creme brulee recipe
Dessert Recipe

Irresistible Creme Brulee Recipe | Easy Guide!


Are you craving a velvety smooth custard dessert with a satisfying crunch? Look no further than this easy creme brulee recipe! Whether you’re a beginner or a seasoned chef, you’ll be able to create a classic and indulgent creme brulee that will impress your guests.

So, how do you make the best creme brulee? It only requires few simple ingredients and some basic techniques. You’ll need heavy cream, egg yolks, sugar, and vanilla extract or vanilla beans. These ingredients come together to create a rich and creamy custard that is then topped with a perfectly caramelized sugar crust.

Making creme brulee is a two-step process. First, you’ll need to prepare the custard by heating the cream, combining it with whisked egg yolks and sugar, and then baking it in a water bath. The result is a smooth and silky custard that melts in your mouth. The second step is to caramelize the sugar topping using a kitchen torch. This creates a crispy and sweet crust that contrasts perfectly with the creamy custard underneath.

Whether you’re a fan of the traditional creme brulee or want to explore different flavor variations, this recipe is the perfect starting point. So, get ready to indulge in the irresistible combination of creamy custard and crunchy caramelized sugar. Let’s dive into the step-by-step instructions and create the best creme brulee you’ve ever had!

Ingredients and Equipment

To make a delicious creme brulee, you will need a handful of high-quality ingredients and a few essential tools. Let’s take a look at what you’ll need:


  • Heavy cream
  • Egg yolks
  • Sugar
  • Vanilla extract or vanilla beans

Using fresh and high-quality ingredients will ensure a rich and flavorful creme brulee. Don’t skimp on the cream or eggs, as they form the base of this luscious dessert. Opt for pure vanilla extract or scrape the seeds from whole vanilla beans for an aromatic touch of flavor.


  • Ramekins
  • Large roasting pan for the water bath
  • Fine mesh strainer
  • Kitchen torch

Ramekins are essential for baking individual servings of creme brulee. They come in various sizes, but 4-6 ounce ramekins work best for this recipe. A large roasting pan will be needed to create a water bath, ensuring gentle and even heat distribution during baking. A fine mesh strainer helps remove any lumps or impurities from the custard mixture. Finally, a kitchen torch is used to achieve the perfectly caramelized sugar topping, giving the creme brulee its signature crackle and crunch.

Now that we have all the ingredients and equipment ready, let’s move on to the step-by-step instructions for creating this delectable dessert.

creme brulee recipe

Step-by-Step Instructions

Follow these simple steps to create a delicious creme brulee:

  1. Set up your space by placing the ramekins in a large roasting pan and preheating the oven to 300°F/150°C.
  2. Whisk together the egg yolks and sugar in a medium-sized bowl.
  3. Heat the cream in a saucepan with vanilla extract or vanilla beans until it lightly simmers.
  4. Temper the cream with the egg yolk-sugar mixture by slowly pouring half of the heated cream into the mixture while whisking.
  5. Return the entire mixture to the saucepan and cook over low heat, continuously stirring until the sugar is dissolved.
  6. Strain the custard to remove any curdled egg.
  7. Pour the custard into the ramekins and bake in a water bath for 25-30 minutes, until the custard is set in the middle but still slightly wobbly.
  8. Remove the ramekins from the water bath and cool to room temperature before chilling in the refrigerator for a minimum of 4 hours.
  9. Just before serving, sprinkle a thin layer of sugar over each custard and use a kitchen torch to caramelize the sugar until golden brown.
  10. Serve immediately and enjoy!

Celebrate your culinary skills with the irresistible taste of homemade creme brulee!

creme brulee recipe

Tips for Success

  • Ensure all ingredients are at room temperature before beginning the recipe for smoother custard.
  • Use a fine mesh strainer when straining the custard to remove any lumps or curdled egg.
  • Place the ramekins in a deep roasting pan to create a stable water bath and prevent splashing.
  • Aim for a caramelized sugar topping that is evenly golden brown for the perfect balance of flavors
  • Allow the custard to cool completely before chilling in the refrigerator to avoid condensation on the surface.

