tomato chutney recipe
Recipe

Easy Tomato Chutney Recipe | Perfect Pairing!

Freya

This easy tomato chutney recipe is the perfect accompaniment for cheeses, snacks, and meals alike. Made with fresh tomatoes, onions, vinegar, and spices, this homemade tomato chutney is bursting with flavor. It’s a quick and simple recipe that will impress your guests. Serve it as a sweet and tangy condiment or use it as a spread in sandwiches. This sweet tomato chutney is sure to become a family favorite.

Whether you’re hosting a dinner party or preparing a casual meal at home, this easy tomato chutney is a versatile addition to any menu. Its rich and vibrant flavors blend beautifully with a variety of dishes, making it a go-to condiment for any occasion.

Ingredients for Easy Tomato Chutney Recipe

Prepare yourself for a burst of flavor with this easy tomato chutney recipe. Made with fresh tomatoes, onions, vinegar, brown sugar, red chili, and garlic, this homemade tomato chutney is both simple and versatile. Experience the magic of ripe, good quality tomatoes as they transform into a delightful condiment that can be enjoyed in a variety of ways.

Here is a list of the ingredients you’ll need:

  • Fresh tomatoes: Ripe and good quality tomatoes are key to achieving the best flavor.
  • Onions: Adds a savory base to the chutney. Red onions offer a mild taste, but white onions work well too.
  • Vinegar: A combination of red wine and balsamic vinegar provides a tangy kick.
  • Brown sugar: Adds a touch of sweetness to balance the flavors.
  • Red chili (optional): For those who enjoy a spicy kick, add some red chili to the mix.
  • Garlic: Enhances the overall depth of flavor and complements the tomatoes perfectly.

With these simple ingredients at your disposal, you’re ready to embark on a culinary adventure and create a delicious homemade tomato chutney. Let’s dive in!

easy tomato chutney

How to Make Tomato Chutney?

Making tomato chutney is a simple and straightforward process that yields delicious results. Here’s a step-by-step guide to creating your own homemade tomato chutney:

  1. Start by gathering all the necessary ingredients for the recipe, including fresh tomatoes, onions, optional red chili, garlic, vinegar, brown sugar, and a selection of spices such as cumin and coriander.
  2. Next, finely chop the tomatoes, onions, and red chili (if using) to prepare them for cooking.
  3. Heat a heavy-bottomed pan over medium heat and add a splash of olive oil. Sauté the onions, chili, and garlic until they become soft and translucent.
  4. Once the onions and garlic are cooked, add the chopped tomatoes to the pan, followed by the vinegar, brown sugar, and spices.
  5. Stir the mixture well to combine all the ingredients and bring it to a gentle simmer.
  6. Reduce the heat to low and let the chutney simmer for 1-1.5 hours, stirring occasionally, until it thickens into a jam-like consistency. This slow cooking process allows the flavors to meld together and intensify.
  7. Once the chutney reaches the desired consistency, remove it from the heat and let it cool.

Once cooled, your homemade tomato chutney is ready to be enjoyed! It can be served as a condiment alongside a variety of dishes, or used as a flavorful spread in sandwiches. Get creative and experiment with different ways to incorporate your homemade tomato chutney into your meals.

“Making tomato chutney is a culinary delight that transforms simple ingredients into a flavorful and versatile condiment.”

tomato chutney recipe

There you have it, a simple guide to making your own homemade tomato chutney. The process may take some time, but the end result is well worth the effort. Enjoy the sweet and tangy flavors of this delicious condiment!

How to Serve Tomato Chutney

Tomato chutney is a versatile condiment that can be served in various ways. It pairs well with cheeses, sandwiches, and grilled cheese sandwiches. It’s also delicious in burgers, on a cheese board, or stirred into tomato pasta sauce. In Indian cuisine, tomato chutney is commonly served with dosa and idli. Its sweet and tangy flavor adds a burst of taste to these traditional dishes. Experiment with different ways to enjoy tomato chutney and find your favorite combination.

tomato chutney for dosa

How to Store Tomato Chutney?

Once you’ve made a batch of homemade tomato chutney using our delicious tomato chutney recipe, you’ll want to ensure it stays fresh and flavorful for as long as possible. Here’s how you can store tomato chutney:

To store tomato chutney for short-term use, simply transfer it to a tightly sealed container and refrigerate. The chutney will stay fresh in the refrigerator for 4-5 days, allowing you to enjoy it at your leisure.

If you want to preserve your homemade tomato chutney for a longer period, you can follow the steps to sterilize jars and store the chutney in them. This method will keep the chutney fresh for several months, allowing you to savor its taste even after the tomato season has passed.

Here’s how to store tomato chutney in jars:

  1. Wash the jars and lids thoroughly with hot, soapy water.
  2. Rinse the jars and lids with boiling water.
  3. Place the jars and lids in a preheated oven at 110°C for 10-15 minutes to dry and further sterilize them.
  4. Remove the jars and lids from the oven, ensuring to handle them with oven mitts as they will be hot.
  5. Fill each sterilized jar with the tomato chutney, leaving about 1 cm of headspace at the top.
  6. Wipe the rims of the jars clean with a damp cloth to remove any residue.
  7. Place the lid on each jar and seal them tightly.
  8. Store the sealed jars in a cool, dark place, such as a pantry or cellar.

