mushroom soup recipe
Recipe Soup

Creamy Mushroom Soup Recipe | Cook Today!

Freya

Indulge in a delectable, home-cooked creamy mushroom soup recipe that’s perfect for British weather. This recipe will guide you through the process of making a rich and creamy mushroom soup from scratch using fresh mushrooms, herbs, and cream. Say goodbye to canned soups and enjoy the deep, earthy flavors of this homemade soup. With simple ingredients and easy steps, you’ll have a warm bowl of comforting soup in no time.

Ingredients and Preparation

To make this delicious mushroom soup, gather the following ingredients:

  • Fresh brown or cremini mushrooms
  • Onions
  • Garlic
  • Herbs like thyme and parsley
  • Cream
  • Flour (or cornstarch as a substitute)
  • Stock or broth (chicken or beef)
  • Optional: Wine for extra flavor

Step 1: Start by sautéing the mushrooms, onions, and garlic in a large pot over medium heat. Cook until the vegetables are softened and fragrant.

Step 2: Add the thyme, parsley, and flour (or cornstarch) to the pot. Stir well to coat the mushrooms and onions with the herbs and flour.

Step 3: Pour in the stock or broth gradually, stirring constantly to prevent lumps from forming. Continue to cook, stirring occasionally, until the soup has thickened to your desired consistency.

Step 4: Once the soup has thickened, reduce the heat to low and stir in the cream. Allow the soup to simmer gently for a few more minutes to fully incorporate the cream and develop flavors.

Step 5: Taste the soup and adjust the seasonings accordingly. You can add salt, pepper, or other spices to enhance the flavors to your liking.

Step 6: Serve the warm mushroom soup in bowls, garnished with a sprig of fresh parsley or a sprinkle of chopped thyme.

Ingredient Quantity
Fresh brown or cremini mushrooms 250g
Onions 1 medium-sized
Garlic 2 cloves
Thyme 1 teaspoon
Parsley 1 tablespoon chopped
Cream 250ml
Flour (or cornstarch) 2 tablespoons
Stock or broth (chicken or beef) 750ml
Wine (optional) 60ml

Adjust the quantities according to your desired serving size.

Variations and Tips od Mushroom Soup Recipe

There are several variations and tips you can try with this easy mushroom soup recipe. If you want to make it without cream, you can use evaporated milk or regular milk as substitutes. Be careful not to bring it to a rapid boil to prevent curdling. For a dairy-free option, you can omit the cream or milk completely and still enjoy a creamy soup. Experiment with different types of mushrooms for unique flavors. Serve the soup with garlic bread or other sides like salads or meats for a complete meal.

  1. Use evaporated milk or regular milk instead of cream for a lighter version of the soup.
  2. Avoid bringing the soup to a rapid boil to prevent curdling.
  3. For a dairy-free option, omit the cream or milk completely and enjoy a delicious creamy soup.
  4. Experiment with different types of mushrooms like shiitake or oyster mushrooms for a variety of flavors.

Additional Tips:

  1. For a more chunky soup, reserve some sautéed mushrooms and add them as a garnish before serving.
  2. Add truffle oil drizzle for a luxurious touch of flavor.
  3. Pair the mushroom soup with warm garlic bread or crusty baguette slices for a satisfying meal.

“Experimenting with different types of mushrooms can add a whole new dimension of flavor to your mushroom soup. Don’t be afraid to get creative and try something new!”

Variation Ingredients Preparation
Mushroom and Leek Soup Leeks, fresh mushrooms, onions, garlic, herbs, stock, cream, butter Sauté leeks, onions, and garlic, then add mushrooms, herbs, and stock. Simmer until vegetables are tender. Blend until smooth, then finish with cream and butter.
Wild Mushroom Soup Assorted wild mushrooms (such as porcini, chanterelle, or morel), onions, garlic, herbs, stock, cream Sauté onions and garlic, then add wild mushrooms and herbs. Cook until mushrooms are tender. Blend until smooth, then add cream and simmer for a few minutes.
Vegetarian Mushroom Soup Assorted mushrooms, onions, garlic, herbs, vegetable stock, coconut milk Sauté onions and garlic, then add mushrooms and herbs. Cook until mushrooms are caramelized. Add vegetable stock and simmer. Add coconut milk for creaminess. Blend until smooth if desired.

