katsu curry recipe
Curry Recipe

Easy Katsu Curry Recipe | Delicious & Hearty


Welcome to our easy katsu curry recipe guide! If you’re craving a delicious and hearty meal, look no further. Our recipe combines crispy chicken with a rich and flavorful curry sauce, creating a dish that is sure to satisfy your taste buds. Whether you’re a fan of Japanese cuisine or simply looking to try something new, our katsu curry recipe is a must-try.

With ingredients like flaked almonds, rapeseed oil, chicken breasts, curry powder, and turmeric, this recipe is packed with delicious flavors. The chicken is baked in the oven until golden and cooked through, while the sauce is made by sautéing onion, garlic, and ginger, and then adding curry powder, turmeric, and flour. The sauce is simmered and blended until smooth, resulting in a creamy and flavorful curry sauce.

Traditionally served with brown rice and a refreshing salad of carrot, cucumber, chili, lime, mint, and coriander, this easy katsu curry recipe is perfect for any occasion. So why wait? Try our recipe today and enjoy the delightful combination of crispy chicken and a mouthwatering curry sauce.

How to Make Katsu Sauce from Scratch

Making katsu sauce from scratch is an easy and satisfying process that allows you to create a flavorful accompaniment for your favorite dishes. With this recipe, you’ll be able to whip up a delicious katsu curry sauce that will elevate your meals to the next level.

To start, gather the following ingredients:

  • 1 onion, finely chopped
  • 1 carrot, grated
  • 2 teaspoons curry powder
  • 1 teaspoon garlic powder
  • 500ml vegetable or chicken stock

Here are the steps to make the katsu sauce:

  1. In a saucepan, sauté the chopped onion and grated carrot until they become soft.
  2. Add the curry powder and garlic powder to the pan and cook for another minute, allowing the flavors to meld together.
  3. Pour in the vegetable or chicken stock and bring the mixture to a gentle simmer.
  4. Let the sauce simmer for 15-20 minutes, allowing the ingredients to blend and the flavors to develop.
  5. Once the sauce has simmered, you can choose to leave it chunky or blend it until smooth, depending on your personal preference.

Now that your homemade katsu sauce is ready, you can use it to accompany a variety of dishes. It pairs perfectly with breaded chicken or pork cutlets, tofu, or even roasted vegetables. The versatility of the sauce allows you to get creative and experiment with different flavors and textures.

“Making katsu sauce from scratch is not only fulfilling but also allows you to personalize the flavors according to your taste preferences.”

So, why settle for store-bought sauces when you can prepare a delicious katsu curry sauce from scratch? With just a few simple ingredients and easy steps, you can elevate your dishes and impress your family and friends with your culinary skills.

The History and Popularity of Katsu Curry

Katsu curry is a beloved Japanese dish that has gained popularity worldwide. It consists of a breaded and fried meat cutlet served with a thick and flavorful curry sauce. This delightful combination of textures and flavors has captured the hearts and taste buds of food enthusiasts everywhere.

The origins of katsu curry can be traced back to Japan, where it first emerged as a fusion of Japanese and Western cuisine. The dish quickly became a staple in Japanese cuisine, renowned for its crunchy cutlet and rich curry sauce. Over time, katsu curry made its way to the United Kingdom and became a favorite in British Asian restaurants like Wagamama.

While chicken is the most common meat used in katsu curry, it can also be made with pork or other meats. The meat is tenderized, coated in breadcrumbs, and then fried until golden and crispy. The curry sauce, on the other hand, is mildly spicy and packed with umami flavors. It is made using a blend of aromatic spices and ingredients such as onions, garlic, ginger, and curry powder.

The popularity of katsu curry lies in its combination of contrasting textures and flavors. The crispy breaded cutlet provides a satisfying crunch, while the rich and flavorful curry sauce adds a touch of spiciness and richness. This perfect balance of textures and flavors makes katsu curry a favorite comfort food for many people.

“Katsu curry is a delicious fusion dish that brings together the best of Japanese and Western cuisines. The crispy breaded cutlet and the flavorful curry sauce create a harmonious combination that is hard to resist.” – Chef Naomi Yamamoto

The versatility of katsu curry is another reason for its popularity. While traditionally served with rice and a side salad, it can also be enjoyed in a variety of ways. Some people prefer to have it as a sandwich filling, while others like to pair it with noodles or even use it as a topping for pizza. The possibilities are endless when it comes to katsu curry.

The Recipe for Chicken Katsu Curry

Here is a simple recipe for chicken katsu curry that you can try at home:


  • Chicken breasts
  • Breadcrumbs
  • Eggs
  • Flour
  • Onions
  • Garlic
  • Ginger
  • Curry powder
  • Chicken stock
  • Rice
  • Salt
  • Vegetable oil


  1. Bread the chicken breasts by dipping them in flour, then beaten eggs, and finally in breadcrumbs. Press the breadcrumbs firmly onto the chicken to ensure a crisp coating.
  2. Heat vegetable oil in a frying pan and cook the breaded chicken until golden and cooked through. Remove from heat and set aside.
  3. In the same pan, sauté onions, garlic, and ginger until fragrant. Add curry powder and cook for a minute to release the flavors.
  4. Pour in chicken stock and bring to a simmer. Cook for 10-15 minutes until the sauce thickens.
  5. Once the sauce has thickened, use a blender or a hand blender to blend until smooth.
  6. Serve the chicken katsu with rice and pour the curry sauce over the top. Enjoy!

