If you’re looking for a delicious and indulgent side dish, look no further than this creamy dauphinoise potatoes recipe. Dauphinoise potatoes are a classic French dish that consists of thinly sliced potatoes baked in a heavenly creamy garlic sauce and topped with cheese. It’s the perfect addition to any meal and is sure to impress your family and friends.

Made with simple ingredients like double cream, full-fat milk, garlic, and potatoes, this easy gratin is creamy, rich, and full of flavor. The potatoes are layered in a dish with the creamy mixture and seasoned with a touch of nutmeg, salt, and pepper. The dish can be made with or without cheese, depending on your preference. The result is a melt-in-your-mouth potato dish that is both comforting and satisfying.

Whether you’re serving it alongside roasted meats or fish, or enjoying it as a main dish with some simple vegetables, these creamy dauphinoise potatoes are sure to be a hit. They are easy to make and guaranteed to impress your guests. So why not give this recipe a try and elevate your next meal with this delicious and decadent side dish?

Stay tuned for more sections of this article, where we’ll explore the history of dauphinoise potatoes, the best ingredients to use, and tips for making the best creamy dauphinoise potatoes.

What are Dauphinoise Potatoes and How Do They Differ from Potato Gratin or Boulangere Potatoes?

Dauphinoise potatoes are a traditional French dish that is loved for its delicious and cheesy flavors. They are thinly sliced potatoes, baked in the oven with cream and/or milk, and a hint of garlic. This classic recipe can be made with or without cheese, depending on your preference. The potatoes are often layered raw in the dish, allowing them to cook to a soft and tender texture as they bake.

When it comes to potato gratin, it is a term frequently used interchangeably with dauphinoise potatoes. The key difference is that potato gratin refers to any baked dish of thinly sliced vegetables, usually potatoes, cooked with cheese and butter. It is an indulgent and comforting dish that offers a creamy and cheesy experience. The combination of the melted cheese and the rich flavors of the gratin make it a popular choice for a side dish or even a main course.

On the other hand, boulangere potatoes are another variation of the classic potato dish. Boulangere potatoes are thinly sliced potatoes that are cooked with thinly sliced onions, stock, herbs, and butter. The onions add a sweet and savory flavor to the dish, and the stock helps to create a moist and tender texture. Boulangere potatoes are often served as a delicious side dish or accompaniment to roast meats.

With dauphinoise potatoes being a traditional French dish, it makes for an excellent homemade side dish. The combination of creamy potatoes, with or without cheese, offers a delightful texture and rich taste. Whether you’re looking for a cheesy potato gratin or want to try something different like boulangere potatoes, these dishes provide a wonderful addition to any meal.

Key Differences between Dauphinoise Potatoes, Potato Gratin, and Boulangere Potatoes:

Dauphinoise Potatoes	Potato Gratin	Boulangere Potatoes
Thinly sliced potatoes baked with cream and/or milk, and garlic.	Any baked dish of thinly sliced vegetables, usually potatoes, cooked with cheese and butter.	Thinly sliced potatoes cooked with thinly sliced onions, stock, herbs, and butter.
Can be made with or without cheese.	Always includes cheese and butter.	Does not typically include cheese.
Potatoes are often layered raw in the dish.	Potatoes and vegetables are pre-cooked and then baked.	Potatoes and onions are cooked together with the other ingredients.

Ingredients and Instructions for Creamy Dauphinoise Potatoes

To make a delicious and creamy dauphinoise potatoes dish, you’ll need the following ingredients:

• Double (heavy) cream
• Full-fat milk
• Garlic cloves
• King Edward or Maris Piper potatoes
• Salt
• Black pepper
• Nutmeg
• Gruyere cheese
• Freshly chopped parsley

Here’s how to prepare this classic French recipe:

1. Preheat the oven to 190C/375F and lightly grease a large, shallow ovenproof dish.
2. In a large saucepan, bring the cream, milk, and garlic to a boil, then simmer.
3. Peel and thinly slice the potatoes.
4. Add the sliced potatoes to the cream mixture and simmer until tender.
5. Layer the potatoes in the baking dish, sprinkling with salt, pepper, nutmeg, and cheese between each layer.
6. Bake for 40-45 minutes until golden and bubbling.
7. Top with freshly chopped parsley before serving.