Tips and Variations

Take your creme brulee to the next level with these tips and variations. Whether you want to perfect the caramelized sugar topping or add a unique twist to the classic recipe, these suggestions will enhance your creme brulee experience.

1. Caramelizing the Sugar Topping

To achieve a perfectly caramelized sugar topping, follow these steps:

  1. Sprinkle a thin layer of sugar evenly over each custard in the ramekins.
  2. Use a creme brulee torch on low heat to melt and caramelize the sugar. Start from the outer sides of the ramekins and move towards the center in a circular motion.

This technique creates a delicate and crunchy caramelized layer that contrasts beautifully with the smooth custard.

2. Traditional Twist: Vanilla Bean Infusion

Add an authentic touch to your creme brulee by using vanilla beans instead of vanilla extract. Simply split a vanilla bean lengthwise and scrape out the flavorful seeds. Infuse the seeds and the bean itself into the heated cream before combining it with the egg yolks and sugar. This traditional method yields a deeper and more nuanced vanilla flavor.

3. Broiler Method

If you don’t have a creme brulee torch, you can still achieve a caramelized sugar topping using your oven’s broiler. However, be cautious as this method is less controlled. Follow these steps:

  1. Place the ramekins with the custard on a baking sheet.
  2. Preheat your oven’s broiler.
  3. Place the baking sheet with the ramekins under the broiler, leaving the oven door slightly ajar to prevent overheating.
  4. Watch carefully and remove the ramekins when the sugar has caramelized to your desired level.

This technique requires careful attention to prevent burning and may result in a slightly different texture compared to using a creme brulee torch.

4. Flavorful Twists

Experiment with different flavors by adding a splash of liqueur to the custard mixture. Try rum, brandy, or even amaretto for a touch of sophistication. Incorporate the liqueur when combining the heated cream with the egg yolks and sugar, and adjust the amount to suit your taste.

5. Water Bath and Custard Curdling

Traditional creme brulee recipes call for a water bath during baking. The water bath helps the custard cook evenly and prevents curdling. To ensure a successful water bath, follow these tips:

  • Place the filled ramekins in a large roasting pan.
  • Fill the roasting pan with hot water, ensuring it comes about halfway up the sides of the ramekins.
  • Be careful not to let any water splash into the ramekins, as it can compromise the custard’s texture.

Remember to use oven mitts or a kitchen towel when handling hot water and pans.

6. Vegan Option

If you’re following a vegan diet or have dietary restrictions, you can still enjoy a delicious creme brulee by making a few substitutions:

  • Use plant-based cream, such as coconut or almond cream, instead of heavy cream.
  • Replace the eggs with a suitable egg substitute, such as mashed bananas, applesauce, or silken tofu.

This vegan version may have a slightly different texture and flavor profile, but it still captures the essence of a classic creme brulee.

creme brulee torch

Comparison of Tips and Variations

Tips Benefits
Caramelizing the Sugar Topping Delicate and crunchy caramelized layer
Traditional Twist: Vanilla Bean Infusion Deeper and more nuanced vanilla flavor
Broiler Method Possible alternative to a creme brulee torch
Flavorful Twists Added complexity and depth of flavor with liqueurs
Water Bath and Custard Curdling Even cooking and prevention of custard curdling
Vegan Option Accommodates dietary restrictions while still capturing the essence of creme brulee

Serving Suggestions

Creme brulee is a versatile dessert that can be enjoyed on its own or paired with other complementary flavors. Serve it chilled for the perfect creamy texture. You can garnish it with fresh fruits like berries or a sprig of mint for presentation. Other popular variations include coffee-flavored creme brulee, coconut cream pie creme brulee, and chocolate cheesecake creme brulee. The possibilities are endless, so feel free to get creative!

