lemon tart recipe
Dessert Recipe

Easy Lemon Tart Recipe | Fresh & Zesty!


Welcome to our easy lemon tart recipe! If you’re looking for a dessert that is both refreshing and tangy, this recipe is for you. Our lemon tart is bursting with flavors that will satisfy your sweet tooth. Whether you’re hosting a dinner party or simply craving a delicious treat, this recipe is a crowd-pleaser.

Made with a buttery crust and a luscious lemon curd filling, our lemon tart is the perfect balance of sweetness and zest. The tangy lemon flavor will leave a delightful taste in your mouth, making it the ideal dessert for any occasion.

With simple ingredients like plain flour, icing sugar, unsalted butter, eggs, and fresh lemons, you can easily recreate this classic dessert in the comfort of your own home. Our step-by-step instructions will guide you through the process, ensuring that your lemon tart turns out perfect every time.

So, if you’re ready to indulge in a homemade lemon tart that will impress your guests and tantalize your taste buds, let’s get started!

Ingredients for the Crust

The crust is a crucial element of any lemon tart, providing a buttery and crumbly base for the tangy lemon filling. To make the perfect lemon tart crust, you will need the following ingredients:

Ingredients Quantity
Plain flour 250 grams
Icing sugar 50 grams
Unsalted butter, cold and cubed 125 grams
Egg yolks 2

Mixing these ingredients together will result in a delicate and flavorful crust that perfectly complements the tart lemon filling.

Here’s how to make the crust for your lemon tart:

  1. In a large mixing bowl, sift the plain flour and icing sugar together.
  2. Add the cold cubed butter to the bowl.
  3. Using your fingertips or a pastry cutter, gently rub the butter into the flour mixture until it resembles coarse breadcrumbs.
  4. Add the egg yolks to the mixture and gently combine until the dough comes together.
  5. Shape the dough into a ball and wrap it in cling film. Refrigerate the dough for at least 30 minutes to allow it to firm up.
  6. Once chilled, remove the dough from the refrigerator and place it on a lightly floured surface.
  7. Roll out the dough into a circle large enough to fit your tart tin.
  8. Carefully transfer the rolled-out dough to the tart tin and press it into the corners and sides.
  9. Trim any excess dough from the edges.
  10. Prick the base of the crust with a fork to prevent it from puffing up during baking.

Now your crust is ready to be filled with the luscious lemon curd and baked to perfection!

Ingredients for the Lemon Filling

The key to a delicious lemon tart lies in its vibrant and tangy filling. This recipe uses a combination of essential ingredients to create a smooth and creamy lemon curd that will tantalize your taste buds. Here are the ingredients you’ll need:

  • Eggs: provide richness and structure to the filling.
  • Caster sugar: adds sweetness and balances the tartness of the lemons.
  • Double cream: contributes a luxurious and creamy texture.
  • Lemon juice: delivers the refreshing and citrusy flavor.
  • Lemon zest: enhances the lemony aroma and adds a burst of freshness.

To prepare the lemon filling, start by whisking together the eggs, caster sugar, double cream, lemon juice, and lemon zest. This will create a velvety smooth mixture. Make sure to strain the mixture to remove any lumps, ensuring a silky texture for your lemon curd.

Next, pour the lemon curd into the pre-baked tart crust, spreading it evenly. The tart is then baked in the oven until the filling is just set, resulting in a luscious and creamy texture. The combination of tangy lemon juice, aromatic zest, and rich cream offers a harmonious balance of sweetness and tartness that will leave you craving for more.

Here’s an enticing image of a lemon tart to give you a visual preview:

lemon tart filling

Baking and Serving the Lemon Tart

Now that you’ve prepared the delicious lemon curd filling and the buttery crust, it’s time to bake and serve your homemade lemon tart. Follow these simple steps on how to make lemon tart:

  1. Preheat your oven to 180°C (350°F) and place the filled tart crust on a baking sheet.
  2. Bake the tart for 25-30 minutes or until the filling is just set. Keep an eye on it to prevent over-browning.
  3. Once baked, remove the tart from the oven and let it cool completely to room temperature. This will allow the filling to firm up.
  4. Once cooled, transfer the tart to a serving plate or cake stand.
  5. You can now choose how to serve your lemon tart – it can be served at room temperature or chilled in the refrigerator.

