muffin recipe
Cake Recipe

Easy Homemade Muffin Recipe | Perfect Treat!


Looking for a delicious homemade muffin recipe? Look no further! Whether you’re craving a sweet treat, or need a quick and easy breakfast option, this easy muffin recipe is the answer. With just a few simple ingredients, you can whip up a batch of muffins that are sure to impress. Plus, they’re so versatile that you can customize them with your favorite mix-ins. So, let’s get baking!

Basic Ingredients for Homemade Muffins

To make this basic muffin recipe, you will need the following simple ingredients: all-purpose flour, baking powder, salt, sugar, egg, milk, and oil. These pantry staples come together to create a versatile and delicious muffin base.

The flour provides structure, while the baking powder acts as a leavener. A pinch of salt enhances the overall flavor, and the sugar lends sweetness to the muffins. The egg adds moisture and helps bind the batter together, and the milk gives the muffins moisture and flavor. Finally, a neutral oil, such as vegetable oil, adds moisture without overpowering the taste.

These basic ingredients can be easily customized by adding additional mix-ins such as blueberries, raisins, dates, cheese, or bacon.

Now, let’s move on to the step-by-step instructions for making these scrumptious homemade muffins.

Step-by-Step Instructions for Homemade Muffins

Making homemade muffins is a simple and enjoyable process. Follow these easy steps to create delicious muffins from scratch:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Grease a 12-cup muffin tin or line the cups with paper liners.
  3. In a large bowl, combine the following dry ingredients:


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar

In a separate bowl, whisk together the following wet ingredients:


  • 1 large egg, beaten
  • 1 cup milk
  • 1/4 cup vegetable oil

Pour the wet ingredients into the well created in the center of the dry ingredients. Mix quickly and lightly with a fork until just moistened. Be careful not to overmix the batter, as this can result in dense and tough muffins.

Spoon the batter into the prepared muffin cups, filling each cup about 3/4 full.

Bake the muffins in the preheated oven for approximately 25 minutes, or until the tops spring back when lightly pressed.

Allow the muffins to cool before serving. Enjoy these homemade muffins as a delightful breakfast or snack!

Easy Homemade Muffin Variations

This easy homemade muffin recipe allows for endless possibilities of delicious variations that you can try. By adding different mix-ins and flavorings, you can create unique muffins to suit your taste. Here are some ideas to get you started:

  1. Fruity Delights: Add fresh or frozen berries such as blueberries, raspberries, or chopped strawberries to the batter for a burst of fruity flavor.
  2. Nutty Indulgence: Mix in chopped nuts like walnuts, almonds, or pecans for extra crunch and richness.
  3. Decadent Chocolate: Fold in chocolate chips or chunks for a muffin that’s a chocolate lover’s dream.
  4. Warm Spices: Sprinkle cinnamon, nutmeg, or pumpkin spice into the batter for a cozy and comforting muffin.
  5. Zesty Citrus: Add grated lemon or orange zest to bring a refreshing citrusy twist to your muffins.
  6. Creamy Cheese: Stir in shredded cheddar, feta, or cream cheese for a savory and cheesy muffin option.

Feel free to mix and match these variations or come up with your own unique combinations. The possibilities are endless when it comes to homemade muffins!

“Homemade muffins are a canvas for creativity, allowing you to experiment and discover new flavor combinations.”

Now, let’s take a look at a table that summarizes these delicious muffin variations:

Muffin Variation Mix-ins/Flavorings
Fruity Delights Fresh or frozen berries (blueberries, raspberries, strawberries)
Nutty Indulgence Chopped nuts (walnuts, almonds, pecans)
Decadent Chocolate Chocolate chips or chunks
Warm Spices Cinnamon, nutmeg, pumpkin spice
Zesty Citrus Lemon or orange zest
Creamy Cheese Shredded cheddar, feta, cream cheese

Get creative and have fun with your homemade muffins. These variations will surely add a burst of flavor and excitement to your baking repertoire.

muffin variations

Tips for Storing and Freezing Homemade Muffins

To keep your homemade muffins fresh and delicious, follow these useful tips for storing and freezing:

  1. Storage: After baking, allow the muffins to cool completely. Then, place them in a single layer in an airtight container lined with paper towels. The paper towels will help absorb any excess moisture and prevent the muffins from becoming soggy. Seal the container tightly to maintain freshness. It’s important to note that muffins are best enjoyed within the first few days of baking, so try to consume them as soon as possible for optimal taste.
  2. Room Temperature Storage: If you plan to consume the muffins within a few days, storing them at room temperature is ideal. Keep the container in a cool and dry place, away from direct sunlight and heat sources. The muffins can stay fresh for up to four days.
  3. Freezing: If you have leftover muffins or want to save them for future enjoyment, freezing is a great option. Make sure the muffins are completely cooled before freezing. Wrap each muffin individually in plastic wrap, ensuring they are tightly sealed to prevent freezer burn. Place the wrapped muffins in a freezer-safe bag or airtight container. Label the container with the date to keep track of the storage time. Frozen muffins can stay fresh for up to two months.
  4. Thawing: To enjoy frozen muffins, simply remove them from the freezer and allow them to thaw at room temperature. This process might take a few hours or overnight, depending on the size of the muffins. Alternatively, you can gently defrost muffins in the microwave using the defrost function. Be careful not to overheat, as it can make the muffins dry.

Pro Tip

For added convenience, you can freeze muffin batter instead of fully baked muffins. Prepare the batter following your chosen recipe, then portion it into a muffin tin lined with paper liners. Place the tin in the freezer until the batter is completely frozen. Once frozen, transfer the batter portions to a freezer-safe bag or container. When you’re ready to enjoy freshly baked muffins, simply place the frozen batter portions in a greased muffin tin and bake according to the recipe’s instructions. This allows you to have freshly baked muffins whenever you desire, with minimal preparation time.

muffin storage

Storing Method Duration
Room Temperature Up to four days
Freezing Up to two months


With this easy homemade muffin recipe, you can enjoy delicious muffins anytime. The simple ingredients and step-by-step instructions make it a breeze to whip up a batch of muffins in no time. Whether you choose to stick with the basic recipe or customize it with your favorite mix-ins, these muffins are sure to be a hit. So grab your ingredients and get baking – you won’t be disappointed!


What ingredients do I need to make homemade muffins?

To make homemade muffins, you will need all-purpose flour, baking powder, salt, sugar, an egg, milk, and oil.

How do I make homemade muffins?

Start by preheating the oven to 400 degrees F (200 degrees C) and greasing a 12-cup muffin tin or lining the cups with paper liners. In a large bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg, then whisk in the milk and oil. Pour the egg mixture into the well created in the center of the flour mixture and mix lightly with a fork until just moistened. Spoon the batter into the muffin cups and bake for about 25 minutes or until the tops spring back when lightly pressed.

Can I customize the homemade muffin recipe?

Yes, you can easily customize the basic muffin recipe by adding blueberries, raisins, dates, cheese, bacon, or any other mix-ins of your choice.

How should I store homemade muffins?

To keep homemade muffins fresh, store them in an airtight container lined with paper towels. They can be stored at room temperature for up to four days.

Can I freeze homemade muffins?

Yes, you can freeze homemade muffins for up to two months. To thaw them, allow them to come to room temperature or gently defrost them in the microwave.

Are there variations of the homemade muffin recipe?

Yes, you can try different variations of the basic muffin recipe by adding mix-ins such as blueberries, raisins, dates, or cheese to create different flavors.

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