Looking for a refreshing cocktail that’s effortless to make yet full of zesty charm? The Limoncello Spritz might just be your new go-to. I first discovered this sunny, citrusy drink on a warm Italian afternoon, and I’ve been hooked ever since.
Its crisp, sparkling character makes it ideal for summer gatherings or quiet evenings at home. In this blog, I’ll walk you through everything you need to know to create the perfect Limoncello Spritz.
What is Limoncello Spritz?
The Limoncello Spritz is a light and zesty cocktail that’s both effortlessly elegant and incredibly easy to make. It originates from Italy, combining the vibrant flavour of limoncello with the sparkle of Prosecco and a splash of soda water. The result? A bubbly, citrus-forward drink that instantly transports you to Mediterranean shores.
What I love most is how the ingredients work in harmony. The sweetness of limoncello plays off the dry crispness of Prosecco, while the soda water adds just the right dilution to keep it light and sessionable. It’s often served over ice in large wine glasses and garnished with fresh lemon slices or a sprig of mint.
Whether you’re planning a garden party or a simple Friday evening treat, this cocktail offers a taste of sunshine with every sip.
The Limoncello Spritz has quickly become a modern classic, perfect for those of us in the UK who crave a touch of Mediterranean charm in our glass.
Why the Limoncello Spritz is a Must-Try Summer Drink?
I’ve tried countless summer cocktails, but few are as refreshingly simple and impactful as the Limoncello Spritz. With warmer days becoming more precious here in the UK, we naturally lean towards light, vibrant drinks, and this one fits the bill perfectly.
Here’s why it deserves a place in your summer drinks repertoire:
- Low effort, high reward: No shaking, no muddling, just a quick pour and stir.
- A crowd-pleaser: Its balance of citrusy sweetness and sparkle appeals to a wide range of palates.
- Beautiful presentation: Garnished with lemon slices and mint, it’s as pretty as it is tasty.
- Versatility: It pairs beautifully with light appetisers, seafood, or can simply stand alone.
Limoncello is made by infusing lemon zest in alcohol, resulting in an intensely lemony liqueur. Pairing it with dry Prosecco and sparkling water lightens the intensity, making it perfect for sipping all afternoon. Whether you’re enjoying it on your patio or at a festive picnic, the Limoncello Spritz brings a touch of la dolce vita to any occasion.
Ingredients for Limoncello Spritz Recipe
Here’s the classic Limoncello Spritz recipe I follow every time:
| Ingredient | Quantity | Specification |
| Limoncello | 60 ml | Chilled, quality Italian liqueur |
| Prosecco | 90 ml | Dry or extra dry, well chilled |
| Soda Water | 30 ml | Sparkling, unflavoured |
| Ice Cubes | As needed | For serving |
| Lemon Slices | 1–2 slices | Fresh, for garnish |
| Fresh Mint (Optional) | A few leaves | For added aroma and garnish |
How to Make the Perfect Limoncello Spritz at Home?
Crafting a Limoncello Spritz at home couldn’t be easier. I make it often, and it never fails to impress my guests. Here’s my simple approach to getting it just right every time.
The key steps include:
- Fill your glass with ice to keep the drink well chilled.
- Add the limoncello first to let its flavour settle into the ice.
- Top with Prosecco for the fizz and dry edge.
- Finish with soda water for balance and refreshment.
- Garnish with lemon slices and mint for a finishing touch.
The quality of each ingredient matters, especially the limoncello and Prosecco. I personally recommend using a chilled, authentic Italian limoncello and a dry (not sweet) Prosecco to maintain a crisp, refreshing profile.
Stir gently, don’t shake, to preserve the bubbles. This cocktail thrives on simplicity and elegance, so avoid overcomplicating it.
What Glassware Should You Use for a Limoncello Spritz?
When it comes to presentation, the right glass can make all the difference. Personally, I always reach for a large wine glass or a stemmed goblet when serving a Limoncello Spritz. Here’s why:
- Room for ice and garnish: The large bowl accommodates plenty of ice and allows garnishes to float freely.
- Showcases the bubbles: The wide surface area helps release the citrus aromas and enhances the sparkle.
- Elegant touch: It elevates the visual appeal, turning a simple drink into something more refined.
You could also use a spritz glass or even a highball glass if that’s what you have on hand, but I always recommend a glass that enhances both aroma and appearance. It’s all part of the experience.
Tips for Balancing Flavours in Your Spritz
Balancing the sweetness of limoncello with the dryness of Prosecco and the neutrality of soda is key. I’ve learned a few tricks over time to get that perfect harmony:
- Use a quality limoncello: Lower quality versions can be overly sweet or artificial.
- Adjust soda water: Add more or less to control sweetness.
- Choose a dry Prosecco: Helps cut through the sweetness without overpowering the lemon.
- Chill all ingredients: This helps keep the flavour fresh and prevents dilution from melting ice.
Getting the balance right ensures a drink that’s light, zesty, and never cloying. Always taste and tweak until it feels right for your palate.
