scotch egg recipe
Egg Recipe Snack

Perfect Scotch Egg Recipe for a Tasty Snack!


Looking for a delicious and satisfying snack? Look no further than the classic and irresistible Scotch Egg recipe! These traditional British treats are a perfect blend of flavors and textures, making them the ultimate snack choice for picnics, parties, or simply as a tasty treat.

Unlike store-bought versions, homemade Scotch Eggs offer a superior taste and quality that can’t be beaten. With our easy-to-follow recipe and step-by-step instructions, you’ll be able to create your own mouthwatering Scotch Eggs at home, packed with flavor and made with love.

Our recipe ensures that the eggs are cooked to perfection and the sausage meat is flavorful and moist, encasing the eggs in a crispy breadcrumb coating. Whether you choose to deep fry, bake, or air fry, the end result will be a snack that will tantalize your taste buds.

Get ready to impress your friends and family with this easy Scotch Egg recipe. Follow our step-by-step instructions to create a delicious and authentic snack that is bound to become a favorite in your household.

Ingredients for Perfect Scotch Eggs

To make a batch of mouthwatering Scotch Eggs, gather the following ingredients:

  • 8 eggs
  • 1 lb or 450 g plain sausage meat
  • 2 tbsp chopped mixed herbs (such as chives and thyme)
  • A pinch of ground mace or nutmeg
  • 1 tbsp English mustard
  • Splash of milk
  • ½ cup or 50 g flour
  • 1 cup or 100 g panko breadcrumbs, or homemade breadcrumbs
  • Vegetable oil for frying

To achieve the authentic taste of traditional Scotch Eggs, these ingredients are essential. The combination of seasoned sausage meat, aromatic herbs, and the perfect boiled egg creates a delightful blend of flavors and textures.

Pro tip: Don’t be afraid to experiment with different herb combinations or variations of sausage meat to add your own personal touch to this classic recipe.

scotch egg ingredients

Remember to gather all the ingredients before you begin and ensure they are of high quality to guarantee the best results.

Instructions for Making Scotch Eggs

Follow these step-by-step instructions to make perfect Scotch Eggs:

  1. Boil 6 of the eggs for 5 minutes, then transfer them to a bowl of iced water to cool.
  2. Mix the sausage meat, herbs, ground mace or nutmeg, English mustard, salt, and pepper in a bowl.
  3. Divide the sausage meat mixture into 6 balls.
  4. Carefully peel the boiled eggs.
  5. Flatten each sausage meat ball and wrap it around a boiled egg, ensuring the egg is fully covered.
  6. Roll the sausage meat-covered eggs in flour, then dip them in beaten egg mixed with a splash of milk, and finally coat them in breadcrumbs.
  7. Heat vegetable oil in a deep pan or fryer to 350F or 180C.
  8. Fry the Scotch Eggs in hot oil for about 7 minutes, until they are golden brown and crispy.
  9. Drain the cooked Scotch Eggs on kitchen paper to remove excess oil.

Serving and Pairing Options for Scotch Eggs

Scotch Eggs can be served in various ways to suit different occasions and preferences. Whether you’re looking for a traditional appetizer or a gourmet snack, here are some serving and pairing options to enhance your Scotch Eggs experience:

  1. Slice and Serve with a Salad: For a light and refreshing serving option, slice the Scotch Eggs in half and serve them alongside a simple salad. The combination of the crispy breadcrumb coating, savory sausage meat, and fresh greens creates a delightful balance of flavors.
  2. Pair with Flavored Chutneys: Add a touch of exotic flavor to your Scotch Eggs by accompanying them with your favorite chutney. Try spicy Caribbean Mango Chutney or tangy Pineapple Chutney for a delicious fusion of tastes.
  3. Incorporate into a Buffet Spread: Scotch Eggs make an excellent addition to any buffet or party spread. Serve them alongside a selection of dips, cheeses, and other finger foods for a crowd-pleasing treat.
  4. Go Traditional with Cheddar and Pickles: For a truly authentic experience, pair your Scotch Eggs with Scottish Cheddar. The sharp and creamy cheese complements the rich sausage meat, while pickles add a zesty tang to every bite.
  5. Create a Hearty Sandwich: If you’re craving a filling meal on the go, enjoy your Scotch Eggs sandwiched between slices of bread or rolls. The combination of textures and flavors makes for a satisfying and tasty bite.

gourmet scotch eggs recipe

Tips and Variations for Making Scotch Eggs

Here are some tips and variations to consider when making Scotch Eggs:

  • Use good quality sausage meat for the best flavor and texture.
  • Ensure that the boiled eggs are fully covered with the sausage meat to prevent them from splitting during cooking.
  • Experiment with different herbs and spices to customize the flavor of the sausage meat.
  • For a runny yolk, boil the eggs for 4-5 minutes. If you prefer a firmer yolk, boil them for 6-7 minutes.
  • Try different coatings for the Scotch Eggs, such as crushed potato chips or seasoned breadcrumbs.
  • Add a twist to the traditional recipe by incorporating ingredients from other cuisines, such as Nigerian Scotch Eggs with spicy fillings.
  • For a healthier alternative, bake or air fry the Scotch Eggs instead of deep-frying them.

delicious scotch egg


Making your own homemade Scotch Eggs is a rewarding and delicious endeavor. By following the best Scotch egg recipe and using the right ingredients and cooking techniques, you can create the perfect snack or meal. Whether you prefer the traditional Scotch Egg or want to explore variations, making easy Scotch Eggs at home is sure to impress.

Why settle for store-bought when you can enjoy the superior taste and quality of homemade Scotch Eggs? The delightful combination of crispy breadcrumbs, flavorful sausage meat, and perfectly cooked eggs will tantalize your taste buds. With just a few simple steps, you can create a mouthwatering dish that will be a hit with family and friends.

So go ahead and give it a try! Gather your ingredients, follow the homemade Scotch Egg recipe, and experience the joy of creating your own culinary masterpiece. Whether you enjoy them as a snack, pack them for a picnic, or serve them as part of a brunch, homemade Scotch Eggs are sure to become a favorite in your household.


Can Scotch Eggs be baked instead of fried?

Yes, Scotch Eggs can be baked in the oven or air-fried as an alternative to deep-frying.

How should Scotch Eggs be served?

Scotch Eggs can be served hot, warm, or at room temperature. They are often enjoyed as a snack, part of a picnic, or served with a salad.

Are there any variations to the traditional Scotch Egg recipe?

Yes, you can customize the flavor of the sausage meat by experimenting with different herbs and spices. You can also try different coatings, such as crushed potato chips or seasoned breadcrumbs.

Can I make Nigerian-style Scotch Eggs?

Yes, you can add a Nigerian twist to Scotch Eggs by incorporating spicy fillings or flavors inspired by Nigerian cuisine.

Are homemade Scotch Eggs better than store-bought ones?

Yes, homemade Scotch Eggs are far superior to store-bought ones as they have better flavor and quality. Store-bought Scotch Eggs often lack flavor and have a synthetic taste.

Leave A Comment