Looking for a delicious treat to enjoy with your afternoon tea or brunch? Look no further than this easy fruit scone recipe! These homemade scones are not only a delightful tea time treat, but they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these delicious scones in no time.

Whether you’re an experienced baker or just starting out, this recipe is perfect for you. It’s one of those easy baking recipes that will impress your friends and family without requiring too much effort. So, if you’re craving a tasty and satisfying snack, let’s dive into how to make these mouth-watering fruit scones.

To create these homemade scones, you’ll need self-raising flour, salt, baking powder, butter, caster sugar, milk, vanilla extract, lemon juice, and sultanas. The combination of these simple ingredients results in a soft and fluffy texture with bursts of sweetness from the sultanas.

Once you’ve gathered all the ingredients, it’s time to get baking! Mix the dry ingredients together, rub in the butter until the mixture resembles fine crumbs, then add the wet ingredients and sultanas. Quick and easy, right?

Next, shape the dough and cut out scones using a cutter. Brush the tops with beaten egg for that golden glaze, then pop them in the oven. In just 10 minutes, you’ll have beautifully risen and golden scones ready to devour.

Now comes the best part – serving and enjoying these delectable scones. Whether you prefer them warm or cold, make sure to slather them with your favorite jam and clotted cream. It’s the perfect combination that will make your taste buds dance with joy.

So, next time you’re in the mood for a delightful tea time treat or a cosy brunch, give this easy fruit scone recipe a try. You won’t be disappointed!

Ingredients and Preparation

To make these traditional fruit scones, you will need:

• 350g of self-raising flour
• A pinch of salt
• 1 tsp of baking powder
• 85g of butter
• 3 tbsp of caster sugar
• 175ml of milk
• 1 tsp of vanilla extract
• A squeeze of lemon juice
• 100g of sultanas

Begin by mixing the dry ingredients – self-raising flour, salt, and baking powder – together in a large bowl. Rub in the butter until the mixture resembles fine crumbs.

Pro Tip: Rubbing the butter into the flour helps create a light and flaky texture in the scones.

Next, add the wet ingredients – milk, vanilla extract, and lemon juice – to the bowl. Also, add the sultanas. Quickly combine all the ingredients using a cutlery knife, being careful not to overwork the dough.

Expert Tip: Overworking the dough can result in tough scones, so handle it gently and avoid excessive kneading.

Once the dough is formed, pat it into a round shape and place it on a floured surface. Use a 5cm cutter to cut out scones from the dough.

Expert Tip: Using a sharp-edged cutter helps achieve clean cuts and promotes better rising of the scones.

Place the scones on a baking tray lined with parchment paper. Brush the tops with beaten egg for a beautiful golden glaze. Bake in a preheated oven at 220°C/200°C fan/gas 7 for about 10 minutes, or until the scones have risen and turned golden.

Now, it’s time to enjoy these classic fruit scones! Serve them warm or cold, accompanied by your favorite jam and clotted cream.

Tips for Perfect Fruit Scone Recipe

To ensure your fruit scones turn out perfectly every time, follow these tips:

1. Use smooth-edged cutters for clean cuts and better rising.
2. Heat the milk gently to warm it, but not too hot.
3. Fold the dough over a few times to make it smoother, but avoid overworking it.
4. When adding dried fruit, make sure to incorporate it evenly throughout the dough.
5. Brush the tops of the scones with beaten egg to give them a beautiful golden glaze.

“Using smooth-edged cutters will help give your fruit scones a beautiful appearance, with neat edges and a better rise. Be careful not to overheat the milk, as it can affect the texture of the scones. Folding the dough a few times will help create a smoother texture, while ensuring the dried fruit is evenly distributed will result in a burst of sweetness in every bite. Finally, don’t forget to brush the tops of the scones with beaten egg for that perfect golden finish!”

For an extra special touch, serve the scones with your favourite jam and clotted cream. The combination of sweet fruitiness and creamy indulgence is simply irresistible. You can also experiment with different variations of this recipe by adding different fruits or flavorings like lemon or orange zest. Let your creativity shine and enjoy the endless possibilities!

Now that you have all the tips you need, it’s time to make the best fruit scones you’ve ever tasted.

Delicious Variations to Try:

• Add fresh blueberries or raspberries for bursts of juicy goodness.
• Infuse the dough with a hint of citrus by adding lemon or orange zest.
• For a touch of indulgence, sprinkle some chocolate chips into the dough.

The beauty of fruit scones lies in their versatility. Feel free to explore different combinations and flavors to find your personal favourite. With every bite, you’ll experience a delightful explosion of taste and texture.

Now, armed with these valuable tips and tantalizing variations, you’re ready to create the most memorable fruit scones. Enjoy the baking process and savor every mouthwatering moment.

