks to the dough.
  5. Pistachio Paradise: Use chopped pistachios and a touch of pistachio extract to bring a delightful crunch and flavor to your panettone.

Remember to adjust the quantities of your chosen additions to maintain the ideal texture and balance of flavors.

Storage Tips

Once you’ve baked your homemade panettone to perfection, it’s important to store it properly to maintain its freshness.

Here are some storage tips to keep your panettone at its best:

  • Wrap it Up: Wrap your cooled panettone tightly in plastic wrap to keep it from drying out.
  • Room Temperature: Store your panettone at room temperature in a cool, dry place away from direct sunlight.
  • Airtight Container: If you prefer, you can store your panettone in an airtight container or a resealable bag.
  • Avoid the Fridge: Panettone is best enjoyed at room temperature and can lose its moisture when stored in the fridge.
  • Fruit Preservation: To extend the shelf life of your panettone, remove any dried fruits and store them separately.

Enjoy your homemade panettone within a week for the best taste and texture. Serve it as a delightful treat with a cup of tea or coffee, or use it to create delicious desserts like panettone French toast or bread pudding.

Now that you know how to customize your panettone and store it correctly, it’s time to get baking and impress your loved ones with a homemade festive masterpiece!

Variation Ingredients
Fruit Medley Dried cherries, apricots, currants
Almond Amaretto Almond extract, amaretto liqueur
Citrus Delight Candied lemon zest, lime zest
Triple Chocolate Cocoa powder, chocolate chips, white chocolate chunks
Pistachio Paradise Chopped pistachios, pistachio extract


Making homemade panettone is a rewarding and delicious experience that allows you to create a traditional Italian treat for the holidays. By following a panettone recipe and using proper techniques, you can achieve a panettone that is buttery, rich, and perfectly fluffy. Whether you choose to stick to the classic recipe or add your own twist, such as a personalized selection of fruits or nuts, homemade panettone is sure to be a festive and impressive addition to your holiday celebrations.

So why not roll up your sleeves, gather your ingredients, and get ready to bake the perfect panettone this holiday season? With a little patience and love, you can enjoy the incredible aroma and taste of this Italian delicacy right in your own home. Share the joy and delight of a homemade panettone with your family and friends, and create cherished memories together.

Whether you are a seasoned baker or just starting your baking journey, making homemade panettone is a wonderful way to embrace the holiday spirit and indulge in a traditional delicacy. Let the heavenly scent fill your kitchen, and with each slice, savor the magic of the season. So why wait? Let’s make this holiday season extra special with a homemade panettone that will surely impress everyone at your table.

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