This recipe for creamy dauphinoise potatoes is easy to follow and will result in a rich and decadent gratin. Whether you’re preparing it for a special occasion or as a comforting side dish, these creamy potatoes are sure to be a hit!

Tips for Making the Best Creamy Dauphinoise Potatoes

To ensure the best results when making creamy dauphinoise potatoes, follow these helpful tips:

1. Par-cook the potatoes: Before baking, par-cook the potatoes until they are fork-tender. This can be done by simmering them in the cream mixture. This ensures that the potatoes are fully cooked and creamy in the final dish.
2. Season generously with salt: Don’t be afraid to season the potatoes generously with salt. Salt enhances the flavors of the dish and brings out the natural sweetness of the potatoes.
3. Let the potatoes rest: After baking, let the dauphinoise potatoes rest for at least 15 minutes before serving. This allows the cream and cheese to set, resulting in a smooth and velvety texture.
4. Pair with a variety of mains: Creamy dauphinoise potatoes make the perfect side dish for a variety of mains, such as roasted meats or fish. They complement the flavors of the main dish and add a rich and savory element to the meal.
5. Reheating: Creamy dauphinoise potatoes can be reheated, although the texture may be slightly different. To reheat, cover the dish with foil and bake at a low temperature until warmed through.

Follow these tips to create a delicious and indulgent dish that will impress your family and friends.

Testimonies from Dauphinoise Lovers

“I’ve tried many potato dishes, but nothing beats a well-made dauphinoise. The layers of creamy potatoes and cheesy goodness are absolutely heavenly!”

– Rebecca M.

“The secret to perfect dauphinoise potatoes is the balance between the creamy sauce and tender potatoes. Par-cooking them and letting them rest makes all the difference!”

– Mark S.

Recipe	Level of Difficulty	Preparation Time
Easy Dauphinoise Recipe	Beginner	30 minutes
Cheesy Potato Bake	Intermediate	45 minutes
Potato Au Gratin	Advanced	60 minutes
Potato Casserole Recipe	Intermediate	50 minutes
Homemade Dauphinoise Potatoes	Beginner	40 minutes

The Best Potatoes and Cheese for Dauphinoise Potatoes Recipe

When it comes to making the best dauphinoise potatoes, choosing the right potatoes and cheese is key. The potatoes you select will determine the texture and consistency of the dish, while the cheese adds a delicious flavor to complement the creamy sauce.

The Perfect Potatoes

For creamy and melt-in-your-mouth dauphinoise potatoes, opt for starchy or floury varieties. These types of potatoes have a high starch content, which helps create a thicker sauce and a soft, tender texture.

The best potatoes for dauphinoise potatoes include:

• King Edward
• Maris Piper
• Rooster
• Russets
• Yukon golds
• Desirée

These potatoes are widely available, making it easy to find the perfect variety for your dauphinoise potatoes.

The Delicate Cheese

Gruyère cheese is the classic choice for dauphinoise potatoes, adding a delicate nutty flavor that complements the creamy sauce perfectly. Its melting properties create a luscious, golden-brown crust on top. However, if you prefer a different cheese, mozzarella or cheddar can also be used.

Potato Variety	Characteristics
King Edward	Floury texture, creamy taste
Maris Piper	Smooth texture, excellent flavor
Rooster	Fluffy texture, buttery flavor
Russets	Dense texture, earthy taste
Yukon golds	Buttery texture, slightly sweet flavor
Desirée	Creamy texture, nutty flavor

Experiment with different potatoes and cheeses to find your favorite combination, and enjoy the rich and comforting flavors of homemade dauphinoise potatoes.

“The best dauphinoise potatoes are made with starchy potatoes and a delicate cheese that adds a creamy, nutty flavor to the dish.”

