royal icing recipe
Cookies Egg Recipe

Perfect Royal Icing Recipe for Cookies & Cakes!


Are you looking for a royal icing recipe that will take your cookie and cake decorating to the next level? Look no further! We have the perfect recipe that will make your creations stand out. Whether you’re a seasoned baker or just starting out, this royal icing recipe is a must-have in your repertoire.

What makes this royal icing recipe so special? It’s made with a few simple ingredients that you probably already have in your pantry. Confectioners’ sugar, meringue powder, and water are the stars of this show. The use of meringue powder eliminates the need for raw egg whites, making it a safer and more convenient option.

The trickiest part of making royal icing is achieving the perfect consistency. But don’t worry, we’ve got you covered. By adding more water or more confectioners’ sugar, you can easily manipulate the consistency to suit your needs. Whether you want a thick icing for outlining or a thin icing for flooding, this recipe can do it all.

Royal icing sets quickly without becoming too hard, making it ideal for both outlining and flooding cookies. Its smooth texture makes it easy to work with, allowing you to create intricate designs and decorations. With this royal icing recipe, your cookies and cakes will look and taste amazing.

So, why wait? Start experimenting with this perfect royal icing recipe today and unleash your creativity.

Why Meringue Powder is the Key Ingredient in Royal Icing?

Meringue powder plays a crucial role in creating the perfect royal icing for your cookies and cakes. This secret ingredient not only adds stability and texture to the icing but also serves as a safer alternative to using raw egg whites.

Meringue powder eliminates the risk of consuming uncooked eggs, making it a popular choice among bakers and decorators.

You can find meringue powder in baking aisles, craft stores, and online. It offers the same consistency as traditional royal icing made with raw egg whites but with added convenience and safety.

By incorporating meringue powder into your royal icing recipe, you can achieve a smooth and stable texture that is perfect for decorating cookies and cakes. Whether you’re outlining intricate designs or flooding larger areas, meringue powder ensures that your icing holds its shape and sets beautifully every time.

Make sure to add meringue powder to your shopping list for the ultimate royal icing experience!

Benefits of Meringue Powder in Royal Icing:

  • Substitute for raw egg whites
  • Eliminates the risk of consuming uncooked eggs
  • Convenient and readily available
  • Provides stability and texture
  • Ensures the icing sets consistently

Now that you understand the importance of meringue powder in royal icing, let’s move on to the next section to learn valuable tips for achieving the perfect consistency.

Meringue Powder Traditional Royal Icing Alternative to Raw Egg Whites
Provides stability and texture Uses raw egg whites Eliminates risk of consuming uncooked eggs
Safer option Made with simple ingredients Convenient and readily available
Ensures consistent icing texture Trickier to achieve the desired consistency Offers the same consistency as traditional royal icing

Tips for Achieving the Perfect Royal Icing Consistency

The consistency of royal icing is crucial for achieving the desired decorating results. It should be thick enough to outline cookies and thin enough to flood the surface. The trick to achieving the perfect consistency is by manipulating the icing with water or confectioners’ sugar.

If the icing is too thick, add a little more water. This will help to thin it out and make it easier to spread. On the other hand, if the icing is too thin, add more confectioners’ sugar. This will help to thicken it up and make it more suitable for outlining and creating designs.

It’s important to note that the consistency can be adjusted until it drips off the whisk and slowly melts back into the bowl within 5-10 seconds. This ensures that the icing is fluid enough to spread evenly but not too runny.

When adding water or confectioners’ sugar, it’s best to do it gradually. This allows you to have control over the consistency and prevent overshooting. Start with small increments and mix well before deciding if you need to add more.

Remember, the longer royal icing is beaten, the thicker it becomes. So be mindful of the mixing time to avoid over-thickening the icing.

With practice and experimentation, you can find the ideal consistency for your specific decorating needs. Don’t be afraid to make adjustments and play around with the recipe until you achieve the desired thickness. It may take a few tries, but once you master the royal icing consistency, you’ll be able to create beautiful and professional-looking designs on your cookies and cakes.

Continue reading to learn about the essential tools and piping tips for royal icing in the next section.

