Katsu Curry Recipe
Katsu curry is a delicious and satisfying dish that combines crispy breaded meat with a flavorful and creamy curry sauce. Whether you're a fan of Japanese cuisine or British Asian flavors, katsu curry is a popular choice enjoyed by many worldwide.
Ingredients
- 2 chicken breasts
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup flour
- 1 onion chopped
- 3 cloves of garlic minced
- 1- inch piece of ginger grated
- 2 tablespoons curry powder
- 2 cups chicken stock
- 1 cup rice
- Salt to taste
- Vegetable oil for frying
Instructions
- Bread the chicken breasts by dipping them in flour, then beaten eggs, and finally in breadcrumbs. Press the breadcrumbs firmly onto the chicken to ensure a crisp coating.
- Heat vegetable oil in a frying pan and cook the breaded chicken until golden and cooked through. Remove from heat and set aside.
- In the same pan, sauté onions, garlic, and ginger until fragrant. Add curry powder and cook for a minute to release the flavors.
- Pour in chicken stock and bring to a simmer. Cook for 10-15 minutes until the sauce thickens.
- Once the sauce has thickened, use a blender or a hand blender to blend until smooth.
- Serve the chicken katsu with rice and pour the curry sauce over the top. Enjoy!