chicken burger recipe
Chicken Recipe

Juicy Chicken Burger Recipe for BBQ Lovers


Hey there, are you a BBQ lover? Do you like homemade chicken burgers? If you answered yes to either of these questions, then you’re in the right place. Today, I am excited to share with you my delicious and juicy chicken burger recipe that will satisfy your cravings and impress your guests. Get your apron, and let’s cook up a storm.

Ingredients for the Chicken Burger

To make a delicious chicken burger, you will need the following ingredients:

Ingredients Quantity
Ground Chicken 500 grams
Onion 1 medium-sized
Garlic Cloves 3
Green Chillies 2
Bread Crumbs 1 cup
Egg 1
Salt To taste
Black Pepper 1 teaspoon
Paprika Powder 1 teaspoon
Dried Oregano 1 teaspoon
Burger Buns 4
Lettuce Leaves A handful
Tomato 1 medium-sized
Mayonnaise 4 tablespoons
BBQ Sauce 4 tablespoons

These ingredients will ensure that your chicken burger is juicy and bursting with flavor. To add some extra nutrition, consider adding avocado, grilled onions or mushrooms as toppings.

Preparing the Chicken Patty

Creating a juicy and flavorful chicken patty for your burger is a crucial step in making an easy and flavorful chicken burger. Follow these simple steps for a perfect patty:

  1. Ground chicken: You will need 1 pound of ground chicken breast and 1 pound of ground chicken thighs for the best results.
  2. Seasoning: In a bowl, mix 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano. Add the seasoning mix to the ground chicken and knead gently.
  3. Egg: Beat an egg and add it to the chicken mix. Mix well.
  4. Breadcrumbs: Add 1 cup of breadcrumbs or panko to the chicken mix. Mix gently.
  5. Forming the patties: Divide the chicken mixture into 8 to 10 equal portions. Shape each portion into a patty that is about 1 inch thick.

Now that your chicken patties are ready, it’s time to move on to the next step of creating a flavorful chicken burger.

Adding the Seasonings

Now that you’ve prepared the chicken patty, it’s time to add some delicious seasonings to amp up the flavor. Here’s a step-by-step guide to seasoning your homemade chicken burger:

  1. Mix the spices – Mix together 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper in a small bowl to create your seasoning blend.
  2. Add the seasoning – Sprinkle the seasoning blend onto both sides of your chicken patty, making sure to cover the entire surface area.
  3. Massage the seasoning in – Gently massage the seasoning into the chicken patty to ensure it is well coated and the flavors are infused into the meat.

Adding the right blend of seasonings is crucial in creating a flavorful homemade chicken burger. With these simple steps, you can take your burger to the next level.

Tips for Grilling the Chicken Patty

Grilling a healthy and quick chicken burger is all about getting the perfect chicken patty. So, to help you achieve that, here are some essential tips for grilling your chicken patty:

  1. Make sure your grill is hot before placing the chicken patty on it. This will help you achieve those beautiful grill marks and prevent sticking.
  2. Gently coat the chicken patty with a thin layer of oil to enhance the flavors and achieve a crispy texture.
  3. Cook the chicken patty on one side for about 5-7 minutes, then flip and cook the other side for another 5-7 minutes until the internal temperature reaches 165 °F using a thermometer.
  4. Avoid pressing the chicken patty down with a spatula, as this will squeeze out the flavors and juices.
  5. Once cooked, let the chicken patty rest for a few minutes before serving to allow the juices to redistribute and create a juicy and flavorful burger.

By following these tips, you’ll grill a healthy and quick chicken burger patty that will be the star of your burger!

Assembling the Burger

Now that you have prepared the juicy chicken patty, it’s time to assemble the perfect burger. Here’s how to layer the toppings and condiments to create a delicious chicken burger that will leave you wanting for more.

The Burger Bun:

The first step is to choose the right bun that will complement the chicken patty’s flavors. Toast the bun to add some texture and prevent sogginess. Spread some butter or mayonnaise on the bun’s inner side.

Toppings: Condiments:
  • Lettuce
  • Sliced tomato
  • Onion rings
  • Cheese slices
  • Bacon strips
  • Mayonnaise
  • Ketchup
  • Mustard
  • Barbecue sauce

Note: The toppings and condiments can vary depending on your taste preferences.

