vegetable curry recipe
Curry Recipe

Easy Vegetable Curry Recipe | Quick & Healthy!


Welcome to our delicious and nutritious easy vegetable curry recipe! If you’re looking for an easy curry recipe that promotes healthy eating and is plant-based, then you’ve come to the right place. This recipe is perfect for beginners or those short on time, as it can be prepared in just 15 minutes. With a combination of vegetables and aromatic spices, this curry is bursting with flavor and is sure to be loved by the whole family.

But before we dive into the details of this mouthwatering vegetable curry, let’s take a moment to appreciate how simple and convenient it is to create a quick and healthy meal at home. Cooking your own meals allows you to control the ingredients, ensuring that your dishes are packed with nutritious goodness. Plus, it’s a great way to explore new flavors and culinary adventures in the comfort of your kitchen.

Now, let’s get started with this easy vegetable curry recipe. From the ingredients to the step-by-step instructions, we’ll guide you through the process to ensure a successful and satisfying outcome. Get ready to tantalize your taste buds and embrace the goodness of plant-based eating!

Ingredients for Easy Vegetable Curry Recipe

When it comes to whipping up a delicious and nutritious vegetable curry, having the right ingredients is key. This easy curry recipe calls for a variety of flavorful and wholesome ingredients that will satisfy your taste buds and nourish your body.

Here’s a list of the essential ingredients you’ll need:

Ingredients Quantity
Garlic paste 2 teaspoons
Red onion 1, thinly sliced
Ground coriander 1 tablespoon
Chilli flakes 1 teaspoon
Courgette 1, diced
Aubergine 1, diced
Pepper 1, sliced
Tin of tomatoes 400g
Tin of coconut milk 400ml
Tin of chickpeas 400g, drained and rinsed
Water 100ml
Ground almonds 2 tablespoons
Lime juice 1 tablespoon
Fresh coriander A handful, chopped
Fresh spinach A handful

These carefully selected ingredients come together to create a well-balanced and flavorful curry that is both satisfying and nutritious. The combination of fresh vegetables, aromatic spices, creamy coconut milk, and protein-rich chickpeas makes this vegetarian curry a wholesome and delicious choice.

How to Make Easy Vegetable Curry?

To make this simple curry vegetable recipe, follow these step-by-step instructions:

  1. Start by heating a large pot with oil.
  2. Add the garlic paste, red onion, ground coriander, and chilli flakes to the pot.
  3. Stir and fry the ingredients for a couple of minutes until fragrant.
  4. Add the chopped vegetables, tin of tomatoes, tin of coconut milk, tin of chickpeas, water, and ground almonds to the pot. Stir well.
  5. Cook the mixture on high heat for 10 minutes or until it thickens.
  6. Remove the pot from the heat.
  7. Stir in the fresh coriander and spinach.
  8. Serve the vegetable curry hot and enjoy!

This simple curry vegetable recipe is a quick and delicious way to enjoy a flavorful and healthy meal. The combination of spices and vegetables creates a rich and satisfying curry that is perfect for a weeknight dinner or entertaining guests. The step-by-step instructions ensure that your vegetable curry turns out perfectly every time.

“This simple vegetable curry is a flavorful and nutritious dish that can be enjoyed by everyone. It’s easy to make and packed full of delicious ingredients. The combination of spices and vegetables creates a satisfying meal that will leave you wanting more!”

If you prefer a milder curry, you can adjust the amount of chili flakes or omit them altogether. Feel free to customize the recipe by adding your favorite vegetables or additional spices. Serve the vegetable curry with steamed rice or naan bread for a complete meal.

Vegetable Curry Recipe

Next, we’ll explore some tips and variations for this easy vegetable curry recipe.

Tips and Variations for Easy Vegetable Curry

Here are some tips and variations to enhance your easy vegetable curry recipe:

  1. Choose your favorite vegetables: You can personalize your vegetable curry by using a combination of your favorite vegetables or utilizing the ones you have on hand. From broccoli and carrots to bell peppers and sweet potatoes, the possibilities are endless. Get creative and experiment with different flavors and textures.
  2. Add proteins: If you’re looking to boost the protein content of your curry, consider adding roasted cauliflower, tempeh, or white beans. These additions not only provide a satisfying texture but also contribute to a more well-rounded and nutritious meal.
  3. Spice it up: To add a kick of heat and depth of flavor to your vegetable curry, incorporate spices like curry powder, paprika, cumin, and/or cayenne pepper. Adjust the amounts according to your spice tolerance and taste preferences. The aromatic combination of these spices will elevate your curry to new levels of deliciousness.

