blini recipe
Pancake Recipe

Easy Homemade Blini Recipe | Fluffy & Delicious!

hannah

Blini are Russian pancakes that are typically savory and serve as a delightful base for various toppings. They are perfect for parties as they can be made ahead of time and frozen. This easy homemade blini recipe uses plain flour instead of traditional buckwheat flour, making it more accessible. The recipe also includes ingredients like caster sugar, baking powder, salt, milk, egg, and unsalted butter. These blini are fluffy, delicious, and versatile, and can be topped with a wide range of ingredients like salmon, cream cheese, pickled vegetables, chorizo, ham, or even eggs.

Are you ready to impress your guests with a batch of homemade blini? Keep reading to discover two different methods for making these delectable pancakes.

How to Make Blini? – Thermomix Method

To make delicious blini using the Thermomix method, follow these simple steps:

  1. Start by weighing the flour, caster sugar, baking powder, salt, and chilled unsalted butter into the Thermomix bowl.
  2. Mix these ingredients for 6 seconds at speed 8.
  3. Heat a large frying pan and add some butter.
  4. Weigh the milk and egg into the Thermomix bowl and mix for 10 seconds at speed 4, followed by an additional 5 seconds at speed 4.
  5. Drop small heaped teaspoons of the blini mixture into the pan and cook until browned lightly underneath and bubbles appear on the surface.
  6. Flip the blini and cook until they are cooked through.
  7. Repeat the process with the remaining mixture.

Using the Thermomix method ensures a quick and efficient way to prepare your blini batter, resulting in light, fluffy pancakes that are perfect for any occasion.

blini recipe

Traditional Blini Recipe with Conventional Method

If you prefer the conventional method of making blini, start by sifting the following ingredients into a large bowl:

  • 180g plain flour
  • 2 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

In a separate bowl, gradually whisk in the following wet ingredients:

  • 300ml full cream milk
  • 1 large egg
  • 50g melted unsalted butter

Heat a large frying pan and add a little butter. Drop heaped teaspoons of the blini mixture into the pan and cook until browned lightly underneath and bubbles appear on the surface. Flip and cook until the blini are cooked through. Repeat with the remaining mixture.

This traditional blini recipe yields delicious bite-sized pancakes perfect for any occasion.

Ingredients Quantity
Plain flour 180g
Caster sugar 2 tablespoons
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Full cream milk 300ml
Large egg 1
Unsalted butter (melted) 50g

traditional blini recipe

Why Choose the Conventional Method?

The conventional method of making blini with sifted plain flour provides a lighter texture and a delicate taste. This recipe calls for everyday ingredients found in most kitchens, making it accessible to all home cooks.

“The conventional method ensures the blini maintain their traditional charm while being quick and simple to prepare.” – Chef Julia Smith

Tips for Perfect Blini

Creating the perfect batch of blini requires attention to detail and a few key tips. By following these suggestions, you can ensure that your blini turn out consistently delicious every time.

  1. Use full cream milk for the best texture. The richness of full cream milk adds a velvety and creamy consistency to the blini batter, resulting in a more tender and moist pancake.
  2. Pay attention to the texture of the batter. The blini batter should be smooth and slightly thick, similar to the consistency of traditional pancake batter. This ensures that the blini hold together well and cook evenly.
  3. Cook the blini over medium heat to avoid burning. Cooking blini on medium heat allows them to cook through without burning the surface. This also helps in achieving a lovely golden brown color.
  4. Ensure the frying pan is lightly greased to prevent sticking. Greasing the pan with a small amount of butter or oil prevents the blini from sticking, making it easier to flip and achieve a seamless finish.
  5. Flip the blini when bubbles form on the surface and the underside is lightly browned. This indicates that the blini are ready to be flipped. The bubbles indicate that the batter is cooking and the light browning adds a delicious crispness.
  6. Serve blini immediately to maintain their freshness and texture. Blini are best enjoyed fresh off the pan when they are still warm and fluffy. This ensures that they retain their softness and are a joy to bite into.
  7. Experiment with different toppings to create a variety of flavors. Blini serve as a versatile canvas for a wide range of toppings. Get creative and try different combinations using both savory and sweet flavors to cater to everyone’s tastes.
  8. Freeze any leftover blini for future use. If you have leftover blini, don’t let them go to waste. Store them in an airtight container in the freezer for later use. They can be easily reheated in a pan or oven for a quick and delicious meal or snack.

With these tips in mind, you’ll be well on your way to mastering the art of creating perfect blini.

blini recipe

Tips for Perfect Blini
Use full cream milk
Pay attention to batter texture
Cook over medium heat
Ensure frying pan is lightly greased
Flip when bubbles form
Serve immediately
Experiment with toppings
Freeze leftovers

Conclusion

Making homemade blini is a rewarding and delicious experience. Whether you choose to use the Thermomix method or the conventional method, you can easily create fluffy pancakes that serve as the perfect base for a variety of toppings. Blini are incredibly versatile, allowing you to get creative with savory options like salmon and cream cheese, or indulge in sweet combinations with jam or fruit.

By following the tips provided, you can achieve the perfect texture and flavor for your blini. Remember to use full cream milk for a rich and creamy result, and to pay attention to the smooth and slightly thick consistency of the batter. Cooking the blini over medium heat and greasing the pan lightly will prevent them from burning or sticking.

Impress your guests with these homemade blini and experience the delightful taste of this classic Russian dish. Whether you’re hosting a party or simply want to treat yourself, blini are a versatile and delicious choice. So, grab your apron and whip up the best blini recipe to enjoy the flavors of Russia in the comfort of your own home!

FAQ

Can I use buckwheat flour instead of plain flour for the blini recipe?

Yes, you can use buckwheat flour for a more traditional blini flavor.

Can I make the blini ahead of time and freeze them?

Yes, blini can be made ahead of time and frozen. Just make sure to cool them completely before freezing and store them in an airtight container or freezer bag.

What toppings can I use for the blini?

You can top the blini with various ingredients such as salmon, cream cheese, pickled vegetables, chorizo, ham, or even eggs. Get creative and experiment with different flavours!

How long should I cook the blini on each side?

Cook the blini until they are browned lightly underneath, and bubbles appear on the surface. Flip and cook until they are cooked through, which usually takes a couple of minutes on each side.

How should I serve the blini?

Serve the blini immediately after cooking to maintain their freshness and texture. Arrange them on a platter and add your desired toppings.

Can I freeze leftover blini?

Yes, you can freeze any leftover blini for future use. Just make sure to cool them completely and store them in an airtight container or freezer bag.

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