“Adding avocado slices and a fried egg takes this juicy chicken burger to the next level.” – Jennifer Smith, Food Blogger

Place the chicken patty on the bottom bun, add the toppings, and apply the condiments generously. Finally, cover it with the top bun, and your delicious chicken burger is ready to serve.

Choosing the Right Bun

When it comes to creating the perfect homemade chicken burger, the right bun is just as important as the juicy chicken patty and flavorful toppings. Follow these tips to ensure you choose a bun that complements the flavors of your chicken burger:

  1. Consider the texture: A soft bun is the ideal choice for a chicken burger, as it allows for easy biting without overwhelming the taste of the chicken.
  2. Choose the right size: The bun should be slightly larger than the chicken patty to keep all the flavors balanced, without allowing the burger to become too bulky.
  3. Get creative with flavors: There’s no limit to the type of bun you can use for your chicken burger. Consider whole-wheat, brioche, or even onion buns for an added flavor twist.

By keeping these tips in mind, you can select the perfect bun for your homemade chicken burger and elevate the taste to the next level.

homemade chicken burger bun

Tasty Burger Toppings and Condiments

Enhance the flavour of your chicken burger with these delicious toppings and condiments that will make your burger more flavourful and healthy.

1. Avocado and Tomato Salsa

Make a quick and easy avocado and tomato salsa by mixing mashed avocado, diced tomatoes, chopped onion, lime juice, salt and pepper. Spread this creamy goodness on top of your burger and enjoy the burst of flavours.

2. Grilled Pineapple Rings

Grilled pineapple rings complement the taste of the chicken and add a sweet tropical flavour. Grill the pineapple slices until caramelized and place it over your chicken patty and lettuce, and drizzle it with barbecue sauce for extra flavor.

3. Caramelized Onions

Caramelized onions add a rich, sweet taste to your burger and are easy to make. Slice your onions thin and cook them slowly in butter over low heat until they are caramelized and brown

4. Guacamole

Guacamole is a must-try and healthy choice for your chicken burger. Mash ripe avocados with diced tomatoes, chopped onion, coriander, lime juice, salt, and pepper. Add some heat to recipe if you prefer by adding some chilli flakes or fresh chillies.

5. Hummus and Cucumber Sauce

Make a delicious and healthy spread by blending hummus with some cucumber yogurt sauce. Layer this on your chicken burger and enjoy a Mediterranean flavor. You can also add some chopped parsley or mint leaves if desired.

“These toppings and condiments will add the extra flavorful touch to your juicy and healthy homemade chicken burger.”

Sides to Serve with Your Chicken Burger

It’s important to pair your juicy and mouthwatering chicken burger with the right sides to create a complete meal. Whether you’re looking for something quick or want to experiment with different flavors, there are plenty of delicious options to try. Here are my top suggestions:

1. Sweet Potato Fries

Swap out regular fries for sweet potato fries, a healthier alternative with a natural sweetness that complements the savory flavors of your burger. Plus, they’re quick and easy to make at home.

2. Coleslaw

Coleslaw adds a refreshing crunch to your meal, balanced with a subtle sweetness and tanginess. You can buy pre-made coleslaw or make your own with shredded cabbage, carrots, and a creamy dressing.

3. Grilled Corn on the Cob

Grilled corn on the cob is a classic BBQ side that pairs perfectly with a juicy chicken burger. Brush the corn with butter and seasonings before grilling for added flavor.

4. Side Salad

A side salad can be a light and refreshing addition to your meal. Mix together your favorite greens and veggies, and top with a flavorful dressing.

5. Onion Rings

For a crispy and indulgent side, try adding onion rings to your meal. Pair them with a dipping sauce for extra flavor.

Quick Chicken Burger Sides

Vegetarian Alternatives for Chicken Burger

For those who don’t consume chicken or prefer vegetarian options, there are plenty of alternatives to enjoy the delicious taste of a homemade chicken burger.

Portobello Mushroom Burger

A portobello mushroom burger is a healthy and flavorful vegetarian alternative for a chicken burger. The meaty texture of the mushroom pairs well with burger toppings and condiments, making it a delicious and satisfying meal. Simply grill or sauté a portobello mushroom cap, season with salt and pepper, and assemble your burger with a whole wheat bun, lettuce, tomato, and avocado.

Black Bean Burger

A black bean burger is a protein-packed vegetarian option that can rival the taste and juiciness of a chicken burger. Simply blend black beans, onion, garlic, and breadcrumbs until the mixture is firm, form into patties, and grill or bake. Pair with your favorite toppings, such as salsa, guacamole, and cheese, and serve on a whole grain bun.