To serve your vegetable curry, consider pairing it with the following:

  • Rice: Whether you prefer fluffy white rice or nutritious brown rice, both options complement the flavors and textures of the vegetable curry. The softness and mildness of the rice provide a perfect balance to the bold and robust flavors of the curry.
  • Quinoa: For a nutritious boost, serve your vegetable curry with protein-rich quinoa. This grain adds a nutty flavor and delicate texture to the dish, enhancing its overall experience.
  • Flatbreads: Indulge in the delightful combination of vegetable curry and warm, pillowy flatbreads like naan or roti. Tear off a piece, and use it to scoop up the curry for a truly satisfying bite.

Feel free to experiment with these tips and variations to create your best vegetable curry recipe yet. The versatility and adaptability of this dish ensure that it remains a staple on your dinner table, satisfying both your taste buds and nutritional needs.

“The key to a truly delicious vegetable curry lies in the endless possibilities of vegetable combinations and the careful balance of spices.” – Chef Sarah Thompson

Vegetable Curry Recipe Variations

Vegetable Protein Spices
Broccoli Roasted Cauliflower Curry Powder, Paprika
Carrots Tempeh Cumin, Cayenne Pepper
Bell Peppers White Beans Paprika, Curry Powder
Sweet Potatoes Cayenne Pepper, Curry Powder

Mixed vegetable curry recipe

What to Serve with Vegetable Curry?

Vegetable curry is a delicious dish that can be enjoyed on its own, but it can also be enhanced by serving it alongside complementary accompaniments. Here are some suggestions on what to serve with your vegetable curry:


One of the most popular options to serve with vegetable curry is steamed white or brown rice. The fluffy texture and mild flavor of the rice provide a perfect balance to the rich and flavorful curry. Whether you prefer the nuttiness of brown rice or the simplicity of white rice, both varieties work well in enhancing the overall dining experience.


If you’re looking for a healthier alternative to rice, consider serving your vegetable curry with quinoa. Quinoa is a protein-rich grain that has a slightly nutty flavor and a light, fluffy texture. It adds a unique twist to the traditional curry and complements the vegetables and spices beautifully.


Another popular choice to accompany vegetable curry is a variety of flatbreads such as naan or roti. These soft and fluffy breads are perfect for scooping up the curry and savoring every bite. The warm and pillowy texture of the flatbreads pairs wonderfully with the creamy coconut milk in the curry.

Vegetable Curry


Accompaniment Description
Rice Steamed white or brown rice provides a mild and fluffy base that complements the rich flavors of the curry.
Quinoa Protein-rich and nutty flavored quinoa adds a healthy twist to the curry, enhancing its overall nutritional profile.
Flatbreads Soft and pillowy naan or roti breads are perfect for mopping up the curry and enjoying its creamy texture.

Experiment with different accompaniments to find your favorite combination. Whether you prefer the simplicity of rice, the health benefits of quinoa, or the indulgence of flatbreads, serving them with vegetable curry is sure to create a well-rounded and satisfying meal.

Can Vegetable Curry Be Frozen?

Absolutely! Vegetable curry can be frozen for later use. It is a great meal prep option, allowing you to have a quick and healthy homemade “ready meal” on busy evenings. Simply store the leftover curry in an airtight container in the freezer for up to three months. When ready to eat, thaw the curry in the refrigerator overnight and reheat on the stove or in the microwave. The curry will retain its flavors and textures even after freezing.

Freezing Vegetable Curry
Step Instructions
1 Spoon the cooled vegetable curry into an airtight container.
2 Seal the container tightly to prevent freezer burn.
3 Label the container with the date of freezing.
4 Place the container in the freezer.
5 To thaw, transfer the curry to the refrigerator and leave it overnight.
6 Reheat the curry on the stove or in the microwave until heated through.

Freezing vegetable curry is a convenient way to have a delicious and nutritious meal on hand whenever you need it. Whether you’re batch cooking for the week or making the most of leftovers, freezing curry allows you to enjoy the flavors of your favorite recipe without sacrificing freshness or taste.

So go ahead and make a big batch of your favorite vegetable curry recipe. With a little planning and proper storage, you can savor the flavors of a delicious homemade curry any time you want, even on the busiest of days. Freeze it today and enjoy a taste of comfort whenever you need it.

Remember, always check the quality of frozen food before consuming and discard anything that looks or smells off.

The Health Benefits of Vegetable Curry

Vegetable curry is a nutritious and healthy meal option that offers a multitude of health benefits. By incorporating a variety of vibrant and nutrient-rich vegetables, this dish provides essential vitamins, minerals, and dietary fiber that are vital for maintaining overall well-being.