Limoncello Spritz Variations in the UK
Jamie Oliver’s Zesty Amalfi Spritz Twist
Jamie’s take includes Amalfi lemons and a sprig of thyme for an earthy, herbal twist. His method highlights citrus peels for added aroma and presentation.
- Uses Amalfi or Sicilian limoncello
- Garnishes with fresh thyme and lemon peel
- Adds a few dashes of orange bitters
Nigella Lawson’s Elegant Evening Limoncello Spritz
Nigella brings floral complexity with a splash of elderflower cordial. Her spritz feels like it belongs at a chic garden soirée.
- Adds 15 ml elderflower cordial
- Served in a champagne flute
- Garnished with edible flowers
Tom Kerridge’s Sparkling Citrus Punch
Tom’s pub-inspired version includes grapefruit juice and rosemary for a punchier, more savoury finish.
- Substitutes soda water with pink grapefruit soda
- Garnished with rosemary and a grapefruit wedge
- Slightly more bitter and aromatic
Gino D’Acampo’s Sicilian Sunset
Gino goes bold with blood orange and a hint of vermouth, creating a deeper, more dramatic take on the spritz.
- Includes a splash of blood orange soda
- Adds 10 ml dry vermouth
- Garnished with an orange slice and basil
Can You Make a Non-Alcoholic Limoncello Spritz?
Absolutely. I’ve served non-alcoholic versions at brunches and summer gatherings, and they’re always a hit. The key is finding a good alcohol-free limoncello alternative or making one at home.
To make it alcohol-free:
- Use non-alcoholic limoncello or a lemon syrup
- Replace Prosecco with sparkling white grape juice or non-alcoholic sparkling wine
- Keep the soda water and garnish the same
Nutritional Table
| Component | Value |
| Calories | 80 kcal |
| Sugars | 18 g |
| Carbohydrates | 20 g |
| Fat | 0 g |
| Protein | 0 g |
| Alcohol | 0% ABV |
This version offers the same zesty refreshment with none of the booze, making it perfect for daytime gatherings or guests who prefer to skip alcohol.
Best Time and Setting to Serve a Limoncello Spritz
In my experience, the Limoncello Spritz is best enjoyed:
- As an aperitivo before dinner
- At summer garden parties or barbecues
- During sunny afternoons on a patio or balcony
- For celebrations where a light cocktail is welcome
Its low alcohol content makes it a great session drink, and its elegant presentation fits nearly any occasion – from casual to formal.
Common Mistakes to Avoid When Making Limoncello Spritz
Even a simple cocktail like this has its pitfalls. I’ve learned these lessons the hard way:
- Using overly sweet limoncello that overpowers the balance
- Serving warm, always chill your ingredients
- Overpouring Prosecco, leading to too much fizz and dilution
- Skipping the garnish adds aroma and appeal
- Using sugary soda instead of plain sparkling water
Take your time, use the right ratios, and don’t overthink it. Simplicity is your friend here.
Conclusion
The Limoncello Spritz has become one of my favourite cocktails for its balance of flavour, simplicity, and elegance. Whether you’re sipping it in the garden or serving it at a party, it never fails to delight.
With just a few ingredients, you can enjoy a little taste of Italy right here in the UK. I hope this guide inspires you to try it yourself, and maybe even create your own delicious variation.
FAQs
Is limoncello spritz high in alcohol?
Not particularly. It’s lower in alcohol than many cocktails, averaging 8–10% ABV.
Can I make limoncello spritz in a pitcher?
Yes, just scale up the ratios and mix gently before serving.
What’s the best Prosecco to use?
A dry or extra dry Prosecco works best to balance the sweetness of limoncello.
Can I use tonic water instead of soda?
You can, but it will add bitterness and may change the overall flavour profile.
Is it okay to make limoncello spritz in advance?
Not really. It’s best served fresh to maintain its bubbly texture.
What food pairs well with limoncello spritz?
Light appetisers, seafood, olives, bruschetta, and fresh cheeses work wonderfully.
Can I use store-bought limoncello?
Yes, just ensure it’s a quality one without artificial flavouring.
Limoncello Spritz Recipe
Ingredients
- 60 ml Limoncello Chilled quality Italian liqueur
- 90 ml Prosecco Dry or extra dry well chilled
- 30 ml Soda Water Sparklingunflavoured
- Ice Cubes As needed for serving
- 1–2 slices Lemon Slices Fresh for garnish
- Fresh Mint Optional A few leaves For added aroma and garnish
Instructions
- Fill your glass with ice to keep the drink well chilled.Ice Cubes
- Add the limoncello first to let its flavour settle into the ice.60 ml Limoncello
- Top with Prosecco for the fizz and dry edge.90 ml Prosecco
- Finish with soda water for balance and refreshment.30 ml Soda Water
- Garnish with lemon slices and mint for a finishing touch.1–2 slices Lemon Slices, Fresh Mint