Make-Ahead and Storage Tips

Planning ahead for a special occasion or simply want to save time in the kitchen? Creme brulee is the perfect dessert to prepare in advance. Here are some make-ahead and storage tips to ensure your creme brulee stays fresh and delicious:

Prepare in Advance

When it comes to creme brulee, you can easily make it ahead of time and refrigerate it for up to 2 days. This is especially convenient if you’re hosting a dinner party or have a busy schedule. Simply follow the step-by-step instructions in this recipe, including the caramelization of the sugar topping, and then refrigerate the custards in their ramekins.

To maintain the crispy topping, it’s best to caramelize the sugar just before serving. This will ensure you achieve that satisfying crack when you break through the caramelized sugar. So make sure to reserve a few minutes for the final touch right before your guests arrive or when you’re ready to indulge.

Proper Storage

When storing your creme brulee in the refrigerator, it’s important to take a few precautions to maintain its rich flavor and texture. Cover the ramekins tightly with plastic wrap or place them in an airtight container to prevent any odors from affecting the custard.

While refrigerating, it’s crucial to avoid bruleeing the custards beforehand. The sugar topping tends to become soggy when stored in the refrigerator, diminishing its desirable crispy texture. To achieve the best results, it’s recommended to prepare the custards and caramelize the sugar right before serving.

Remember, creme brulee is at its best when served fresh. The combination of the smooth, velvety custard and the crunchy caramelized topping creates a delightful contrast that you don’t want to miss. So plan your time accordingly to enjoy the irresistible flavors of this classic dessert.

Frequently Asked Questions

Here are some common questions about vegan creme brulee and creme brulee recipes in the UK:

1. Can I make a vegan creme brulee?

Yes, you can! There are several vegan alternatives to the classic creme brulee recipe. One popular option is to use a plant-based cream, such as coconut cream or almond milk, instead of heavy cream. You can also replace the eggs with ingredients like silken tofu or flaxseed gel. Experiment with different vegan custard recipes and find the one that suits your taste.

2. Do you have a recipe for vegan creme brulee?

Yes, we do! Here’s a simple vegan creme brulee recipe for you:

Ingredients Instructions
  • 2 cups of coconut cream
  • 1/2 cup of sugar
  • 2 tablespoons of cornstarch
  • 1 teaspoon of vanilla extract
  • Extra sugar for caramelizing
  1. In a saucepan, whisk together the coconut cream, sugar, and cornstarch.
  2. Heat the mixture over medium heat until it thickens, stirring constantly.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the custard into ramekins and refrigerate for at least 4 hours to set.
  5. Sprinkle a thin layer of sugar over each custard and use a culinary torch to caramelize the sugar until golden brown.
  6. Serve and enjoy your vegan creme brulee!

Note: The vegan creme brulee won’t have the exact same texture as the traditional version, but it will still be delicious!

3. What is a creme brulee recipe popular in the UK?

In the UK, a popular creme brulee recipe is the classic vanilla creme brulee. It features a creamy custard infused with vanilla flavor and a caramelized sugar topping. It’s a timeless dessert that is loved by many. If you’re looking for a traditional creme brulee recipe in the UK, try using high-quality vanilla beans for a truly authentic taste.

That’s it for the frequently asked questions about vegan creme brulee and creme brulee recipes in the UK. Now you’re ready to indulge in this irresistible dessert!


Creme brulee is a classic and indulgent dessert that is surprisingly easy to make at home. With just a few simple ingredients and some basic techniques, you can achieve a velvety smooth custard with a perfectly caramelized sugar topping. Whether you’re a fan of the traditional vanilla flavor or want to experiment with different variations, creme brulee is sure to impress your guests and satisfy your sweet tooth.

Try this easy creme brulee recipe today and treat yourself to the irresistible combination of creamy custard and crunchy caramelized sugar. You don’t have to be a professional pastry chef to create the best creme brulee. Follow the steps outlined in this guide and enjoy the rich, decadent flavors of this classic dessert in the comfort of your own home.

So why wait? Get started on your creme brulee journey and impress your loved ones with your newfound culinary skills. Whether you’re hosting a dinner party or simply craving a luxurious dessert, creme brulee is the perfect choice. Make it once, and it’s sure to become a favorite in your repertoire of desserts. So go ahead and give it a try!

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