Why Katsu Curry Is a Must-Try Dish

Katsu curry is a must-try dish for anyone who enjoys bold flavors and satisfying meals. The crispy chicken cutlet paired with a flavorful curry sauce creates a delightful combination that is hard to resist.

Whether you’re a fan of Japanese cuisine or simply looking to try something new, katsu curry offers a unique and delicious culinary experience. Its popularity worldwide is a testament to its taste and versatility.

So why not give it a try and experience the magic of katsu curry for yourself? You won’t be disappointed!

Variety Meat Sauce
Katsu Curry Chicken, Pork, Beef, Tofu Spicy Curry Sauce
Tori Katsu Curry Chicken Spicy Curry Sauce
Katsu Chicken Curry Chicken Mild Curry Sauce

Tips and Variations for Katsu Curry

When it comes to making katsu curry, there are countless ways to customize the dish and add your own personal touch. Here are some tips and ideas to help you create a truly memorable katsu curry experience:

  1. Try different meats: While chicken is the most common choice for katsu curry, you can also use pork, beef, or even seafood like prawns or fish. Each meat will bring its own unique flavors to the dish.
  2. Experiment with breading: Traditional katsu curry uses panko breadcrumbs, but you can try using different types of breadcrumbs or even crushed cornflakes for a crunchy twist. You can also add spices or herbs to the breadcrumbs for extra flavor.
  3. Get creative with the sauce: While a classic curry sauce is delicious, you can experiment with different flavors by adding ingredients like coconut milk, peanut butter, or even fruits like mango or pineapple. The possibilities are endless!
  4. Add some heat: If you like spice, consider adding chili flakes, hot sauce, or a sprinkle of cayenne pepper to your curry sauce. Adjust the amount of spice based on your preference.
  5. Explore vegetarian options: If you prefer a vegetarian or vegan version of katsu curry, you can substitute the meat with tofu, tempeh, or even vegetables like cauliflower or eggplant. The breading and sauce will still give you that satisfying crunch and flavor.

Remember, the key to a great katsu curry is to have fun and experiment. Don’t be afraid to try new ingredients or techniques to create your own signature dish. Whether you stick to the classic recipe or put your unique spin on it, katsu curry is sure to be a crowd-pleaser every time.

recipe katsu curry sauce

Image: A delicious plate of katsu curry with crispy breaded chicken and a flavorful curry sauce.

How to Store and Freeze Katsu Curry

If you have leftovers or want to make katsu curry ahead of time, it can be stored and frozen for later use. Allow the curry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. To freeze, divide the curry into individual portions and place them in freezer-safe containers or bags. The frozen chicken curry can be stored for up to 3 months. When ready to eat, simply thaw and reheat the curry in a saucepan or microwave until heated through. Serve with freshly cooked rice or other accompaniments for a quick and convenient meal.

katsu curry recipe

Storing and freezing katsu curry allows you to enjoy this delicious dish any time you want, with minimal effort. Whether you have leftovers from a previous meal or you want to prepare a batch in advance, taking the time to store and freeze your katsu curry properly will ensure its quality and taste are preserved.

In Conclusion

Katsu curry is a delicious and satisfying dish that combines crispy breaded meat with a flavorful and creamy curry sauce. Whether you’re a fan of Japanese cuisine or British Asian flavors, katsu curry is a popular choice enjoyed by many worldwide.

One of the great things about making katsu curry from scratch is the ability to customize the flavors and ingredients to suit your taste. Whether you prefer chicken, pork, or even tofu, and whether you like your curry sauce mild or spicy, there is a katsu curry recipe for everyone.

By following the tips and variations provided throughout this article, you can create a unique and delicious katsu curry dish that will impress your family and friends. From experimenting with different seasonings to trying new side dishes, the possibilities are endless.

So, why not give it a try and enjoy the authentic flavors of Japan in the comfort of your own home? Explore the katsu curry recipes and sauce recipes provided and embark on a culinary adventure that will delight your taste buds and satisfy your cravings.


What ingredients are used in a katsu curry recipe?

A katsu curry recipe typically includes ingredients like flaked almonds, rapeseed oil, chicken breasts, curry powder, and turmeric. The sauce is made with onion, garlic, ginger, curry powder, turmeric, and flour.

How is katsu sauce made from scratch?

To make katsu sauce from scratch, you can sauté onion and carrot, then add curry powder, garlic powder, and stock. The mixture is simmered until the flavors are well blended, and the sauce can be left chunky or blended until smooth.

Where did katsu curry originate?

Katsu curry originated in Japan but has become popular worldwide. It is a staple in British Asian restaurants like Wagamama. Katsu curry can be made with chicken, pork, or other meats.

How can I customize my katsu curry?

There are many variations and options when it comes to making katsu curry. You can choose different meats or even use tofu or vegetables. You can also adjust the spiciness and flavors of the curry sauce to your preference.

Can I store and freeze katsu curry?

Yes, leftover katsu curry can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Make sure to cool the curry completely before transferring it to an airtight container or freezer-safe bags.

What are the benefits of making katsu curry from scratch?

Making katsu curry from scratch allows you to customize the flavors and ingredients to your liking. You can experiment with different meats, adjust the spiciness, and create a unique and delicious dish that will impress your family and friends.

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