Essential Tools and Piping Tips for Royal Icing

To achieve professional-looking designs with royal icing, it’s important to have the right tools and piping tips. Here are some essential items you’ll need:

Piping Tips

Piping tips are a crucial tool for creating intricate designs with royal icing. Here are some popular options:

  • Wilton #1: Ideal for fine lines and delicate details.
  • Wilton #2: Perfect for lettering and outlining.
  • Wilton #3: Great for creating small dots and beads.
  • Wilton #4: Suitable for medium-sized outlines and shapes.
  • Wilton #5: Excellent for larger lines and fillings.

These piping tips come in various sizes, allowing you to achieve different detailing options. Start with a basic set and expand your collection as you explore different techniques.

Piping Bags and Couplers

A good-quality piping bag is essential for precise control over your royal icing. Disposable or reusable options are available, so choose the one that suits your preference. Couplers are useful accessories that allow you to switch tips easily without changing the piping bag. This saves time and helps you work more efficiently.

Gel Food Coloring

Gel food coloring is the best choice when it comes to tinting royal icing. It provides vibrant and consistent shades without altering the icing’s consistency. A little goes a long way, so start with a small amount and add more as needed to achieve the desired color.

Additional Supplies

  • Toothpicks: These are handy for spreading and manipulating the icing.

Having the right tools will make a significant difference in the outcome of your royal icing decorations. You can find these supplies at baking supply stores or order them online.

Now that you have the essential tools and piping tips, you’re ready to embark on your royal icing decorating journey!

See the table below for a summary of the essential tools and supplies:

Piping Tips Piping Bags and Couplers Gel Food Coloring Additional Supplies
Wilton #1, #2, #3, #4, #5 Disposable or reusable piping bags with couplers Gel food coloring for vibrant shades Toothpicks for spreading icing

piping tips

Tips for Freezing and Storing Royal Icing

When working with royal icing, it’s common to have leftovers, as recipes often yield a large amount. To prevent waste and extend the shelf life of your royal icing, consider freezing and storing it properly. Follow these tips to ensure your royal icing stays fresh and ready for future decorating projects.

Freezing Royal Icing

Freezing royal icing is a great option if you want to keep it for an extended period. Follow these simple steps:

  1. Divide the icing into separate portions based on colors. This will make it easier to thaw and use only the amount you need.
  2. Place each portion of royal icing in a zip-top freezer bag. Make sure to remove any excess air before sealing the bag tightly.
  3. Label each bag with the color and date of freezing.
  4. Store the bags in the freezer for up to 2 months.

When you’re ready to use the frozen royal icing, follow these steps:

  1. Thaw the bag of icing overnight in the refrigerator.
  2. Bring the icing to room temperature. This can be done by letting it sit at room temperature for about an hour.
  3. If the icing has separated or become lumpy during freezing, mix it well with a whisk until smooth and homogenous.

Freezing Decorated Cookies with Royal Icing

If you have decorated cookies with royal icing and want to store them for a longer period, you can freeze them as well. Here’s how:

  1. Place the decorated cookies in a single layer on a tray or baking sheet lined with parchment paper.
  2. Place another sheet of parchment paper on top of the cookies and add another layer of cookies. Repeat this process until all the cookies are stacked.
  3. Transfer the cookies to a freezer-friendly container, separating each layer with parchment paper.
  4. Label the container with the date of freezing.
  5. Store the container in the freezer for up to 3 months.

Storing Leftover Royal Icing

If you only have a small amount of royal icing left, you can store it in the refrigerator for a few days. Follow these steps:

  1. Transfer the remaining royal icing to a smaller bowl or container.
  2. Ensure the bowl or container is tightly sealed to prevent air from entering.
  3. Label the container with the date of storing.
  4. Refrigerate the icing for up to 3 days.

Before using refrigerated royal icing, make sure it has reached room temperature. This can be done by letting it sit at room temperature for about an hour. If the icing has separated or become lumpy during refrigeration, mix it well with a whisk until smooth and homogenous.

By following these tips, you can ensure that your royal icing remains fresh, whether you choose to freeze it or store it in the refrigerator. This way, you’ll always have icing ready for your next decorating project!