The inclusion of chickpeas in vegetable curry adds an excellent source of plant-based protein and dietary fiber, making the curry not only filling but also satisfying. This combination of vegetables and chickpeas ensures that you are nourishing your body with essential nutrients while also promoting a healthy and balanced diet.

Furthermore, the spices used in vegetable curry, such as turmeric and ginger, contribute not only to its aromatic flavors but also to its potential health benefits. Turmeric, known for its vibrant yellow color, contains curcumin, a compound with powerful anti-inflammatory properties. Ginger, on the other hand, possesses anti-inflammatory and digestive benefits, making it a valuable addition to this healthy curry recipe.

By incorporating vegetable curry into your diet, you can promote healthy eating and embrace a more plant-based lifestyle. This flavorful and nutritious dish provides a delicious way to explore the world of vegetarian cuisine, allowing you to discover a wide array of delicious and healthy curry recipes.

Health Benefits Vegetable Curry
Vitamins Packed with essential vitamins, maintaining a healthy immune system and supporting overall health.
Minerals Rich in minerals that promote healthy bodily functions.
Fiber Dietary fiber aids in digestion and helps maintain a healthy weight.
Protein Chickpeas provide plant-based protein that promotes muscle growth and repair.
Anti-Inflammatory Turmeric and ginger have anti-inflammatory properties that may reduce inflammation and support joint health.

With its abundance of nutrients and health-boosting spices, vegetable curry is a meal that nourishes both the body and the taste buds. By incorporating this healthy curry recipe into your meal planning, you can enjoy a flavorful and satisfying dish that contributes to your overall well-being.


In conclusion, this easy vegetable curry recipe is a delicious and nutritious option for a quick and healthy homemade meal. Packed with a variety of vegetables, protein-rich chickpeas, and aromatic spices, it offers a well-rounded and satisfying dish that will please the whole family.

One of the best things about this recipe is its versatility. You can use your favorite vegetables or adapt it to your taste preferences. Whether you prefer a mild curry or a spicier one, this recipe can easily be customized to suit your palate.

By following this homemade vegetable curry recipe, you can enjoy an authentic Indian-inspired dish in the comfort of your own home. It’s a great way to incorporate more plant-based meals into your diet and explore the vibrant flavors of Indian cuisine.

So why not give this easy vegetable curry recipe a try? With its simplicity, flexibility, and mouthwatering flavors, it’s sure to become a staple in your kitchen. Enjoy the wholesome goodness of homemade curry and treat yourself to a nourishing and delicious meal.


Is this vegetable curry recipe suitable for those following a gluten-free or vegan diet?

Yes, this easy vegetable curry recipe is both gluten-free and vegan, making it a great option for those with dietary restrictions.

How long does it take to make this vegetable curry?

This vegetable curry recipe can be prepared and ready to serve in just 15 minutes, making it a quick and convenient option for busy weekdays.

What are the main ingredients needed for this vegetable curry recipe?

The key ingredients for this easy vegetable curry recipe include garlic paste, red onion, ground coriander, chilli flakes, courgette, aubergine, pepper, tin of tomatoes, tin of coconut milk, tin of chickpeas, water, ground almonds, lime juice, fresh coriander, and fresh spinach.

How do I make this easy vegetable curry?

To make this vegetable curry, start by heating a large pot with oil and adding the garlic paste, red onion, ground coriander, and chilli flakes. Stir and fry for a couple of minutes, then add in the chopped vegetables and the rest of the ingredients (except the fresh coriander and spinach). Stir together and cook on high heat for 10 minutes or until it thickens. Finally, remove from the heat, stir in the fresh coriander and spinach, and serve.

Can I customize this vegetable curry recipe?

Absolutely! You can customize this easy vegetable curry recipe by using your favorite vegetables or the ones you have on hand. You can also add different proteins like roasted cauliflower, tempeh, or white beans. For a spicier curry, add curry powder, paprika, cumin, and/or cayenne pepper.

What can I serve with vegetable curry?

Vegetable curry is delicious on its own but can be served alongside white or brown rice, quinoa, or flatbreads like naan or roti. The creamy coconut milk in the curry pairs perfectly with the starchiness of the rice or the lightness of the flatbread.

Can I freeze vegetable curry?

Yes, vegetable curry can be frozen for up to three months. Simply store the leftover curry in an airtight container in the freezer. When ready to eat, thaw the curry in the refrigerator overnight and reheat on the stove or in the microwave.

Are there any health benefits to eating vegetable curry?

Vegetable curry is a nutritious and healthy meal option. It is packed with a variety of vegetables that provide essential vitamins, minerals, and fiber. The inclusion of chickpeas adds plant-based protein and dietary fiber. The spices used in the curry, such as turmeric and ginger, have anti-inflammatory properties and may benefit overall health.

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