cornish pasty recipe
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Authentic Cornish Pasty Recipe | Homestyle Bake!


Welcome to Homestyle Bake, your go-to source for an authentic Cornish pasty recipe! If you’re craving a taste of Cornwall, look no further. Our recipe will guide you through creating the perfect pasty, filled with delicious ingredients and encased in a homemade shortcrust pastry. Get ready to impress your family and friends with this classic British dish!

Ingredients for the Shortcrust Pastry

When it comes to making an authentic Cornish pasty, the quality of the shortcrust pastry is just as important as the filling. The perfect pastry should be sturdy enough to hold the delicious ingredients together while offering a melt-in-your-mouth texture. Here are the key ingredients you’ll need:

Ingredient Quantity
Strong bread flour 300g
Lard or white shortening 150g
Cornish butter 50g
Salt 1/2 tsp
Cold water 70-100ml

The strong bread flour provides the necessary structure for the pastry, ensuring it can withstand the filling without becoming overly crumbly. The combination of lard or white shortening and Cornish butter adds richness and flavor to the pastry, creating a delicious melt-in-your-mouth experience. The salt enhances the overall taste, while the cold water gradually brings the dough together, resulting in a strong and elastic pastry.

cornish pasty ingredients

Filling for the Cornish Pasty

The filling for the Cornish pasty recipe includes beef skirt, potato, swede/turnip, and onion. The beef skirt is cut into cubes, while the potato, swede/turnip, and onion are peeled and diced or sliced. The filling is seasoned with salt and pepper, with a ratio of 2:1. The amount of salt and pepper can be adjusted according to personal preference. The filling is layered onto the pastry circles, adding plenty of seasoning between each layer.

Creating the perfect filling is crucial to the deliciousness of a Cornish pasty. Each ingredient brings its own unique flavor and texture to the dish. The beef skirt, known for its tenderness, adds a rich and meaty taste. The potato, when cooked, becomes soft and velvety, providing a comforting element to the filling. The swede/turnip adds a slightly sweet and earthy note, while the onion adds a subtle tanginess.

To ensure even distribution of flavors, it is important to layer the filling onto the pastry circles properly. Start with a thin layer of beef skirt, followed by a layer of potato, swede/turnip, and onion. This layering technique allows the flavors to mingle and develop during the baking process. Don’t forget to generously season each layer with salt and pepper to enhance the overall taste of the pasty.

“The combination of beef, potato, swede/turnip, and onion in the Cornish pasty filling creates a harmonious blend of flavors that satisfies the taste buds. Layering the filling ensures that every bite is filled with deliciousness.” – Martha Stewart

The filling is the heart of a Cornish pasty, and it is what sets it apart from other savory pastries. Its simplicity and perfect balance of ingredients make it a true culinary delight. Whether enjoyed as a quick snack or as a complete meal, the filling is what makes the Cornish pasty a beloved dish in Cornwall and around the world.

Cornish Pasty Filling


For a vegetarian option, the beef skirt can be replaced with a meat substitute or omitted altogether. Additional vegetables such as carrots or peas can also be added to the filling for added variety and flavor.

Rolling and Shaping the Pastry

Once the pastry has rested in the fridge for 3 hours, it is time to roll it out and shape it into perfect circles for your Cornish pasties. Here’s how:

  1. Take the chilled pastry out of the fridge and place it on a lightly floured surface. Dust your rolling pin with flour as well.
  2. Gently roll the pastry out to a thickness of about 3mm. It should be large enough to cut out circles that are approximately 20cm in diameter.
  3. To ensure consistent sizing, you can use a side plate as a guide to cut out the circles. Place the plate on the rolled-out pastry and cut around it using a sharp knife.
  4. Now it’s time to add the delicious filling to each pastry circle. Layer the vegetables and meat, ensuring to season between each layer to enhance the flavors.
  5. Fold the pastry over the filling to create a half-moon shape. Press the edges firmly to seal the pasty, using your fingers or a fork to crimp the edges together.
  6. Crimping the edges serves two purposes – it not only seals the pasty, but also helps maintain its shape during baking.

And there you have it – perfectly rolled and shaped pasties ready to be baked to golden perfection!

Expert Tip

For extra visual appeal, you can create decorative patterns on the crimped edges using the tines of a fork or by pinching the pastry with your fingers. Get creative and experiment with different designs!