Conclusion

Creamy dauphinoise potatoes are the epitome of comfort food and make a delightful homemade side dish. With their rich and creamy garlic sauce, topped with melted cheese, these potatoes are guaranteed to be a crowd-pleaser at any meal. Whether served alongside succulent roasted meats or flavorful fish, or even enjoyed as a main dish accompanied by some simple seasonal vegetables, dauphinoise potatoes are a versatile and indulgent option that will satisfy even the most discerning palates. The best part is that they are surprisingly easy to make, allowing you to effortlessly create a dish that exudes comfort and warmth.

Indulging in a plateful of creamy dauphinoise potatoes is like receiving a warm hug from your taste buds. The tender layers of potatoes, enveloped in a luscious sauce infused with garlic and subtly flavored with aromatic spices, create a symphony of flavors that harmonize perfectly with each creamy and cheesy bite. Their velvety texture and irresistible aroma make dauphinoise potatoes the ultimate comfort food that provides both nourishment and gratification.

So why not treat yourself and your loved ones to this delightful homemade side dish? With just a handful of ingredients, a bit of patience, and a generous sprinkle of love, you can whip up a batch of creamy dauphinoise potatoes that will transport you to a world of culinary bliss. Whether you’re hosting a dinner party or simply craving a hearty and satisfying addition to your meal, dauphinoise potatoes are a surefire way to elevate any dining experience.

FAQ

What are Dauphinoise Potatoes and How Do They Differ from Potato Gratin or Boulangere Potatoes?

Dauphinoise potatoes are a classic French dish consisting of thinly sliced potatoes baked in a creamy garlic sauce and topped with cheese. It can be made with or without cheese. Potato gratin is a term used interchangeably with dauphinoise potatoes and refers to any baked dish of thinly sliced vegetables cooked with cheese and butter. Boulangere potatoes are thinly sliced potatoes cooked with thinly sliced onions, stock, herbs, and butter.

What are the ingredients and instructions for making creamy dauphinoise potatoes?

To make creamy dauphinoise potatoes, you will need double (heavy) cream, full-fat milk, garlic cloves, King Edward or Maris Piper potatoes, salt, black pepper, nutmeg, gruyere cheese, and freshly chopped parsley. Preheat the oven to 190C/375F and lightly grease a large, shallow ovenproof dish. In a large saucepan, bring the cream, milk, and garlic to a boil, then simmer. Peel and thinly slice the potatoes, then add them to the cream mixture and simmer until tender. Layer the potatoes in the baking dish, sprinkling with salt, pepper, nutmeg, and cheese between layers. Bake for 40-45 minutes until golden, and top with fresh parsley before serving.

What are some tips for making the best creamy dauphinoise potatoes?

To ensure the best results when making creamy dauphinoise potatoes, it is important to par-cook the potatoes until they are fork-tender. This can be done by simmering them in the cream mixture before baking. Don’t be afraid to season generously with salt to enhance the flavors of the dish. Let the potatoes rest for at least 15 minutes before serving to allow the cream and cheese to set. This dish pairs well with a variety of mains, such as roasted meats or fish. It can also be reheated, although the texture may be slightly different.

What are the best potatoes and cheese to use for dauphinoise potatoes?

The best potatoes for making creamy dauphinoise potatoes are starchy or floury potatoes, such as King Edward, Maris Piper, Rooster, Russets, Yukon golds, or Desirée. These types of potatoes have a higher starch content, which helps to create a thicker sauce. Gruyere cheese is commonly used in dauphinoise potatoes for its delicate nutty flavor. However, you can also use mozzarella or cheddar if preferred.

Why are dauphinoise potatoes considered a comfort food and a delicious homemade side dish?

Creamy dauphinoise potatoes are the ultimate comfort food and a delicious homemade side dish. With their creamy garlic sauce and cheesy topping, they are sure to be a hit at any meal. Whether enjoyed alongside roasted meats or fish, or as a main dish with some simple vegetables, dauphinoise potatoes are a versatile and indulgent dish that is easy to make.