Serving and Storage

To serve the mushroom soup, heat it gently and garnish with fresh herbs like parsley and thyme. You can also drizzle some truffle oil for extra flavor. This soup can be a meal on its own or paired with other dishes like roasted chicken or steak.

“The warm, creamy consistency of this mushroom soup makes it a delightful standalone dish. Alternatively, it complements roasted chicken or steak beautifully, adding a touch of earthy richness to your meal.”

If you have leftovers, you can store the soup in the refrigerator for up to one week or freeze it for up to two months. Reheat gently on the stovetop or in the microwave before serving.

recipe mushroom soup cream

Tasty Meal Pairings

When serving this delicious mushroom soup, consider pairing it with dishes that will enhance its flavors. Here are some fantastic options:

  • Roasted Chicken: The tender and juicy roasted chicken complements the creamy mushroom soup perfectly. The combination of the savory chicken and earthy soup creates a satisfying meal.
  • Grilled Steak: A succulent grilled steak adds richness and depth to each spoonful of the mushroom soup. The combination of the hearty steak and velvety soup is sure to please your taste buds.
  • Garlic Bread: Serve warm, crusty garlic bread alongside the mushroom soup for a delightful contrast of textures and flavors. Dip the bread into the soup, savoring the creamy goodness with each bite.
Dish Description
Roasted Chicken The tender and juicy roasted chicken complements the creamy mushroom soup perfectly. The combination of the savory chicken and earthy soup creates a satisfying meal.
Grilled Steak A succulent grilled steak adds richness and depth to each spoonful of the mushroom soup. The combination of the hearty steak and velvety soup is sure to please your taste buds.
Garlic Bread Serve warm, crusty garlic bread alongside the mushroom soup for a delightful contrast of textures and flavors. Dip the bread into the soup, savoring the creamy goodness with each bite.

Conclusion

This creamy mushroom soup recipe is a must-try for mushroom lovers. The rich and comforting taste of this homemade soup will satisfy your cravings and warm your soul. By making the soup from scratch, you ensure that you capture the full flavors of the mushrooms and other ingredients.

Whether you enjoy it as a standalone dish or pair it with other foods, this creamy mushroom soup is a versatile addition to any meal. Serve it with crusty bread for a light lunch or appetizer, or pair it with roasted chicken or steak for a hearty dinner. The creamy texture and earthy flavors make it a delightful soup to enjoy year-round.

Don’t hesitate to gather your ingredients and try out this delicious recipe. You’ll be amazed at how easy it is to create a homemade soup that rivals those from the finest restaurants. So, grab your apron, bring out your cooking skills, and let the aroma of this creamy mushroom soup fill your kitchen. Once you taste the first spoonful, you’ll understand why it’s worth the effort.

FAQ

Can I use a different type of mushroom for this soup?

Yes, you can experiment with different types of mushrooms to create unique flavors in the soup.

Can I make this soup without using cream?

Yes, you can use evaporated milk or regular milk as substitutes for the cream. Just be careful not to bring it to a rapid boil to prevent curdling.

How long can I store the leftover mushroom soup?

You can store the soup in the refrigerator for up to one week or freeze it for up to two months.

How do I reheat the mushroom soup?

Gently heat the soup on the stovetop or in the microwave before serving.

What can I serve with the mushroom soup?

You can serve the soup with garlic bread or pair it with other dishes like roasted chicken or steak.

Can I make this soup dairy-free?

Yes, you can omit the cream or milk completely and still enjoy a creamy soup.

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