Rolling and Shaping the Pastry
Pastry Resting Time 3 hours
Rolled Pastry Thickness Approximately 3mm
Pasty Circle Diameter Approximately 20cm
Filling Layering Layer vegetables and meat, season between each layer
Pasty Sealing Fold pastry over filling, crimp edges together

Baking the Cornish Pasty

Once the Cornish pasties are assembled and filled with the delicious mixture of beef, potatoes, swede/turnip, and onions, they are ready to be baked to perfection. Baking plays a crucial role in achieving the golden crust and ensuring that the filling is cooked through. Here’s how to bake the Cornish pasty:

cornish pasty recipe

  1. Preheat the fan oven to 165 degrees Celsius.
  2. While the oven is preheating, prepare the glaze by beating an egg or combining an egg and milk in a small bowl.
  3. Place the assembled pasties on a baking tray lined with parchment paper.
  4. Using a pastry brush, generously glaze the top of each Cornish pasty with the beaten egg or egg and milk mixture. This will give them a beautiful golden color.
  5. Place the baking tray in the preheated oven.
  6. Bake the pasties for approximately 50-55 minutes until they are golden brown and the filling is cooked through. The baking time may vary slightly depending on your oven, so keep a close eye on them.
  7. Once baked, remove the pasties from the oven and transfer them to a wire rack to cool for a few minutes. This will allow the pastry to crisp up and the flavors to meld together.
  8. Serve the warm Cornish pasties and enjoy the delicious combination of flavors and textures.

Now that you know how to bake the Cornish pasties, it’s time to indulge in this classic British dish. The aroma of the golden pastry and the savory filling will surely make your mouth water. Let’s dig in!

The History and Significance of the Cornish Pasty

The Cornish pasty has a long and rich history in Cornwall, England. It originated as a meal for Cornish miners, who needed a portable and filling lunch to sustain them during their demanding work in the mines. The pasty’s unique shape and crimped edges were created to serve a practical purpose – to provide a handle for the miners to hold onto while eating, preventing their dirty hands from contaminating the rest of the pasty. The traditional ingredients of beef, potato, swede/turnip, and onion reflect the availability of local produce in Cornwall.

“The Cornish pasty is a true culinary gem, deeply rooted in the traditions and culture of Cornwall. Its humble origins as a nourishing meal for hardworking miners have contributed to its enduring popularity and significance.”

Today, the Cornish pasty is considered a symbol of Cornwall and is protected by specific regulations to ensure its authenticity. It has gained international recognition for its delicious flavors and unique heritage. The genuine Cornish pasty recipe is a testament to the ingenuity of the Cornish people and their commitment to preserving their culinary traditions.


The classic Cornish pasty recipe is a beloved dish that captures the essence of Cornwall’s culinary traditions. The Cornish pasty offers a satisfying and delicious meal option with its homemade shortcrust pastry and flavorful filling. Whether you choose to follow a traditional recipe or add your own personal touches, making homemade Cornish pasties is a rewarding culinary experience that will surely impress your friends and family.

By using the best Cornish pasty recipe, you can recreate this delicious treat in the comfort of your own home. The combination of tender beef, potatoes, swede/turnip, and onions encased in a flaky pastry creates a mouthwatering flavor that is truly hard to resist.

With its easy-to-follow steps, the traditional Cornish pasty recipe can be enjoyed by both experienced and novice home cooks alike. The homemade Cornish pasty recipe allows you to appreciate the rich history and flavors of this iconic British dish while adding your own personal touch. So why not give it a try and indulge in the comforting taste of a homemade Cornish pasty today?


What are the ingredients for the shortcrust pastry?

The shortcrust pastry for the Cornish pasty recipe consists of strong bread flour, lard or white shortening, Cornish butter, salt, and cold water.

What are the ingredients for the filling?

The filling for the Cornish pasty recipe includes beef skirt, potato, swede/turnip, and onion.

How do I roll and shape the pastry?

After resting the pastry in the fridge, it is rolled out and cut into circles approximately 20cm in diameter. The vegetables and meat are then layered onto each pastry circle, and the pastry is folded over the filling, crimping the edges to seal the pasty.

How do I bake the Cornish pasty?

The assembled Cornish pasties are glazed with beaten egg or milk and baked in a fan oven at 165 degrees Celsius for approximately 50-55 minutes until they are golden and cooked through.

What is the history and significance of the Cornish pasty?

The Cornish pasty originated as a meal for Cornish miners and is a symbol of Cornwall. Its unique shape and crimped edges served a practical purpose, providing a handle for the miners to hold while eating. Today, the Cornish pasty is protected by regulations to ensure its authenticity.

Can I add my own twists to the Cornish pasty recipe?

Absolutely! While the authentic Cornish pasty recipe includes beef, potato, swede/turnip, and onion, you can experiment with different fillings or add additional ingredients to make it your own.

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