Quinoa Burger

A quinoa burger is a nutritious and easy-to-make vegetarian option. Combine cooked quinoa, grated zucchini, breadcrumbs, grated cheese, and spices, and form into patties. Grill or bake until crispy and golden brown, and serve on a whole wheat bun with avocado, lettuce, and tomato.

“These vegetarian alternatives provide a healthy and flavorful option for those who don’t consume chicken but still want to enjoy the delicious taste of a homemade burger.” – Me

Variations of Chicken Burger Recipes

If you’re looking for some easy chicken burger recipes that can add some flavor to your taste buds, try the following variations:

  1. The Classic Burger

    This traditional burger recipe is always a crowd-pleaser. Prepare the chicken patty with onion powder, garlic powder, salt, and pepper to taste. Place the patty on a toasted bun and add some lettuce, tomato, cheese, and mayo. Serve hot with your favorite side dish.

  2. Spicy Burger

    If you love spicy food, then this recipe is for you. Add some minced jalapenos to the chicken patty for extra kick. Serve on a toasted bun with some hot sauce, lettuce, and tomato. For an even spicier kick, add some habanero peppers.

  3. Healthy Burger

    If you’re looking for a healthier alternative to a traditional burger, this recipe is perfect. Replace the bun with lettuce leaves and add some avocado, tomato, and onion on top of the chicken patty. Serve with a side of sweet potato fries for a healthy and delicious meal.

  4. Mexican Burger

    This recipe adds some Mexican flavors to the classic burger. Add some chili powder, cumin, and coriander to the chicken patty and top it with salsa, guacamole, and cheese. Serve on a toasted bun with lettuce and tomato. For an extra special touch, add some crushed tortilla chips on top.

Try these easy and flavorful chicken burger recipes and take your burger game to the next level.


I hope this recipe for a juicy and mouthwatering chicken burger has inspired you to get creative at your next BBQ. With this easy chicken burger recipe, you can easily make a delicious and flavorful burger that will impress your guests.

Remember to choose the right bun and toppings to complement the chicken patty’s flavors, and don’t forget to grill it to perfection. You can also explore different variations of chicken burger recipes to find your perfect taste.

With this chicken burger recipe, you can whip up a quick and easy chicken burger that is sure to satisfy your cravings. Enjoy the juicy and flavorful taste of a homemade chicken burger today!

Thank you for reading my chicken burger recipe article, and I hope you enjoy making your own mouthwatering chicken burger.

Keywords: chicken burger recipe, juicy chicken burger, easy chicken burger, mouthwatering chicken burger.


What type of chicken should I use for the burger?

You can use ground chicken or chicken breast for the patty. Ground chicken tends to be juicier, while chicken breast is leaner. Choose based on your preference for texture and flavor.

Can I make the chicken patties in advance?

Yes, you can make the chicken patties in advance and store them in the refrigerator for up to 24 hours before grilling. This will save you time on the day of your BBQ.

Can I grill the chicken burgers indoors?

Absolutely! If you don’t have access to an outdoor grill, you can cook the chicken patties on a stovetop grill pan or in a regular frying pan over medium heat. The burgers will still turn out delicious.

How long should I cook the chicken patties on the grill?

Cook the chicken patties for about 5-6 minutes per side on a preheated grill over medium heat. Ensure that the internal temperature of the chicken reaches 165°F (74°C) to guarantee they are fully cooked.

Can I freeze the cooked chicken patties?

Yes, you can freeze the cooked chicken patties for up to 3 months. Allow them to cool completely, then wrap each patty tightly in plastic wrap or place them in freezer-safe containers or bags. Thaw in the refrigerator before reheating.

What are some flavorful topping suggestions for the chicken burger?

Some delicious topping suggestions include sliced avocado, caramelized onions, crispy bacon, lettuce, tomato, pickles, and a spread of your favorite sauce or mayo.

Can I make a gluten-free version of the chicken burger?

Yes, you can easily make a gluten-free chicken burger by using gluten-free breadcrumbs or crushed gluten-free crackers in the chicken patty mixture and opting for gluten-free buns.

How can I make the chicken burger healthier?

To make the chicken burger healthier, you can use whole wheat or lettuce wraps instead of regular buns, opt for lean ground chicken or chicken breast, and load up on fresh vegetables for toppings.

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