Tips for Using Royal Icing in Cake Decorating

Royal icing is not just limited to decorating cookies; it is also a great option for cake decorating. Whether you’re a beginner or a seasoned cake decorator, royal icing can help you achieve stunning results. Here are some tips to enhance your cake decorating skills with royal icing:

Create a Smooth Canvas

Before applying any decorations, use royal icing to create a smooth canvas on your cake. Spread a thin layer of icing over the entire cake using an offset spatula or a cake scraper. This will provide a clean and even surface for your decorations and help them adhere better.

Get Creative with Texture

Royal icing with a thicker consistency can be used to create texture on a cake. With an offset spatula, you can create swirls, ruffles, or peaks on the surface of the icing. This adds depth and visual interest to your cake design. Experiment with different techniques to achieve the texture you desire.

Use Royal Icing as Edible Glue

One of the fantastic properties of royal icing is its ability to act as edible glue. This comes in handy when you’re working with gingerbread houses or attaching other decorations to your cake. Simply apply a small amount of royal icing to the back of the decoration and press it onto the cake. The icing will hold the pieces together securely.

gingerbread house glue

Experiment with Decorating Techniques

Royal icing opens up a world of decorating possibilities. You can use it to pipe intricate designs, write messages, create borders, and much more. Invest in a variety of piping tips to achieve different effects and explore new decorating techniques. Practice piping on parchment paper or a practice board before applying the design to your cake.

Make Your Decorations in Advance

If you’re working on a complex cake design, you can make some decorations using royal icing in advance. This allows you to focus on assembling and icing the cake without worrying about intricate details. Simply pipe the desired shapes onto parchment paper, let them dry completely, and store them in an airtight container until needed.

By incorporating these tips into your cake decorating process, you can take your creations to the next level. Whether you’re smoothing icing, creating texture, or using royal icing as edible glue, the versatility of this icing opens up endless design possibilities.


Royal icing is an essential recipe for any baker or cake decorator in the United Kingdom. With its delicious taste, smooth texture, and ability to set quickly, it is perfect for decorating cookies and cakes during the Christmas season and beyond. The use of meringue powder provides a safe and convenient alternative to raw egg whites, making it suitable for everyone.

By manipulating the consistency of the icing and using the right tools such as piping bags and tips, you can achieve stunning designs and decorations with royal icing. Whether you’re creating intricate details or covering a cake with a smooth finish, royal icing is the go-to choice for professional-looking results. Its versatility extends beyond cookies and cakes; it can also be used as gingerbread house glue or for smoothing over cakes.

With a British royal icing recipe, you can confidently showcase your creativity and decorate homemade treats with ease. Whether you’re a seasoned baker or just starting, a simple recipe for royal icing is all you need. So why wait? Try out different techniques, experiment with colors and designs, and let your imagination run wild with the best royal icing recipe.

In conclusion, royal icing is a classic and beloved cake decoration technique that adds beauty and elegance to any baked goods. Its smooth texture, ability to set quickly, and limitless design possibilities make it a must-have for any baker’s arsenal. So grab your meringue powder, confectioners’ sugar, and water, and get ready to create stunning edible art with royal icing.


What is royal icing?

Royal icing is a versatile recipe used for decorating cookies and cakes. It is made with simple ingredients such as confectioners’ sugar, meringue powder, and water.

Where can I find meringue powder?

Meringue powder can be found in baking aisles, craft stores, and online. It is a convenient alternative to raw egg whites in traditional royal icing recipes.

How do I achieve the perfect consistency for royal icing?

The consistency of royal icing can be adjusted by adding more water or more confectioners’ sugar. It should be thick enough to outline cookies and thin enough to flood the surface.

What tools and piping tips do I need for royal icing?

Essential tools for royal icing include couplers, piping bags, gel food coloring, toothpicks, and a variety of piping tips for different detailing options.

Can I freeze and store royal icing?

Yes, royal icing can be frozen for up to 2 months and stored in the refrigerator for up to 3 days. Thaw frozen icing overnight in the refrigerator and bring it to room temperature before using.

Can I use royal icing for cake decorating?

Absolutely! Royal icing is a great option for cake decorating. It can be used to smooth over cakes, create texture, and act as edible glue for holding decorations together.

What are some popular royal icing recipes?

There are many royal icing recipes available, including traditional British royal icing recipes, simple recipes for beginners, and variations for specific occasions like Christmas cake royal icing.

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