It’s important to make sure the jars are properly sealed to prevent spoilage. Check the seal on each jar before using the chutney. If the lid pops or is loose, discard the chutney as it indicates the seal has been compromised.

Now you can enjoy your homemade tomato chutney for months to come, savoring the sweet and tangy flavors whenever you desire!

Tips for Making the Best Tomato Chutney

Want to take your homemade tomato chutney to the next level? Follow these expert tips to ensure your chutney is bursting with flavor and perfectly balanced.

  • Use fresh and ripe tomatoes for the best flavor. The quality of the tomatoes will greatly impact the taste of your chutney.
  • Choose red onions for a milder taste, but white onions will also work if that’s what you have on hand.
  • Adjust the amount of chili based on your spice preference. Add more for some extra heat or reduce it for a milder chutney.
  • Simmer the chutney for 1-1.5 hours to allow the flavors to develop and intensify. This slow cooking process results in a rich and robust chutney.
  • For a quicker version, finely dice the tomatoes and onions and fry them before adding the other ingredients. This will reduce the cooking time while still giving you a tasty chutney.
  • Taste the chutney as it cooks and adjust the flavors to your liking. If you want it sweeter, add a bit more sugar. If you prefer it tangier, increase the amount of vinegar.
  • Serve the chutney at room temperature or chilled, depending on your preference. It’s delicious either way!

Follow these tips and you’ll be able to create the best homemade tomato chutney that will impress your friends and family.

Health Benefits of Tomato Chutney

Tomato chutney is not only delicious but also provides several health benefits. This homemade tomato chutney is made with fresh tomatoes, onions, garlic, and a combination of spices that can contribute to your overall well-being.

Tomatoes are packed with essential vitamins and antioxidants that are beneficial for your body. They are rich in vitamins A and C, which are known for their immune-boosting properties. These vitamins help strengthen your immune system and protect your body against infections and diseases. Antioxidants found in tomatoes also fight inflammation in the body and support a healthy immune response.

In addition to tomatoes, this chutney recipe includes onions and garlic. These ingredients are known for their antimicrobial properties and can help fight off harmful bacteria and viruses. Onions and garlic also have immune-boosting benefits and can contribute to a strong and healthy immune system.

The spices used in tomato chutney, such as cumin and coriander, not only add flavor but also provide potential digestive benefits. Cumin is known for its digestive properties and can help alleviate indigestion and bloating. Coriander, on the other hand, is rich in antioxidants and can promote healthy digestion.

By enjoying this homemade tomato chutney as part of a balanced diet, you can reap the numerous health benefits it offers. From boosting your immune system to supporting digestion, tomato chutney is a tasty and nutritious addition to your meals.

Benefits of Tomato Chutney:

  • Rich in vitamins A and C, which boost immunity
  • Packed with antioxidants that fight inflammation
  • Contains onions and garlic with antimicrobial properties
  • Spices like cumin and coriander promote digestive health
Health Benefits Ingredients
Boosts immunity Tomatoes, onions, garlic
Fights inflammation Tomatoes
Antimicrobial properties Onions, garlic
Promotes digestion Spices like cumin, coriander

Conclusion

Tomato chutney is a versatile and delicious condiment that can elevate any meal. Whether you’re serving it with cheese, sandwiches, or Indian dishes like dosa and idli, this easy tomato chutney recipe is a must-try. With its sweet and tangy flavor, homemade tomato chutney is a crowd-pleaser that can be enjoyed year-round. Experiment with different spices and flavors to personalize your chutney and make it your own. So go ahead and give this recipe a try. You won’t be disappointed!

FAQ

Can I use any type of tomato for this chutney?

It’s best to use fresh and ripe tomatoes for the best flavor in your tomato chutney.

Can I use white onions instead of red onions?

Yes, you can use white onions as a substitute for red onions in your tomato chutney.

How spicy is this tomato chutney?

The spiciness of the chutney can be adjusted based on your preference by adding more or less chili.

How long should I simmer the chutney?

Simmer the chutney for 1-1.5 hours to allow the flavors to develop and the mixture to thicken into a jam-like consistency.

Can I make a quicker version of this recipe?

Yes, for a quicker version, finely dice the tomatoes and onions and fry them before adding the other ingredients.

How should I serve the tomato chutney?

Tomato chutney can be served at room temperature or chilled, depending on your preference. It pairs well with cheeses, sandwiches, dosa, idli, and even tomato pasta sauce.

How long can I store the tomato chutney?

You can store the chutney in the refrigerator for 4-5 days. If you want to preserve it for a longer period, you can sterilize jars and store the chutney in them for several months.

Are there any health benefits to tomato chutney?

Yes, tomato chutney contains vitamins A and C, antioxidants, and spices that have potential digestive benefits, contributing to overall health and well-being.

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