For an extra touch of elegance and flavor, consider garnishing your lemon tart. Here are a few ideas:

  • Slice up some fresh lemons and arrange them around the edges of the tart for a visually appealing presentation.
  • Add a pop of color and freshness by placing a few raspberries on top of the tart.
  • Garnish with a few sprigs of fresh mint leaves for a beautiful and aromatic touch.
  • For a touch of sweetness, dust the tart with a light sprinkling of icing sugar just before serving.

how to make lemon tart

Remember, freshness is key when it comes to enjoying a lemon tart. It is best consumed within a day or two of being made to savor the vibrant flavors of the lemon filling and the buttery crust.

Tips and Variations

Looking to add a twist to the classic lemon tart recipe? Here are some tips and variations to help you elevate your dessert game.

1. Mini Lemon Tart Recipe

If you want to impress your guests or create individual servings, try making mini lemon tarts. Simply use individual tart tins and adjust the baking time accordingly. These bite-sized treats are perfect for parties and gatherings.

2. Easy Lemon Tart Recipe by Jamie Oliver and Mary Berry

Celebrity chefs Jamie Oliver and Mary Berry both have their own versions of easy lemon tart recipes. Why not give their recipes a try and discover their unique twists on this classic dessert? You might just find a new family favorite.

3. French Lemon Tart Recipe

If you’re feeling adventurous, explore the flavors of a French lemon tart. This variation often features a delicate and crisp pastry shell filled with a smooth and tangy lemon custard. It’s the perfect dessert for those who appreciate a touch of sophistication.

4. No-Bake Lemon Tart Recipe

Short on time or don’t want to use the oven? Consider making a no-bake lemon tart. These recipes usually involve a simple graham cracker or biscuit crust and a luscious lemon filling. It’s a quick and refreshing option when you need a dessert in a hurry.

5. Traditional Lemon Tart Recipe

For purists who prefer the simplicity of a classic lemon tart, try a traditional recipe. These recipes typically focus on a few basic ingredients such as eggs, sugar, lemon juice, and zest, without the addition of cream or condensed milk. The result is a tart that beautifully highlights the bright, tangy flavors of lemon.

Remember, don’t be afraid to experiment with different variations and techniques to find your perfect lemon tart recipe. Whether you’re making mini tarts, trying out international twists, or sticking to the traditional flavors, let your creativity shine and enjoy the delightful taste of homemade lemon tart.


Making a homemade lemon tart is a truly satisfying experience that allows you to indulge in a classic and delightful dessert. This easy lemon tart recipe provides a step-by-step guide to creating a mouthwatering tart with a buttery crust and a tangy lemon curd filling. Whether you’re baking for a special occasion or simply treating yourself to a sweet delight, this traditional lemon tart recipe is guaranteed to impress.

By following this recipe and exploring different variations, you can unleash your culinary creativity and personalize your own version of the best lemon tart. So go ahead and experiment with different crust textures, curd consistencies, or even garnishes to make it uniquely yours.

With its fresh and zesty flavors, this homemade lemon tart is a true crowd-pleaser. The combination of the buttery crust and the tangy lemon curd filling creates a perfect balance of sweetness and tartness. So whether you’re serving it at a dinner party, afternoon tea, or simply enjoying it on your own, this traditional lemon tart never fails to delight.

Indulge in the incredible taste of this homemade lemon tart and treat yourself and your loved ones to a truly special dessert. With its classic flavors and irresistible appeal, this lemon tart is sure to become a go-to favorite for any occasion.


Can I make mini lemon tarts instead of one large tart?

Yes, you can use individual tart tins to make mini lemon tarts. Just adjust the baking time accordingly.

Are there any variations I can try with this lemon tart recipe?

Absolutely! You can experiment with variations like adding condensed milk to the lemon filling or following a French lemon tart recipe for a different twist.

Do celebrity chefs have their own lemon tart recipes?

Yes, celebrity chefs like Jamie Oliver and Mary Berry have their own versions of easy lemon tart recipes that you can try.

Can I make a no-bake lemon tart?

Yes, there are recipes available for no-bake lemon tarts that skip the baking step for those who are short on time.

Are traditional lemon tart recipes different from this one?

Traditional lemon tart recipes often include just the basic ingredients of eggs, sugar, lemon juice, and zest, without the addition of cream or condensed milk.

What tips do you have for making the perfect lemon tart?

Follow the step-by-step instructions provided in the recipe to ensure the perfect tart. Additionally, feel free to explore different variations and techniques to find your favorite lemon tart recipe.

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