Serving and Storage

These delicious fruit scones are best enjoyed on the day they are baked. Serve them just warm or cold, generously topped with jam and clotted cream. If you have any leftovers, you can store them in an airtight container for 2-3 days. To refresh them, you can put the scones in a low oven (about 160C/140C fan/gas 3) for a few minutes. If you want to freeze the scones, do so once they are cool and defrost them before reheating in a low oven.

Tips for Serving and Storing Fruit Scones:

• Serve the scones warm or cold, depending on your preference.
• Generously top the scones with your favorite jam and clotted cream.
• To store any leftovers, place them in an airtight container for 2-3 days.
• To refresh leftover scones, warm them in a low oven for a few minutes.
• If you want to freeze the scones, cool them completely before placing them in the freezer.
• Defrost the frozen scones before reheating them in a low oven.

Why Serving and Storage Matters:

Properly serving and storing your fruit scones ensures that you can enjoy their delicious flavor and texture even after they have been baked. Serving them with jam and clotted cream enhances their taste, creating a delightful combination of sweetness and creaminess. Storing the scones properly in an airtight container helps to maintain their freshness and extend their shelf life. Refreshing any leftovers in a low oven brings back their warmth and flakiness, making them enjoyable once again. Freezing the scones allows you to save them for a later time, providing a quick and convenient treat whenever you desire. By following these tips, you can fully experience the deliciousness of fruit scones and savor them at their best.

The Charm of British Baking

Fruit scones are a beloved treat in British baking traditions. They are often enjoyed for afternoon tea or as a part of a traditional English breakfast. These homemade fruit scones capture the essence of British baking with their light and flaky texture, sweet sultanas, and delicious flavor. Serve them with a dollop of clotted cream and your favorite jam for a truly authentic experience. Whether you are hosting a tea party or simply want to indulge in a delightful treat, these fruit scones are perfect for any occasion.

Conclusion

In conclusion, this easy sultana scones recipe is the perfect way to embrace British baking traditions and indulge in delicious fruit scones with jam. These homemade scones with their buttery, flaky texture and bursts of sweet sultanas are a true delight for any time of day. Whether you enjoy them warm or cold, topped with jam and clotted cream or simply with butter, these fruit scones are a classic and timeless treat.

With just a few simple ingredients and easy preparation, you can recreate the charm of British baking traditions in your own kitchen. The light and fluffy texture of the scones combined with the rich flavors of the sultanas capture the essence of a traditional tea time. So gather your ingredients, preheat your oven, and take a moment to enjoy the delightful aroma and taste of these delicious fruit scones.

Whether you are hosting a special occasion or simply treating yourself to a moment of indulgence, these fruit scones are the perfect choice. So why not immerse yourself in the heritage of British baking traditions and create these mouthwatering fruit scones for your next afternoon tea or brunch gathering? Your friends and family will be delighted by this classic and irresistible treat.

FAQ

What ingredients do I need for this fruit scone recipe?

To make these traditional fruit scones, you will need 350g of self-raising flour, a pinch of salt, 1 tsp of baking powder, 85g of butter, 3 tbsp of caster sugar, 175ml of milk, 1 tsp of vanilla extract, a squeeze of lemon juice, and 100g of sultanas.

How do I prepare these fruit scones?

Begin by mixing the dry ingredients together in a large bowl and rubbing in the butter until the mixture resembles fine crumbs. Then, add the wet ingredients and sultanas, and quickly combine with a cutlery knife. Once the dough is formed, pat it into a round shape and cut out scones using a 5cm cutter. Brush the tops with beaten egg and bake in a preheated oven at 220C/200C fan/gas 7 for 10 minutes or until risen and golden.

What are some tips for making perfect fruit scones?

Use smooth-edged cutters for clean cuts and better rising. Heat the milk gently to warm it, but not too hot. Fold the dough over a few times to make it smoother, but avoid overworking it. When adding dried fruit, make sure to incorporate it evenly throughout the dough. Brushing the tops of the scones with beaten egg gives them a beautiful golden glaze. For an extra special touch, serve the scones with your favorite jam and clotted cream. You can also try variations of this recipe by adding different fruits or flavorings like lemon or orange zest.

How should I serve and store these fruit scones?

These delicious fruit scones are best enjoyed on the day they are baked. Serve them just warm or cold, generously topped with jam and clotted cream. If you have any leftovers, you can store them in an airtight container for 2-3 days. To refresh them, you can put the scones in a low oven (about 160C/140C fan/gas 3) for a few minutes. If you want to freeze the scones, do so once they are cool and defrost them before reheating in a low oven.

What is the charm of British baking?

Fruit scones are a beloved treat in British baking traditions. They are often enjoyed for afternoon tea or as a part of a traditional English breakfast. These homemade fruit scones capture the essence of British baking with their light and flaky texture, sweet sultanas, and delicious flavor. Serve them with a dollop of clotted cream and your favorite jam for a truly authentic experience.